Vietnam Food Additives Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Vietnam Food Additives Market Report is Segmented by Type (Preservatives, Sweeteners, Sugar Substitutes, Emulsifier, Anti-Caking Agents, Enzymes, Hydrocolloids, Food Flavors and Enhancers, Food Colorants, and Acidulants) and Application (Dairy & Frozen, Bakery, Meat & Seafood, Beverages, Confectionery, and Other Applications). The Report Offers the Market Size in Value Terms in USD for all the Abovementioned Segments.

Vietnam Food Additives Market Size and Share

Vietnam Food Additives Market Summary
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Vietnam Food Additives Market Analysis by Mordor Intelligence

The Vietnam Food Additives Market size is estimated at USD 1.04 billion in 2025, and is expected to reach USD 1.30 billion by 2030, at a CAGR of 4.7% during the forecast period (2025-2030).

Urbanization in Vietnam, combined with fast-paced consumer lifestyles, is driving the demand for convenience foods and ready-to-eat meals. These products often utilize food additives to enhance flavor, extend shelf life, and refine texture. The beverage sector, particularly non-alcoholic drinks such as tea, coffee, fruit juices, and functional beverages, has seen significant growth in recent years. As consumers crave varied flavors, beverage manufacturers are turning to flavor enhancers, sweeteners, acidity regulators, and coloring agents to satisfy this appetite. Moreover, in September 2023, Vietnam's Ministry of Health (MOH) unveiled Circular 17/2023, amending several food safety regulations. Key changes include updates to MOH’s Circular 24/2019 on food additives and revisions to Part 7 of MOH’s Decision 46/2007, which lists approved food processing aids. As the market adapts to these regulatory changes, a surge in demand for compliant, high-quality food additives is expected. To meet the rising demand for top-tier and safer food offerings, Vietnamese firms in the food additives domain are obtaining certifications such as ISO, Halal, Kosher, and FDA approval, enhancing their product credibility on both domestic and international fronts. These additives, spanning flavor enhancers, preservatives, and processing aids, align with increasing consumer inclination towards healthier, safer, and diverse food choices, propelling the growth of the food additives market. Furthermore, major players are broadening their reach within the ASEAN region and beyond, tapping into the burgeoning potential of the food additives market.

Competitive Landscape

The Vietnam Food Additives market is characterized by a high degree of competition, featuring a mix of both global and domestic players. Notable companies in this landscape include TTC AgriS, Quang Ngai Sugar Joint Stock Company, The KCP Limited, LASUCO, and Viet Huong Flavour & Fragrance JSC. To gain a competitive advantage, these companies are not only innovating but also employing diverse strategies, including expansions. By establishing new factories and making substantial investments, these players are broadening their footprint and expanding their customer base. Furthermore, many companies have set up local manufacturing facilities, enabling them to swiftly respond to demand and curtail import-related costs. By establishing creative centers and sales offices in key locations, they maintain proximity to the market, allowing for a dynamic response to local needs.

Vietnam Food Additives Industry Leaders

  1. TTC AgriS

  2. The KCP Limited

  3. Viet Huong Flavour & Fragrance JSC

  4. LASUCO

  5. Quang Ngai Sugar Joint Stock Company

  6. *Disclaimer: Major Players sorted in no particular order
Vietnam Food Additives Market Concentration
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Recent Industry Developments

  • September 2024: Meyer Vietnam Co., Ltd. launched the Master 4.0 intelligent color sorting machine, developed by Meyer Optoelectronic, to the international market. This cutting-edge sorting solution is designed to enhance the capabilities of global food processing enterprises.
  • July 2024: Quang Ngai Sugar Joint Stock Company approved an investment exceeding VND 2 trillion to strengthen its An Khe sugar processing and biomass power plants. Specifically, VND 1.169 trillion is allocated to boost the processing capacity of the An Khe plant in Gia Lai to 25,000 tons daily. This expansion is intended to bolster the sugarcane supply, support deep processing initiatives, and maintain the company's leadership in Vietnam’s sugar sector.
  • June 2024: Morinaga Nutritional Foods Vietnam JSC, a subsidiary of Japan's Morinaga Milk Industry Co., Ltd, launched its newest product: the Morinaga Zero Fat Drink Yogurt. This yogurt variant is enhanced with several additives, including food gelatin, stabilizers (1422, 471), and preservatives (202).

Table of Contents for Vietnam Food Additives Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
    • 4.1.1 Growing Processed Food Demand
    • 4.1.2 Surge in Food and Beverage Exports Opens Doors for Food Additive Manufacturers
  • 4.2 Market Restraints
    • 4.2.1 Supply Chain Disruptions and Economic Fluctuations
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Preservatives
    • 5.1.2 Sweeteners
    • 5.1.3 Sugar Substitutes
    • 5.1.4 Emulsifier
    • 5.1.5 Anti-Caking Agents
    • 5.1.6 Enzymes
    • 5.1.7 Hydrocolloids
    • 5.1.8 Food Flavors and Enhancers
    • 5.1.9 Food Colorants
    • 5.1.10 Acidulants
  • 5.2 Application
    • 5.2.1 Dairy & Frozen
    • 5.2.2 Bakery
    • 5.2.3 Meat & Seafood
    • 5.2.4 Beverages
    • 5.2.5 Confectionery
    • 5.2.6 Other Applications

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Positioning Analysis
  • 6.3 Company Profiles
    • 6.3.1 The KCP Limited
    • 6.3.2 Iwase Cosfa Co., Ltd
    • 6.3.3 Viet Huong Flavour & Fragrance JSC
    • 6.3.4 Hoang Anh Flavors and Food Ingredients Co., Ltd
    • 6.3.5 Cargill, Incorporated
    • 6.3.6 LASUCO
    • 6.3.7 ROHA Group (Roha Dyechem Vietnam Ltd.)
    • 6.3.8 Vitachem Ingredients Company Limited
    • 6.3.9 Quang Ngai Sugar Joint Stock Company
    • 6.3.10 Monova Food Ingredients Jsc
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Vietnam Food Additives Market Report Scope

Food additives are substances added to food during its processing/manufacturing to maintain or improve its safety, freshness, taste, texture, shelf life, or appearance.

The Vietnam food additives market is segmented by type into preservatives, sweeteners, sugar substitutes, emulsifier, anti-caking agents, enzymes, hydrocolloids, food flavors and enhancers, food colorants, and acidulants. By application, the market is segmented into dairy and frozen, bakery, meat and seafood, beverages, confectionery, and other applications.

Market sizing is presented in USD value terms for all segments mentioned above.

Type
Preservatives
Sweeteners
Sugar Substitutes
Emulsifier
Anti-Caking Agents
Enzymes
Hydrocolloids
Food Flavors and Enhancers
Food Colorants
Acidulants
Application
Dairy & Frozen
Bakery
Meat & Seafood
Beverages
Confectionery
Other Applications
Type Preservatives
Sweeteners
Sugar Substitutes
Emulsifier
Anti-Caking Agents
Enzymes
Hydrocolloids
Food Flavors and Enhancers
Food Colorants
Acidulants
Application Dairy & Frozen
Bakery
Meat & Seafood
Beverages
Confectionery
Other Applications
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Key Questions Answered in the Report

How big is the Vietnam Food Additives Market?

The Vietnam Food Additives Market size is expected to reach USD 1.04 billion in 2025 and grow at a CAGR of 4.70% to reach USD 1.30 billion by 2030.

What is the current Vietnam Food Additives Market size?

In 2025, the Vietnam Food Additives Market size is expected to reach USD 1.04 billion.

Who are the key players in Vietnam Food Additives Market?

TTC AgriS, The KCP Limited, Viet Huong Flavour & Fragrance JSC, LASUCO and Quang Ngai Sugar Joint Stock Company are the major companies operating in the Vietnam Food Additives Market.

What years does this Vietnam Food Additives Market cover, and what was the market size in 2024?

In 2024, the Vietnam Food Additives Market size was estimated at USD 0.99 billion. The report covers the Vietnam Food Additives Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Vietnam Food Additives Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

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Vietnam Food Additives Market Report

Statistics for the 2025 Vietnam Food Additives market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Vietnam Food Additives analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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