Market Overview
| Study Period | 2021 - 2031 |
|---|---|
| Base Year For Estimation | 2025 |
| Forecast Data Period | 2026 - 2031 |
| Market Size (2026) | USD 4.72 Billion |
| Market Size (2031) | USD 5.89 Billion |
| Growth Rate (2026 - 2031) | 4.56% CAGR |
| Market Concentration | Low |
Major Players *Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. | |
South America Feed Additives Market Analysis by Mordor Intelligence
The South America feed additives market was valued at USD 4.51 billion in 2025 and estimated to grow from USD 4.72 billion in 2026 to reach USD 5.89 billion by 2031, at a CAGR of 4.56% during the forecast period (2026-2031). This growth reflects resilient demand for nutritional and functional ingredients across livestock and aquaculture systems. The region benefits from consistent raw material availability, supported by strong corn and soybean harvests, particularly in Brazil and Argentina. Rising poultry and salmon production is expanding the use of performance-enhancing additives. According to OECD, Argentina’s poultry meat consumption climbed from 2.13 million metric tons in 2022 to 2.32 million metric tons in 2024.[1]Source: Organisation for Economic Co-operation and Development, “Meat Consumption Data: Argentina,” oecd.org FAOSTAT data shows sheep meat production increased from 258,961 metric tons in 2022 to 335,764 metric tons in 2023.[2]Source: Food and Agriculture Organization of the United Nations, “Sheep Meat Production Statistics,” faostat.org Regulatory improvements in Brazil and Argentina have shortened product approval cycles, encouraging innovation and faster market entry. Additionally, local production of lysine and methionine from soybean feedstocks helps shield regional buyers from currency fluctuations, ensuring cost stability. These combined factors position South America as a competitive supplier of advanced feed solutions, even as currency volatility and fragmented feed-mill capacity challenge short-term margins.
Key Report Takeaways
- By additive, amino acids held 20.55% of the South America feed additives market share in 2025. Antioxidants are projected to grow at a 5.21% CAGR through 2031.
- By animal, poultry accounted for 50.35% of the market size in 2025, driven by large-scale production and rising consumption. Aquaculture is advancing at a 4.92% CAGR between 2026 and 2031.
- By geography, Brazil dominated with 55.60% revenue share in 2025, while Chile is projected to grow at 5.23% CAGR through 2031.
Note: Market size and forecast figures in this report are generated using Mordor Intelligence’s proprietary estimation framework, updated with the latest available data and insights as of January 2026.
South America Feed Additives Market Trends and Insights
Drivers Impact Analysis
| Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Robust Growth in Industrial Poultry and Swine Production | +1.2% | Brazil, Argentina, and Chile | Medium term (2-4 years) |
| Rising Cost-Benefit Focus on Feed Efficiency | +0.9% | Brazil and Argentina | Short term (≤ 2 years) |
| Availability of Competitively Priced Soybean-based Amino Acids | +0.8% | Brazil, Argentina, and Paraguay | Medium term (2-4 years) |
| Rising Aquaculture Output Boosts Specialty Additives | +0.7% | Chile and Brazil | Long term (≥ 4 years) |
| Local Sourcing of Quillaja Saponin Lowers Phytogenic Costs | +0.4% | Chile and regional export markets | Medium term (2-4 years) |
| AI-enabled Precision Feeding Adoption | +0.3% | Brazil and Argentina | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
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Robust Growth in Industrial Poultry and Swine Production
Industrial poultry and swine production continues to expand across South America, driving demand for amino acids and enzymes that improve feed efficiency. Large-scale feed mills and integrated systems support higher inclusion rates of premium additives. Export-oriented models raise carcass-quality standards, encouraging the use of nutritional enhancers. Swine feed demand also grows steadily, reinforcing the need for value-added formulations that improve feed-conversion ratios. With feed costs representing a major portion of total production expenses, additives that enhance nutrient utilization become essential tools for maintaining profitability in competitive livestock hubs.
Rising Cost-Benefit Focus on Feed Efficiency
Volatile commodity prices and shifting currencies pressure producer margins, prompting greater interest in additives that improve feed efficiency. Enzymes and balanced amino-acid profiles help unlock energy from standard corn–soy diets. Precision-feeding platforms enable real-time ration adjustments, boosting profitability and reducing waste. In regions facing high energy costs, formulations that enhance animal resilience and reduce reliance on electricity-intensive systems gain traction. Carbohydrases and phytases extract more digestible nutrients, while data-driven analytics link additive use to measurable financial outcomes, reinforcing their role in cost-effective livestock management.
Availability of Competitively Priced Soybean-based Amino Acids
Abundant soybean harvests and favorable trade conditions expand access to key feedstock inputs for amino acid production. Local manufacturing of lysine and methionine reduces dependency on imports and stabilizes supply chains. Clustered processing facilities lower transport costs and support just-in-time delivery models. This regional self-sufficiency helps mitigate global shipping disruptions and currency risks.[3]Source: United States Department of Agriculture – Foreign Agricultural Service, “Poultry and Products Annual: Brazil,” usda.gov Reliable access to first-limiting amino acids ensures consistent formulation of poultry and swine rations, supporting performance and health outcomes. The availability of competitively priced soybean-based inputs strengthens the foundation of South America’s feed additives market.
Rising Aquaculture Output Boosts Specialty Additives
Aquaculture growth across South America, especially in salmon, tilapia, and shrimp sectors, increases demand for specialty additives. Producers seek antioxidants, immune modulators, and natural alternatives to antibiotics to meet evolving health and regulatory standards. Innovations in microalgae and functional feeds support disease resistance and improve water quality. Investment in vaccine development and sustainable feed technologies accelerates the adoption of advanced formulations. As aquaculture expands, the need for tailored additives that enhance resilience and growth becomes more pronounced, creating long-term opportunities for specialized feed solutions across the region.
Restraints Impact Analysis
| Restraint | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Currency Volatility Inflates Imported Additive Prices | -0.8% | Argentina and regional importers | Short term (≤ 2 years) |
| Fragmented Feed Mill Base Limits Value-added Adoption | -0.6% | Argentina, Chile, and smaller markets | Medium term (2-4 years) |
| Short-term Oversupply in Vitamin Supply Chain Compresses Margins | -0.4% | Regional vitamin importers | Short term (≤ 2 years) |
| Slow Regulatory Approvals for Novel Microbial Strains | -0.3% | Brazil, Argentina, and Chile | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
Currency Volatility Inflates Imported Additive Prices
Fluctuating exchange rates across South America increase the cost of imported feed additives, particularly vitamins and trace minerals. Local currencies often weaken against the dollar, eroding purchasing power and straining budgets. Rising energy tariffs further pressure operational costs, prompting mills to seek lower-cost alternatives or delay premium additive trials. Strategies such as dual sourcing, forward contracts, and increased reliance on domestic amino acid production help mitigate these challenges. Despite financial headwinds, producers continue to prioritize additives that deliver measurable efficiency and resilience benefits.
Fragmented Feed Mill Base Limits Value-added Adoption
While South America boasts high aggregate feed output, many mills operate below optimal scale. Technical disparities among facilities hinder consistent adoption of advanced additives. Smaller operators often lack laboratory infrastructure to validate enzyme or probiotic efficacy, leading to cautious purchasing behavior. Suppliers face logistical hurdles in servicing dispersed customers, increasing outreach costs, and stretching technical support. Overcapacity in certain segments adds margin pressure, discouraging investment in premium nutritional programs. Addressing fragmentation remains critical to unlocking broader uptake of value-added feed solutions.
Segment Analysis
By Additive: Amino Acids Maintain Leadership, Antioxidants Surge Ahead
Amino acids held 20.55% of the South America feed additives market share in 2025, driven by integrators focusing on lysine and methionine balancing in corn-soy rations. Local crushing plants and fermentation facilities provide cost advantages for multinational and domestic producers. The stable supply chains minimize currency risk and increase confidence among poultry and swine operators in using amino acids to reduce crude-protein levels while maintaining growth performance. The demand is highest in Brazil's poultry regions and Argentina's swine production areas, where operations can efficiently procure high-purity powder and liquid methionine. The increasing adoption of layer diets, particularly low-protein formulations, strengthens amino acid usage.
Antioxidants are projected to grow at a 5.21% CAGR from 2026 to 2031, primarily due to increased demand from intensive aquaculture systems. Chilean salmon processors prefer combinations of natural tocopherols and polyphenolic extracts for filet color preservation and extended shelf life. Brazilian shrimp producers are adopting microalgae-derived antioxidants that provide both omega-3 enrichment and stress reduction benefits. These additives enhance immune function and reduce synthetic preservative usage across cage, pond, and recirculating systems.
Note: Segment shares of all individual segments available upon report purchase
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By Animal: Poultry Sets the Pace, Aquaculture Races Forward
Poultry represented 50.35% of the South America feed additives market size in 2025, supported by Brazil's extensive broiler production and export operations. The rapid broiler production cycles create regular demand for enzymes, probiotics, and organic acids to enhance feed conversion and carcass yield. Layer operations are increasing their use of specialized vitamin-mineral combinations for extended laying cycles, while turkey and duck production adds to the demand for specialty additives like betaine and pigments.
Aquaculture is projected to grow at a 4.92% CAGR through 2031, emerging as the fastest-growing animal segment. Chile's salmon industry generates demand for functional proteins, prebiotics, and color enhancers. Tilapia farms in Brazil and Ecuador's shrimp hatcheries continue to expand, while biofloc technology creates new requirements for water-stabilizing binders and immune modulators.
Note: Segment shares of all individual segments available upon report purchase
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Geography Analysis
Brazil holds 55.60% of the South America feed additives market size in 2025. Its strength lies in a well-integrated value chain, abundant feed grain supply, and a robust export infrastructure. Domestic demand for poultry and pork remains strong, and feed production keeps climbing to meet that need. Regulatory systems are relatively efficient for conventional additives, though newer microbial strains still face longer approval timelines. Local manufacturing hubs are expanding, especially in phytogenics and mineral blends, helping Brazil stay competitive. With producers increasingly adopting precision-feeding tools and sustainability metrics, Brazil stands out as the region’s cornerstone for feed additive innovation and investment.
Chile is poised for the fastest growth between 2026 and 2031, with a projected CAGR of 5.23%. Its salmon industry is driving demand for specialty additives that align with stricter antibiotic-reduction policies. Public-private partnerships are funding vaccine and functional-feed trials, while domestic extraction of quillaja saponin strengthens the phytogenic supply chain. Microalgae research is also gaining traction, supporting natural antioxidant development. Stable seafood exports help finance R&D, and regulatory pressure is pushing for cleaner formulations. Chile’s focus on high-value aquaculture and natural solutions makes it a rising star in additive innovation, with momentum building around sustainability and export competitiveness.
Argentina remains a significant but more unpredictable player. Its large feed-mill base and compound-feed output offer scale, but currency volatility continues to challenge importers of vitamins and trace minerals. Recent regulatory reforms aim to speed up approvals for foreign suppliers, while soybean incentives are encouraging local amino-acid production. However, fragmentation among feed mills slows premium additive adoption, especially where technical capacity is limited. Outreach and education are key to unlocking broader usage. Despite economic hurdles, Argentina’s livestock producers still seek nutritional solutions that balance cost and performance. With supportive policies and growing local manufacturing, the market holds promise for steady growth in essential additive categories.
Competitive Landscape
The South America feed additives market share features highly fragmentation, with the top five players controlling a significant market share of total sales. Leading companies include Nutreco N.V. (SHV Holdings N.V.), DSM-Firmenich AG, Adisseo France SAS (China National BlueStar Co. Ltd.), Alltech Inc., and Evonik Industries AG. Nutreco and DSM-Firmenich leverage strong premix networks and technical advisory services, while Adisseo focuses on methionine and enzyme portfolios tailored to corn-soy diets. Alltech and Evonik bring expertise in probiotics and amino acids, respectively. Strategic differentiation centers on local manufacturing, regulatory navigation, and digital integration. These capabilities embed suppliers deeper into customer operations, creating long-term relationships and technical reliance. As feed strategies become more data-driven, companies with bundled solutions and precision-feeding support gain a competitive edge in a fragmented market.
Recent consolidation reflects the market’s evolution. Cargill Incorporated expanded mineral blend capacity through factory acquisitions and investment in pasture cattle supplementation. Innovad Group strengthened its phytogenic line with a Brazilian acquisition, while Archer-Daniels-Midland Company continues to scale its regional footprint through strategic partnerships. Biotechnology start-ups focus on enzyme cocktails and precision-formulation platforms, often collaborating with multinationals for reach. Suppliers who integrate software with ingredient offerings create switching costs that reinforce client retention. This bundling approach becomes critical as commodity volatility intensifies price competition. Companies that combine innovation with operational support are best positioned to lead in South America’s evolving feed additives landscape.
Emerging players and established firms alike are reshaping competitive dynamics. IFF Danisco Animal Nutrition and Health, Kemin Industries Inc., Novus International, Inc. (Mitsui & Co., Ltd.), and BASF SE are expanding their presence through fermentation technologies, phytogenic extraction, and digital ration modeling. Regional firms invest in localized amino acid production and technical outreach to dispersed feed mills. As sustainability and traceability gain importance, suppliers that align with environmental goals and offer transparent sourcing gain traction. The landscape is shifting toward value-added partnerships, where performance, service, and digital integration define market leadership. South America’s feed additives sector is poised for deeper specialization and competitive intensity.
South America Feed Additives Industry Leaders
Nutreco N.V. (SHV Holdings N.V.)
DSM-Firmenich AG
Adisseo France SAS (China National BlueStar Co. Ltd.)
Alltech, Inc.
Evonik Industries AG
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- February 2025: Cargill Incorporated partnered with BinSentry to implement AI-powered solutions for feed ingredient and enzyme supply chain optimization in Brazil. The agreement established Cargill as the exclusive distributor of BinSentry's inventory management platform in Brazil, improving operational efficiency for pork and poultry producers.
- October 2024: DSM-Firmenich AG expanded its South American operations by opening a production facility in Sete Lagoas, Brazil. The facility has an annual production capacity of 100,000 metric tons of supplements, specializing in feed enzymes for beef and dairy cattle health and nutrition.
- May 2024: Innovad Group strengthened its South American market position through the acquisition of Brazilian feed additives supplier Oligo Basics. The acquisition expanded Innovad's Brazilian operations and combined both companies' product portfolios to provide comprehensive nutritional solutions for regional livestock production.
South America Feed Additives Market Report Scope
Acidifiers, Amino Acids, Antibiotics, Antioxidants, Binders, Enzymes, Flavors & Sweeteners, Minerals, Mycotoxin Detoxifiers, Phytogenics, Pigments, Prebiotics, Probiotics, Vitamins, Yeast are covered as segments by Additive. Aquaculture, Poultry, Ruminants, Swine are covered as segments by Animal. Argentina, Brazil, Chile are covered as segments by Country.By Additive
| Acidifiers | Fumaric Acid |
| Lactic Acid | |
| Propionic Acid | |
| Other Acidifiers | |
| Amino Acids | Lysine |
| Methionine | |
| Threonine | |
| Tryptophan | |
| Other Amino Acids | |
| Antibiotics | Bacitracin |
| Penicillins | |
| Tetracyclines | |
| Tylosin | |
| Other Antibiotics | |
| Antioxidants | Butylated Hydroxyanisole (BHA) |
| Butylated Hydroxytoluene (BHT) | |
| Citric Acid | |
| Ethoxyquin | |
| Propyl Gallate | |
| Tocopherols | |
| Other Antioxidants | |
| Binders | Natural Binders |
| Synthetic Binders | |
| Enzymes | Carbohydrases |
| Phytases | |
| Other Enzymes | |
| Flavors & Sweeteners | Flavors |
| Sweeteners | |
| Minerals | Macrominerals |
| Microminerals | |
| Mycotoxin Detoxifiers | Binders |
| Biotransformers | |
| Phytogenics | Essential Oil |
| Herbs & Spices | |
| Other Phytogenics | |
| Pigments | Carotenoids |
| Curcumin & Spirulina | |
| Prebiotics | Fructo Oligosaccharides |
| Galacto Oligosaccharides | |
| Inulin | |
| Lactulose | |
| Mannan Oligosaccharides | |
| Xylo Oligosaccharides | |
| Other Prebiotics | |
| Probiotics | Bifidobacteria |
| Enterococcus | |
| Lactobacilli | |
| Pediococcus | |
| Streptococcus | |
| Other Probiotics | |
| Vitamins | Vitamin A |
| Vitamin B | |
| Vitamin C | |
| Vitamin E | |
| Other Vitamins | |
| Yeast | Live Yeast |
| Selenium Yeast | |
| Spent Yeast | |
| Torula Dried Yeast | |
| Whey Yeast | |
| Yeast Derivatives |
By Animal
| Aquaculture | Fish |
| Shrimp | |
| Other Aquaculture Species | |
| Poultry | Broiler |
| Layer | |
| Other Poultry Birds | |
| Ruminants | Beef Cattle |
| Dairy Cattle | |
| Other Ruminants | |
| Swine | |
| Other Animals |
By Geography
| Argentina |
| Brazil |
| Chile |
| Rest of South America |
| By Additive | Acidifiers | Fumaric Acid |
| Lactic Acid | ||
| Propionic Acid | ||
| Other Acidifiers | ||
| Amino Acids | Lysine | |
| Methionine | ||
| Threonine | ||
| Tryptophan | ||
| Other Amino Acids | ||
| Antibiotics | Bacitracin | |
| Penicillins | ||
| Tetracyclines | ||
| Tylosin | ||
| Other Antibiotics | ||
| Antioxidants | Butylated Hydroxyanisole (BHA) | |
| Butylated Hydroxytoluene (BHT) | ||
| Citric Acid | ||
| Ethoxyquin | ||
| Propyl Gallate | ||
| Tocopherols | ||
| Other Antioxidants | ||
| Binders | Natural Binders | |
| Synthetic Binders | ||
| Enzymes | Carbohydrases | |
| Phytases | ||
| Other Enzymes | ||
| Flavors & Sweeteners | Flavors | |
| Sweeteners | ||
| Minerals | Macrominerals | |
| Microminerals | ||
| Mycotoxin Detoxifiers | Binders | |
| Biotransformers | ||
| Phytogenics | Essential Oil | |
| Herbs & Spices | ||
| Other Phytogenics | ||
| Pigments | Carotenoids | |
| Curcumin & Spirulina | ||
| Prebiotics | Fructo Oligosaccharides | |
| Galacto Oligosaccharides | ||
| Inulin | ||
| Lactulose | ||
| Mannan Oligosaccharides | ||
| Xylo Oligosaccharides | ||
| Other Prebiotics | ||
| Probiotics | Bifidobacteria | |
| Enterococcus | ||
| Lactobacilli | ||
| Pediococcus | ||
| Streptococcus | ||
| Other Probiotics | ||
| Vitamins | Vitamin A | |
| Vitamin B | ||
| Vitamin C | ||
| Vitamin E | ||
| Other Vitamins | ||
| Yeast | Live Yeast | |
| Selenium Yeast | ||
| Spent Yeast | ||
| Torula Dried Yeast | ||
| Whey Yeast | ||
| Yeast Derivatives | ||
| By Animal | Aquaculture | Fish |
| Shrimp | ||
| Other Aquaculture Species | ||
| Poultry | Broiler | |
| Layer | ||
| Other Poultry Birds | ||
| Ruminants | Beef Cattle | |
| Dairy Cattle | ||
| Other Ruminants | ||
| Swine | ||
| Other Animals | ||
| By Geography | Argentina | |
| Brazil | ||
| Chile | ||
| Rest of South America | ||
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Market Definition
- FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
- RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
- END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
- INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
| Keyword | Definition |
|---|---|
| Feed additives | Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health. |
| Probiotics | Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut). |
| Antibiotics | Antibiotic is a drug that is specifically used to inhibit the growth of bacteria. |
| Prebiotics | A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. |
| Antioxidants | Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals. |
| Phytogenics | Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins. |
| Vitamins | Vitamins are organic compounds, which are required for normal growth and maintenance of the body. |
| Metabolism | A chemical process that occurs within a living organism in order to maintain life. |
| Amino acids | Amino acids are the building blocks of proteins and play an important role in metabolic pathways. |
| Enzymes | Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction. |
| Anti-microbial resistance | The ability of a microorganism to resist the effects of an antimicrobial agent. |
| Anti-microbial | Destroying or inhibiting the growth of microorganisms. |
| Osmotic balance | It is a process of maintaining salt and water balance across membranes within the body's fluids. |
| Bacteriocin | Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. |
| Biohydrogenation | It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA). |
| Oxidative rancidity | It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added. |
| Mycotoxicosis | Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins. |
| Mycotoxins | Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi). |
| Feed Probiotics | Microbial feed supplements positively affect gastrointestinal microbial balance. |
| Probiotic yeast | Feed yeast (single-cell fungi) and other fungi used as probiotics. |
| Feed enzymes | They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved. |
| Mycotoxin detoxifiers | They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood. |
| Feed antibiotics | They are used both for the prevention and treatment of diseases but also for rapid growth and development. |
| Feed antioxidants | They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals. |
| Feed phytogenics | Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. |
| Feed vitamins | They are used to maintain the normal physiological function and normal growth and development of animals. |
| Feed flavors and sweetners | These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition. |
| Feed acidifiers | Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. |
| Feed minerals | Feed minerals play an important role in the regular dietary requirements of animal feed. |
| Feed binders | Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed. |
| Key Terms | Abbreviation |
| LSDV | Lumpy Skin Disease Virus |
| ASF | African Swine Fever |
| GPA | Growth Promoter Antibiotics |
| NSP | Non-Starch Polysaccharides |
| PUFA | Polyunsaturated Fatty Acid |
| Afs | Aflatoxins |
| AGP | Antibiotic Growth Promoters |
| FAO | The Food And Agriculture Organization of the United Nations |
| USDA | The United States Department of Agriculture |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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