US Food Flavor & Enhancer Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

US Food Flavor and Enhancer Market is segmented by type into Food Flavors ( Natural, Synthetic and Natural Identical Flavors) and Enhancers and by Application (Bakery and Confectionery, Savory, Soups, Pasta and Noodles, Beverage, Dairy Product, and others).

United States Food Flavor and Enhancer Market Size and Share

United States Food Flavor and Enhancer Market  Summary
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United States Food Flavor and Enhancer Market Analysis by Mordor Intelligence

The United States Food Flavor and Enhancer Market is expected to register a CAGR of 4.24% during the forecast period.

  • About 75% of the consumers in the country are open to trying new food products which shows the affinity of US consumers for ethnic flavors and dishes. The Asian and Hispanic populations are growing in the country which has led to the emergence of ethnic new flavors and flavor profiles.
  • Owing to the country's fast-paced food beverage industries, foreign players are expanding their footprints in the country to deliver the most innovative nutritional flavors to cater to the growing demand of consumers.
  • For instance, in 2018, Firmenich which is a European company expanded its presence in the country by opening a manufacturing plant in California to deliver customers tailored to taste and nutrition solutions, including a unique range of organic offerings.

Competitive Landscape

The United States food flavor and enhancer market is competitive, with continuous growth, going on, in terms of flavors and new ingredients sourcing methodology. Some of the prominent players in the market studied are Koninklijke DSM N.V., Givaudan, Sensient, and Archer Daniels Midland Company. Companies are coming up with new innovative flavors, preferably, clean-label ingredients, which are naturally derived. Moreover, the manufacturers are even expanding their presence and procurement procedures.

United States Food Flavor and Enhancer Industry Leaders

  1. Archer Daniels Midland Company

  2. International Flavors & Fragrances

  3. Koninklijke DSM N.V.

  4. Givaudan

  5. Firmenich SA

  6. *Disclaimer: Major Players sorted in no particular order
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Table of Contents for United States Food Flavor and Enhancer Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Flavors
    • 5.1.1.1 Natural Flavor
    • 5.1.1.2 Synthetic Flavor
    • 5.1.1.3 Nature Identical Flavoring
    • 5.1.2 Flavor Enhancers
  • 5.2 By Application
    • 5.2.1 Dairy Products
    • 5.2.2 Bakery and Confectionery
    • 5.2.3 Savory
    • 5.2.4 Soups, Pasta and Noodles
    • 5.2.5 Beverage
    • 5.2.6 Others

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Most Adopted Strategies
  • 6.3 Most Active Companies
  • 6.4 Company Profiles
    • 6.4.1 Koninklijke DSM N.V
    • 6.4.2 Givaudan
    • 6.4.3 International Flavors & Fragrances Inc.
    • 6.4.4 Firmenich SA
    • 6.4.5 Archer Daniels Midland Company
    • 6.4.6 DuPont de Nemours, Inc
    • 6.4.7 FMC Corporation
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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United States Food Flavor and Enhancer Market Report Scope

Food Flavor and Enhancer market in the United States is segmented by product type into food flavors and enhancers. The food flavors are further segmented into natural, synthetic, and natural identical flavors. The food flavors and enhancers are used as a food additive in various products such as bakery and confectionery, savory, soups, pasta and noodles, beverage, dairy product, and others.

By Type
Flavors Natural Flavor
Synthetic Flavor
Nature Identical Flavoring
Flavor Enhancers
By Application
Dairy Products
Bakery and Confectionery
Savory
Soups, Pasta and Noodles
Beverage
Others
By Type Flavors Natural Flavor
Synthetic Flavor
Nature Identical Flavoring
Flavor Enhancers
By Application Dairy Products
Bakery and Confectionery
Savory
Soups, Pasta and Noodles
Beverage
Others
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Key Questions Answered in the Report

What is the current United States Food Flavor and Enhancer Market size?

The United States Food Flavor and Enhancer Market is projected to register a CAGR of 4.24% during the forecast period (2025-2030)

Who are the key players in United States Food Flavor and Enhancer Market?

Archer Daniels Midland Company, International Flavors & Fragrances, Koninklijke DSM N.V., Givaudan and Firmenich SA are the major companies operating in the United States Food Flavor and Enhancer Market.

What years does this United States Food Flavor and Enhancer Market cover?

The report covers the United States Food Flavor and Enhancer Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the United States Food Flavor and Enhancer Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

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United States Food Flavor and Enhancer Market Report

Statistics for the 2025 United States Food Flavor and Enhancer market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. United States Food Flavor and Enhancer analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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