Polydextrose Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Polydextrose Market is Segmented By Application (Bakery and Confectionery, Beverages, Yogurts and Dairy Products, and Others), By Form (Powder and Liquid); and by Geography.

Market Snapshot

Polydextrose Market  Growth
Study Period: 2016 - 2026
Base Year: 2020
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 5.4 %

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Market Overview

The global polydextrose market is projected to record a CAGR of 5.4% during the forecast period, 2020-2025.

  • The market is primarily driven by the increased application of polydextrose in bakery and confectioneryproducts, supplements, beverages, sauces, and others, owing to its inherent properties like low calorie, odorless, and solubility among others.
  • The market is also driven by the increased applications of polydextrose as a humectant, stabilizer, and thickener, in bakery and confectionery products, beverages, yogurts, salad dressings and others. Also, with the rising number of diseases like obesity, diabetes and others, the use of polydextrose has increased in functional edible products as it is high in fiber and is low in calories.
  • However, the availability of a large number of ingredients, such as gelatin and stevia among others, which can be used as a replacement of polydextrose, is expected to lower the market share. The presence of a large number of substitutes is expected to pose a threat to polydextrose manufacturers by lowering its bargaining power

Scope of the Report

The global polydextrose market is segmented on the basis of application and form. By application, the polydextrose market is segmented as bakery and confectionery, beverages, yogurts and dairy products, and others. By form, the market is segmented as powder and liquid.

Application
Bakery and Confectionery
Beverages
Yogurts and Dairy Products
Others (Functional Food, Sauces & Dressings, Snacks, Desserts)
Form
Powder
Liquid
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
France
Russia
Rest of Europe
Asia-Pacific
India
China
Japan
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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Key Market Trends

Shift Towards Low-Calorie Dietary Trends

Globally, consumers are becoming more concerned about the food and beverages they consume. In fact, over 50% of consumers are trying to avoid sugars and a large portion of consumers are looking to add more fiber to their diet. By adding polydextrose in their food and beverage products, food and beverage manufacturers are meeting emerging consumer demands as it provides the mouthfeel and texture of sugar, making it an ideal alternative in products that offer reduced sugar and calories. Thus, the market share for reduced sugar food and beverages is rising rapidly in developed markets, such as Italy, in turn, driving the market for ingredients, such as polydextrose that replace sugars in foods and beverages.

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North America Emerged as A Leading Region

North America held the largest market share in the global polydextrose market in 2019 and is anticipated to grow at a significant rate over the forecast period due to favorable regulations implemented by the U.S. FDA. Further, the demand for polydextrose is projected to be the highest in the Asia-Pacific countries, like India and China, during the forecast period, owing to the developments in functional food products and rising health concerns in this region.

Polydextrose Market Regional Analysis

Competitive Landscape

Companies are observed to engage in agreements with food and beverage manufacturers to expand their market share. Further, extensive marketing of polydextrose by placing significant emphasis on its properties and utilization is expected to increase the awareness about the product, thereby, driving its demand in the future. In December 2017, Tate & Lyle expanded its manufacturing capacity and upgraded its processes at its STA-LITE® Polydextrose facility in Nantong, Jiangsu Province, China. This expansion has increased the capacity at the facility in Nantong by more than three times from when it was acquired by Tate & Lyle in 2014.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Application

      1. 5.1.1 Bakery and Confectionery

      2. 5.1.2 Beverages

      3. 5.1.3 Yogurts and Dairy Products

      4. 5.1.4 Others (Functional Food, Sauces & Dressings, Snacks, Desserts)

    2. 5.2 Form

      1. 5.2.1 Powder

      2. 5.2.2 Liquid

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Germany

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tate & Lyle

      2. 6.4.2 Dupont Nutrition & Health

      3. 6.4.3 Shandong Minqiang Biotechnology Co. Ltd

      4. 6.4.4 Baolingbao Biology

      5. 6.4.5 CJ CheilJedang Corp.

      6. 6.4.6 Van Wankum Ingredients

      7. 6.4.7 Golden Grain Group Limited

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Polydextrose Market market is studied from 2016 - 2026.

The Polydextrose Market is growing at a CAGR of 5.4% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2020.

Tate & Lyle PLC, Dupont Nutrition & Health, Baolingbao Biology, CJ CheilJedang Corp., Van Wankum Ingredients are the major companies operating in Polydextrose Market.

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