
Study Period | 2019 - 2030 |
Market Size (2025) | USD 0.93 Billion |
Market Size (2030) | USD 1.50 Billion |
CAGR (2025 - 2030) | 10.12 % |
Fastest Growing Market | South America |
Largest Market | Asia-Pacific |
Market Concentration | Medium |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Stevia Market Analysis
The Stevia Market size is estimated at USD 0.93 billion in 2025, and is expected to reach USD 1.50 billion by 2030, at a CAGR of 10.12% during the forecast period (2025-2030).
The stevia industry is experiencing significant transformation driven by evolving consumer preferences and health consciousness worldwide. Price competition among stevia suppliers remains intense due to variations in product form and purity, with prices heavily dependent on demand and transportation costs. The limited number of stevia producers has intensified competition among existing suppliers as they strive to meet increasing market demand. According to the International Food Information Council (IFIC), approximately 10% of consumers in the United States adopted intermittent fasting practices in 2022, while 6% and 5% preferred low-carb and weight-loss plans, respectively, highlighting the growing trend toward healthier lifestyle choices.
The industry is witnessing significant technological advancements in taste modification and product development. Companies are actively working to address the traditional bitter and licorice flavor associated with stevia through innovative taste modification technologies. These solutions are becoming increasingly sophisticated, offering water-soluble and dry powder forms suitable for multiple applications including carbonated soft drinks, sauces, and functional beverages. For instance, in 2023, Archer Daniels Midland (ADM) introduced SweetRight Stevia Edge-M, featuring reduced bitterness, improved sweetening capabilities, and excellent solubility while maintaining zero calories and a glycemic index.
The market is experiencing a notable shift in application trends, particularly in the beverage sector. Non-dairy beverages have emerged as a significant growth area for stevia applications, with manufacturers increasingly incorporating stevia into plant-based milk alternatives, functional beverages, and zero-sugar juice concentrates. According to Public Health England's recent data, with 55.7% of males and 44.3% of females suffering from type 2 diabetes, the demand for natural sweetener alternatives in beverages has surged, prompting manufacturers to reformulate their products with stevia.
Global health trends continue to shape the market landscape, with diabetes and obesity concerns driving product innovation and market expansion. Recent statistics from the OECD indicate that approximately 10% of adults between ages 20-79 in Germany have diabetes, reflecting a broader global health challenge. This has led to increased research and development efforts in stevia-based products, particularly in creating variants that can achieve higher sugar reduction levels while maintaining taste quality. Manufacturers are focusing on developing specialized stevia blends for specific applications, ensuring optimal taste profiles across different food and beverage categories while meeting the growing demand for natural sweetener solutions.
Stevia Market Trends
Augmented Demand for Natural Sweeteners
The rising awareness regarding the negative health impacts of sugar consumption has led consumers to actively seek alternative ingredients to replace artificial sweeteners or sugar. This growing consciousness has placed significant pressure on product developers to eliminate or reduce sugar content in their products while incorporating natural sweeteners like stevia. According to the International Diabetes Federation Diabetes Atlas Tenth Edition 2021, approximately 537 million adults aged between 20-79 years are living with diabetes, with projections indicating an increase to 643 million by 2030 and 783 million by 2045. The severity of the situation is further emphasized by the fact that diabetes was responsible for 6.7 million deaths in 2021, equivalent to one death every five seconds.
The demand for low-calorie sweeteners in food and beverages has witnessed substantial growth, with prominent market players introducing products containing natural low-calorie sweeteners, particularly stevia. For instance, in January 2023, Green Cola, a soda brand from Greece, expanded its presence to over 1,000 retailers in the United States, offering products naturally sweetened with stevia and caffeinated with green coffee beans. The product contains no sugar, calories, artificial sweeteners, or preservatives. Similarly, in July 2023, Stevia Co. launched naturally sweetened and healthy beverages under its Glorious brand, including Glorious three-in-one premium coffee, Glorious iced tea mixes, and Sweet and Fit Stevia Tea, specifically targeting sugar-conscious consumers.
Rising Consumer Inclination Toward Clean Label and Organic Stevia
The clean-label trend has gained significant momentum as consumers increasingly seek more information and transparency from manufacturers about the products they consume. A substantial number of consumers now opt for products that are natural and familiar to them, making product labels crucial in their food choices. This shift towards healthier, more natural products and minimally processed food and beverage options with recognizable ingredients is driven by consumers' perception that familiar ingredients are healthier. Clean-label encompasses multiple factors including nutritive value, protein content, reduced sugar, allergen avoidance, absence of artificial preservatives or colors, sourcing transparency, brand identity, sustainability, and manufacturing methods, coupled with claims like non-GMO and organic.
The demand for organic stevia extracts has experienced remarkable growth in the market. These extracts are plant-based and contain zero sugar, carbohydrates, calories, and glycemic index. For instance, Arboreal Stevia, under the brand ArboPURE, offers a range of natural stevia extracts that are extracted directly from stevia leaves using an organic process. The company provides different grades of stevia extracts in the Reb A and Reb M series, suitable for multiple applications as sugar substitutes and flavors. Manufacturers are capitalizing on natural products and advanced technologies to meet clean-label requirements and are increasingly turning toward clean-label stevia formulations. Companies like Pyure Brands are leading this trend by offering organic and non-GMO stevia for various applications while promoting gluten-free, dairy-free, and vegan claims.
Segment Analysis: By Product Type
Rebaudioside Segment in Stevia Market
The rebaudioside segment continues to dominate the global stevia market, commanding approximately 90% of the market share in 2024. This overwhelming market leadership is primarily attributed to rebaudioside's superior taste profile and higher quality compared to other types of stevia. The segment's success is driven by its extensive application in local drinks, medications, and various food products. Rebaudioside's popularity stems from its pure, rich flavor profile and particularly appealing taste characteristics compared to other steviol glycosides variants. The segment's dominance is further reinforced by its versatility in different applications and its ability to provide a clean, sugar-like taste with minimal aftertaste, making it the preferred choice for manufacturers looking to reduce sugar content in their products while maintaining taste quality.

Glycosylated Steviol Glycosides Segment in Stevia Market
The glycosylated steviol glycosides segment is emerging as the fastest-growing segment in the stevia market, projected to grow at approximately 10% during the forecast period 2024-2029. This impressive growth trajectory is driven by increasing consumer preference for natural sweeteners with improved taste profiles. The segment's growth is particularly notable due to its enhanced properties achieved through enzymatic treatment, which effectively removes the bitter aftertaste commonly associated with traditional stevia products. The rising adoption of glycosylated steviol glycosides in various food and beverage applications, particularly in products requiring higher levels of sugar reduction, is fueling this growth. Manufacturers are increasingly favoring this segment due to its superior solubility and stability characteristics, making it ideal for complex food and beverage formulations.
Remaining Segments in Product Type Segmentation
The stevioside segment, while smaller in market share, plays a crucial role in the overall stevia market ecosystem. Stevioside offers unique properties that make it particularly suitable for specific applications in the food and beverage industry. This segment maintains its significance in the market due to its cost-effectiveness and specific taste profile that works well in certain product formulations. The segment continues to serve specific market niches where its particular characteristics are preferred over other stevia variants. Manufacturers often utilize stevioside in combination with other stevia sweeteners to achieve optimal taste profiles and cost-effectiveness in their products, maintaining its relevance in the broader stevia market landscape.
Segment Analysis: Format
Beverages Segment in Global Stevia Market
The beverages segment continues to dominate the global stevia market, holding approximately 29% market share in 2024. This significant market position is driven by the increasing adoption of stevia extracts as a natural sweetener in various beverage applications, particularly in carbonated soft drinks, teas, and flavored waters. Beverage manufacturers are increasingly incorporating stevia-based solutions that are specially formulated to provide a superior, clean, and sugar-like taste with reduced linger. The segment's growth is further supported by the rising consumer demand for low-calorie and zero-sugar beverages, especially in developed economies like the United States, Germany, and the United Kingdom, where there is a growing preference for healthier beverage options.
Bakery Segment in Global Stevia Market
The bakery segment is emerging as the fastest-growing application segment in the global stevia market, with a projected growth rate of approximately 9% during 2024-2029. This remarkable growth is attributed to the increasing consumer demand for healthier baked goods with reduced sugar content. Stevia extracts have proven to be an ideal replacement for sugar in most bakery products as they remain stable throughout the baking process, maintaining their sweetening power while preserving product texture and density. The segment's growth is further driven by government initiatives enabling food manufacturing companies to address public health challenges related to obesity, leading to increased adoption of stevia in mainstream bakery products.
Remaining Segments in Stevia Market by Application
The other significant segments in the stevia market include dairy, confectionery, tabletop sweeteners, and various other applications. The dairy segment has shown strong adoption in applications such as yogurt, flavored milk, and ice cream, where stevia helps achieve sugar reduction while maintaining taste profiles. The confectionery segment utilizes stevia across various products including hard-boiled candies, caramels, and chocolates, addressing the growing demand for sugar-free alternatives. Tabletop sweeteners represent another crucial segment, offering consumers direct sugar replacement options for everyday use. The remaining applications segment encompasses various food categories including snack items, dietary supplements, and canned food products, demonstrating the versatility of stevia across the food industry.
Segment Analysis: By Application
Beverages Segment in Stevia Market
The beverages segment dominates the global stevia market, commanding approximately 29% of the total market share in 2024. This segment's leadership position is primarily driven by the increasing consumer demand for low-calorie and natural sweeteners alternatives in various beverage applications. Stevia sweeteners have become a popular choice for sweetening a wide variety of beverages, including teas, coffees, soft drinks, flavored waters, juices, and alcoholic beverages. The segment is also experiencing the highest growth rate, projected to expand at nearly 10% from 2024 to 2029, driven by beverage manufacturers' increasing adoption of stevia solutions formulated for specific applications that provide superior, clean, sugar-like taste with reduced linger. The growth is further supported by the rising consumer awareness about health issues and the shift towards sugar-free and naturally sweetened beverages, particularly in developed economies like the United States, Germany, and the United Kingdom.
Remaining Segments in Stevia Market by Application
The stevia market encompasses several other significant application segments including bakery, dairy, confectionery, and tabletop sweeteners, each serving distinct consumer needs and preferences. The bakery segment has gained prominence as manufacturers increasingly incorporate stevia powders to develop healthier baked goods while maintaining taste and texture. The dairy segment has emerged as another crucial application area, with stevia being widely used in yogurt, flavored milk, and ice cream products to achieve sugar reduction goals while maintaining product appeal. The confectionery segment utilizes stevia across various products including hard-boiled candies, caramels, fudge creams, chewing gums, and chocolates, addressing the growing consumer demand for healthier sweet treats. Tabletop sweeteners represent a significant segment where stevia products are directly marketed to consumers for everyday use in beverages and food preparation, offering a natural alternative to artificial sweeteners.
Stevia Market Geography Segment Analysis
Stevia Market in North America
The North American stevia market demonstrates robust growth driven by increasing consumer awareness and demand for natural sweeteners. The United States leads the regional stevia market, followed by Canada and Mexico. The region's growth is primarily attributed to the rising health consciousness among consumers and the increasing prevalence of diabetes and obesity. Food and beverage manufacturers across North America are increasingly incorporating stevia into their product formulations, particularly in beverages, dairy products, and confectionery items. The regulatory environment in North America has been supportive of stevia usage, with all three countries having approved its use in various food and beverage applications.

Stevia Market in United States
The United States dominates the North American stevia market, holding approximately 77% of the regional stevia market share. The growth in the US market is primarily driven by the high demand for stevia ingredients from the beverage sector, mainly due to the rising diabetic population. The country has witnessed significant product innovations in stevia-based sweeteners, with manufacturers focusing on improving taste profiles and expanding applications. The increasing adoption of stevia in various food and beverage categories, including dairy, confectionery, and bakery products, has strengthened its market position. Major food and beverage companies in the United States are actively launching new products with stevia as a key ingredient, particularly in the zero-calorie and reduced-sugar segments.
Stevia Market in Canada
Canada represents the fastest-growing market in North America, with a projected growth rate of approximately 8% during 2024-2029. The country's market growth is driven by increasing consumer awareness of health benefits and the rising demand for natural sweeteners. Canadian manufacturers are focusing on developing and producing various forms of stevia for convenient usage in the food and beverage industry. The market has seen significant developments in stevia applications, particularly in beverages, dairy products, and confectionery items. The Canadian government's support through initiatives and regulations has created a favorable environment for stevia product innovations and market expansion.
Stevia Market in Europe
The European stevia market showcases significant growth potential, with increasing adoption across various food and beverage applications. The region's market is characterized by a strong presence in countries like Germany, France, the United Kingdom, Spain, and Italy. European consumers' growing preference for natural sweeteners and clean-label products has been a key driver for market growth. The region has witnessed significant investments in research and development for improving stevia formulations and applications. The European Food Safety Authority's approval of various stevia products has facilitated market expansion across different countries.
Stevia Market in Germany
Germany leads the European stevia market, commanding approximately 20% of the regional stevia market share. The country's market is characterized by a well-developed food and beverage industry and high consumer awareness of natural sweeteners. German consumers demonstrate a strong preference for low sugar intake and plant-based sugar alternatives, driving the demand for stevia products. The market has witnessed significant developments in organic stevia products, with several companies offering certified organic stevia ingredients. The country's robust distribution network and presence of major market players have contributed to its market leadership.
Stevia Market in France
France exhibits the highest growth potential in the European region, with an expected growth rate of approximately 10% during 2024-2029. The country's market growth is driven by government initiatives such as the Nutri-Score Logo, which continues to increase consumers' demand for low-calorie sweeteners. French consumers show an increasing preference for natural sugar alternatives and low-calorie food and beverages. The country has emerged as one of the largest organic food and drink markets in Europe, creating significant opportunities for organic stevia products. The market has witnessed continuous innovation in stevia-based products, particularly in beverages and dairy applications.
Stevia Market in Asia-Pacific
The Asia-Pacific stevia market demonstrates strong growth dynamics, supported by increasing health consciousness and rising demand for natural sweeteners. The region encompasses major markets including China, Japan, India, and Australia, each with distinct market characteristics and growth patterns. The region benefits from being a major production hub for stevia, particularly in China, which significantly influences the global supply chain. Consumer awareness about health benefits and the increasing prevalence of diabetes in the region have been key drivers for market growth. The market has witnessed significant developments in product innovations and applications across various food and beverage categories.
Stevia Market in China
China maintains its position as the largest stevia market in the Asia-Pacific region, benefiting from its extensive production capabilities and growing domestic demand. The country has established itself as a major global supplier of stevia, meeting approximately 80% of global demand. Chinese consumers, influenced by traditional Chinese medicine and natural products, demonstrate a higher preference for stevia sweeteners compared to other high-intensity sweeteners. The market has witnessed significant investments in research and development, particularly in improving extraction technologies and product quality.
Stevia Market in India
India emerges as the fastest-growing market in the Asia-Pacific region, driven by increasing health consciousness and rising diabetes prevalence. The country has witnessed growing adoption of stevia across various food and beverage applications, particularly in dairy products and beverages. The government's support through initiatives like subsidies for stevia cultivation has encouraged domestic production. The market has seen increasing investments from major players, with many companies establishing partnerships with local manufacturers to strengthen their presence in the Indian market.
Stevia Market in South America
The South American stevia market holds significant importance as the native region of the stevia plant, with Brazil and Argentina being key markets. Brazil leads the regional market, while Argentina shows promising growth potential. The region benefits from favorable growing conditions and traditional knowledge of stevia cultivation. The beverage sector represents one of the most promising areas for stevia application in South America, with manufacturers increasingly incorporating stevia in their product formulations. Government initiatives to reduce sugar consumption and increasing health consciousness among consumers continue to drive market growth across the region.
Stevia Market in Middle East & Africa
The Middle East & Africa stevia market demonstrates growing potential, with South Africa and the United Arab Emirates emerging as key markets. South Africa leads the regional market, while the UAE shows the fastest growth potential. The region's market growth is driven by increasing awareness of health benefits and rising demand for natural sweeteners. Government initiatives promoting healthy eating habits and reducing sugar consumption have created favorable conditions for market growth. The region has witnessed increasing investments from global players, particularly in product development and distribution networks, to cater to the growing demand for stevia-based products.
Stevia Industry Overview
Top Companies in Stevia Market
The global stevia market is characterized by intense innovation and strategic developments among key players like Ingredion, Zhucheng Haotian Pharm, Tate & Lyle, Cargill, and ADM. Companies are heavily investing in research and development to enhance their product portfolios with next-generation stevia variants and improved taste profiles. Operational agility is demonstrated through vertical integration of supply chains, from cultivation to final product manufacturing, ensuring quality control and sustainability. Strategic partnerships and collaborations, particularly in emerging markets, have become crucial for expanding market presence and accessing new customer segments. Product launches have focused on organic variants, clean-label offerings, and specialized blends for different applications, while geographical expansion has been driven by investments in production facilities and distribution networks across key regions.
Consolidated Market with Strong Regional Players
The stevia market exhibits a mixed landscape of global conglomerates and specialized regional players, with major multinational companies dominating the high-purity stevia segment while local players focus on specific regional markets and stevia products. Market consolidation has been increasing through strategic acquisitions and partnerships, as evidenced by significant moves like Ingredion's acquisition of PureCircle and Tate & Lyle's purchase of Sweet Green Fields. These consolidations have been driven by the need to secure raw material sources, enhance technological capabilities, and strengthen distribution networks in key markets.
The competitive dynamics are further shaped by the presence of strong regional players in key stevia-producing countries like China, Paraguay, and India, who leverage their local agricultural expertise and established farmer relationships. Mergers and acquisitions have been particularly focused on combining complementary capabilities, such as combining extraction technology expertise with distribution strength, or merging research capabilities with manufacturing scale. The industry has seen a trend toward vertical integration, with companies seeking to control the entire value chain from cultivation to final product development.
Innovation and Sustainability Drive Future Success
For established players to maintain and expand their market share, focus needs to be placed on continuous innovation in taste improvement technologies, development of new stevia variants, and investment in sustainable sourcing practices. Companies must also strengthen their position through strategic partnerships with food and beverage manufacturers, while expanding their organic and natural product portfolios to meet growing consumer demands. The ability to provide customized solutions for different applications while maintaining cost competitiveness will be crucial for market success.
New entrants and challenger brands can gain ground by focusing on niche segments, particularly in organic and specialized stevia products, while developing unique value propositions around sustainability and traceability. The relatively low buyer concentration in the industry provides opportunities for companies to establish strong relationships with specific customer segments. However, success will depend on navigating regulatory requirements across different regions, addressing potential substitution risks from other natural sweeteners, and building robust supply chains. Companies must also consider the increasing importance of environmental certifications and clean-label requirements in their growth strategies.
Stevia Market Leaders
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Ingredion Incorporated
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Tate & Lyle PLC
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Archer Daniels Midland Company
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Cargill Incorporated
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Zhucheng Haotian Pharma Co. Ltd
- *Disclaimer: Major Players sorted in no particular order

Stevia Market News
- October 2022: To meet and exceed customer demands for sustainable ingredients, Ingredion Incorporated collaborated with HowGood, a SaaS data platform with the largest food and personal care product sustainability database. This partnership will provide data transparency on Ingredion's top products and new product innovations, which, combined with Ingredion's aim of sourcing 99% of its global crop supply sustainably by 2025, will provide customers with sustainable solutions that consumers favor.
- July 2022: The US sweetener producer Sweegen introduced a new liquid stevia line, Bestevia LQ, at IFT FIRST, the Institute of Food Technologists meeting and exposition in Chicago. The sweeteners are intended to lower sugar in products, including concentrated fruit/flavored syrup, confectionary, liquid sweeteners, dessert toppings, and carbonated soft beverages.
- March 2022: Cargill announced its strategy of sweetening stevia products with the commercial availability of its EverSweet + ClearFlo technology. According to the company, combining Cargill's stevia sweetener with a natural flavor, the new sweetener system provides multiple benefits, including flavor modification, faster dissolution, and improved solubility and stability in formulations.
Stevia Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
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4.1 Market Drivers
- 4.1.1 Augmented demand for Natural Sweeteners
- 4.1.2 Rising Consumer Inclination Toward Clean Label and Organic Stevia
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4.2 Market Restraints
- 4.2.1 Side Effects and Challenges with Stevia
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4.3 Porter's Five Forces Analysis
- 4.3.1 Bargaining Power of Buyers/Consumers
- 4.3.2 Threat of New Entrants
- 4.3.3 Threat of Substitute Products and Services
- 4.3.4 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 By Format
- 5.1.1 Powder
- 5.1.2 Liquid
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5.2 By Application
- 5.2.1 Bakery
- 5.2.2 Confectionery
- 5.2.3 Beverages
- 5.2.4 Dairy
- 5.2.5 Tabletop Sweeteners
- 5.2.6 Other Applications
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5.3 By Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 Spain
- 5.3.2.2 United Kingdom
- 5.3.2.3 France
- 5.3.2.4 Germany
- 5.3.2.5 Italy
- 5.3.2.6 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 China
- 5.3.3.2 India
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle East and Africa
- 5.3.5.1 United Arab Emirates
- 5.3.5.2 South Africa
- 5.3.5.3 Rest of Middle East and Africa
6. COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Market Share Analysis
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6.3 Company Profiles
- 6.3.1 Cargill Incorporated
- 6.3.2 Tate & Lyle PLC
- 6.3.3 The Archer Daniels Midland Company
- 6.3.4 Zhucheng Haotian Pharma Co. Ltd
- 6.3.5 Ingredion Incorporated
- 6.3.6 Guilin Layn Natural Ingredients Corp.
- 6.3.7 Sunwin Stevia International Inc.
- 6.3.8 Morita Kagaku Kogyo Co. Ltd
- 6.3.9 Ganzhou Julong High-Tech Industrial Co. Ltd
- 6.3.10 Koninklijke DSM NV
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Stevia Industry Segmentation
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, which is native to countries such as Brazil and Paraguay. Stevia leaf is the least processed, green, and raw form of stevia. The stevia market is segmented by product type, application, and geography. Based on the format, the market is segmented into powder and liquid. Based on application, the market is segmented into bakery, confectionery, beverages, dairy, tabletop sweeteners, and other applications. The market studied is segmented based on geography into North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. The report offers market size and forecasts in value (USD) for the above segments.
By Format | Powder | ||
Liquid | |||
By Application | Bakery | ||
Confectionery | |||
Beverages | |||
Dairy | |||
Tabletop Sweeteners | |||
Other Applications | |||
By Geography | North America | United States | |
Canada | |||
Mexico | |||
Rest of North America | |||
Europe | Spain | ||
United Kingdom | |||
France | |||
Germany | |||
Italy | |||
Rest of Europe | |||
Asia-Pacific | China | ||
India | |||
Japan | |||
Australia | |||
Rest of Asia-Pacific | |||
South America | Brazil | ||
Argentina | |||
Rest of South America | |||
Middle East and Africa | United Arab Emirates | ||
South Africa | |||
Rest of Middle East and Africa |
Stevia Market Research FAQs
How big is the Stevia Market?
The Stevia Market size is expected to reach USD 0.93 billion in 2025 and grow at a CAGR of 10.12% to reach USD 1.50 billion by 2030.
What is the current Stevia Market size?
In 2025, the Stevia Market size is expected to reach USD 0.93 billion.
Who are the key players in Stevia Market?
Ingredion Incorporated, Tate & Lyle PLC, Archer Daniels Midland Company, Cargill Incorporated and Zhucheng Haotian Pharma Co. Ltd are the major companies operating in the Stevia Market.
Which is the fastest growing region in Stevia Market?
South America is estimated to grow at the highest CAGR over the forecast period (2025-2030).
Which region has the biggest share in Stevia Market?
In 2025, the Asia-Pacific accounts for the largest market share in Stevia Market.
What years does this Stevia Market cover, and what was the market size in 2024?
In 2024, the Stevia Market size was estimated at USD 0.84 billion. The report covers the Stevia Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Stevia Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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Stevia Market Research
Mordor Intelligence delivers comprehensive insights into the stevia market, leveraging our extensive expertise in the natural sweetener industry. Our detailed report covers the complete ecosystem of stevia rebaudiana derivatives. It includes steviol glycoside applications and various product forms such as stevia powder, liquid stevia, and organic stevia. The analysis encompasses stevia extract processing, commercial stevia production, and emerging trends in natural sugar alternative development. Our report PDF, available for immediate download, provides an in-depth market analysis of the rapidly evolving sugar substitute industry.
Stakeholders across the high intensity sweetener value chain benefit from our thorough examination of stevia ingredients and processed stevia segments. The report details market trends affecting the adoption of natural zero calorie sweetener, while analyzing the market demand for stevia sweetener products. Our research covers both pure stevia applications and broader low calorie sweetener market dynamics. It offers valuable insights into market growth opportunities and sales forecast projections. The comprehensive analysis includes detailed assessments of the natural sweetener market and steviol glycoside market, providing strategic intelligence for informed decision-making.