United Kingdom Quick Service Restaurant Market Size and Share
Market Overview
| Study Period | 2017 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 35.77 Billion |
| Market Size (2030) | USD 46.15 Billion |
| Growth Rate (2025 - 2030) | 5.23% CAGR |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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United Kingdom Quick Service Restaurant Market Analysis by Mordor Intelligence
The United Kingdom Quick Service Restaurant Market size is estimated at 35.77 billion USD in 2025, and is expected to reach 46.15 billion USD by 2030, growing at a CAGR of 5.23% during the forecast period (2025-2030).
The United Kingdom's quick service restaurant industry continues to demonstrate robust growth, driven by evolving consumer preferences and lifestyle changes. The sector serves approximately 22 million fast-food and takeaway meals weekly to British adults, highlighting the significant role of QSRs in the nation's dining habits. Major chains are actively expanding their presence, with Starbucks announcing a substantial investment of USD 32.78 million in 2023 to open 100 new outlets across the country. This expansion trend is further evidenced by other prominent players like Five Guys, which is establishing new locations in Queensway and Bridgend, demonstrating the industry's confidence in market growth potential.
Menu innovation and customization have become crucial differentiators in the competitive QSR landscape. Leading chains are continuously introducing new items to cater to changing consumer preferences, with Costa Coffee recently expanding its menu to include diverse options like Cajun Spiced Chicken Pizza Wrap and vegan alternatives. The industry has witnessed a significant shift toward healthier and more sustainable options, with many establishments incorporating plant-based alternatives and gluten-free options into their standard menus. This adaptation reflects a deeper understanding of modern consumer preferences and dietary requirements.
Technology integration and digital transformation are reshaping the quick service restaurant experience in the United Kingdom. Major chains are investing heavily in restaurant technology, including digital ordering systems, mobile applications, and loyalty programs to enhance customer engagement and streamline operations. The average QSR outlet now processes approximately 151 orders per day, demonstrating the efficient integration of traditional service with modern ordering systems. This digital evolution has enabled restaurants to better manage inventory, reduce wait times, and provide personalized customer experiences.
Sustainability initiatives and ethical sourcing have become paramount in the QSR sector, with chains implementing comprehensive environmental programs. Many establishments are transitioning to recyclable packaging, reducing food waste, and adopting energy-efficient practices in their operations. The industry has also witnessed a growing emphasis on local sourcing and transparency in ingredient procurement, with many chains publicly committing to sustainable practices and ethical supply chain management. These initiatives not only address environmental concerns but also respond to increasing consumer awareness and demand for responsible business practices.
United Kingdom Quick Service Restaurant Market Trends and Insights
UK QSR market grows by 10% in 5 years, driven by franchise expansion and global brands
- The number of QSRs increased by around 10% from 2017 to 2022 in the United Kingdom, owing to the rising number of franchisee establishments and companies increasing their footprint. As of January 2023, there were around 1,382 outlets of McDonald's, 517 outlets of Burger King, and 1,005 outlets of KFC. Their global presence and marketing prowess have contributed to the growth of QSRs in the United Kingdom. These brands were able to successfully enter the UK market and capture a significant share of the QSR market by utilizing their brand familiarity and marketing power.
- By location, standalone restaurants acquired more than 72.35% of the value share in 2022. Standalone eateries can be found in a range of locations, including metropolitan districts, suburban strip malls, and rural regions. They typically offer a limited menu of quick and convenient meals, such as burgers, sandwiches, and salads, that can be prepared easily. Quick service restaurants can offer valuable and distinctive service to customers, providing a convenient and fast dining experience that is personalized and unique.
- While the UK takeaway industry expanded due to the increased demand for fast food during the pandemic and changing consumer preferences, QSRs struggled in 2020 due to closures, which proved attractive to chains trying to drive growth outside their local markets. In 2021, around 22% of Brits spent more on takeaways between June and July. At the same time, 80% of consumers ordered takeaways for home delivery, with 80% ordering through drive-throughs and in-person during the same period.
Brits' takeaway spending soars despite cost of living crisis, as rising inflation drives up average order value
- Brits have spent more money on takeaways and fast food than ever over the recent years, despite the cost of living crisis. The rise is particularly significant as it came on top of the boom in takeaways during the pandemic. In the QSR market, sales of pizza and chips increased by 7.7% in 2021 compared to the previous year. In the United Kingdom, takeaways amounted to an average of USD 725 per person annually in 2021, up 42% from USD 506 in 2019. However, the 12% "transaction growth" reported for the same period showed that takeout sales increased in volume and value terms. Chinese, Indian, chips, pizza, fried chicken, kebabs, burgers, and sushi are among the popular takeaways.
- Popular QSR dishes preferred by the Brits include burgers (costing USD 4.5 per 250 gm), French fries (USD 3 per 250 gm), onion rings (USD 3.4 per 250 gm), pizza (USD 8.5 per 300 gm), chicken nuggets (around USD 3.5 per 300 gm), and garlic bread (around USD 4.5 per 100 gm). The average order value in the QSR market increased by 10.02% from 2017 to 2022, owing to the inflation rate increasing by an average of 3-4% from 2017 to 2022 and the increased number of orders per year, which was more than 63,432 per outlet in 2022.
- The demand for menus with options such as vegetarian, gluten-free, and vegan is rising within the fast-food sector. Burger King introduced vegan chicken nuggets in the United Kingdom for the first time in January 2022. This was attributed to the increased preference for vegan food in the country. Around 40% of Brits preferred restaurants offering vegan food. Burger sales increased by 27.24% during 2019-2022, along with the increase in average orders for fast food.
Segment Analysis: By Cuisine
Burger Segment in UK Quick Service Restaurant Market
The burger segment dominates the United Kingdom's quick service restaurant market, commanding approximately 31% market share in 2024. This significant market position is primarily attributed to the United Kingdom being one of Europe's largest burger markets, with an estimated consumption of 2.5 billion burgers annually. The segment's strong performance is driven by the high preference for meat consumption among British consumers and the extensive presence of major international burger chains. Large burger chains have strategically expanded their footprint across densely populated urban areas like London, Birmingham, Manchester, and Liverpool. The segment's growth is further supported by the increasing popularity of premium and gourmet burger outlets, which typically price their offerings at two to three times higher than traditional burger chains. Additionally, burger outlets have adapted to changing consumer preferences by introducing vegan and plant-based options, which has helped capture a broader customer base.
Ice Cream Segment in UK Quick Service Restaurant Market
The ice cream segment is projected to be the fastest-growing category in the UK QSR market, with an expected growth rate of approximately 6% during 2024-2029. This remarkable growth is primarily driven by increasing ice cream consumption, particularly during high-temperature weather conditions. The segment's expansion is supported by major ice cream brands that focus on both foodservice and retail channels, including premium brands that cater to the UK population's preference for high-quality products. Consumer preferences vary significantly across age groups, with younger consumers (16-24 years) favoring contemporary flavors like bubblegum and cookie dough, while those over 55 prefer traditional options like rum and raisin. The segment's growth is further bolstered by continuous innovation in flavors, including the introduction of artisanal varieties, plant-based options, and exotic flavor combinations that appeal to diverse consumer preferences.
Remaining Segments in UK QSR Market by Cuisine
The UK QSR market features several other significant segments including meat-based cuisines, pizza, bakery, and other QSR cuisines. The meat-based cuisine segment maintains a strong presence through popular items like chicken wings and nuggets. The pizza segment has established itself through both international chains and local pizzerias, offering various customization options and delivery services. The bakery segment has carved out its niche by offering traditional British baked goods alongside modern pastry innovations. Other QSR cuisines, including Indian fast food, snacks, desserts, and international cuisine options, contribute to the market's diversity by catering to evolving consumer tastes and preferences for global flavors.
Segment Analysis: By Outlet
Chained Outlets Segment in UK Quick Service Restaurant Market
Chained outlets dominate the UK Quick Service Restaurant market, holding approximately 58% market share in 2024. The segment's strong performance is driven by the continued expansion of major international and domestic fast-food brands seeking to strengthen their geographical presence. Popular chains like McDonald's, KFC, and Burger King have established significant footprints, with McDonald's operating around 1,382 outlets, KFC with 1,005 outlets, and Burger King with 517 outlets across the United Kingdom. These brands leverage their global presence and marketing prowess to capture a substantial share of the QSR market. The success of chained outlets is further enhanced by their ability to maintain consistent quality standards, implement standardized processes, and benefit from economies of scale in operations and supply chain management.
Independent Outlets Segment in UK Quick Service Restaurant Market
The independent outlets segment is projected to experience the fastest growth in the UK Quick Service Restaurant market, with an expected growth rate of approximately 6% during 2024-2029. This growth is primarily driven by increasing consumer preference for unique and authentic dining experiences, particularly among the 25-34 age group who show a strong inclination towards independent establishments. The segment's expansion is supported by various government initiatives encouraging market entry and the rising trend of supporting local businesses, with about 40-45% of consumers actively choosing to support independent establishments. Independent outlets are particularly well-positioned to interact with local communities and leverage this support through personalized service offerings and menu customization. The segment's growth is further bolstered by the increasing demand for diverse cuisine options and the ability of independent operators to quickly adapt to changing consumer preferences and local tastes.
Segment Analysis: By Location
Standalone Segment in UK Quick Service Restaurant Market
The standalone segment dominates the UK quick service restaurant market, commanding approximately 78% market share in 2024. This significant market position is driven by the segment's strategic presence in urban areas, particularly focusing on high-traffic locations that attract both residents and visitors. Standalone QSRs offer comprehensive services including dine-in, takeaway, and delivery options, making them highly accessible to consumers. The segment's success is further bolstered by large-scale businesses investing in developing franchised shops in prominent urban areas, particularly in cities like London, Birmingham, Manchester, and Liverpool. Street food offerings like hamburgers, bacon burgers, and bacon sandwiches have proven especially popular among both locals and tourists, contributing to the segment's market leadership.
Lodging Segment in UK Quick Service Restaurant Market
The lodging segment is projected to exhibit the strongest growth trajectory in the UK quick service restaurant market, with an expected growth rate of approximately 8% during 2024-2029. This robust growth is primarily attributed to the increasing number of hotels and resorts in urban areas, coupled with rising tourist stays and preferences for dining within accommodation facilities. The segment's expansion is further supported by the growing international tourism spending in the United Kingdom, which has created substantial opportunities for QSR operators within lodging establishments. The segment's growth is also driven by the increasing preference of working professionals and domestic travelers to experience high-quality food and beverages in upscale hotels, prompting restaurant operators to establish their presence in these locations with diverse food and beverage offerings.
Remaining Segments in Location-based Market
The UK quick service restaurant market's location-based segmentation also includes retail, leisure, and travel segments, each serving distinct consumer needs. The retail segment primarily operates in supermarkets, grocery shops, convenience stores, and shopping malls, offering convenient dining options for shoppers. The leisure segment caters to entertainment venues such as movie theaters, gaming establishments, casinos, and athletic events, providing quick and accessible meal options. The travel segment serves transportation hubs including airports, railway stations, and highway rest areas, meeting the needs of travelers and commuters. These segments collectively contribute to the market's diverse operational landscape, each adapting their offerings to suit their specific location-based consumer requirements.
Competitive Landscape
Top Companies in United Kingdom Quick Service Restaurant Market
The quick service restaurant market in the United Kingdom is characterized by continuous product innovation and strategic expansions by major players. Companies are actively introducing plant-based and vegan options to cater to evolving consumer preferences, with several major chains launching dedicated vegetarian and vegan menus. Operational agility is demonstrated through the widespread adoption of digital ordering systems, mobile applications, and partnerships with food delivery platforms to enhance customer convenience. Strategic moves in the market primarily revolve around franchise expansion, particularly in high-traffic locations such as shopping centers, transport hubs, and urban areas. Companies are also focusing on sustainability initiatives, including recyclable packaging and responsible sourcing practices, while simultaneously expanding their presence through new store openings and renovations of existing outlets.
Market Structure Shows Mixed Competition Dynamics
The United Kingdom quick service restaurant market exhibits a highly fragmented structure with a mix of global chains and local operators. Major international brands maintain a significant presence through franchise networks, while regional players leverage their understanding of local tastes and preferences to maintain market share. The market demonstrates a balanced competition between large-scale multinational corporations and independent operators, with global chains dominating urban centers and local players maintaining a strong presence in suburban and rural areas. The competitive landscape is further shaped by the presence of diversified food service conglomerates that operate multiple brands across different cuisine segments.
Merger and acquisition activities in the market are primarily driven by larger chains acquiring smaller, successful local brands to expand their portfolio and market reach. Companies are increasingly focusing on vertical integration strategies, with many operators establishing their own supply chains and food processing facilities. The market also witnesses strategic partnerships between quick service restaurants and retail chains, creating shop-in-shop formats and expanding their presence in non-traditional locations. This dynamic has created a complex competitive environment where success depends on both scale advantages and local market expertise.
Innovation and Adaptation Drive Future Success
Success in the United Kingdom quick service restaurant market increasingly depends on operators' ability to adapt to changing consumer preferences and technological advancements. Companies that can effectively combine traditional quick service offerings with health-conscious options while maintaining competitive pricing are better positioned for growth. The integration of digital technologies, including mobile ordering platforms, loyalty programs, and digital signage for restaurants, has become crucial for maintaining customer engagement and market share. Operators are also finding success through menu customization and localization strategies, adapting their offerings to regional tastes while maintaining brand consistency.
For new entrants and smaller players, success lies in identifying and serving niche market segments while building strong local community connections. The ability to offer unique value propositions through specialized menus, superior customer service, or innovative dining concepts provides opportunities to compete against established chains. Future success will also depend on operators' ability to navigate potential regulatory changes regarding food safety, nutritional content, and environmental impact. Companies that proactively address sustainability concerns and maintain transparent supply chains will be better positioned to maintain customer trust and market share in the evolving regulatory environment.
United Kingdom Quick Service Restaurant Industry Leaders
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Co-operative Group Limited
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Domino's Pizza Group PLC
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Greggs Plc
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McDonald's Corporation
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Samworth Brothers Limited
- *Disclaimer: Major Players sorted in no particular order
Recent Industry Developments
- August 2023: Subway was acquired by private equity firm Roark Capital for USD 8.95 billion. To fully receive the amount, Subway needs to achieve certain cash flow milestones within a period of two or more years after the deal is completed.
- August 2023: Coffee shop chain Starbucks announced plans to invest USD 32.78 million toward opening 100 new outlets across the United Kingdom in 2023, as it expects its growth momentum to continue.
- January 2023: Five Guys Enterprises, LLC set to open restaurants in Queensway and Bridgend in 2023 after 20 new sites were opened in 2022.
United Kingdom Quick Service Restaurant Market Report Scope
Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.| Bakeries |
| Burger |
| Ice Cream |
| Meat-based Cuisines |
| Pizza |
| Other QSR Cuisines |
| Chained Outlets |
| Independent Outlets |
| Leisure |
| Lodging |
| Retail |
| Standalone |
| Travel |
| Cuisine | Bakeries |
| Burger | |
| Ice Cream | |
| Meat-based Cuisines | |
| Pizza | |
| Other QSR Cuisines | |
| Outlet | Chained Outlets |
| Independent Outlets | |
| Location | Leisure |
| Lodging | |
| Retail | |
| Standalone | |
| Travel |
Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
