Whipping Cream Market - Growth, Trends and Forecasts (2020 - 2025)

Global Whipping Cream Market is segmented by Distribution Channel (Supermarkets/ Hypermarkets, Convenience Stores, Specialist Retailer, Online Retailer, and Others) and Geography

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

Fastest Growing Market:

Asia Pacific

Largest Market:

North America

CAGR:

4.2 %

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Market Overview

The global whipping cream market is projected to grow at a CAGR of 4.2% during the forecast period 2020 - 2025.

  • Whipping cream is mostly used in bakery and pastry products to provide a fluffier, softer, and creamier texture that stays for a long time. 
  • Whipping cream demand is growing for household food, bakery, soup, meat, ready-cooked dishes, ice cream, desserts, and at-home coffee preparations.
  • The preference for natural and organic products, like organic whipping cream, is expected to support the growth of the global whipping cream market. Consumers are trying to curb their intake of food that contains chemical pesticides and fertilizers.

 

Scope of the Report

Global whipping cream market includes retail sales of whipping cream through distribution channels such as supermarkets/ hypermarkets, convenience stores, specialist retailer, online retailer, and other. Additionally, the study covers market revenue in major countries of the regions North America, Europe, Asia-Pacific, South America, and the Middle East & Africa.

By Distribution Channel
Supermarkets/ Hypermarkets
Convenience Stores
Specialist Retailer
Online Retailer
Other
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
France
Germany
Russia
Italy
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Colombia
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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Key Market Trends

Online Retail to Foster the Market Growth

The main reason behind the rise in sales through internet retailing is the level of convenience it provides for consumers, as they find it easy to choose their preferred brands from a vast variety of whipping cream products. Thus, online and e-commerce stores have been gradually increasing their market share, in terms of revenue and popularity among consumers, in the global whipping cream market. The growth opportunity for the sales of whipping cream through online channels has forced online vendors to improve purchase processes, in terms of security and reliability, which, in turn, has propelled the demand for these products. Moreover, vendors are adopting online retail strategies to reduce costs and increase their margins, which may benefit the market, during the forecast period.

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The United States Emerges as the Major Country

The United States is the second-largest consumer for whipping cream after Germany. In 2018, around 200 million Americans consumed whipping cream. The health-trend has entered the whipping cream market. Higher demand for lactose- and cholesterol-free products, and the usage of sustainable emulsifiers have been anticipated by the market research. Moreover, manufacturers operating in the country are constantly looking for innovation, by expanding their product portfolios, launching new products, and even adopting packaging-level modifications, to increase their customer base and gain competitive advantages. This market is highly competitive in the United States, with many multinational players entering the market.

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Competitive Landscape

The global whipping cream market faces high competition, with the presence of both global and local players. Some of the companies operating in this market are ConAgra, Nestle, and Fonterra Co-operative Group Limited. These companies are expanding their facilities and product portfolios, due to the growing demand for pastries, cakes, and other desserts in the Asian and African regions. Manufacturers are introducing healthier products, following the global health trend, which are vegetable-based, low in cholesterol, and lactose free.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products and Services

      5. 4.3.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Distribution Channel

      1. 5.1.1 Supermarkets/ Hypermarkets

      2. 5.1.2 Convenience Stores

      3. 5.1.3 Specialist Retailer

      4. 5.1.4 Online Retailer

      5. 5.1.5 Other

    2. 5.2 Geography

      1. 5.2.1 North America

        1. 5.2.1.1 United States

        2. 5.2.1.2 Canada

        3. 5.2.1.3 Mexico

        4. 5.2.1.4 Rest of North America

      2. 5.2.2 Europe

        1. 5.2.2.1 Spain

        2. 5.2.2.2 United Kingdom

        3. 5.2.2.3 France

        4. 5.2.2.4 Germany

        5. 5.2.2.5 Russia

        6. 5.2.2.6 Italy

        7. 5.2.2.7 Rest of Europe

      3. 5.2.3 Asia-Pacific

        1. 5.2.3.1 China

        2. 5.2.3.2 Japan

        3. 5.2.3.3 India

        4. 5.2.3.4 Australia

        5. 5.2.3.5 Rest of Asia-Pacific

      4. 5.2.4 South America

        1. 5.2.4.1 Brazil

        2. 5.2.4.2 Colombia

        3. 5.2.4.3 Rest of South America

      5. 5.2.5 Middle East & Africa

        1. 5.2.5.1 South Africa

        2. 5.2.5.2 Saudi Arabia

        3. 5.2.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Key Strategies Adopted

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Conagra Brands, Inc.

      2. 6.4.2 The Tatua Co-operative Dairy Company Limited

      3. 6.4.3 Fonterra Co-operative Group

      4. 6.4.4 Arla Foods AMBA

      5. 6.4.5 Land O'Lakes, Inc.

      6. 6.4.6 Nestlé S.A

      7. 6.4.7 Dean Foods

      8. 6.4.8 Gay Lea Foods Co-operative Ltd

  7. *List Not Exhaustive
  8. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  9. 8. DISCLAIMER

** Subject to Availability

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