Study Period | 2018 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 30.12 Billion |
Market Size (2030) | USD 44.67 Billion |
CAGR (2025 - 2030) | 8.20 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Saudi Arabia Foodservice Market Analysis
The Saudi Arabia Foodservice Market size is estimated at 30.12 billion USD in 2025, and is expected to reach 44.67 billion USD by 2030, growing at a CAGR of 8.20% during the forecast period (2025-2030).
The Saudi Arabian foodservice industry is experiencing significant transformation driven by demographic shifts and changing consumer preferences. With 37% of the population under 25 years old in 2023, there is a strong influence from younger consumers who are increasingly seeking diverse dining experiences and international cuisines. The presence of a substantial expatriate population, reaching 13.5 million in 2022, has further diversified the culinary landscape and created demand for various international food options. This demographic composition has led to the emergence of fusion cuisines and modern dining concepts that blend traditional Saudi flavors with international influences. The industry is witnessing a notable shift towards experiential dining, with restaurants incorporating innovative concepts and themed environments to attract younger consumers.
Tourism has become a major catalyst for the foodservice industry's expansion, with Saudi Arabia recording an impressive 93.5 million tourist arrivals in 2022, comprising 16.5 million foreign tourists and 77 million domestic travelers. This surge in tourism has generated substantial economic impact, with tourism spending reaching USD 49.33 billion in the same year. The government's commitment to developing tourism infrastructure has created numerous opportunities for foodservice operators to establish a presence in new locations, particularly in emerging tourist destinations and entertainment districts. The industry is adapting to cater to international visitors while maintaining authentic local offerings, leading to a more diverse and sophisticated food and beverage industry in Saudi Arabia.
The coffee shop segment has emerged as a particularly dynamic sector within the foodservice industry, with Saudi Arabia hosting over 40% of the Middle East's 8,800-plus branded coffee shops. This remarkable growth is supported by significant coffee imports, with the country importing USD 320 million worth of coffee, amounting to 80,000 tons in 2022. The proliferation of coffee shops extends beyond traditional beverage service, with many establishments evolving into social hubs and workspaces. These venues are increasingly incorporating modern design elements, advanced brewing techniques, and expanded food menus to create comprehensive dining and social experiences.
The hospitality sector's expansion is creating new opportunities for foodservice operators, with the current inventory of over 400,000 hotel rooms expected to reach 854,000 by 2030. This growth is driving the development of diverse dining concepts within hotels and resorts, from casual cafes to upscale restaurants. The industry is witnessing increased investment in food and beverage offerings at hotels, with many properties partnering with renowned international restaurant brands or developing unique dining concepts. This expansion is accompanied by the integration of technology in service delivery, including digital ordering systems, loyalty programs, and personalized dining experiences to meet evolving consumer expectations.
Saudi Arabia Foodservice Market Trends
International and local fast-food chains compete for market share in Saudi Arabia
- QSR outlets held a major share of the market, amounting to 44.51% in 2022. Quick-service chains that offer burgers, pizza, fried chicken, and sandwiches are very popular in the country, including McDonald's, KFC, Burger King, and Domino's Pizza, with 168, 179, 63, and 118 outlets, respectively, in the country. In addition to international chains, there are also many popular local fast-food brands in Saudi Arabia, such as Al Baik, which is known for its crispy fried chicken and garlic sauce.
- The cafes & bars segment is the fastest-growing foodservice type segment in the market, and it is projected to grow by 5.44% during the forecast period. The Saudi Arabian government has been implementing reforms to modernize the economy and society, including loosening restrictions on entertainment, which has led to increasing demand for places to socialize and relax. An increasing number of young people in the country are looking for new and different experiences. Those under age 25 account for around 51% of the population, and when those under 29 are included, young people amount to two-thirds of Saudi Arabia's population.
- Cloud kitchen is the second fastest-growing segment in the market, and it is projected to register a CAGR of 4.15% during the forecast period. The industry is expanding as a result of technological developments and the advantages offered by cloud kitchens over traditional kitchens, including higher profit margins and greater flexibility in location-based operations. Kaykroo and Sweetheart had 30 and 15 cloud kitchens, respectively, across Saudi Arabia in 2022. The market is also growing because of the significant integration of point-of-sale (POS), kitchen display systems (KDS), and inventory management technology.
The Saudi Arabian specialist coffee market is growing, driven by the emergence of home-grown brands.
- In Saudi Arabia, the average order value was the highest among full service restaurants in 2022 compared to other foodservice types, amounting to USD 23.25. The demand for FSR increased due to the increase in tourists preferring to explore the local cuisine of the country. Also, professionally trained chefs offer more innovative menus, international cuisine, and proprietary recipes to satisfy the taste buds of tourists. In the country, Middle Eastern restaurants amount to 16% of the total restaurants in Riyadh and 17% in Jeddah. Full service restaurants opened their first pop-up branches in Saudi Arabia as part of the recent Jeddah and Riyadh Seasons, e.g., Zuma, Scalini, and Catch.
- Cloud kitchens in the country are growing at a faster pace. Many cloud kitchens in Saudi Arabia are partnering with popular food delivery platforms, such as Talabat, HungerStation, and Careem NOW, to expand their customer base. This allows them to reach a wider audience and increase their sales. Independent cloud kitchens are leveraging technology to streamline operations and provide better customer service. Popular dishes offered by cloud kitchens in the country are kabsa and shawarma, priced at USD 8.4 and USD 5.8 per 300 grams, respectively, in 2022.
- The Saudi Arabian branded coffee market grew by 18.5% over 2022, exceeding 3,550 outlets, making it the largest in the Middle East. International coffee chains are laying the ground for café experiences and espresso-based beverages, and consumers in Saudi Arabia are increasingly exploring specialist coffee. International brands, like France’s Café Kitsuné and the UK’s EL&N, have gained a strong consumer base alongside a growing domestic specialist segment, including Barn’s, Half Million, and Address Café.
Segment Analysis: Foodservice Type
Full Service Restaurants Segment in Saudi Arabia Foodservice Market
Full Service Restaurants (FSR) dominate the Saudi Arabian foodservice industry, commanding approximately 54% market share in 2024. The segment's strong position is driven by the increasing emphasis on hospitality and communal dining experiences, particularly among the younger population, which makes up about 37% of Saudi Arabia's total population. The popularity of Asian cuisines has expanded significantly, especially Chinese, Japanese, Indian, traditional Cantonese, and Taiwanese offerings. Middle Eastern restaurants continue to maintain a strong presence, accounting for about 16% of total restaurants in Riyadh and 17% in Jeddah. The segment's growth is further supported by rising urbanization, increasing disposable income, and the growing tourism sector in the country.

Cafes & Bars Segment in Saudi Arabia Foodservice Market
The Cafes & Bars segment is projected to experience the fastest growth in the Saudi Arabian foodservice industry, with an expected CAGR of approximately 12% during 2024-2029. This remarkable growth is primarily attributed to the increasing demand for socializing in relaxed atmospheres and the government's ongoing efforts to promote tourism. The segment's expansion is particularly evident in the rising number of specialty coffee shops, with Saudi Arabia hosting more than 40% of the Middle East's 8,800-plus branded coffee shops. The growth is further supported by the emergence of coworking spaces and remote work trends, creating increased demand for venues where people can gather to work, socialize, and network. The government's initiatives to modernize the economy and society have also contributed to the segment's growth, particularly appealing to the country's young population.
Remaining Segments in Foodservice Type
The Quick Service Restaurants (QSR) and Cloud Kitchen segments complete the Saudi Arabian foodservice market landscape. QSR maintains a significant presence in the market, particularly through international chains and local establishments offering traditional fast food options. The segment is characterized by its focus on meat-based cuisines, burgers, and local quick-service offerings. Meanwhile, the Cloud Kitchen segment represents an emerging business model in the Saudi foodservice industry, leveraging technology and delivery partnerships to serve customers efficiently. This segment has gained particular relevance with the increasing adoption of food delivery services and changing consumer preferences toward convenient dining options.
Segment Analysis: Outlet
Independent Outlets Segment in Saudi Arabia Foodservice Market
Independent outlets dominate the Saudi Arabian foodservice market, holding approximately 58% market share in 2024. The segment's strong position is primarily driven by its ability to provide personalized and authentic dining experiences that cannot be replicated by larger chains. Independent restaurants have a strong connection to the communities they serve, offering multicultural menu options including Vietnamese, Indian, Italian, and other exotic cuisines. These establishments particularly appeal to the millennial generation, which represents around 27% of Saudi Arabia's population, through their authentic ethnic food offerings. Independent outlets can experiment with menu items, promotions, and community outreach programs that build long-term customer loyalty among locals with less corporate oversight. The segment's success is also attributed to the operators' ability to quickly adapt to changing consumer preferences and local tastes.
Chained Outlets Segment in Saudi Arabia Foodservice Market
Chained outlets are projected to demonstrate robust growth in the Saudi Arabian foodservice industry from 2024 to 2029. The segment's expansion is driven by several factors, including the increasing demand for standardized and consistent services and quality food across multiple locations. Chained consumer foodservice channels continue to set up self-service kiosks, achieving ambitious values by enhancing cost-effectiveness and service speed. The growth is further supported by the low capital requirements and reduced risk involved with franchising compared to company-operated locations. Major international chains are actively expanding their presence through franchising models, with initial investments ranging from USD 4,500 to USD 34,500 for McDonald's franchises and USD 140,050 to USD 342,400 for Subway franchises. The segment's growth is also bolstered by rapid infrastructure development, including new airport terminals and highways, which creates opportunities for chain establishments to open new branches.
Segment Analysis: Location
Standalone Segment in Saudi Arabia Foodservice Market
The standalone segment dominates the Saudi Arabian foodservice market, commanding approximately 72% market share in 2024. This significant market position is driven by the rapid expansion of standalone quick-service restaurants (QSRs), cafes, and full-service restaurants across major cities like Riyadh and Jeddah. The segment's growth is supported by the increasing demand for diverse dining experiences, with consumers showing strong preferences for both international and local cuisine options. Standalone establishments are particularly successful due to their ability to offer customized dining experiences and adapt quickly to changing consumer preferences. The segment has also benefited from the growing coffee shop culture, with many homegrown brands establishing a strong market presence. The success of standalone outlets is further enhanced by their strategic locations in high-traffic areas and their ability to cater to the increasing demand for both dine-in and takeaway services.
Leisure Segment in Saudi Arabia Foodservice Market
The leisure segment is projected to be the fastest-growing location segment in the Saudi Arabian foodservice market, with an expected growth rate of approximately 11% during 2024-2029. This growth is primarily driven by the country's expanding entertainment sector and increasing consumer spending on leisure activities. The segment is benefiting from the rising number of entertainment venues, sports facilities, and cultural centers being developed across the country. The King Abdullah Sports City stadium and other major sports venues are contributing significantly to this growth by offering diverse foodservice channels during events. The segment is also getting a boost from various food festivals and cultural events, including the Saudi Feast Food Festival and Saudi Food Expo, which attract numerous restaurants and visitors. The government's continued focus on developing the entertainment sector as part of Vision 2030 is expected to create more opportunities for food service marketing operators in leisure locations.
Remaining Segments in Location
The other location segments in the Saudi Arabian foodservice market include retail, lodging, and travel, each playing a distinct role in the market's development. The retail segment encompasses food companies in Riyadh in shopping centers, malls, and commercial buildings, benefiting from the country's expanding retail infrastructure. The lodging segment is driven by the robust growth in the hospitality sector, with numerous international hotel chains expanding their presence in the country. The travel segment, which includes airports, railway stations, and other transportation hubs, is gaining momentum due to the country's increasing focus on developing its transportation infrastructure and growing tourist arrivals. These segments collectively contribute to the diverse restaurants sector in Saudi Arabia, each catering to specific consumer needs and preferences.
Saudi Arabia Foodservice Industry Overview
Top Companies in Saudi Arabia Foodservice Market
The Saudi Arabian foodservice market is characterized by active strategic initiatives from major players focused on expansion and innovation. Companies are increasingly investing in new production facilities and restaurant outlets, particularly in high-traffic urban areas and emerging commercial zones. Product innovation remains a key focus area, with players introducing new menu items, healthier options, and localized offerings to cater to evolving consumer preferences. Operational agility is demonstrated through the adoption of digital technologies, including mobile ordering platforms and kitchen automation systems, while strategic partnerships with technology providers and food delivery platforms have become increasingly common. Market leaders are also emphasizing sustainability initiatives and quality certifications to strengthen their market positions, while simultaneously expanding their presence through franchise models and joint ventures. Notably, Saudi Arabian food company initiatives are setting benchmarks in operational excellence.
Mix of Global Chains and Local Players
The Saudi Arabian foodservice market exhibits a fragmented structure with a diverse mix of international chains and local operators. Global quick-service restaurant chains maintain a strong presence through franchise arrangements with local business groups and conglomerates, who leverage their market knowledge and operational expertise. These conglomerates often manage multiple international brands across different foodservice segments, from quick-service restaurants to premium dining establishments, creating significant economies of scale and operational synergies.
The market is witnessing increased participation from local players who are capitalizing on their understanding of regional tastes and preferences. Traditional local restaurants and homegrown chains are expanding their footprint, particularly in the full-service restaurant segment and specialist coffee shops. The competitive landscape is further shaped by the emergence of food-focused divisions within larger retail and hospitality groups, who are diversifying their portfolios to include foodservice operations. The rise of independent food companies in Saudi Arabia is contributing to this dynamic mix, offering unique culinary experiences.
Innovation and Adaptation Drive Future Success
Success in the Saudi Arabian foodservice market increasingly depends on operators' ability to adapt to changing consumer preferences and technological advancements. Companies that invest in digital transformation, including mobile ordering platforms, loyalty programs, and data analytics capabilities, are better positioned to capture market share. The integration of sustainable practices, from sourcing to packaging, is becoming crucial for maintaining competitive advantage, while the ability to offer personalized experiences and innovative menu concepts helps differentiate operators in a crowded market.
Market contenders can gain ground by focusing on underserved segments and locations, particularly in emerging urban areas and retail developments. The development of unique concept restaurants and specialty dining experiences presents opportunities for new entrants to establish their presence. Success also depends on building strong supplier relationships and efficient supply chain management to ensure consistent quality and cost control. Regulatory compliance, particularly regarding food safety and labor regulations, remains critical for long-term success, while the ability to adapt to potential changes in consumer behavior and economic conditions will determine market leadership. The role of food consultants in Saudi Arabia is pivotal in guiding these transformations, ensuring that operators remain competitive and compliant.
Saudi Arabia Foodservice Market Leaders
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ALBAIK Food Systems Company S.A.
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Americana Restaurants International PLC
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M.H. Alshaya Co. WLL
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Riyadh International Catering Corporation
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Shahia Food Limited Company
- *Disclaimer: Major Players sorted in no particular order
Saudi Arabia Foodservice Market News
- October 2024: Dunkin opened its 800th store in Saudi Arabia in collaboration with Shahia Food Limited Company. The store offers a variety of menus and food products.
- July 2024: Gong Cha brand opened its first store in Riyadh. Gong Cha is a Taiwanese bubble tea chain that partnered with Shahia Food Limited Company to expand its presence in Saudi Arabia.
- January 2024: Gong Cha, a bubble tea chain partnered with Shahia Food Limited Company to expand its business across Saudi Arabia, Bahrain, and Germany. The company planned to open 300 outlets across the Middle East.
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
Saudi Arabia Foodservice Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Number Of Outlets
- 4.2 Average Order Value
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4.3 Regulatory Framework
- 4.3.1 Saudi Arabia
- 4.4 Menu Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
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5.1 Foodservice Type
- 5.1.1 Cafes & Bars
- 5.1.1.1 By Cuisine
- 5.1.1.1.1 Cafes
- 5.1.1.1.2 Juice/Smoothie/Desserts Bars
- 5.1.1.1.3 Specialist Coffee & Tea Shops
- 5.1.2 Cloud Kitchen
- 5.1.3 Full Service Restaurants
- 5.1.3.1 By Cuisine
- 5.1.3.1.1 Asian
- 5.1.3.1.2 European
- 5.1.3.1.3 Latin American
- 5.1.3.1.4 Middle Eastern
- 5.1.3.1.5 North American
- 5.1.3.1.6 Other FSR Cuisines
- 5.1.4 Quick Service Restaurants
- 5.1.4.1 By Cuisine
- 5.1.4.1.1 Bakeries
- 5.1.4.1.2 Burger
- 5.1.4.1.3 Ice Cream
- 5.1.4.1.4 Meat-based Cuisines
- 5.1.4.1.5 Pizza
- 5.1.4.1.6 Other QSR Cuisines
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5.2 Outlet
- 5.2.1 Chained Outlets
- 5.2.2 Independent Outlets
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5.3 Location
- 5.3.1 Leisure
- 5.3.2 Lodging
- 5.3.3 Retail
- 5.3.4 Standalone
- 5.3.5 Travel
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Al Tazaj Fakeih
- 6.4.2 AlAmar Foods Company
- 6.4.3 ALBAIK Food Systems Company S.A.
- 6.4.4 Americana Restaurants International PLC
- 6.4.5 Apparel Group
- 6.4.6 Fawaz Abdulaziz AlHokair Company
- 6.4.7 Galadari Ice Cream Co Ltd LLC
- 6.4.8 Herfy Food Service Company
- 6.4.9 Kudu Company For Food And Catering
- 6.4.10 LuLu Group International
- 6.4.11 M.H. Alshaya Co. WLL
- 6.4.12 Reza Food Services Company Limited
- 6.4.13 Riyadh International Catering Corporation
- 6.4.14 Saudi Airlines Catering
- 6.4.15 Shahia Food Limited Company
- 6.4.16 The Olayan Group
7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, SAUDI ARABIA, 2018 - 2030
- Figure 2:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, SAUDI ARABIA, 2018 VS 2024 VS 2030
- Figure 3:
- SAUDI ARABIA FOODSERVICE MARKET, VALUE, USD, 2018 - 2030
- Figure 4:
- VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, SAUDI ARABIA, 2018 - 2030
- Figure 5:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, SAUDI ARABIA, 2018 VS 2024 VS 2030
- Figure 6:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, SAUDI ARABIA, 2018 - 2030
- Figure 7:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2018 VS 2024 VS 2030
- Figure 8:
- VALUE OF FOODSERVICE MARKET VIA CAFES, USD, SAUDI ARABIA, 2018 - 2030
- Figure 9:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 10:
- VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, SAUDI ARABIA, 2018 - 2030
- Figure 11:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 12:
- VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, SAUDI ARABIA, 2018 - 2030
- Figure 13:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 14:
- VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 15:
- VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 16:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, SAUDI ARABIA, 2018 - 2030
- Figure 17:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2018 VS 2024 VS 2030
- Figure 18:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 19:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 20:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 21:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 22:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 23:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 24:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 25:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 26:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 27:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 28:
- VALUE OF OTHER FSR CUISINES MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 29:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 30:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, SAUDI ARABIA, 2018 - 2030
- Figure 31:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2018 VS 2024 VS 2030
- Figure 32:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 33:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 34:
- VALUE OF BURGER FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 35:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 36:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 37:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 38:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 39:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 40:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 41:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 42:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 43:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
- Figure 44:
- VALUE OF FOODSERVICE MARKET BY OUTLET, USD, SAUDI ARABIA, 2018 - 2030
- Figure 45:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, SAUDI ARABIA, 2018 VS 2024 VS 2030
- Figure 46:
- VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, SAUDI ARABIA, 2018 - 2030
- Figure 47:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SAUDI ARABIA, 2024 VS 2030
- Figure 48:
- VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, SAUDI ARABIA, 2018 - 2030
- Figure 49:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SAUDI ARABIA, 2024 VS 2030
- Figure 50:
- VALUE OF FOODSERVICE MARKET BY LOCATION, USD, SAUDI ARABIA, 2018 - 2030
- Figure 51:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, SAUDI ARABIA, 2018 VS 2024 VS 2030
- Figure 52:
- VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, SAUDI ARABIA, 2018 - 2030
- Figure 53:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SAUDI ARABIA, 2024 VS 2030
- Figure 54:
- VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, SAUDI ARABIA, 2018 - 2030
- Figure 55:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SAUDI ARABIA, 2024 VS 2030
- Figure 56:
- VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, SAUDI ARABIA, 2018 - 2030
- Figure 57:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SAUDI ARABIA, 2024 VS 2030
- Figure 58:
- VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, SAUDI ARABIA, 2018 - 2030
- Figure 59:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SAUDI ARABIA, 2024 VS 2030
- Figure 60:
- VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, SAUDI ARABIA, 2018 - 2030
- Figure 61:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, SAUDI ARABIA, 2024 VS 2030
- Figure 62:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, SAUDI ARABIA, 2019 - 2023
- Figure 63:
- MOST ADOPTED STRATEGIES, COUNT, SAUDI ARABIA, 2019 - 2023
- Figure 64:
- VALUE SHARE OF MAJOR PLAYERS, %, SAUDI ARABIA
Saudi Arabia Foodservice Industry Segmentation
Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.Foodservice Type | Cafes & Bars | By Cuisine | Cafes | |
Juice/Smoothie/Desserts Bars | ||||
Specialist Coffee & Tea Shops | ||||
Cloud Kitchen | ||||
Full Service Restaurants | By Cuisine | Asian | ||
European | ||||
Latin American | ||||
Middle Eastern | ||||
North American | ||||
Other FSR Cuisines | ||||
Quick Service Restaurants | By Cuisine | Bakeries | ||
Burger | ||||
Ice Cream | ||||
Meat-based Cuisines | ||||
Pizza | ||||
Other QSR Cuisines | ||||
Outlet | Chained Outlets | |||
Independent Outlets | ||||
Location | Leisure | |||
Lodging | ||||
Retail | ||||
Standalone | ||||
Travel |
Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Keyword | Definition |
---|---|
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
BRC | British Retail Consortium |
Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
CFIA | Canadian Food Inspection Agency |
Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Espresso | It is a concentrated form of coffee, served in shots. |
European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
Ghost Kitchen | It refers to a cloud kitchen. |
GLA | Gross Leasable Area |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
Mocktail | It is an non-alcoholic mixed drink. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
Primal cuts | It refers to the major sections of the carcass. |
Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
Virtual Kitchen | It refers to a cloud kitchen. |
Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms