Asia-Pacific Flavor Enhancer Market| Size | Share | Trend | Research | Statics | Growth | Value | Analysis | Asia-Pacific Flavor Enhancer Market Industry Competitiveness
Asia-Pacific Flavor Enhancer Market - Growth, Trend and Forecast (2018 - 2023)

PUBLISHED

DEC 2017

Asia-Pacific Flavor Enhancer Market - Growth, Trend and Forecast (2018 - 2023)

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Market Insights

Flavor enhancer is an additive, which is used to intensify or improve the flavor of food. Flavor enhancers provide the food products with the ‘Umami’ flavor. Flavor enhancers are used sparingly, with only around 0.1% to 0.5% of it being added to the food product. The distinction in flavorings--natural versus artificial--comes from the source of these identical chemicals

Asia-Pacific Flavor Enhancer Market is estimated to reach USD 5660 million by 2023, projecting a CAGR of XX% over the forecast period 2018-2023.

Market Dynamics

Geographically, Asia- Pacific dominates the global flavor enhancer consumption, owing to the high presence of MSG in many Southeast Asian cuisines. Some of the ASEAN countries like Indonesia, Thailand, and Vietnam are the major potential markets for flavor enhancers. Growing disposable incomes, rising demand for processed foods & beverages, along with significant increase in the number of fast food chains and restaurants is boosting the growth of market. The palette effect attracts and influences the customers, which has led to growth in the consumption of food flavors and flavor enhancers.

The regulatory issues concerning flavors enhancers are restraints for market growth. However, due to the growing trend of “Green Consumerism” and clean label in the region, health conscious consumers are opting for natural options in flavor enhancers. There are health problems associated with high consumption flavor enhancers like allergies, obesity, headache, nausea, fatigue, etc. The long term effect of their consumption are also unknown.

Market segmentation

Asia- Pacific Flavor Enhancer market is categorized based on type and application. Market segmentation by flavor enhancer type includes Monosodium glutamate and others, which includes HVP, autolyzed yeast, nucleotides, etc. Based on application, the market is further segmented into noodles, soups, seasonings & spices, and others. The combination of glutamates and nucleotides is used to reduce the salt content in the food products without compromising on the taste of the food products.

MSG (monosodium glutamate) dominates the food flavor enhancer industry with the “safe for consumption” label and regulated consumption levels. Southeast Asian foods are rich in umami flavors such as miso soup, soy sauce, fermented sea food, etc. Garlic and onion are favorite savory flavors for baked goods, as they are very versatile. These flavors also have health benefits and are low in sodium, making them great flavor enhancers. 

Competitive landscape

Of late, many companies have launched natural flavor enhancers to meet the rising demand for clean labels. Market leader in flavor and fragrances, Firmenich has invested in building world class flavor manufacturing facility in Zhangjiagang, China, to meet the growing demand for innovative and customized flavors. The construction is set to begin in 2017 and is expected to be working by 2019. PepsiCo has recently introduced two new flavors, sweet flavor lay’s in Thailand: Honey butter and caramel popcorn varieties.

 

Reasons to Purchase this Report

  • Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
  • Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come
  • Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
  • Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
  • Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players
  •  3 months analyst support along with the Market Estimate sheet in excel.

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1. Introduction

                1.1 Research Methodology

                1.2 Market Definition

                1.3 Report Description

2. Market Overview

3. Market  Dynamics

                3.1 Introduction

                3.2 Drivers

                                3.2.1 Rising Demand for Processed Food & Beverage

                                3.2.2 Rapid Urbanization and Increasing Demand for Convenience Food

                                3.2.3 High Presence of MSG in Many Southeast Asian Cuisines

                3.3 Restraints

                                3.3.1 High Raw Material Cost and Stringent Regulatory Limitations

                                3.3.2 Long-term Deleterious Effect on Health

                3.4 Opportunities

                                3.4.1 Growing Demand for Nutraceutical Ingredients

                                3.4.2 Growing Trend of “Green Consumerism” and Clean Label 

                3.5 Porter’s Five Forces Analysis

                                3.5.1 Bargaining Power of Suppliers

                                3.5.2 Bargaining Power of Buyers

                                3.5.3 Degree of Competition

                                3.5.4 Threat of Substitution

                                3.5.5 Threat of New Entrants

4. Market Segmentation

                4.1 By Type                 

                                4.1.1 Glutamates         

                                                4.1.1.1 MSG

                                                4.1.1.2 Others (DSG, MPG)

                                4.1.2 Nucleotides        

                                                4.1.2.1 Disodium Guanylate

                                                4.1.2.2 Disodium Inosinate

                                                4.1.2.3 Ribonucleotides

                                4.1.3 Others   

                4.2 By Application  

                                4.2.1 Noodles

                                4.2.2 Soups    

                                4.2.3 Seasonings & Spices        

                                4.2.4 Meat Products   

                                4.2.5 Others

                4.3 By Geography

                                4.3.1 China

                                4.3.2 India

                                4.3.3 Japan

                                4.3.4 Australia

                                4.3.5 Others

5. Competitive Landscape Overview

                5.1 Market Share Analysis

                5.2 Strategies By Leading Players

                5.3 New Product Developments & Other Innovations

6. Company Profiles

                6.1 A & Z Food Additives Co. Ltd

                6.2 Australian Native - Lemon Myrtle Farms

                6.3 Ariake U.S.A., Inc.

                6.4 Cargill Inc.

                6.5 Kerry Group

                6.6 Takasago International Corporation

                6.7 Givaudan

                6.8 Archer Daniels Midland(ADM)

                6.9 FMC Corporation

                6.10 Symrise AG

                6.11 BASF

                6.12 Firmenich

                6.13 International Fragrance And Flavours, Inc.(IFF)

                6.14 Dupont- Danisco

                6.15 D.D. Williamson & Co Inc.

7. Appendix

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