Dietary Fiber Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Global Dietary Fiber Market is segmented by Application into Bakery and Confectionery, Functional Food, Functional Beverage, Dairy and Others; by Product type into Soluble and Insoluble; by Source into Vegetables, Fruits, Grains and Cereals and Others; and by Geography.

Market Snapshot

Study Period: 2016 - 2026
Base Year: 2020
Fastest Growing Market: Europe
Largest Market: North America
CAGR: 13.23 %

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Market Overview

Global dietary fiber market is projected  to grow at a CAGR of 13.23% during the forecast period.

  • With the improved standard of living the related health issues are also increasing. This is mainly due to the imbalanced diet, the major diseases are diabetes, cardiocerebrovascular disease, obesity, intestinal cancer, constipation etc.
  • This scenario has boosted the demand for functional foods which includes dietary fibers. The various health benefits of dietary fibers are the major driver of the market.
  • Dietary fibers have various emerging application in the food and beverage industry which has various benefits on the consumer.
  • The various regulations by the regulatory bodies is a factor restricting the growth of the market.

Scope of the Report

The global dietary fiber market is segmented by application into bakery and confectionery, functional food, functional beverage, dairy and others. Others include meat, jam, pasta, marmalades etc. By product type the market is divided into soluble and insoluble. By source the market is segmented into vegetables, fruits, grains and cereals and others. The geographical analysis of the market is also included in the report.

By Application
Functional Food
Functional Beverages
Bakery & Confectionary
By Product Type
By Source
Grains & Cereals
North America
United States
Rest of North America
United Kingdom
Rest of Europe
Asia Pacific
Rest of Asia Pacific
South America
Rest of South America
Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

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Key Market Trends

Increased Demand Bakery and Confectionery Segment

Increased consumer awareness about health has triggered interest in adding functional ingredients, such as dietary fiber, in popular foods like bread. Dietary fibers in bakery products are supposed to regulate and support intestinal flora and ease the digestion process. Most commonly, dietary fibers are incorporated into bakery products to prolong freshness, thanks to their capacity to retain water, thereby reducing economic losses. Fibers can modify bread loaf volume, its springiness, the softness of the breadcrumb and the firmness of the loaf. With the technological advancements, it is much easier to keep bakery products fresh for a longer period. Thus, it has become easier to replace fats and other additives used in baking with healthy dietary fibers without compromising on the quality and taste.

Dietary Fiber Market1

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Europe Is The Fastest Growing Market For Dietary Fibers

The various health benefits of the dietary fibers is the major factor driving the market in Europe. The market is also driven by the increased population suffering from heart diseases, type 2 diabetes, and obesity. Diets high in insoluble fiber help prevent two kinds of intestinal diseases, diverticulosis and hemorrhoids. The major applications of dietary fibers in the region are fortified/functional foods, beverages, dairy, bakery and confectionery. The increased consumption of soluble fiber grains such as oats, bread, and bakery products in Europe has increased the soluble dietary fiber market. In Europe, countries such as Germany and France, holds the largest market share, followed by the United Kingdom, Spain and Italy. 

Dietary Fiber Market2

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Competitive Landscape

The Global Dietary Fiber market is highly concentrated and competitive market. Major players acquire the maximum share of the market. The major players has their presence in all the major regions. The major players are based on North America and Europe. Cargill Inc., Archer Daniels Midland Company, Novartis, Procter & Gamble, and GlaxoSmithKline are the major shareholding companies in this market. 

Table of Contents


    1. 1.1 Research Phases

    2. 1.2 Study Deliverables

    3. 1.3 Scope of the Study




    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Force Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Degree of Competition


    1. 5.1 By Application

      1. 5.1.1 Functional Food

      2. 5.1.2 Functional Beverages

      3. 5.1.3 Dairy

      4. 5.1.4 Bakery & Confectionary

      5. 5.1.5 Others

    2. 5.2 By Product Type

      1. 5.2.1 Soluble

      2. 5.2.2 Insoluble

    3. 5.3 By Source

      1. 5.3.1 Vegetables

      2. 5.3.2 Fruits

      3. 5.3.3 Grains & Cereals

      4. 5.3.4 Others

    4. 5.4 Geography

      1. 5.4.1 North America

        1. United States

        2. Canada

        3. Mexico

        4. Rest of North America

      2. 5.4.2 Europe

        1. United Kingdom

        2. France

        3. Germany

        4. Italy

        5. Russia

        6. Spain

        7. Rest of Europe

      3. 5.4.3 Asia Pacific

        1. China

        2. Japan

        3. Australia

        4. India

        5. Rest of Asia Pacific

      4. 5.4.4 South America

        1. Brazil

        2. Argentina

        3. Rest of South America

      5. 5.4.5 Middle East & Africa

        1. Saudi Arabia

        2. South Africa

        3. Rest of Middle East & Africa


    1. 6.1 Strategies adopted by Key players

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill INC.

      2. 6.4.2 Ingredion Incorporated

      3. 6.4.3 Royal DSM

      4. 6.4.4 Sudzucker

      5. 6.4.5 Archer Daniels Midland Company

      6. 6.4.6 Grain Processing Corporation

      7. 6.4.7 DuPont (Danisco)

      8. 6.4.8 Tate & Lyle

      9. 6.4.9 General Mills

      10. 6.4.10 Procter & Gamble

    5. *List Not Exhaustive

**Subject to Availability

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Frequently Asked Questions

The Dietary Fiber Market market is studied from 2016 - 2026.

The Dietary Fiber Market is growing at a CAGR of 13.23% over the next 5 years.

Europe is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2020.

ADM, Cargill, DuPont, Tate and Lyle, Ingredion are the major companies operating in Dietary Fiber Market.

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