Thailand Vegetable Seed Market Size and Share

Thailand Vegetable Seed Market (2025 - 2030)
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Thailand Vegetable Seed Market Analysis by Mordor Intelligence

The Thailand vegetable seed market size is valued at USD 52.3 million in 2025 and is projected to reach USD 63.1 million by 2030, advancing at a 3.80% CAGR. Genome-editing policy reforms, rising adoption of drought-resilient hybrids, and greater protected-cultivation acreage support moderate expansion. Seed companies leverage Thailand’s export-friendly logistics to supply fast-growing markets across Southeast Asia, while local farmers increasingly shift from water-intensive rice to higher-value vegetables during dry spells. Climate variability still drives seasonal demand swings, and counterfeit seed inflows from neighboring countries challenge brand integrity, yet streamlined phytosanitary certification now allows quicker order fulfillment for the Association of Southeast Asian Nations (ASEAN) buyers.

Key Report Takeaways

  • By breeding technology, hybrids captured 83.7% of Thailand's vegetable seed market share in 2024, and are projected to grow at a 3.87% CAGR through 2030.
  • By cultivation mechanism, the open field production still commands a 99.9% share in 2024, and protected cultivation is forecast to expand at a 6.92% CAGR through 2030.
  • By crop family, unclassified vegetables accounted for a 42.0% share of the Thailand vegetable seed market size in 2024, while roots and bulbs are poised to grow at a 4.54% CAGR through 2030.

Segment Analysis

By Breeding Technology: Hybrids Drive Premium Market Expansion

Hybrids accounted for 83.7% of Thailand's vegetable seed market size in 2024 and are projected to grow at a 3.87% CAGR through 2030. Farmers prefer hybrids for uniformity and disease resistance, and the genome-editing framework now accelerates releases with stacked tolerance traits. The hybrid portfolio tackles bacterial wilt and multiple viruses prevalent across tropical provinces. Open-pollinated varieties and hybrid derivatives keep a modest 16.3% share, serving price-conscious growers who save seed across planting cycles. Commercial hubs near Bangkok and Chiang Mai illustrate how supermarket contracts reward hybrid consistency with higher farmgate prices.

Second-generation hybrids feature extended shelf life and better color retention, reducing post-harvest losses in humid logistics chains. Domestic seed companies collaborate with the National Center for Genetic Engineering and Biotechnology to hasten registration of heat-proof hybrids, aligning with the Department of Agriculture’s streamlined 2024 approval process. Field demonstrations confirm performance under temperatures climbing past 35 °C, strengthening adoption during hotter seasons.

Thailand Vegetable Seed Market: Market Share by Breeding Technology
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By Cultivation Mechanism: Protected Systems Lead Innovation Adoption

Open field production still commands a 99.9% share in 2024 because Thailand enjoys year-round sunlight and multiple crop cycles. The protected-cultivation slice, though just 0.1% by value, posts a category-leading 6.92% CAGR to 2030. Greenhouse vegetables meet demand from urban health-conscious consumers who pay premiums for pesticide-safe produce. Hydroponic lettuce, basil, and cherry tomato operations around Bangkok use specialized seeds bred for uniform internode length and compact habit.

The Thailand vegetable seed market share for protected-environment hybrids is small yet lucrative. Varieties engineered for soilless media emerge from international breeders that run local screening trials to assess tolerance to high humidity and low light during monsoon months. The Royal Initiative’s subsidy scheme offsets upfront greenhouse costs, and peri-urban growers leverage shorter supply routes to maintain freshness, reinforcing the protected segment’s growth trajectory.

By Crop Family: Diversification Drives Specialty Segments

Unclassified vegetables, a basket that includes iceberg lettuce, asparagus, and snow peas, delivered 42.0% of 2024 sales as restaurants and hotels diversify menus to attract tourists. Premium dining outlets influence farmer crop choice, steering acreage toward higher-value specialties. Roots and bulbs, led by garlic and onion, are the fastest climbers at a 4.54% CAGR to 2030 because regional cuisines require a year-round supply, and exporters favor Thai varieties adapted to tropical curing conditions.

Solanaceae crops remain staple revenue drivers given Thai cuisine’s heavy use of chili and tomato. Breeding pipelines emphasize fruit-set stability under extreme heat, and pick-up in paste tomato processing spurs demand for high-solids hybrids. Brassicas and cucurbits maintain stable niches, with gourd varieties tweaked for virus resistance to cut pesticide applications in humid lowlands. Newly released asparagus cultivars tailored to Thai daylength underline the industry’s shift toward higher-margin minor crops.

Thailand Vegetable Seed Market: Market Share by Crop Family
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Note: Segment shares of all individual segments available upon report purchase

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Geography Analysis

Domestic sales dominate the Thailand vegetable seed market, but export volume keeps rising as accredited private labs slash phytosanitary wait times. Seed shipments to Vietnam and Cambodia expanded 18% after accreditation reforms. Climate parallels across Indochina let Thai-bred hybrids perform reliably in neighboring fields, giving local firms a competitive edge. Academic hubs such as Kasetsart University foster breeding talent that neighboring countries lack, reinforcing Thailand’s status as a regional seed nucleus.

Bangkok’s metropolitan food scene pulls premium produce from Central and Northern greenhouses, validating protected cultivation investments. Border provinces face unique challenges: legitimate trade routes coexist with counterfeit inflows that tarnish brand reputation. Joint patrols and QR-code seed traceability projects aim to protect growers in Tak and Mukdahan from fraudulent stock.

Border provinces play crucial roles in both legitimate trade and counterfeit seed challenges, requiring enhanced enforcement coordination with neighboring countries to protect market integrity. The government's 2024 expansion of private laboratory accreditation for phytosanitary testing significantly improves export competitiveness by reducing certification timelines from 14 days to 5 days for standard shipments. This efficiency improvement enables Thailand-based companies to capture time-sensitive export opportunities and emergency replacement orders during regional crop failures, generating premium pricing for rapid-delivery services.

Competitive Landscape

The five largest players, Groupe Limagrain, Known You Seed Co. Ltd., Syngenta Group, Rijk Zwaan Zaadteelt en Zaadhandel B.V., and Enza Zaden Beheer B.V., held a significant combined share in 2024, leaving little room for newcomers. Dominance stems from deep R and D budgets, proprietary germplasm, and nationwide dealer networks. Syngenta installed artificial-intelligence holographic labels on hybrid tomato packets in 2025 to combat counterfeiting.

Rijk Zwaan certified seven Thai facilities under Good Seed and Plant Practices, reinforcing its quality claim in export deals. Groupe Limagrain expanded greenhouse screening plots near Chiang Mai to fast-track heat-tolerant lettuce. White-space opportunities persist in niche crops such as okra and yard-long bean for protected systems, where smaller domestic firms can build early market positions. 

Thailand’s genome-editing law further differentiates companies with CRISPR pipelines that promise precise trait stacking. Consolidation prospects remain high because local brands lacking biotech capacity may license genetics from larger multinationals rather than fund costly breeding programs.

Thailand Vegetable Seed Industry Leaders

  1. Groupe Limagrain

  2. Enza Zaden Beheer B.V.

  3. Known You Seed Co. Ltd.

  4. Rijk Zwaan Zaadteelt en Zaadhandel B.V.

  5. Syngenta Group

  6. *Disclaimer: Major Players sorted in no particular order
Market Concentration
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Recent Industry Developments

  • June 2025: East-West Seed Thailand introduced new vegetable varieties: Chok Anan 2 (bitter gourd), Phupa 2 (wax gourd), and Khao Yai 2 (pumpkin). These varieties are developed to increase yield, disease resistance, and market value while meeting the specific requirements of Thai farmers.
  • April 2025: Source.ag and Axia Vegetable Seeds formed a partnership to optimize tomato breeding programs through artificial intelligence-based cultivation methods. The collaboration enhances Axia's breeding operations in Thailand and other regions by improving trial data collection and crop yield performance.
  • February 2025: Advanta Seeds and KPAGRO established a sweet corn seed drying facility in Lopburi, Thailand, to improve seed quality and processing efficiency. This facility reinforces Thailand's position as a global center for tropical sweet corn seed production.

Free With This Report

We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 90+ free charts, the section covers difficult-to-find data from various regions regarding the area under cultivation for different crops within the scope

Thailand Vegetable Seed Market
Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0.
Thailand Vegetable Seed Market
Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0.
Thailand Vegetable Seed Market
Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0.
Thailand Vegetable Seed Market
Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0.

Table of Contents for Thailand Vegetable Seed Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study
  • 1.3 Research Methodology

2. REPORT OFFERS

3. EXECUTIVE SUMMARY AND KEY FINDINGS

4. KEY INDUSTRY TRENDS

  • 4.1 Area Under Cultivation
    • 4.1.1 Vegetables
  • 4.2 Most Popular Traits
    • 4.2.1 Cabbage and Lettuce
    • 4.2.2 Tomato and Cucumber
  • 4.3 Breeding Techniques
    • 4.3.1 Vegetables
  • 4.4 Regulatory Framework
  • 4.5 Value Chain and Distribution Channel Analysis
  • 4.6 Market Drivers
    • 4.6.1 Favorable government policy on genome-edited varieties
    • 4.6.2 Extreme weather-resilient hybrid adoption
    • 4.6.3 Expansion of protected cultivation acreage
    • 4.6.4 Private-lab phytosanitary accreditation streamlining exports
    • 4.6.5 Demand shift from water-intensive rice to vegetables in drought years
    • 4.6.6 Rise of PGS/organic producers needing certified seed
  • 4.7 Market Restraints
    • 4.7.1 Climate-driven seed demand volatility
    • 4.7.2 Counterfeit/low-quality seed inflow from neighboring countries
    • 4.7.3 Smallholder price sensitivity to hybrid seed
    • 4.7.4 Complex GAP certification raising grower costs

5. MARKET SIZE AND GROWTH FORECASTS (VALUE AND VOLUME)

  • 5.1 Breeding Technology
    • 5.1.1 Hybrids
    • 5.1.2 Open Pollinated Varieties and Hybrid Derivatives
  • 5.2 Cultivation Mechanism
    • 5.2.1 Open Field
    • 5.2.2 Protected Cultivation
  • 5.3 Crop Family
    • 5.3.1 Brassicas
    • 5.3.1.1 Cabbage
    • 5.3.1.2 Cauliflower and Broccoli
    • 5.3.1.3 Other Brassicas
    • 5.3.2 Cucurbits
    • 5.3.2.1 Cucumber and Gherkin
    • 5.3.2.2 Pumpkin and Squash
    • 5.3.2.3 Other Cucurbits
    • 5.3.3 Roots and Bulbs
    • 5.3.3.1 Garlic
    • 5.3.3.2 Onion
    • 5.3.3.3 Potato
    • 5.3.3.4 Other Roots and Bulbs
    • 5.3.4 Solanaceae
    • 5.3.4.1 Chilli
    • 5.3.4.2 Eggplant
    • 5.3.4.3 Tomato
    • 5.3.4.4 Other Solanaceae
    • 5.3.5 Unclassified Vegetables
    • 5.3.5.1 Asparagus
    • 5.3.5.2 Lettuce
    • 5.3.5.3 Peas
    • 5.3.5.4 Other Unclassified Vegetables

6. COMPETITIVE LANDSCAPE

  • 6.1 Key Strategic Moves
  • 6.2 Market Share Analysis
  • 6.3 Company Landscape
  • 6.4 Company Profiles (Includes Global Level Overview, Market Level Overview, Core Segments, Financials as Available, Strategic Information, Market Rank/Share for Key Companies, Products and Services, and Recent Developments)
    • 6.4.1 East-West Seed
    • 6.4.2 Charoen Pokphand Group
    • 6.4.3 Syngenta Group
    • 6.4.4 Rijk Zwaan Zaadteelt en Zaadhandel B.V.
    • 6.4.5 Enza Zaden Beheer B.V.
    • 6.4.6 Groupe Limagrain
    • 6.4.7 BASF SE
    • 6.4.8 Bayer AG
    • 6.4.9 Sakata Seed Corporation
    • 6.4.10 Takii & Company Limited
    • 6.4.11 Bejo Zaden B.V.
    • 6.4.12 Advanta Seeds (UPL Limited)
    • 6.4.13 Corteva Agriscience
    • 6.4.14 Yuan Longping High-Tech Agriculture
    • 6.4.15 Known You Seed Co. Ltd.

7. KEY STRATEGIC QUESTIONS FOR SEEDS CEOS

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List of Tables & Figures

  1. Figure 1:  
  2. AREA UNDER CULTIVATION OF VEGETABLES, HECTARE, THAILAND, 2017-2022
  1. Figure 2:  
  2. VALUE SHARE OF MAJOR CABBAGE TRAITS, %, THAILAND, 2022
  1. Figure 3:  
  2. VALUE SHARE OF MAJOR LETTUCE TRAITS, %, THAILAND, 2022
  1. Figure 4:  
  2. VALUE SHARE OF MAJOR TOMATO TRAITS, %, THAILAND, 2022
  1. Figure 5:  
  2. VALUE SHARE OF MAJOR CUCUMBER TRAITS, %, THAILAND, 2022
  1. Figure 6:  
  2. VALUE SHARE OF VEGETABLES BREEDING TECHNIQUES, %, THAILAND, 2022
  1. Figure 7:  
  2. VOLUME OF VEGETABLES SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 8:  
  2. VALUE OF VEGETABLES SEED, USD, THAILAND, 2017 - 2030
  1. Figure 9:  
  2. VOLUME OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 10:  
  2. VALUE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, USD, THAILAND, 2017 - 2030
  1. Figure 11:  
  2. VOLUME SHARE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, %, THAILAND, 2017 VS 2023 VS 2030
  1. Figure 12:  
  2. VALUE SHARE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, %, THAILAND, 2017 VS 2023 VS 2030
  1. Figure 13:  
  2. VOLUME OF HYBRIDS VEGETABLES SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 14:  
  2. VALUE OF HYBRIDS VEGETABLES SEED, USD, THAILAND, 2017 - 2030
  1. Figure 15:  
  2. VALUE SHARE OF HYBRIDS VEGETABLES SEED BY CROP, %, THAILAND, 2023 AND 2030
  1. Figure 16:  
  2. VOLUME OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 17:  
  2. VALUE OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED, USD, THAILAND, 2017 - 2030
  1. Figure 18:  
  2. VALUE SHARE OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED BY CROP, %, THAILAND, 2023 AND 2030
  1. Figure 19:  
  2. VOLUME OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 20:  
  2. VALUE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, USD, THAILAND, 2017 - 2030
  1. Figure 21:  
  2. VOLUME SHARE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, %, THAILAND, 2017 VS 2023 VS 2030
  1. Figure 22:  
  2. VALUE SHARE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, %, THAILAND, 2017 VS 2023 VS 2030
  1. Figure 23:  
  2. VOLUME OF VEGETABLES SEED SOWN IN OPEN FIELD, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 24:  
  2. VALUE OF VEGETABLES SEED SOWN IN OPEN FIELD, USD, THAILAND, 2017 - 2030
  1. Figure 25:  
  2. VALUE SHARE OF SEEDS SOWN IN OPEN FIELD BY CROP, %, THAILAND, 2023 AND 2030
  1. Figure 26:  
  2. VOLUME OF VEGETABLES SEED SOWN IN PROTECTED CULTIVATION, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 27:  
  2. VALUE OF VEGETABLES SEED SOWN IN PROTECTED CULTIVATION, USD, THAILAND, 2017 - 2030
  1. Figure 28:  
  2. VALUE SHARE OF SEEDS SOWN IN PROTECTED CULTIVATION BY CROP, %, THAILAND, 2023 AND 2030
  1. Figure 29:  
  2. VOLUME OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 30:  
  2. VALUE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, USD, THAILAND, 2017 - 2030
  1. Figure 31:  
  2. VOLUME SHARE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, %, THAILAND, 2017 VS 2023 VS 2030
  1. Figure 32:  
  2. VALUE SHARE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, %, THAILAND, 2017 VS 2023 VS 2030
  1. Figure 33:  
  2. VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 34:  
  2. VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, THAILAND, 2017 - 2030
  1. Figure 35:  
  2. VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, THAILAND, 2017 VS 2023 VS 2030
  1. Figure 36:  
  2. VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, THAILAND, 2017 VS 2023 VS 2030
  1. Figure 37:  
  2. VOLUME OF CABBAGE SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 38:  
  2. VALUE OF CABBAGE SEED, USD, THAILAND, 2017 - 2030
  1. Figure 39:  
  2. VALUE SHARE OF CABBAGE SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 40:  
  2. VOLUME OF CARROT SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 41:  
  2. VALUE OF CARROT SEED, USD, THAILAND, 2017 - 2030
  1. Figure 42:  
  2. VALUE SHARE OF CARROT SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 43:  
  2. VOLUME OF CAULIFLOWER & BROCCOLI SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 44:  
  2. VALUE OF CAULIFLOWER & BROCCOLI SEED, USD, THAILAND, 2017 - 2030
  1. Figure 45:  
  2. VALUE SHARE OF CAULIFLOWER & BROCCOLI SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 46:  
  2. VOLUME OF OTHER BRASSICAS SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 47:  
  2. VALUE OF OTHER BRASSICAS SEED, USD, THAILAND, 2017 - 2030
  1. Figure 48:  
  2. VALUE SHARE OF OTHER BRASSICAS SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 49:  
  2. VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 50:  
  2. VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, THAILAND, 2017 - 2030
  1. Figure 51:  
  2. VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, THAILAND, 2017 VS 2023 VS 2030
  1. Figure 52:  
  2. VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, THAILAND, 2017 VS 2023 VS 2030
  1. Figure 53:  
  2. VOLUME OF CUCUMBER & GHERKIN SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 54:  
  2. VALUE OF CUCUMBER & GHERKIN SEED, USD, THAILAND, 2017 - 2030
  1. Figure 55:  
  2. VALUE SHARE OF CUCUMBER & GHERKIN SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 56:  
  2. VOLUME OF PUMPKIN & SQUASH SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 57:  
  2. VALUE OF PUMPKIN & SQUASH SEED, USD, THAILAND, 2017 - 2030
  1. Figure 58:  
  2. VALUE SHARE OF PUMPKIN & SQUASH SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 59:  
  2. VOLUME OF OTHER CUCURBITS SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 60:  
  2. VALUE OF OTHER CUCURBITS SEED, USD, THAILAND, 2017 - 2030
  1. Figure 61:  
  2. VALUE SHARE OF OTHER CUCURBITS SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 62:  
  2. VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 63:  
  2. VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, THAILAND, 2017 - 2030
  1. Figure 64:  
  2. VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, THAILAND, 2017 VS 2023 VS 2030
  1. Figure 65:  
  2. VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, THAILAND, 2017 VS 2023 VS 2030
  1. Figure 66:  
  2. VOLUME OF GARLIC SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 67:  
  2. VALUE OF GARLIC SEED, USD, THAILAND, 2017 - 2030
  1. Figure 68:  
  2. VALUE SHARE OF GARLIC SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 69:  
  2. VOLUME OF ONION SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 70:  
  2. VALUE OF ONION SEED, USD, THAILAND, 2017 - 2030
  1. Figure 71:  
  2. VALUE SHARE OF ONION SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 72:  
  2. VOLUME OF POTATO SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 73:  
  2. VALUE OF POTATO SEED, USD, THAILAND, 2017 - 2030
  1. Figure 74:  
  2. VALUE SHARE OF POTATO SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 75:  
  2. VOLUME OF OTHER ROOTS & BULBS SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 76:  
  2. VALUE OF OTHER ROOTS & BULBS SEED, USD, THAILAND, 2017 - 2030
  1. Figure 77:  
  2. VALUE SHARE OF OTHER ROOTS & BULBS SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 78:  
  2. VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 79:  
  2. VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, THAILAND, 2017 - 2030
  1. Figure 80:  
  2. VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, THAILAND, 2017 VS 2023 VS 2030
  1. Figure 81:  
  2. VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, THAILAND, 2017 VS 2023 VS 2030
  1. Figure 82:  
  2. VOLUME OF CHILLI SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 83:  
  2. VALUE OF CHILLI SEED, USD, THAILAND, 2017 - 2030
  1. Figure 84:  
  2. VALUE SHARE OF CHILLI SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 85:  
  2. VOLUME OF EGGPLANT SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 86:  
  2. VALUE OF EGGPLANT SEED, USD, THAILAND, 2017 - 2030
  1. Figure 87:  
  2. VALUE SHARE OF EGGPLANT SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 88:  
  2. VOLUME OF TOMATO SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 89:  
  2. VALUE OF TOMATO SEED, USD, THAILAND, 2017 - 2030
  1. Figure 90:  
  2. VALUE SHARE OF TOMATO SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 91:  
  2. VOLUME OF OTHER SOLANACEAE SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 92:  
  2. VALUE OF OTHER SOLANACEAE SEED, USD, THAILAND, 2017 - 2030
  1. Figure 93:  
  2. VALUE SHARE OF OTHER SOLANACEAE SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 94:  
  2. VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 95:  
  2. VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, THAILAND, 2017 - 2030
  1. Figure 96:  
  2. VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, THAILAND, 2017 VS 2023 VS 2030
  1. Figure 97:  
  2. VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, THAILAND, 2017 VS 2023 VS 2030
  1. Figure 98:  
  2. VOLUME OF ASPARAGUS SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 99:  
  2. VALUE OF ASPARAGUS SEED, USD, THAILAND, 2017 - 2030
  1. Figure 100:  
  2. VALUE SHARE OF ASPARAGUS SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 101:  
  2. VOLUME OF LETTUCE SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 102:  
  2. VALUE OF LETTUCE SEED, USD, THAILAND, 2017 - 2030
  1. Figure 103:  
  2. VALUE SHARE OF LETTUCE SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 104:  
  2. VOLUME OF PEAS SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 105:  
  2. VALUE OF PEAS SEED, USD, THAILAND, 2017 - 2030
  1. Figure 106:  
  2. VALUE SHARE OF PEAS SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 107:  
  2. VOLUME OF OTHER UNCLASSIFIED VEGETABLES SEED, METRIC TON, THAILAND, 2017 - 2030
  1. Figure 108:  
  2. VALUE OF OTHER UNCLASSIFIED VEGETABLES SEED, USD, THAILAND, 2017 - 2030
  1. Figure 109:  
  2. VALUE SHARE OF OTHER UNCLASSIFIED VEGETABLES SEED BY BREEDING TECHNOLOGY, %, THAILAND, 2023 AND 2030
  1. Figure 110:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, THAILAND, 2017-2023
  1. Figure 111:  
  2. MOST ADOPTED STRATEGIES, COUNT, THAILAND, 2017-2023
  1. Figure 112:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, THAILAND

Thailand Vegetable Seed Market Report Scope

Hybrids, Open Pollinated Varieties & Hybrid Derivatives are covered as segments by Breeding Technology. Open Field, Protected Cultivation are covered as segments by Cultivation Mechanism. Brassicas, Cucurbits, Roots & Bulbs, Solanaceae, Unclassified Vegetables are covered as segments by Crop Family.
Breeding Technology
Hybrids
Open Pollinated Varieties and Hybrid Derivatives
Cultivation Mechanism
Open Field
Protected Cultivation
Crop Family
Brassicas Cabbage
Cauliflower and Broccoli
Other Brassicas
Cucurbits Cucumber and Gherkin
Pumpkin and Squash
Other Cucurbits
Roots and Bulbs Garlic
Onion
Potato
Other Roots and Bulbs
Solanaceae Chilli
Eggplant
Tomato
Other Solanaceae
Unclassified Vegetables Asparagus
Lettuce
Peas
Other Unclassified Vegetables
Breeding Technology Hybrids
Open Pollinated Varieties and Hybrid Derivatives
Cultivation Mechanism Open Field
Protected Cultivation
Crop Family Brassicas Cabbage
Cauliflower and Broccoli
Other Brassicas
Cucurbits Cucumber and Gherkin
Pumpkin and Squash
Other Cucurbits
Roots and Bulbs Garlic
Onion
Potato
Other Roots and Bulbs
Solanaceae Chilli
Eggplant
Tomato
Other Solanaceae
Unclassified Vegetables Asparagus
Lettuce
Peas
Other Unclassified Vegetables
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Market Definition

  • Commercial Seed - For the purpose of this study, only commercial seeds have been included as part of the scope. Farm-saved Seeds, which are not commercially labeled are excluded from scope, even though a minor percentage of farm-saved seeds are exchanged commercially among farmers. The scope also excludes vegetatively reproduced crops and plant parts, which may be commercially sold in the market.
  • Crop Acreage - While calculating the acreage under different crops, the Gross Cropped Area has been considered. Also known as Area Harvested, according to the Food & Agricultural Organization (FAO), this includes the total area cultivated under a particular crop across seasons.
  • Seed Replacement Rate - Seed Replacement Rate is the percentage of area sown out of the total area of crop planted in the season by using certified/quality seeds other than the farm-saved seed.
  • Protected Cultivation - The report defines protected cultivation as the process of growing crops in a controlled environment. This includes greenhouses, glasshouses, hydroponics, aeroponics, or any other cultivation system that protects the crop against any abiotic stress. However, cultivation in an open field using plastic mulch is excluded from this definition and is included under open field.
Keyword Definition
Row Crops These are usually the field crops which include the different crop categories like grains & cereals, oilseeds, fiber crops like cotton, pulses, and forage crops.
Solanaceae These are the family of flowering plants which includes tomato, chili, eggplants, and other crops.
Cucurbits It represents a gourd family consisting of about 965 species in around 95 genera. The major crops considered for this study include Cucumber & Gherkin, Pumpkin and squash, and other crops.
Brassicas It is a genus of plants in the cabbage and mustard family. It includes crops such as carrots, cabbage, cauliflower & broccoli.
Roots & Bulbs The roots and bulbs segment includes onion, garlic, potato, and other crops.
Unclassified Vegetables This segment in the report includes the crops which don’t belong to any of the above-mentioned categories. These include crops such as okra, asparagus, lettuce, peas, spinach, and others.
Hybrid Seed It is the first generation of the seed produced by controlling cross-pollination and by combining two or more varieties, or species.
Transgenic Seed It is a seed that is genetically modified to contain certain desirable input and/or output traits.
Non-Transgenic Seed The seed produced through cross-pollination without any genetic modification.
Open-Pollinated Varieties & Hybrid Derivatives Open-pollinated varieties produce seeds true to type as they cross-pollinate only with other plants of the same variety.
Other Solanaceae The crops considered under other Solanaceae include bell peppers and other different peppers based on the locality of the respective countries.
Other Brassicaceae The crops considered under other brassicas include radishes, turnips, Brussels sprouts, and kale.
Other Roots & Bulbs The crops considered under other roots & bulbs include Sweet Potatoes and cassava.
Other Cucurbits The crops considered under other cucurbits include gourds (bottle gourd, bitter gourd, ridge gourd, Snake gourd, and others).
Other Grains & Cereals The crops considered under other grains & cereals include Barley, Buck Wheat, Canary Seed, Triticale, Oats, Millets, and Rye.
Other Fibre Crops The crops considered under other fibers include Hemp, Jute, Agave fibers, Flax, Kenaf, Ramie, Abaca, Sisal, and Kapok.
Other Oilseeds The crops considered under other oilseeds include Ground nut, Hempseed, Mustard seed, Castor seeds, safflower seeds, Sesame seeds, and Linseeds.
Other Forage Crops The crops considered under other forages include Napier grass, Oat grass, White clover, Ryegrass, and Timothy. Other forage crops were considered based on the locality of the respective countries.
Pulses Pigeon peas, Lentils, Broad and horse beans, Vetches, Chickpeas, Cowpeas, Lupins, and Bambara beans are the crops considered under pulses.
Other Unclassified Vegetables The crops considered under other unclassified vegetables include Artichokes, Cassava Leaves, Leeks, Chicory, and String beans.
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases, and Subscription Platforms
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