Vietnam Food Sweetener Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Vietnam Food Sweetener Market Report is segmented by Type into Sucrose, Starch Sweeteners and Sugar Alcohols and High Intensity Sweeteners; by Application into Dairy, Bakery, Beverages, Soups, Sauces and Dressings, Confectionery and Others.

Vietnam Food Sweetener Market Size and Share

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Vietnam Food Sweetener Market Analysis by Mordor Intelligence

The Vietnam Food Sweetener Market is expected to register a CAGR of 2.24% during the forecast period.

  • Vietnam market is driven by the growing economy and stable financial conditions. This has led to the increase indisposable income and spending patterns.
  • Increased demand of natural, non-caloric sweeteners, and high demand for sweeteners in various applications, such as processed food and beverages from emerging economies, are the major factors driving the market growth.
  • The increase in confectionary sector of the country has also led to the growth of sweetener market in the nation.

Competitive Landscape

Vietnam food sweetener market is a fragmented market with the presence of various local and major players. The major players are investing in the development of new products. To expand their presence in the market, strategies such as acquiring smaller production units and mergers with the already existing players are being adopted. The leading players in this segment are Cargill, Kerry Group, Stevia First Corporation, and Tate and Lyle Plc.

Vietnam Food Sweetener Industry Leaders

  1. Cargill

  2. Tate & Lyle

  3. Ingredion

  4. PureCircle

  5. *Disclaimer: Major Players sorted in no particular order
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Table of Contents for Vietnam Food Sweetener Industry Report

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

  • 3.1 Market Overview

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Sucrose (Common Sugar)
    • 5.1.2 Starch Sweeteners and Sugar Alcohols
    • 5.1.2.1 Dextrose
    • 5.1.2.2 High Fructose Corn Syrup (HFCS)
    • 5.1.2.3 Maltodextrin
    • 5.1.2.4 Sorbitol
    • 5.1.2.5 Xylitol
    • 5.1.2.6 Others
    • 5.1.3 High Intensity Sweeteners (HIS)
    • 5.1.3.1 Sucralose
    • 5.1.3.2 Aspartame
    • 5.1.3.3 Saccharin
    • 5.1.3.4 Cyclamate
    • 5.1.3.5 Ace-K
    • 5.1.3.6 Neotame
    • 5.1.3.7 Stevia
    • 5.1.3.8 Others
  • 5.2 By Application
    • 5.2.1 Dairy
    • 5.2.2 Bakery
    • 5.2.3 Soups, Sauces and Dressings
    • 5.2.4 Confectionery
    • 5.2.5 Beverages
    • 5.2.6 Others

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Tate & Lyle PLC
    • 6.4.2 Cargill Incorporated
    • 6.4.3 Ingredion Incorporated
    • 6.4.4 Ajinomoto Co., Inc.
    • 6.4.5 PureCircle Limited
    • 6.4.6 Kerry Group
    • 6.4.7 Tereos S.A.
    • 6.4.8 *List is not Exhaustive
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Vietnam Food Sweetener Market Report Scope

Vietnam Food Sweetener Market is segmented by Type into Sucrose, Starch Sweeteners and Sugar Alcohols and High Intensity Sweeteners. The  market is segmented by Application into Dairy, Bakery, Beverages, Soups, Sauces and Dressings, Confectionery and Others.

By Product Type
Sucrose (Common Sugar)
Starch Sweeteners and Sugar Alcohols Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Xylitol
Others
High Intensity Sweeteners (HIS) Sucralose
Aspartame
Saccharin
Cyclamate
Ace-K
Neotame
Stevia
Others
By Application
Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Others
By Product Type Sucrose (Common Sugar)
Starch Sweeteners and Sugar Alcohols Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Xylitol
Others
High Intensity Sweeteners (HIS) Sucralose
Aspartame
Saccharin
Cyclamate
Ace-K
Neotame
Stevia
Others
By Application Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Others
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Key Questions Answered in the Report

What is the current Vietnam Food Sweetener Market size?

The Vietnam Food Sweetener Market is projected to register a CAGR of 2.24% during the forecast period (2025-2030)

Who are the key players in Vietnam Food Sweetener Market?

Cargill, Tate & Lyle, Ingredion and PureCircle are the major companies operating in the Vietnam Food Sweetener Market.

What years does this Vietnam Food Sweetener Market cover?

The report covers the Vietnam Food Sweetener Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Vietnam Food Sweetener Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

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Vietnam Food Sweetener Market Report

Statistics for the 2025 Vietnam Food Sweetener market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Vietnam Food Sweetener analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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