United Arab Emirates Quick Service Restaurant Market Size
United Arab Emirates Quick Service Restaurant Market Analysis
The United Arab Emirates Quick Service Restaurant Market size is estimated at 6.55 billion USD in 2025, and is expected to reach 16.38 billion USD by 2030, growing at a CAGR of 20.12% during the forecast period (2025-2030).
The United Arab Emirates quick service restaurant industry is experiencing robust growth driven by the country's strong tourism sector and expatriate population. Dubai welcomed 14.36 million international visitors in 2022, creating substantial demand for diverse dining options. The emirate's strategic position as a global business and leisure destination is reflected in its extensive hospitality infrastructure, with 804 hotels offering 146,496 rooms as of 2022. This tourism momentum has encouraged international restaurant chains to expand their presence while also creating opportunities for local brands to establish themselves in the market.
The demographic composition of the UAE, with expatriates comprising approximately 85% of the population, has shaped the quick service restaurant landscape to cater to diverse cultural preferences and tastes. This multicultural environment has led to the emergence of fusion cuisines and innovative menu offerings that blend traditional Middle Eastern flavors with international culinary concepts. Quick service restaurants are adapting their menus to accommodate various dietary preferences, including halal options, vegetarian choices, and health-conscious alternatives, while maintaining the convenience and speed associated with fast food chains in the UAE.
The retail infrastructure development has significantly influenced the quick service restaurant sector's growth trajectory. With Dubai hosting 65 malls and Abu Dhabi featuring 15 major shopping centers as of 2022, these retail destinations have become prime locations for restaurant operators. The integration of dining options within retail spaces has created convenient food courts and standalone restaurant spaces that cater to shopping center visitors. Modern mall developments are increasingly incorporating dedicated dining districts and innovative restaurant concepts to enhance the overall customer experience.
The industry is witnessing a significant digital transformation, with digital restaurant operators investing in advanced ordering systems, mobile applications, and delivery partnerships. This technological evolution is particularly relevant given that 55% of the UAE population consumes fast food two to three times per week, indicating a strong demand for convenient dining solutions. The aviation sector's recovery has also boosted the food service market, with Dubai International Airport handling 66.1 million passengers in 2022, creating additional opportunities for food service operators in travel locations. Restaurant chains are optimizing their operations through automation, digital payment solutions, and data analytics to enhance customer experience and operational efficiency.
United Arab Emirates Quick Service Restaurant Market Trends
QSR industry in the UAE grows with the expansion of global brands through franchisee partnerships
- The number of QSRs is expected to increase significantly over the study period, registering a CAGR of 1.82%. The growth is attributed to the expansion of global QSR brands in major urban communities through franchisee plans of action. For instance, brands like Burger King, Buffalo Wild Wings, and Texas Chicken operates under the franchise partner, The Olayan Group. The number of franchised outlets of these brands in 2022 was 61, six, and 40, respectively. Kamal Osman Jamjoom Group LLC is the franchise partner of Subway in the nation, with 167 stores. With the rising number of global brands, QSRs increased in 2022, reaching 10,278 outlets.
- The quick service restaurant market is majorly driven by the meat-based cuisines segment, followed by the burger and bakeries segment. Meat-based foods, including fried chicken, beef patty burgers, chicken cheeseburgers, chicken kebabs, and grilled chicken, are becoming increasingly popular nationwide. More than 71.33% of independent meat-based QSRs have opened in standalone locations in cities, including Al Satwa, Abu Dhabi, Dubai, and Sharjah, to cater to the customers' need for fast and affordable food options. Fast food chains well-known for their meat-based products are Wendy, KFC, McDonald's, and Five Guys, with 17, 30, 119, and 13 outlets, respectively. Locals tend to spend more money on food and beverages. In 2022, the spending on food increased by 15% from 2021. The increasing consumer spending on fast food is raising the number of orders per outlet (which reached an average of 83 per day in 2022), thereby leading to an increase in the number of outlets. In 2022, more than 58.43% of people preferred to eat fast food daily, leading to the opening of several small-scale fast-food outlets.
UAE's QSR industry grows with tourist arrivals, popular dishes include shawarma, kebab, and falafel
- The average number of orders in the market studied is expected to increase over the study period by 0.19%. The average spending on fast food in Dubai is USD 40.84 per day. The local consumer has a strong preference for Arabain street food, which is offered by most small-scale fast-food eateries. Most ordered fast food by the people is regional, including shawarma, kebab, fried chicken, mutton keema sandwich, and falafel, priced at USD 2.72, USD 16.3, USD 5.4, USD 6.2, and USD 8.14, respectively, per 300 gm.
- The growth of the market studied is majorly due to the rising number of tourists. In 2022, Dubai welcomed 14.36 million international overnight visitors compared to 7.28 million tourist arrivals in 2021. Regional as well as American fast food gained popularity. With the rising tourist arrivals, the number of orders, primarily in leisure and travel locations, has surged. The average order value increased from USD 12.23 in 2017 to USD 12.37 in 2022.
- Fast food consumption is high in the nation as more than 47% of the people in the nation visit restaurants daily. The preference for foods like pizza and burgers is growing; more than 32.24% of QSRs offer burgers and pizza. Owing to the high consumption, the revenue of popular QSR brands is increasing. For instance, in 2021, McDonald's revenue in the market studied reached USD 533 million, and Subway's revenue increased to USD 9.4 billion. Owing to the rising inflation rate, which increased by around 1.97-4.83% from 2017 to 2022, and the number of orders per year which increased to more than 30,428 in 2022, the average order value is anticipated to continue in its growth trajectory.
Segment Analysis: Cuisine
Meat-based Cuisines Segment in UAE Quick Service Restaurant Market
The meat-based cuisines segment dominates the UAE quick service restaurant market, commanding approximately 32% market share in 2024. This significant market position is driven by the strong preference for meat-based fast food options among both nationals and expatriates in the UAE. The segment's prominence is particularly evident in major urban centers like Dubai and Abu Dhabi, where leading restaurant chains such as Al Baik, KFC, Texas Chicken, Jollibee, Pickl, Chicken Cottage, and Popeye's have established a strong presence. These establishments offer a diverse range of meat-based products, including fried chicken, chicken wings, meatballs, shawarma, kebab, and various BBQ dishes, catering to the local population's high consumption of meat-based fast food, with around 55% of people consuming such items two to three times per week.
Pizza Segment in UAE Quick Service Restaurant Market
The pizza segment is emerging as the most dynamic sector in the UAE quick service restaurant market, projected to grow at approximately 21% CAGR during 2024-2029. This remarkable growth trajectory is fueled by several factors, including the increasing adoption of home delivery services and the segment's ability to cater to diverse consumer preferences through customization options. Pizza chains are continuously innovating their offerings with special products like chicken pizza and introducing new delivery technologies such as oven-based delivery boxes to maintain food quality. The segment's growth is further supported by its strong presence in various locations, including hotels, airports, and railway stations, capitalizing on the country's robust tourism sector and increasing consumer preference for convenient dining options.
Remaining Segments in Cuisine Segmentation
The UAE Quick Service Restaurant market features several other significant segments, including burgers, bakeries, ice cream, and other QSR segments. The burger segment maintains a strong presence with international chains offering premium and gourmet options, including innovative offerings like camel burgers. The bakeries segment has carved out its niche by focusing on health-conscious consumers and offering artisanal products. The ice cream segment has found success through innovative flavors and strategic positioning in leisure locations, while other QSR segments contribute to the market's diversity by offering various international and local food options, including snacks, salads, desserts, and regional specialties.
Segment Analysis: Outlet
Independent Outlets Segment in UAE Quick Service Restaurant Market
Independent outlets dominate the UAE's quick service restaurant market, commanding approximately 54% market share in 2024. The segment's strong position is primarily driven by the country's entrepreneurial culture and supportive regulatory environment for small businesses that cater to local preferences. Independent meat-based cuisine outlets are particularly prevalent, with over 71% of them operating in standalone locations across major cities, including Al Satwa, Abu Dhabi, Dubai, and Sharjah. These establishments have successfully carved out their niche by offering fast and affordable takeaway food options that resonate with both locals and expatriates. The segment's success is further bolstered by the increasing consumer spending on food and beverages, with the average number of orders per outlet reaching 83 per day, demonstrating the robust demand for independent quick service restaurants in the region.
Chained Outlets Segment in UAE Quick Service Restaurant Market
The chained outlets segment is projected to experience substantial growth, with an expected CAGR of approximately 19% during 2024-2029. This growth trajectory is primarily driven by the increasing preference for convenient food among the nation's youth, with most preferring to order from popular restaurant chains due to their consistent food quality assurance and established brand reputation. Major international chains are actively expanding their presence through strategic franchise partnerships, with brands like Burger King, Buffalo Wild Wings, and Texas Chicken operating under established franchise partners. The segment's growth is further supported by the rising adoption of digital ordering platforms and delivery services, with around 47% of the population ordering food at least once a week. Additionally, the expansion strategies of global brands and their focus on menu innovation and customization options are expected to fuel the segment's growth in the coming years.
Segment Analysis: Location
Standalone Segment in UAE Quick Service Restaurant Market
Standalone locations continue to dominate the United Arab Emirates quick service restaurant market, commanding approximately 72% market share in 2024. This significant market position is primarily driven by the country's large expatriate population, which makes up about 85% of the total population and demonstrates a strong preference for convenient, affordable dining options. Standalone QSRs are particularly successful due to their strategic locations in major urban communities, offering easy accessibility to both residents and visitors. These establishments benefit from lower operational costs compared to mall-based locations and greater flexibility in menu customization and operating hours. The segment's strength is further reinforced by the increasing demand for delivery services, with standalone locations well-positioned to serve their surrounding neighborhoods efficiently.
Travel Segment in UAE Quick Service Restaurant Market
The travel segment is projected to exhibit the strongest growth trajectory in the UAE QSR market, with an expected CAGR of approximately 21% during 2024-2029. This remarkable growth is primarily driven by the UAE's position as a global aviation hub, particularly through Dubai International Airport, which maintains its status as the world's busiest international airport. The expansion of quick-service restaurants in travel locations is supported by the increasing air passenger traffic and the growing preference for grab-and-go food options among travelers. Major international QSR chains are strategically establishing their presence in airports, railway stations, and bus terminals across the UAE, offering convenient dining solutions for travelers. The segment's growth is further bolstered by the UAE government's continued investment in transportation infrastructure and the rising number of international visitors to the country.
Remaining Segments in Location Segmentation
The retail, leisure, and lodging segments each play vital roles in shaping the UAE's QSR market landscape. The retail segment, primarily comprising restaurants in shopping malls and commercial centers, benefits from the country's strong mall culture and high footfall in retail spaces. The leisure segment, encompassing QSRs in entertainment venues, cinemas, and recreational areas, caters to the growing entertainment sector in the UAE. The lodging segment, which includes restaurants in hotels and other accommodation facilities, serves both tourists and business travelers, offering convenient dining options for guests. These segments collectively contribute to the diverse and dynamic nature of the UAE's QSR market, each serving distinct customer needs and preferences.
United Arab Emirates Quick Service Restaurant Industry Overview
Top Companies in United Arab Emirates Quick Service Restaurant Market
The quick service restaurant market in the UAE is led by established players such as M.H. Alshaya Co. WLL, Americana Restaurants International PLC, ALBAIK Food Systems Company SA, and Alghanim Industries. These companies are driving market growth through continuous product innovation, including the introduction of new menu items, healthier options, and localized offerings that cater to regional tastes. Operational agility is demonstrated through the adoption of advanced technologies, with companies implementing restaurant automation and restaurant technology in kitchen operations, digital ordering systems, and enhanced delivery capabilities. Strategic partnerships, particularly with food delivery platforms and technology providers, have become increasingly important for market expansion. Companies are also focusing on geographical expansion through food franchise models, with many players actively opening new outlets across different emirates and exploring opportunities in shopping malls, standalone locations, and travel hubs.
Market Dominated by Global and Regional Players
The UAE quick service restaurant market exhibits a mix of global franchises and regional powerhouses, with international brands operating through strong local franchise partners. Companies like M.H. Alshaya Co. WLL and Americana Restaurants International PLC have established themselves as major conglomerates by managing multiple international brand franchises, while regional players like ALBAIK Food Systems have gained prominence through their understanding of local tastes and preferences. The market structure is characterized by the presence of both large-scale operators managing multiple brands and specialized players focusing on specific cuisine types or market segments.
The market shows moderate consolidation, with the top players collectively holding a significant market share while still leaving room for smaller independent operators and emerging chains. Merger and acquisition activities are primarily centered around franchise rights acquisitions and strategic partnerships, as demonstrated by companies expanding their brand portfolios through master franchise agreements. The trend of local conglomerates acquiring rights to international brands continues to shape the competitive landscape, while some regional players are focusing on organic growth and brand development.
Innovation and Adaptation Drive Future Success
Success in the UAE quick service restaurant market increasingly depends on companies' ability to innovate across multiple dimensions while maintaining operational efficiency. Key strategies for incumbent players include investing in digital transformation, expanding delivery capabilities, and developing new menu items that cater to evolving consumer preferences, particularly in health-conscious and premium segments. Market leaders are focusing on strengthening their brand portfolios through strategic partnerships and franchise acquisitions, while also optimizing their outlet networks across different locations and formats.
For contenders looking to gain market share, differentiation through unique value propositions and strong local market understanding is crucial. This includes developing distinctive menu offerings, implementing efficient operational models, and building strong digital capabilities to compete with established players. The market shows relatively low substitution risk due to the strong cultural preference for dining out and ordering in, though companies must stay attuned to changing consumer preferences and potential regulatory changes, particularly regarding food safety and quality standards. Success also depends on effectively managing relationships with mall operators, property developers, and delivery partners, as these stakeholders significantly influence market access and customer reach. Companies are increasingly utilizing restaurant management systems and food ordering systems technologies to enhance operational efficiency and customer satisfaction, further solidifying their position in the market.
United Arab Emirates Quick Service Restaurant Market Leaders
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Americana Restaurants International PLC
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Apparel Group
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Emirates Fast Food Company
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Kamal Osman Jamjoom Group LLC
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The Olayan Group
- *Disclaimer: Major Players sorted in no particular order
United Arab Emirates Quick Service Restaurant Market News
- January 2023: Maristo Hospitality signed a master franchisee agreement with German Doner Kebab (GDK), with plans to expand in the United Arab Emirates and the Middle East.
- December 2022: Apparel Group launched its 250th Tim Hortons store across the Middle East with a new store in Dubai's Mirdif City Centre. It plans to open 500 outlets across the region by 2025.
- October 2022: Maristo Hospitality opened Sisi's Eatery, its Australian cuisine restaurant, in Dubai Hills Mall, Dubai, United Arab Emirates.
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY QUICK SERVICE RESTAURANTS, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 2:
- AVERAGE ORDER VALUE, QUICK SERVICE RESTAURANTS, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 3:
- UNITED ARAB EMIRATES QUICK SERVICE RESTAURANT MARKET, VALUE, USD, 2018 - 2030
- Figure 4:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 5:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
- Figure 6:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 7:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 8:
- VALUE OF BURGER FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 9:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 10:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 11:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 12:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 13:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 14:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 15:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 16:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 17:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 18:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 19:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, %, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
- Figure 20:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA CHAINED OUTLETS, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 21:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 22:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA INDEPENDENT OUTLETS, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 23:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 24:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 25:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, %, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
- Figure 26:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA LEISURE LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 27:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 28:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA LODGING LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 29:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 30:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA RETAIL LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 31:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 32:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA STANDALONE LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 33:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 34:
- VALUE OF QUICK SERVICE RESTAURANTS MARKET VIA TRAVEL LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 35:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 36:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED ARAB EMIRATES, 2019 - 2023
- Figure 37:
- MOST ADOPTED STRATEGIES, COUNT, UNITED ARAB EMIRATES, 2019 - 2023
- Figure 38:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED ARAB EMIRATES
United Arab Emirates Quick Service Restaurant Industry Segmentation
Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.Cuisine | Bakeries |
Burger | |
Ice Cream | |
Meat-based Cuisines | |
Pizza | |
Other QSR Cuisines | |
Outlet | Chained Outlets |
Independent Outlets | |
Location | Leisure |
Lodging | |
Retail | |
Standalone | |
Travel |
Bakeries |
Burger |
Ice Cream |
Meat-based Cuisines |
Pizza |
Other QSR Cuisines |
Chained Outlets |
Independent Outlets |
Leisure |
Lodging |
Retail |
Standalone |
Travel |
Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Keyword | Definition |
---|---|
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
BRC | British Retail Consortium |
Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
CFIA | Canadian Food Inspection Agency |
Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Espresso | It is a concentrated form of coffee, served in shots. |
European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
Ghost Kitchen | It refers to a cloud kitchen. |
GLA | Gross Leasable Area |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
Mocktail | It is an non-alcoholic mixed drink. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
Primal cuts | It refers to the major sections of the carcass. |
Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
Virtual Kitchen | It refers to a cloud kitchen. |
Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms