United Kingdom Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2029

The United Kingdom Protein Market is segmented by Source (Animal, Microbial, Plant) and by End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

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United Kingdom Protein Market Size

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United Kingdom Protein Market Summary
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https://s3.mordorintelligence.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period 2017 - 2029
https://s3.mordorintelligence.com/cagr/1629296433433_test~cagr_cagr.svg Market Size (2024) USD 553.93 Million
https://s3.mordorintelligence.com/cagr/1629296433433_test~cagr_cagr.svg Market Size (2029) USD 710.71 Million
https://s3.mordorintelligence.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User Food and Beverages
https://s3.mordorintelligence.com/cagr/1629296433433_test~cagr_cagr.svg CAGR (2024 - 2029) 5.11 %
https://s3.mordorintelligence.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User Supplements

Major Players
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*Disclaimer: Major Players sorted in alphabetical order.

Key Players

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United Kingdom Protein Market Analysis

The United Kingdom Protein Market size is estimated at 553.93 million USD in 2024, and is expected to reach 710.71 million USD by 2029, growing at a CAGR of 5.11% during the forecast period (2024-2029).

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553.93 Million

Market Size in 2024 (USD)

710.71 Million

Market Size in 2029 (USD)

5.05 %

CAGR (2017-2023)

5.11 %

CAGR (2024-2029)

Largest Market by Source

53.21 %

value share, Plant, 2023

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Immense availability, functionality, vegan protein source, and low price of soy, wheat, and pea have contributed to the leading position of plant proteins in the country.

Largest Market by End User

43.45 %

value share, Food and Beverages, 2023

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The F&B industry dominates the market, primarily led by bakery and meat and dairy alternatives due to their functionalities that make them highly preferred ingredients.

Fastest growing Market by Source

6.06 %

Projected CAGR, Animal, 2024-2029

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The addition of animal proteins with claims such as organic, sustainable, and grass-fed is boosting sales. Gelatin and collagen are the fastest growing sub-segments.

Fastest growing Market by End User

7.01 %

Projected CAGR, Supplements, 2024-2029

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Supplements are the most promising industries for proteins in the country. Constant innovations in these industries are further projected to boost sales.

Leading Market Player

12.20 %

market share, Archer Daniels Midland Company, 2021

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Archer Daniels Midland Company focuses on market trends like healthy snacking to extend its offerings and has an extensive portfolio of proteins for food and animal nutrition.

Emerging indulgence towards health-oriented products with public awareness on protein is impacting the growth

  • By application, in 2022, the F&B industry was the leading application sector for protein in the region, followed by the animal feed sector. In the F&B category, the meat/meat alternatives segment accounted for the major volume share of 32.40%, followed by the dairy and dairy alternatives segment, with 27.9% by volume share in 2022. The United Kingdom is the leading market for the meat and dairy alternative products. The market is continuously launching healthy sources of protein derived from plants, seaweed, non-animal cell culture, fermentation, or cultivated meat, which provide an alternative to more traditional protein sources.
  • The animal feed segment occupied the second-largest share in the market, i.e., 35.5% by volume in 2020, which is anticipated to drive the market with a nominal CAGR value of 2.65% during the forecast period. One of the main factors fueling market expansion is the growing public awareness of the health benefits of algae-based protein ingredients in animal feed. In the early stages of bovine development, microalgae are crucial for adding nutrients to animal feed. It also promotes physical growth and ensures the production of high-quality eggs, milk, and meat.
  • By value, among all the end-user segments, the supplement segment is anticipated to register the fastest growth rate of 6.47% during the forecast period. The emerging indulgence toward health-oriented products, along with rising interest in the list of ingredients, is highly driving the market's growth. Under the supplement category, sport and performance nutrition holds a prominent share of the market, mainly due to the rising awareness regarding daily nutritional intake, and sports nutrition products aid in compensating for nutrients lost during digestion and consumption. 
United Kingdom Protein Market

United Kingdom Protein Market Trends

Animal protein consumption growth fuels opportunities for key players in the ingredients sector

  • Consumers in the United Kingdom are looking for healthier food options due to increasing urbanization, the rising geriatric population, changes in lifestyles, and the increasing number of women in the registered workforce. The demand for protein-fortified foods is also growing in the country to meet the daily dietary requirements of people. Animal protein has transformed from a low-profile commodity to a value-enhancing ingredient. The per capita consumption of overall animal protein increased from 60.4 grams in 2018 to 65.2 grams in 2022.
  • The highly matured food and beverage industry witnessed a rising demand for high-quality protein ingredients from health-conscious people. There is also a growing popularity of personal care and sports nutrition products in the United Kingdom. These industries are boosting the animal protein market. Animal protein is one of the primary ingredients in products that promote weight management and boost immunity. As of July 2022, around 40% of consumers in the United Kingdom looked for protein while choosing foods and beverages for their exercise schedules. The demand rose by almost 50% among people aged 18 years to 29 years.
  • With a significant focus on overall health and clean-label products, the demand for natural ingredients is growing in the sports nutrition sector. The market for whey protein is mostly driven by the rising intention of leading healthy lifestyles. The number of health and fitness clubs increased largely due to this trend, significantly enhancing the market's growth possibilities. The UK whey protein market was also driven by the industry's experience in consumers' demand for high-quality protein ingredients. The number of gyms and fitness centers in the United Kingdom increased from 2,642 in 2017 to 3,060 in 2021.
United Kingdom Protein Market

Rapid development in dairy processing industry to drive milk production

  • The animal protein market includes distinct raw materials, like milk, whey (a byproduct of cheese), fish, animal bones, tissues, and other animal parts that are widely used as byproducts in the country. Consumers are inclined toward consuming home-slaughtered meat, including beef/veal and pig. In 2020, the demand for beef/veal and pig meat increased by 1.92% and 2.81%, respectively, accounting for 932.10 thousand ton and 984.30 thousand ton, respectively. The constant rise in the production of meat is catering to the country’s animal protein sector.
  • The cheese industry is another raw material supplier to animal protein manufacturers. The country used 4,438 million liters of milk to produce cheese in 2018 to meet the rising demand. The volume of cheese production in the country increased from 442 thousand metric ton in 2016 to 504 thousand metric ton in 2021. The volume is projected to increase further during the forecast period, thereby increasing the volume of whey production as well.
  • Milk production is constantly rising in the United Kingdom, despite the continuous decline in the number of dairy cows. During 2016-2019, the average daily protein intake of individuals aged 19-64 years was 76 g per person, which was more than the 64 g/day average adult daily requirement. This number was calculated by using a reference intake value of 0.83 g/kg of body weight per day. The average daily consumption of animal protein per person is projected to be 39.6 g, with 25.9 g coming from meat and meat products and 9.9 g from milk and milk products. Accordingly, the total domestic milk production has risen. Less than 7% of the domestic production is exported, thereby providing easy access to manufacturers.
United Kingdom Protein Market

OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT

  • Market maturation and declining birth rates are accountable for the slow growth rate
  • Functional beverages to play key role in future market growth
  • Cooking sauces to witness the highest demand in the UK market
  • Dairy alternative to boost market growth
  • Meat alternatives to witness significant growth rate
  • Spiked demand for savory snacks in the UK
  • Increasing demand for animal sourced products
  • Plant protein consumption growth fuels opportunities for key players in the ingredients sector
  • Artisanal and gluten-free supporting the bakery industry
  • Stronger retail growth as more consumers have breakfast at home
  • Sugar reduction programs to hinder segmental growth in the forecast period
  • Changing demography to incline toward health supplements
  • Plant-based ready-to-eat packaged food market is projected to grow during the forecast period
  • Millennials' inclination toward fitness emerged as the major market driver
  • Skinimalism trend to be in high demand in the UK
  • United Kingdom is focusing to increase wheat and pea production capabilities

United Kingdom Protein Industry Overview

The United Kingdom Protein Market is fragmented, with the top five companies occupying 29.34%. The major players in this market are Archer Daniels Midland Company, Arla Foods AmbA, Darling Ingredients Inc., International Flavors & Fragrances Inc. and Kerry Group PLC (sorted alphabetically).

United Kingdom Protein Market Leaders

  1. Archer Daniels Midland Company

  2. Arla Foods AmbA

  3. Darling Ingredients Inc.

  4. International Flavors & Fragrances Inc.

  5. Kerry Group PLC

United Kingdom Protein Market Concentration

Other important companies include A. Costantino & C. SpA, Agrial Enterprise, Glanbia PLC, Kernel Mycofood, Roquette Frères, Volac International Limited.

*Disclaimer: Major Players sorted in alphabetical order.

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United Kingdom Protein Market News

  • December 2021: Fungi-based protein start-up Kernel Mycofoods raised above USD 15 million in an institutional funding round.
  • August 2021: Arla Foods Ingredients launched MicelPure™, a micellar casein isolate, in the market. The new micellar casein isolate contains a minimum of 87% of native protein, is low in lactose and fat, is heat-stable, and has a neutral taste. It is majorly used in RTD beverages, high-protein beverages, and powder shakes.
  • May 2021: Darling Ingredients Inc. announced that its Rousselot brand expanded its range of purified, pharmaceutical-grade, modified gelatins with the launch of X-Pure® GelDAT – Gelatin Desaminotyrosine.

Free with this Report

We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.

United Kingdom Protein Market
United Kingdom Protein Market
United Kingdom Protein Market
United Kingdom Protein Market

United Kingdom Protein Market Report - Table of Contents

  1. EXECUTIVE SUMMARY & KEY FINDINGS

  2. 1. INTRODUCTION

    1. 1.1. Study Assumptions & Market Definition

    2. 1.2. Scope of the Study​

    3. 1.3. Research Methodology

  3. 2. KEY INDUSTRY TRENDS

    1. 2.1. End User Market Volume

      1. 2.1.1. Baby Food and Infant Formula

      2. 2.1.2. Bakery

      3. 2.1.3. Beverages

      4. 2.1.4. Breakfast Cereals

      5. 2.1.5. Condiments/Sauces

      6. 2.1.6. Confectionery

      7. 2.1.7. Dairy and Dairy Alternative Products

      8. 2.1.8. Elderly Nutrition and Medical Nutrition

      9. 2.1.9. Meat/Poultry/Seafood and Meat Alternative Products

      10. 2.1.10. RTE/RTC Food Products

      11. 2.1.11. Snacks

      12. 2.1.12. Sport/Performance Nutrition

      13. 2.1.13. Animal Feed

      14. 2.1.14. Personal Care and Cosmetics

    2. 2.2. Protein Consumption Trends

      1. 2.2.1. Animal

      2. 2.2.2. Plant

    3. 2.3. Production Trends

      1. 2.3.1. Animal

      2. 2.3.2. Plant

    4. 2.4. Regulatory Framework

      1. 2.4.1. United Kingdom

    5. 2.5. Value Chain & Distribution Channel Analysis

  4. 3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)

    1. 3.1. Source

      1. 3.1.1. Animal

        1. 3.1.1.1. By Protein Type

          1. 3.1.1.1.1. Casein and Caseinates

          2. 3.1.1.1.2. Collagen

          3. 3.1.1.1.3. Egg Protein

          4. 3.1.1.1.4. Gelatin

          5. 3.1.1.1.5. Insect Protein

          6. 3.1.1.1.6. Milk Protein

          7. 3.1.1.1.7. Whey Protein

          8. 3.1.1.1.8. Other Animal Protein

      2. 3.1.2. Microbial

        1. 3.1.2.1. By Protein Type

          1. 3.1.2.1.1. Algae Protein

          2. 3.1.2.1.2. Mycoprotein

      3. 3.1.3. Plant

        1. 3.1.3.1. By Protein Type

          1. 3.1.3.1.1. Hemp Protein

          2. 3.1.3.1.2. Pea Protein

          3. 3.1.3.1.3. Potato Protein

          4. 3.1.3.1.4. Rice Protein

          5. 3.1.3.1.5. Soy Protein

          6. 3.1.3.1.6. Wheat Protein

          7. 3.1.3.1.7. Other Plant Protein

    2. 3.2. End User

      1. 3.2.1. Animal Feed

      2. 3.2.2. Food and Beverages

        1. 3.2.2.1. By Sub End User

          1. 3.2.2.1.1. Bakery

          2. 3.2.2.1.2. Beverages

          3. 3.2.2.1.3. Breakfast Cereals

          4. 3.2.2.1.4. Condiments/Sauces

          5. 3.2.2.1.5. Confectionery

          6. 3.2.2.1.6. Dairy and Dairy Alternative Products

          7. 3.2.2.1.7. Meat/Poultry/Seafood and Meat Alternative Products

          8. 3.2.2.1.8. RTE/RTC Food Products

          9. 3.2.2.1.9. Snacks

      3. 3.2.3. Personal Care and Cosmetics

      4. 3.2.4. Supplements

        1. 3.2.4.1. By Sub End User

          1. 3.2.4.1.1. Baby Food and Infant Formula

          2. 3.2.4.1.2. Elderly Nutrition and Medical Nutrition

          3. 3.2.4.1.3. Sport/Performance Nutrition

  5. 4. COMPETITIVE LANDSCAPE

    1. 4.1. Key Strategic Moves

    2. 4.2. Market Share Analysis

    3. 4.3. Company Landscape

    4. 4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).

      1. 4.4.1. A. Costantino & C. SpA

      2. 4.4.2. Agrial Enterprise

      3. 4.4.3. Archer Daniels Midland Company

      4. 4.4.4. Arla Foods AmbA

      5. 4.4.5. Darling Ingredients Inc.

      6. 4.4.6. Glanbia PLC

      7. 4.4.7. International Flavors & Fragrances Inc.

      8. 4.4.8. Kernel Mycofood

      9. 4.4.9. Kerry Group PLC

      10. 4.4.10. Roquette Frères

      11. 4.4.11. Volac International Limited

  6. 5. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS

  7. 6. APPENDIX

    1. 6.1. Global Overview

      1. 6.1.1. Overview

      2. 6.1.2. Porter’s Five Forces Framework

      3. 6.1.3. Global Value Chain Analysis

      4. 6.1.4. Market Dynamics (DROs)

    2. 6.2. Sources & References

    3. 6.3. List of Tables & Figures

    4. 6.4. Primary Insights

    5. 6.5. Data Pack

    6. 6.6. Glossary of Terms

List of Tables & Figures

  1. Figure 1:  
  2. VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 2:  
  2. VOLUME OF BAKERY MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 3:  
  2. VOLUME OF BEVERAGES MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 4:  
  2. VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 6:  
  2. VOLUME OF CONFECTIONERY MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 7:  
  2. VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 8:  
  2. VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 9:  
  2. VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 10:  
  2. VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 11:  
  2. VOLUME OF SNACKS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 12:  
  2. VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 13:  
  2. VOLUME OF ANIMAL FEED MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 14:  
  2. VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 15:  
  2. PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM, UNITED KINGDOM, 2017 - 2029
  1. Figure 16:  
  2. PER CAPITA CONSUMPTION OF PLANT PROTEIN, GRAM, UNITED KINGDOM, 2017 - 2029
  1. Figure 17:  
  2. ANIMAL PROTEIN RAW MATERIAL PRODUCTION, METRIC TON, UNITED KINGDOM, 2017 - 2021
  1. Figure 18:  
  2. PLANT PROTEIN RAW MATERIAL PRODUCTION, METRIC TON, UNITED KINGDOM, 2017 - 2021
  1. Figure 19:  
  2. VOLUME OF PROTEIN MARKET, TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 20:  
  2. VALUE OF PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 21:  
  2. VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 22:  
  2. VALUE OF PROTEIN MARKET BY SOURCE, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 23:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 24:  
  2. VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 25:  
  2. VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 26:  
  2. VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 27:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 28:  
  2. VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 29:  
  2. VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 30:  
  2. VALUE OF CASEIN AND CASEINATES MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 31:  
  2. VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , UNITED KINGDOM, 2022 VS 2029
  1. Figure 32:  
  2. VOLUME OF COLLAGEN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 33:  
  2. VALUE OF COLLAGEN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 34:  
  2. VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 35:  
  2. VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 36:  
  2. VALUE OF EGG PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 37:  
  2. VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 38:  
  2. VOLUME OF GELATIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 39:  
  2. VALUE OF GELATIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 40:  
  2. VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 41:  
  2. VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 42:  
  2. VALUE OF INSECT PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 43:  
  2. VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 44:  
  2. VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 45:  
  2. VALUE OF MILK PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 46:  
  2. VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 47:  
  2. VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 48:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 49:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 50:  
  2. VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 51:  
  2. VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 52:  
  2. VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 53:  
  2. VOLUME OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 54:  
  2. VALUE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 55:  
  2. VALUE SHARE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 56:  
  2. VOLUME SHARE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 57:  
  2. VOLUME OF ALGAE PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 58:  
  2. VALUE OF ALGAE PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 59:  
  2. VALUE SHARE OF ALGAE PROTEIN MARKET BY END USER, % ALGAE PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 60:  
  2. VOLUME OF MYCOPROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 61:  
  2. VALUE OF MYCOPROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 62:  
  2. VALUE SHARE OF MYCOPROTEIN MARKET BY END USER, % MYCOPROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 63:  
  2. VOLUME OF PLANT PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 64:  
  2. VALUE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 65:  
  2. VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 66:  
  2. VOLUME SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 67:  
  2. VOLUME OF HEMP PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 68:  
  2. VALUE OF HEMP PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 69:  
  2. VALUE SHARE OF HEMP PROTEIN MARKET BY END USER, % HEMP PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 70:  
  2. VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 71:  
  2. VALUE OF PEA PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 72:  
  2. VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % PEA PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 73:  
  2. VOLUME OF POTATO PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 74:  
  2. VALUE OF POTATO PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 75:  
  2. VALUE SHARE OF POTATO PROTEIN MARKET BY END USER, % POTATO PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 76:  
  2. VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 77:  
  2. VALUE OF RICE PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 78:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % RICE PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 79:  
  2. VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 80:  
  2. VALUE OF SOY PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 81:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % SOY PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 82:  
  2. VOLUME OF WHEAT PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 83:  
  2. VALUE OF WHEAT PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 84:  
  2. VALUE SHARE OF WHEAT PROTEIN MARKET BY END USER, % WHEAT PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 85:  
  2. VOLUME OF OTHER PLANT PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 86:  
  2. VALUE OF OTHER PLANT PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 87:  
  2. VALUE SHARE OF OTHER PLANT PROTEIN MARKET BY END USER, % OTHER PLANT PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 88:  
  2. VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 89:  
  2. VALUE OF PROTEIN MARKET BY END USER, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 90:  
  2. VALUE SHARE OF PROTEIN MARKET BY END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 91:  
  2. VOLUME SHARE OF PROTEIN MARKET BY END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 92:  
  2. VOLUME OF PROTEIN MARKET, ANIMAL FEED, UNITED KINGDOM, 2017 - 2029
  1. Figure 93:  
  2. VALUE OF PROTEIN MARKET, ANIMAL FEED, UNITED KINGDOM, 2017 - 2029
  1. Figure 94:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % ANIMAL FEED , UNITED KINGDOM, 2022 VS 2029
  1. Figure 95:  
  2. VOLUME OF PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 96:  
  2. VALUE OF PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 97:  
  2. VALUE SHARE OF PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 98:  
  2. VOLUME SHARE OF PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 99:  
  2. VOLUME OF PROTEIN MARKET, BAKERY, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 100:  
  2. VALUE OF PROTEIN MARKET, BAKERY, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 101:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BAKERY , UNITED KINGDOM, 2022 VS 2029
  1. Figure 102:  
  2. VOLUME OF PROTEIN MARKET, BEVERAGES, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 103:  
  2. VALUE OF PROTEIN MARKET, BEVERAGES, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 104:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BEVERAGES , UNITED KINGDOM, 2022 VS 2029
  1. Figure 105:  
  2. VOLUME OF PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 106:  
  2. VALUE OF PROTEIN MARKET, BREAKFAST CEREALS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 107:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BREAKFAST CEREALS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 108:  
  2. VOLUME OF PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 109:  
  2. VALUE OF PROTEIN MARKET, CONDIMENTS/SAUCES, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 110:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % CONDIMENTS/SAUCES , UNITED KINGDOM, 2022 VS 2029
  1. Figure 111:  
  2. VOLUME OF PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 112:  
  2. VALUE OF PROTEIN MARKET, CONFECTIONERY, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 113:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % CONFECTIONERY , UNITED KINGDOM, 2022 VS 2029
  1. Figure 114:  
  2. VOLUME OF PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 115:  
  2. VALUE OF PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 116:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 117:  
  2. VOLUME OF PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 118:  
  2. VALUE OF PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 119:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 120:  
  2. VOLUME OF PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 121:  
  2. VALUE OF PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 122:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % RTE/RTC FOOD PRODUCTS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 123:  
  2. VOLUME OF PROTEIN MARKET, SNACKS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 124:  
  2. VALUE OF PROTEIN MARKET, SNACKS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 125:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % SNACKS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 126:  
  2. VOLUME OF PROTEIN MARKET, PERSONAL CARE AND COSMETICS, UNITED KINGDOM, 2017 - 2029
  1. Figure 127:  
  2. VALUE OF PROTEIN MARKET, PERSONAL CARE AND COSMETICS, UNITED KINGDOM, 2017 - 2029
  1. Figure 128:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % PERSONAL CARE AND COSMETICS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 129:  
  2. VOLUME OF PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 130:  
  2. VALUE OF PROTEIN MARKET, SUPPLEMENTS END USER, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 131:  
  2. VALUE SHARE OF PROTEIN MARKET BY SUPPLEMENTS END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 132:  
  2. VOLUME SHARE OF PROTEIN MARKET BY SUPPLEMENTS END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 133:  
  2. VOLUME OF PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 134:  
  2. VALUE OF PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 135:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BABY FOOD AND INFANT FORMULA , UNITED KINGDOM, 2022 VS 2029
  1. Figure 136:  
  2. VOLUME OF PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 137:  
  2. VALUE OF PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 138:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , UNITED KINGDOM, 2022 VS 2029
  1. Figure 139:  
  2. VOLUME OF PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 140:  
  2. VALUE OF PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 141:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % SPORT/PERFORMANCE NUTRITION , UNITED KINGDOM, 2022 VS 2029
  1. Figure 142:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED KINGDOM PROTEIN MARKET, 2017 - 2022
  1. Figure 143:  
  2. MOST ADOPTED STRATEGIES, COUNT, UNITED KINGDOM, 2017 - 2022
  1. Figure 144:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, UNITED KINGDOM PROTEIN MARKET, 2021

United Kingdom Protein Industry Segmentation

Animal, Microbial, Plant are covered as segments by Source. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User.

  • By application, in 2022, the F&B industry was the leading application sector for protein in the region, followed by the animal feed sector. In the F&B category, the meat/meat alternatives segment accounted for the major volume share of 32.40%, followed by the dairy and dairy alternatives segment, with 27.9% by volume share in 2022. The United Kingdom is the leading market for the meat and dairy alternative products. The market is continuously launching healthy sources of protein derived from plants, seaweed, non-animal cell culture, fermentation, or cultivated meat, which provide an alternative to more traditional protein sources.
  • The animal feed segment occupied the second-largest share in the market, i.e., 35.5% by volume in 2020, which is anticipated to drive the market with a nominal CAGR value of 2.65% during the forecast period. One of the main factors fueling market expansion is the growing public awareness of the health benefits of algae-based protein ingredients in animal feed. In the early stages of bovine development, microalgae are crucial for adding nutrients to animal feed. It also promotes physical growth and ensures the production of high-quality eggs, milk, and meat.
  • By value, among all the end-user segments, the supplement segment is anticipated to register the fastest growth rate of 6.47% during the forecast period. The emerging indulgence toward health-oriented products, along with rising interest in the list of ingredients, is highly driving the market's growth. Under the supplement category, sport and performance nutrition holds a prominent share of the market, mainly due to the rising awareness regarding daily nutritional intake, and sports nutrition products aid in compensating for nutrients lost during digestion and consumption. 
Source
Animal
By Protein Type
Casein and Caseinates
Collagen
Egg Protein
Gelatin
Insect Protein
Milk Protein
Whey Protein
Other Animal Protein
Microbial
By Protein Type
Algae Protein
Mycoprotein
Plant
By Protein Type
Hemp Protein
Pea Protein
Potato Protein
Rice Protein
Soy Protein
Wheat Protein
Other Plant Protein
End User
Animal Feed
Food and Beverages
By Sub End User
Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Confectionery
Dairy and Dairy Alternative Products
Meat/Poultry/Seafood and Meat Alternative Products
RTE/RTC Food Products
Snacks
Personal Care and Cosmetics
Supplements
By Sub End User
Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition
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Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
  • End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
Keyword Definition
Alpha-lactalbumin (α-Lactalbumin) It is a protein that regulates the production of lactose in the milk of almost all mammalian species.
Amino acid It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters.
Blanching It is the process of briefly heating vegetables with steam or boiling water.
BRC British Retail Consortium
Bread improver It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread.
BSF Black Soldier Fly
Caseinate It is a substance produced by adding an alkali to acid casein, a derivative of casein.
Celiac disease Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye.
Colostrum It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins.
Concentrate It is the least processed form of protein and has a protein content ranging from 40-90% by weight.
Dry protein basis It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat.
Dry whey It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative.
Egg protein It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin.
Emulsifier It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water.
Enrichment It is the process of addition of micronutrients that are lost during the processing of the product.
ERS Economic Research Service of the USDA
Extrusion It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades.
Fava Also known as Faba, it is another word for yellow split beans.
FDA Food and Drug Administration
Flaking It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers.
Foaming agent It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Fortification It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gelling agent It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel.
GHG Greenhouse Gas
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley.
Hemp It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use.
Hydrolysate It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest.
Hypoallergenic It refers to a substance that causes fewer allergic reactions.
Isolate It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight.
Keratin It is a protein that helps form hair, nails, and the outer layer of skin.
Lactalbumin It is the albumin contained in milk and obtained from whey.
Lactoferrin It is an iron‑binding glycoprotein that is present in the milk of most mammals.
Lupin It is the yellow legume seeds of the genus Lupinus.
Millenial Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996.
Monogastric It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses.
MPC Milk protein concentrate
MPI Milk protein isolate
MSPI Methylated soy protein isolate
Mycoprotein Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption.
Nutricosmetics It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty.
Osteoporosis It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D.
PDCAAS Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.
Per-capita consumption of animal protein It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population.
Per-capita consumption of plant protein It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population.
Quorn It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten.
RTD Ready-to-Drink
RTS Ready-to-Serve
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Softgel It is a gelatin-based capsule with a liquid fill.
SPC Soy protein concentrate
SPI Soy protein isolate
Spirulina It is a biomass of cyanobacteria that can be consumed by humans and animals.
Stabilizer It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics.
Supplementation It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies.
Texturant It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products.
Thickener It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties.
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
TSP Textured soy protein
TVP Textured vegetable protein
WPC Whey protein concentrate
WPI Whey protein isolate
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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United Kingdom Protein Market Research FAQs

The United Kingdom Protein Market size is expected to reach USD 553.93 million in 2024 and grow at a CAGR of 5.11% to reach USD 710.71 million by 2029.

In 2024, the United Kingdom Protein Market size is expected to reach USD 553.93 million.

Archer Daniels Midland Company, Arla Foods AmbA, Darling Ingredients Inc., International Flavors & Fragrances Inc. and Kerry Group PLC are the major companies operating in the United Kingdom Protein Market.

In the United Kingdom Protein Market, the Food and Beverages segment accounts for the largest share by end user.

In 2024, the Supplements segment accounts for the fastest growing by end user in the United Kingdom Protein Market.

In 2023, the United Kingdom Protein Market size was estimated at 553.93 million. The report covers the United Kingdom Protein Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022 and 2023. The report also forecasts the United Kingdom Protein Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

UK Protein Industry Report

Statistics for the 2023 United Kingdom Protein market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. United Kingdom Protein analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

UK Protein Market Report Snapshots

United Kingdom Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2029