亚太油脂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

亚太油脂市场按产品类型分为油(大豆、棕榈油、葵花籽油和其他油)和脂肪(黄油、猪油和其他脂肪);应用于食品和饮料、饲料和工业;&按地理

市场快照

Asia-Pacific Fats and Oil Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 5.73 %
Asia-Pacific Fats and Oil Market

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市场概况

在 2020-2025 年的预测期内,预计亚太油脂市场的复合年增长率为 5.73%。

  • 中国中产阶级日益富裕,使消费者能够购买高价包装的油脂。中国一些城市对散装油脂的禁令导致对包装油的需求增长。
  • 植物油和种子油被认为更健康,更受消费者青睐。尤其是橄榄油,由于其对健康的益处,其增长率最高。多年来,橄榄油的零售额大幅增加。消费者对健康产品的日益偏好预计将推动橄榄油市场的发展。

Scope of the report

Asia-Pacific Fats and Oil Market is segmented on the basis of By Product Type and application. On the basis of product type the market is segmented into Oils (Soybean, Palm oil, Sunflower Seed Oil and Others) by Fats (Butter, Lard, and Others). On the basis o f application, the market is segmented into Food and Beverages, Feed and Industrial.

Product Type
Oils
Soybean Oil
Palm Oil
Sunflower Seed Oil
Other Oils
Fats
Butter
Lard
Other Fats
Application
Food and Beverages
Feed
Industrial

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主要市场趋势

面包、糖果和加工食品的消费量上升

推动市场研究的关键因素是加工食品、糖果和即饮饮料的消费量增加。脂肪和油是几种食品的非常重要的原材料和功能成分,例如糖果、面包、冰淇淋、乳液、酱汁和起酥油等。此外,使用植物油开发新产品可以证明有利于公司扩大油脂在整个食品行业的应用。消费者对烘焙食品和加工食品的偏好不断变化、自动化的使用、食品安全法规和外国直接投资正在搅动食品行业。

Asia-Pacific Fats and Oil Market

就产量而言,亚太地区在油脂行业的份额最大

就生产和消费而言,亚太地区在油脂行业的份额最大。产量最高的是棕榈油,其中大部分产于印度尼西亚和马来西亚。由于水产养殖业高度集中在中国、印度、越南和印度尼西亚,亚太地区已成为鱼油消费的主要市场。此外,消费者日益关注的健康问题导致日本和澳大利亚等发达国家将鱼油用作营养补充剂。

Asia-Pacific Fats and Oil Market

竞争格局

主要参与者通过利用其分销网络,与当地分销商(尤其是新兴经济体)建立合作伙伴关系,并根据不同行业的需求开发新产品,积极进行行业整合。此次扩张为制造商提供了在全球范围内扩大其消费者基础的优势。亚太油脂市场的一些主要参与者包括嘉吉公司、阿彻丹尼尔斯米德兰公司、国际食品公司控股有限公司 (IFFCO)、联合种植园有限公司等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Product Type

      1. 5.1.1 Oils

        1. 5.1.1.1 Soybean Oil

        2. 5.1.1.2 Palm Oil

        3. 5.1.1.3 Sunflower Seed Oil

        4. 5.1.1.4 Other Oils

      2. 5.1.2 Fats

        1. 5.1.2.1 Butter

        2. 5.1.2.2 Lard

        3. 5.1.2.3 Other Fats

    2. 5.2 Application

      1. 5.2.1 Food and Beverages

      2. 5.2.2 Feed

      3. 5.2.3 Industrial

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Inc.

      2. 6.4.2 Archer Daniels Midland Company

      3. 6.4.3 Wilmar Group

      4. 6.4.4 United Plantations Berhad

      5. 6.4.5 Oleo-fats Inc.

      6. 6.4.6 Fuji oil

      7. 6.4.7 International Foodstuff Company Holdings Limited (IFFCO)

      8. 6.4.8 GEF India

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Asia-Pacific Fats and Oil Market market is studied from 2016 - 2026.

The Asia-Pacific Fats and Oil Market is growing at a CAGR of 5.73% over the next 5 years.

Cargill Inc., Archer Daniels Midland Company, Wilmar Group, Oleo-fats Inc., Fuji Oil are the major companies operating in Asia-Pacific Fats and Oil Market.

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