Dietary Fiber Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Global Dietary Fiber Market is segmented by Application into Bakery and Confectionery, Functional Food, Functional Beverage, Dairy and Others; by Product type into Soluble and Insoluble; by Source into Vegetables, Fruits, Grains and Cereals and Others; and by Geography.

Dietary Fiber Market Size

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Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 13.23 %
Fastest Growing Market Europe
Largest Market North America
Market Concentration High

Major Players


*Disclaimer: Major Players sorted in no particular order


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Dietary Fiber Market Analysis

Global dietary fiber market is projected to grow at a CAGR of 13.23% during the forecast period.

  • With the improved standard of living the related health issues are also increasing. This is mainly due to the imbalanced diet, the major diseases arediabetes, cardiocerebrovascular disease, obesity, intestinal cancer, constipation etc.
  • This scenario has boosted the demand for functional foods which includes dietary fibers. The various health benefits of dietary fibers are the major driver of the market.
  • Dietary fibers have various emerging application in the food and beverage industry which has various benefits on the consumer.
  • The various regulations by the regulatory bodies is a factor restricting the growth of the market.

Dietary Fiber Market Trends

This section covers the major market trends shaping the Dietary Fiber Market according to our research experts:

Increased Demand Bakery and Confectionery Segment

Increased consumer awareness about health has triggered interest in adding functional ingredients, such as dietary fiber, in popular foods like bread. Dietary fibers in bakery products are supposed to regulate and support intestinal flora and ease the digestion process. Most commonly, dietary fibers are incorporated into bakery products to prolong freshness, thanks to their capacity to retain water, thereby reducing economic losses. Fibers can modify bread loaf volume, its springiness, the softness of the breadcrumb and the firmness of the loaf. With the technological advancements, it is much easier to keep bakery products fresh for a longer period. Thus, it has become easier to replace fats and other additives used in baking with healthy dietary fibers without compromising on the quality and taste.

Dietary Fiber Market1

Europe Is The Fastest Growing Market For Dietary Fibers

The various health benefits of the dietary fibers is the major factor driving the market in Europe. The market is also driven by the increased population suffering from heart diseases, type 2 diabetes, and obesity. Diets high in insoluble fiber help prevent two kinds of intestinal diseases, diverticulosis and hemorrhoids. The major applications of dietary fibers in the region are fortified/functional foods, beverages, dairy, bakery and confectionery. The increased consumption of soluble fiber grains such as oats, bread, and bakery products in Europe has increased the soluble dietary fiber market. In Europe, countries such as Germany and France, holds the largest market share, followed by the United Kingdom, Spain and Italy. 

Dietary Fiber Market2

Dietary Fiber Industry Overview

The Global Dietary Fiber market is highly concentrated and competitive market. Major players acquire the maximum share of the market. The major players has their presence in all the major regions. The major players are based on North America and Europe.Cargill Inc., Archer Daniels Midland Company, Novartis, Procter & Gamble, and GlaxoSmithKline are the major shareholding companies in this market.

Dietary Fiber Market Leaders

  1. ADM

  2. Cargill

  3. DuPont

  4. Tate and Lyle

  5. Ingredion

*Disclaimer: Major Players sorted in no particular order

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Dietary Fiber Market Report - Table of Contents


    1. 1.1 Research Phases

    2. 1.2 Study Deliverables

    3. 1.3 Scope of the Study




    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Force Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Degree of Competition


    1. 5.1 By Application

      1. 5.1.1 Functional Food

      2. 5.1.2 Functional Beverages

      3. 5.1.3 Dairy

      4. 5.1.4 Bakery & Confectionary

      5. 5.1.5 Others

    2. 5.2 By Product Type

      1. 5.2.1 Soluble

      2. 5.2.2 Insoluble

    3. 5.3 By Source

      1. 5.3.1 Vegetables

      2. 5.3.2 Fruits

      3. 5.3.3 Grains & Cereals

      4. 5.3.4 Others

    4. 5.4 Geography

      1. 5.4.1 North America

        1. United States

        2. Canada

        3. Mexico

        4. Rest of North America

      2. 5.4.2 Europe

        1. United Kingdom

        2. France

        3. Germany

        4. Italy

        5. Russia

        6. Spain

        7. Rest of Europe

      3. 5.4.3 Asia Pacific

        1. China

        2. Japan

        3. Australia

        4. India

        5. Rest of Asia Pacific

      4. 5.4.4 South America

        1. Brazil

        2. Argentina

        3. Rest of South America

      5. 5.4.5 Middle East & Africa

        1. Saudi Arabia

        2. South Africa

        3. Rest of Middle East & Africa


    1. 6.1 Strategies adopted by Key players

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill INC.

      2. 6.4.2 Ingredion Incorporated

      3. 6.4.3 Royal DSM

      4. 6.4.4 Sudzucker

      5. 6.4.5 Archer Daniels Midland Company

      6. 6.4.6 Grain Processing Corporation

      7. 6.4.7 DuPont (Danisco)

      8. 6.4.8 Tate & Lyle

      9. 6.4.9 General Mills

      10. 6.4.10 Procter & Gamble

    5. *List Not Exhaustive

**Subject to Availability
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Dietary Fiber Industry Segmentation

The global dietary fiber market is segmented by application into bakery and confectionery, functional food, functional beverage, dairy and others. Others include meat, jam, pasta, marmalades etc. By product type the market is divided into soluble and insoluble. By source the market is segmented into vegetables, fruits, grains and cereals and others. The geographical analysis of the market is also included in the report.

By Application
Functional Food
Functional Beverages
Bakery & Confectionary
By Product Type
By Source
Grains & Cereals
North America
United States
Rest of North America
United Kingdom
Rest of Europe
Asia Pacific
Rest of Asia Pacific
South America
Rest of South America
Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa
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Dietary Fiber Market Research FAQs

The Dietary Fiber Market is projected to register a CAGR of 13.23% during the forecast period (2024-2029)

ADM, Cargill, DuPont, Tate and Lyle and Ingredion are the major companies operating in the Dietary Fiber Market.

Europe is estimated to grow at the highest CAGR over the forecast period (2024-2029).

In 2024, the North America accounts for the largest market share in Dietary Fiber Market.

The report covers the Dietary Fiber Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Dietary Fiber Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

Dietary Fiber Industry Report

Statistics for the 2024 Dietary Fiber market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Dietary Fiber analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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Dietary Fiber Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)