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South America Peas Market - Growth and Trends, Forecast to (2020 - 2025)

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South America Peas Market

The peas produced in South America have higher export value as they are mainly used for human consumption due to their high quality. The various varieties of peas grown in the South American region are yellow peas, green peas, and Austrian winter peas. South America is the third-largest consumer of peas in the world after Asia and Europe. Argentina dominates the production of farm peas in the region and also has a significant presence in the global peas export.

The total area for pea production in Argentina is about 42,000 acres, the largest in the region. Argentina ranks in the top ten global exporters of dried peas, with a total export of 69,810 tons of peas in 2015. It holds 1.4% share of the total world peas export market. Due to the high quality of its peas, it has a standard price value which increases its export value. The total export value of peas was estimated to be USD 26.13 million in 2015. Peru and Brazil are the major importers of peas in South America. Peru imported 27,326 tons of peas in 2015, contributing 0.9% of the total pea import in the world, followed by Brazil, which contributed 0.8%.

The South American pea crop market report covers the following information –

  • Crop production
  • South American consumption
  • South American trade (export-import) scenario and statistics
  • Major enterprises and traders operating in the market
  • Price trend and seasonality of the crop
  • Future outlook of the crop market

Stakeholders who would benefit -

  • Crop growers
  • Enterprises providing agricultural inputs
  • Traders and companies operating in the segment
  • Crop processing companies
  • Crop importers and exporters
  • Investors/research institutions interested in the crop market

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