United Arab Emirates Quick Service Restaurant Market Size and Share
Market Overview
| Study Period | 2020 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 6.55 Billion |
| Market Size (2030) | USD 16.38 Billion |
| Growth Rate (2025 - 2030) | 20.12% CAGR |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
United Arab Emirates Quick Service Restaurant Market Analysis by Mordor Intelligence
The United Arab Emirates Quick Service Restaurants (QSR) market reached USD 6.55 billion in 2025 and is projected to grow to USD 16.38 billion by 2030, at a CAGR of 20.12%. This growth is driven by the country's urbanizing population and the lifestyles of its predominantly expatriate residents who prefer convenient, diverse, and affordable dining options. The market consists of global and regional QSR brands offering various cuisines. Digital ordering and delivery platforms support market growth by increasing accessibility and meeting consumer demands for efficient food service. The country's economic environment, supported by tourism, business centers, and hospitality sectors, generates consistent demand from domestic and international customers seeking quick food options. Independent outlets hold significant market share by offering authentic and culturally adapted menus, while chain restaurants expand through franchise partnerships and technology investments to improve operations. Dubai and Abu Dhabi represent the primary markets, with other emirates emerging as growth areas due to developing infrastructure and lower operating costs. Changes in lifestyle, digital adoption, and increasing health awareness are reshaping the Quick Service Restaurants market, driving changes in menu options and service delivery methods.
Key Report Takeaways
- By cuisine, meat-based concepts held 32.31% of the UAE QSR market share in 2024, while pizza outlets are on track for a 22.09% CAGR to 2030.
- By outlet format, independent venues commanded 53.77% revenue in 2024; chained outlets are advancing at a 20.33% CAGR through 2030.
- By location, standalone stores captured 71.70% of 2024 revenue, yet travel-oriented sites are forecast to post a 21.21% CAGR to 2030.
- By service, dine-in generated 53.22% of 2024 sales, whereas delivery is expanding at a 22.11% CAGR to 2030.
United Arab Emirates Quick Service Restaurant Market Trends and Insights
Drivers Impact Analysis
| Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Lifestyle shifts toward convenience | +4.2% | United Arab Emirates-wide, concentrated in Dubai and Abu Dhabi urban centers | Medium term (2-4 years) |
| Rise of dual-income households | +3.8% | United Arab Emirates-wide, particularly expatriate communities | Long term (≥ 4 years) |
| Health consciousness and demand for healthier options | +3.1% | United Arab Emirates-wide, with premium segments in Dubai and Abu Dhabi | Medium term (2-4 years) |
| Menu innovation and product differentiation | +2.9% | United Arab Emirates-wide, led by major urban markets | Short term (≤ 2 years) |
| Technology and analytics in operations | +2.7% | United Arab Emirates-wide, concentrated in tech-forward emirates | Short term (≤ 2 years) |
| Diverse expatriate population | +3.5% | United Arab Emirates-wide, with concentration in Dubai, Abu Dhabi, Sharjah | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
Lifestyle Shifts Toward Convenience
The United Arab Emirates Quick Service Restaurants (QSR) market is fundamentally driven by the increasing consumer preference for convenience dining, shaped by rapid urbanization. The expanding urban population has intensified the demand for efficient and easily accessible dining solutions. The substantial workforce, comprising both local professionals and expatriates, actively seeks time-optimized meal options, significantly contributing to the expansion of quick-service dining. The integration of advanced digital ordering systems and sophisticated food delivery platforms has revolutionized accessibility and transformed service delivery beyond conventional dine-in experiences. According to World Bank data, the United Arab Emirates' urban population reached 87.78% in 2023, demonstrating sustained urban development [1]Source: World Bank, "Share of urban population in the United Arab Emirates", https://worldbank.org. This concentrated urban demographic maintains consistent demand for convenient food options across major metropolitan centers like Dubai and Abu Dhabi. The dynamic urban environment has compelled Quick Service Restaurants outlets to implement comprehensive improvements in menu diversity, operational efficiency, and technological integration, positioning convenience as the primary catalyst for market expansion in the United Arab Emirates Quick Service Restaurants market.
Rise of Dual-Income Households
The increasing prevalence of dual-income households drives growth in the United Arab Emirates' Quick Service Restaurants (QSR) market. As both partners work full-time, the resulting time constraints create higher demand for convenient dining options. These households typically seek efficient, accessible meal solutions with minimal preparation time, aligning with the QSR format's emphasis on quick service. This trend increases both dine-in and delivery orders while prompting QSR operators to develop ready-to-eat, nutritious, and cost-effective menu items suited to busy consumers. According to the International Labour Organization (ILO), the country's employment-to-population ratio reached 79.8% in 2024, indicating strong adult workforce participation and a significant proportion of dual-income households [2]Source: International Labour Organization (ILO), "Country Profiles", www.ilo.org. This demographic pattern supports QSR consumption as families seek efficient meal solutions while managing work commitments. The high employment ratio sustains demand for convenient food options, establishing the QSR sector as an essential component of the UAE's foodservice industry that addresses modern lifestyle requirements.
Health Consciousness and Demand for Healthier Options
Health consciousness and demand for healthier options are driving growth in the United Arab Emirates Quick Service Restaurants (QSR) market. Consumers increasingly prioritize their well-being and seek nutritious alternatives to traditional fast food, prompting QSR operators to add organic, low-calorie, vegetarian, and plant-based items to their menus. This shift in consumer behavior requires QSR brands to balance taste, convenience, and health benefits while catering to diverse dietary preferences without compromising service speed. The increasing awareness of lifestyle-related health issues in the United Arab Emirates has heightened demand for healthier menu options. In May 2025, fast-casual chain Malak Al Tawouk partnered with plant-based meat brand Switch Foods to introduce vegan chicken options on its United Arab Emirates menu. The new offerings include a pea-protein-based, fiber-rich alternative used in a shawarma sandwich, a Mexican-inspired chicken salad, and a teriyaki chicken rice bowl. This collaboration demonstrates how QSR brands are adapting to health-conscious consumer preferences by incorporating innovative, sustainable ingredients while maintaining cultural relevance and taste appeal.
Menu Innovation and Product Differentiation
Menu innovation and product differentiation drive growth in the United Arab Emirates Quick Service Restaurants market. In this competitive landscape with diverse consumers, QSR operators must refresh their menus and introduce new offerings to attract and retain customers. The country's multicultural environment and growing expatriate population create demand for unique flavors, experiential meals, and products that reflect both global and local tastes. Brands that regularly update their menus with specialty items, limited-time offers, and unique meal options gain consumer attention, enhance brand loyalty, and stand out from competitors. Product differentiation through menu innovation drives repeat business and allows Quick Service Restaurants to address evolving preferences, dietary trends, and time-specific dining needs. For instance, in September 2025, Hardee's launched its breakfast menu in the United Arab Emirates, with plans for regional expansion. The new menu features breakfast muffins and Hardee's signature coffee, expanding beyond traditional lunch and dinner offerings. By introducing a breakfast segment, which appeals to busy urban consumers, Hardee's demonstrates how menu innovation can address market gaps while meeting consumer expectations.
Restraints Impact Analysis
| Restraint | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Heavy dependence on imported ingredients | -2.8% | United Arab Emirates-wide, particularly affecting cost-sensitive segments | Short term (≤ 2 years) |
| Strict regulatory compliance | -1.9% | United Arab Emirates-wide, with varying emirate-level requirements | Medium term (2-4 years) |
| Intense competitive pressure on smaller operators | -2.1% | United Arab Emirates-wide, concentrated in high-rent districts of Dubai and Abu Dhabi | Medium term (2-4 years) |
| Rising operational costs | -2.5% | United Arab Emirates-wide, particularly acute in prime locations and tourist areas | Short term (≤ 2 years) |
| Source: Mordor Intelligence | |||
Heavy Dependence on Imported Ingredients
The United Arab Emirates Quick Service Restaurants (QSR) market faces significant constraints due to its heavy reliance on imported ingredients. The country's arid climate and limited agricultural capacity require importing most food commodities, including meats, grains, dairy products, and fresh produce. This dependence subjects QSR operators to global price volatility, supply chain vulnerabilities, and elevated logistics expenses, affecting their menu consistency and operational efficiency. Supply disruptions from import regulations, policy changes, or global events can create ingredient shortages and delivery delays, impacting food service reliability. Quick Service Restaurants operators must frequently adjust to varying ingredient availability and cost fluctuations while meeting increasing consumer demands for quality and diverse menu options. The situation is further complicated by inflationary pressures, currency variations, and transportation disruptions, requiring even established restaurant chains to develop robust contingency plans. Additionally, the extensive reliance on international sourcing poses environmental challenges through increased carbon emissions from long-distance transportation and complex supply chains.
Strict Regulatory Compliance
The United Arab Emirates Quick Service Restaurants (QSR) market faces significant constraints due to strict regulatory requirements. The industry must adhere to comprehensive health, safety, halal certification, and environmental standards, necessitating substantial investments in compliance measures, staff training, and operational modifications. These regulations increase operational costs, restrict menu sourcing options and packaging choices, and create entry barriers for smaller businesses in the market. Companies risk hefty fines, operational disruptions, and damage to their reputation if they fail to comply with these standards. The government's recent announcement of a complete ban on single-use plastic products, effective January 1, 2026, further demonstrates the regulatory impact on the industry. This ban encompasses single-use plastic cups and lids, cutlery, plates, and food containers. QSR operators must now implement significant changes, including packaging redesign, adoption of sustainable materials, and supply chain restructuring to ensure compliance. These mandatory adjustments result in increased costs and operational complexities. The plastic ban exemplifies how the country's evolving regulatory landscape requires Quick Service Restaurants businesses to maintain constant compliance measures, ultimately affecting their profitability and operational efficiency.
Segment Analysis
By Cuisine: Meat-Based Dominance Drives Premium Positioning
The meat-based cuisines segment holds a 32.31% market share in the United Arab Emirates Quick Service Restaurants market in 2024, driven by the country's affluent consumers and traditional preferences for protein-rich meals. The segment's strength stems from the widespread popularity of Middle Eastern and South Asian meat dishes, including kebabs, shawarma, grilled meats, and fried chicken, which appeal to both local and expatriate populations. The country's diverse population, comprising residents from regions with high meat consumption patterns, maintains a consistent demand for halal-certified meat products. The growing health consciousness among consumers supports the consumption of nutrient-dense meats, particularly mutton, which represents the largest portion of the red meat category and shows steady growth alongside premium and organic meat options.
The pizza segment in the market is experiencing significant growth, with a projected CAGR of 22.09% through 2030. This growth is driven by pizza's adaptability to diverse consumer preferences, offering customizable options that appeal to the country's multicultural population. The segment benefits from increased demand for convenience food, supported by digital ordering systems and delivery platforms across dine-in and takeaway services. The United Arab Emirates demonstrated the segment's innovation potential by setting a Guinness World Record for the longest line of sustainable pizzas. On November 21, 2024, ItalfoodFZ LLC (UAE) created this record in Dubai with 2,059 continuous pizzas using environmentally friendly ingredients and processes [3]Source: Guinness World Records Limited, "Longest line of pizzas", www.guinnessworldrecords.com. This achievement reflects the segment's commitment to sustainability and its alignment with consumer preferences for environmentally responsible food options.
Note: Segment shares of all individual segments available upon report purchase
By Outlet: Independent Resilience Meets Chain Scalability
Independent outlets dominated the United Arab Emirates Quick Service Restaurants market with a 53.77% market share in 2024. This leadership position stems from their ability to deliver authentic, localized, and personalized dining experiences. These establishments demonstrate greater flexibility in menu customization, pricing strategies, and ingredient sourcing, thereby attracting consumers who seek distinctive and culturally relevant dining options. Their ability to quickly adapt to emerging consumer preferences, including health-focused menus and sustainable practices, helps maintain their market position against chain competitors. Independent outlets also leverage their strong community connections and quality reputation to maintain a dedicated customer base.
Chained outlets are projected to grow at a CAGR of 20.33% through 2030. This expansion is supported by established brand recognition, comprehensive franchise networks, and investments in technology, marketing, and operations. These outlets leverage economies of scale to offer competitive pricing, standardized quality, and a diverse menu selection. Their strategic presence in high-traffic locations such as malls, airports, and business districts facilitates market expansion. The integration of digital ordering systems, customer loyalty programs, and delivery services enhances accessibility and customer retention, contributing to increased sales and market growth.
By Location: Standalone Strength Yields to Travel Momentum
Standalone locations hold a 71.70% market share in the United Arab Emirates Quick Service Restaurants market in 2024. This dominance stems from the flexibility and visibility these standalone outlets provide compared to mall-based or retail complex locations. Standalone Quick Service Restaurant outlets typically occupy strategic positions in high-traffic urban areas, business districts, and residential neighborhoods, ensuring accessibility to a wide customer base. These locations operate with lower rental costs than retail spaces, enabling competitive pricing and menu innovation. Standalone outlets also accommodate drive-thru services and flexible operating hours, meeting the needs of the country's fast-paced lifestyle.
Travel-oriented outlets in the United Arab Emirates Quick Service Restaurants market are growing at a CAGR of 21.21% through 2030. This growth reflects the United Arab Emirates' status as a major international travel hub with substantial passenger flow through airports, metro stations, and transit points. These outlets serve the specific needs of travelers seeking quick and accessible food options. The expansion of tourism and increased domestic travel support this segment's growth. The strategic placement of outlets in airports, lounges, and travel terminals, combined with efficient service models and digital ordering systems, enhances operational efficiency and customer experience, contributing to the overall Quick Service Restaurant market growth.
Note: Segment shares of all individual segments available upon report purchase
By Service Type: Dine-In Heritage Meets Delivery Innovation
Dine-in experiences accounted for 53.22% of the United Arab Emirates Quick Service Restaurants market share in 2024. This dominance reflects consumers' strong preference for social dining and the immersive aspects of eating out. Quick Service outlets have significantly improved their ambiance, seating arrangements, and dining services to cater to families, groups, and tourists seeking authentic in-person restaurant experiences. The country's deeply rooted cultural and social lifestyle emphasizes dining out as a primary social activity, maintaining robust demand for dine-in services despite the rapid rise of digital ordering and delivery. The exceptional standards of hygiene, highly efficient service, and extensive menu offerings contribute substantially to the significant market share of dine-in Quick Service establishments.
The delivery services segment in the United Arab Emirates Quick Service Restaurants market is experiencing rapid growth, with a projected CAGR of 22.11% through 2030. This growth stems from consumer preferences for convenience, time-saving solutions, and digital food ordering options. High smartphone usage and internet penetration in the United Arab Emirates drive food delivery app adoption, allowing consumers to access diverse menus from local and international restaurants. Home and office delivery services with contactless payment options have become essential for urban residents and expatriates. Partnerships between Quick Service Restaurant brands and technology platforms enhance delivery speed, reliability, and customer experience. In September 2025, Keeta, a food delivery service, launched operations in Dubai. The Keeta app provides access to various restaurant menus, including international chains like Hardee's and Nando's, demonstrating the market's integration of local and global dining options.
Geography Analysis
The United Arab Emirates Quick Service Restaurants (QSR) market concentrates primarily in Dubai and Abu Dhabi, which account for most market activity. These emirates feature high expatriate populations, robust tourism infrastructure, and active business districts that generate consistent foot traffic throughout the year. Their commercial environments create substantial demand for QSR outlets serving busy professionals, tourists, and residents who seek convenient dining options. The multicultural population in these cities drives demand for diverse cuisines, supporting both international chains and local establishments.
The northern emirates of Sharjah, Ajman, and Ras Al Khaimah offer expanding opportunities for the Quick Service Restaurants sector. These regions feature ongoing residential development and infrastructure investments, creating new consumer markets with lower operational and rental costs compared to Dubai and Abu Dhabi. This environment enables both new and existing QSR operators to expand their operations while serving residents who seek affordable dining options. The trend indicates a gradual geographic diversification of the UAE's market beyond its major cities.
The United Arab Emirates' position as a regional business and tourism center creates distinct consumption patterns across locations and time periods. Business districts see steady weekday demand from office workers and business travelers, while residential and entertainment areas experience higher Quick Service Restaurant activity during weekends. Infrastructure improvements, including the Dubai Metro expansion and enhanced inter-emirate connections, reduce geographic limitations and allow Quick Service Restaurants operators to serve broader areas through strategic outlet placement. These developments support market growth by improving consumer accessibility across the Emirates.
Competitive Landscape
The United Arab Emirates Quick Service Restaurants (QSR) market shows moderate fragmentation, with several major players shaping its competitive landscape. Key market participants include Americana Restaurants International PLC, M.H. Alshaya Co. WLL, The Olayan Group, AlAmar Foods Co., ALBAIK Food Systems Company, and Alghanim Industries. These companies maintain their market positions through extensive franchise networks, diverse brand portfolios, and varied menus that serve the multicultural population. Their expansion strategies prioritize high-footfall urban areas like Dubai and Abu Dhabi, utilizing local partnerships and customized offerings for expatriates and nationals.
Technology adoption has become a crucial competitive factor in the market. Major operators are implementing AI-powered personalization tools for marketing and menu recommendations, automated cooking systems for consistency and operational efficiency, and integrated delivery platforms to optimize order fulfillment. These technological implementations improve operational efficiency and enhance customer experience, helping operators maintain customer loyalty and respond to changing consumer preferences.
While large chains dominate the market, opportunities exist in health-focused QSR concepts, premium casual dining, and cuisine options catering to the United Arab Emirates' diverse expatriate communities. Emerging players who combine innovative, culturally relevant, and health-conscious menus with technological solutions can gain market share in these growing segments, contributing to the Quick Service Restaurants market's evolution.
United Arab Emirates Quick Service Restaurant Industry Leaders
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Americana Restaurants International PLC
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M.H. Alshaya Co. WLL
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The Olayan Group
-
Apparel Group
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AlAmar Foods Co.
- *Disclaimer: Major Players sorted in no particular order
Recent Industry Developments
- June 2025: Papa John's introduced a Croissant Pizza in the United Arab Emirates, featuring a flaky, buttery croissant-style dough base. The new product combines traditional pizza toppings with a pastry-like crust texture.
- February 2025: Haldiram's launched a restaurant in the United Arab Emirates at Manazil Al Raffa, Bur Dubai. The establishment offers dine-in and quick-service restaurant (QSR) options, focusing on authentic Indian flavors and quality.
- February 2025: Al Safadi expanded its operations by launching Oventine, a Levantine-inspired quick-service restaurant (QSR). Oventine, Al Safadi's first fast-casual establishment, offers Lebanese cuisine featuring flatbreads, wraps, dips, and signature dishes.
- December 2024: McDonald's UAE launched the McCrispy chicken burger, featuring a chicken breast fillet served with shredded lettuce and mayonnaise in a potato bun.
United Arab Emirates Quick Service Restaurant Market Report Scope
Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.| Bakeries |
| Burger |
| Ice Cream |
| Meat Based Cuisines |
| Pizza |
| Other QSR Cuisines |
| Chained Outlets |
| Independent Outlets |
| Leisure |
| Lodging |
| Retail |
| Standalone |
| Travel |
| Dine-In |
| Takeaway |
| Delivery |
| By Cuisine | Bakeries |
| Burger | |
| Ice Cream | |
| Meat Based Cuisines | |
| Pizza | |
| Other QSR Cuisines | |
| By Outlet | Chained Outlets |
| Independent Outlets | |
| By Location | Leisure |
| Lodging | |
| Retail | |
| Standalone | |
| Travel | |
| By Service Type | Dine-In |
| Takeaway | |
| Delivery |
Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
