Market Overview
| Study Period | 2017 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 18.41 Billion |
| Market Size (2030) | USD 36.27 Billion |
| Growth Rate (2025 - 2030) | 14.52% CAGR |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Philippines Foodservice Market Analysis by Mordor Intelligence
The Philippines Foodservice Market size is estimated at 18.41 billion USD in 2025, and is expected to reach 36.27 billion USD by 2030, growing at a CAGR of 14.52% during the forecast period (2025-2030).
The foodservice industry in the Philippines is experiencing significant transformation driven by changing consumer preferences and dietary habits. The increasing health consciousness among consumers has led to a notable shift in menu offerings across restaurants. As of 2022, approximately 2 million people in the country identify as vegetarians, prompting restaurants to expand their plant-based and healthier menu options. Traditional restaurants are adapting by incorporating vegan, low-sugar, and gluten-free alternatives to conventional dishes. This health-conscious trend is particularly evident in the rising demand for nutritious and protein-rich foods, with the annual per capita meat consumption reaching 29 kg in 2022.
The coffee and beverage segment has emerged as a significant contributor to the foodservice landscape, reflecting evolving consumer preferences and lifestyle changes. Statistics indicate that 80% of Filipinos consume an average of 2.5 cups of coffee daily, driving the expansion of specialty coffee shops and international chains. The beverage market has diversified beyond traditional offerings, with bubble tea and specialty drinks gaining substantial popularity. This trend has led to the establishment of numerous specialty beverage outlets and the integration of extensive beverage menus in existing restaurants.
Digital transformation and technology adoption are revolutionizing the foodservice industry's operational landscape. The widespread adoption of food delivery platforms has created new opportunities for restaurants, with 69% of users utilizing Foodpanda in 2022. Major chains are investing in digital infrastructure to enhance customer experience and operational efficiency. Restaurant operators are implementing innovative solutions such as digital payment systems, mobile ordering applications, and customer feedback technology to streamline operations and improve service delivery.
The tourism sector's recovery is significantly influencing the foodservice industry's growth trajectory. In 2022, the Philippines welcomed over 2 million visitors, with 75% being international travelers, creating substantial opportunities for foodservice industry operators. This tourism surge has prompted major chains to expand their presence, with Golden Arches Development Corporation announcing plans to open 50 new McDonald's stores in 2023. International chains are introducing innovative menu items to cater to diverse consumer preferences, exemplified by KFC Philippines' launch of the new Maple Hot and Crispy Chicken in March 2023, demonstrating the industry's adaptability to changing consumer tastes.
Philippines Foodservice Market Trends and Insights
Philippines' quick service restaurants (QSR) dominate foodservice industry with strong growth potential
- Foodservice outlets in the Philippines are dominated by quick service restaurants; they are expected to register a CAGR of 5.79% by value during the forecast period. Despite the pandemic's effects and increased internal competition, QSR chains in the Philippines have been expanding. Large-scale operators have the opportunity to diversify their customer base into new areas owing to global demand and globalization potential. Jollibee and McDonald's are among the popular QSR chains, with 1,184 and 700 outlets, respectively, in the Philippines as of 2022.
- The number of cafes and bars in the Philippines grew by around 14.03% from 2020 to 2022. Coffee consumers in the Philippines are increasingly looking for higher-quality and sustainably produced coffees. Coffee is among the most popular beverages in the Philippines. In 2021, around eight in 10 adults consumed an average of 2.5 cups per day. Overall, people consumed the equivalent of 3.05 kilograms of coffee per person in 2021.
- Cloud kitchen outlets are the fastest growing, and they are expected to register a CAGR of 16.76% during the forecast period. One of the primary drivers of the cloud kitchen market in the Philippines is the growing demand for online food delivery services like Grabfood, Foodpanda, and Pick-a-Roo. Prominent local companies like Kraver's Canteen plan to expand, adding 100 cloud kitchens, in important cities like Cebu, Cagayan de Oro, Iloilo, and Davao. Major brands under Bench Group and Foodee are adopting cloud kitchen options. Cloud kitchens' use of customer feedback technology has been quite successful in the country. With the growth and integration of technology, food ordering and consumption have undergone significant changes, which is expected to propel the segment's growth in the future.
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Philippines' full service restaurants lead the way with popular Asian dishes like pancit, kalderta, and kare-kare
- In the Philippines, full-service restaurants recorded the highest average order value in 2022, with a price of USD 10.7, compared to other foodservice types. The average order value through FSR increased by a CAGR of 3.86% during the study period, owing primarily to the popularity of Asian cuisine, which accounted for a market share of 42.92% in 2022. The demand is expected to increase due to the increase in tourism, as tourists prefer to explore the local Asian cuisine. Popular dishes offered by FSRs include Pancit, Kalderta, and Kare Kare; their average price is USD 9.75, USD 6.4, and USD 3.86 per 300 grams, respectively.
- The fast-food industry has been one of the fastest growing over the past decade in the country. This is attributed to the rapid expansions of chained QSRs, such as Jollibee, McDonald's, Chowking, and Greenwich Pizza, in the country. The most popular fast-food dishes offered through QSRs in the Philippines are burgers, spaghetti, and pizza; they were priced at an average of USD 5.6 per 300 grams in 2022.
- Cloud kitchens in the country are expanding owing to increased investments due to their growth potential. For instance, in 2021, Cloud Eats raised a USD 7 million Series led by Nordstar to accelerate the digitization of foodservice in Southeast Asia. Similarly, Kitchen City raised USD 2 million in a pre-Series funding round. Kitchen City, CloudEats, and REEF Kitchens are among the known cloud kitchen brands in the Philippines. These brands offer a variety of cuisines, working with both established restaurant brands and startups. Popular dishes offered by cloud kitchens in the Philippines are pasta and noodles, priced at an average of USD 3.2 per 300 grams.
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Segment Analysis: Foodservice Type
Quick Service Restaurants (QSR) Segment in Philippines Foodservice Market
Quick Service Restaurants (QSR) dominate the Philippines foodservice market, commanding approximately 58% market share in 2024. The segment's strong performance is driven by the increasing preference for fast food in the country, with around 50% of the population consuming fast food at least twice a week. Major international and local chains like Jollibee, McDonald's, Chowking, Greenwich Pizza, and KFC have established a strong presence across the country. The segment's growth is further supported by the rising adoption of online food delivery services, with about 25% of consumers ordering food through delivery apps. QSR operators are also adapting to changing consumer preferences by introducing vegan, low-sugar, and gluten-free options to cater to the health-conscious population. The foodservice sectors are evolving rapidly, with QSR leading the charge.
Cloud Kitchen Segment in Philippines Foodservice Market
The cloud kitchen segment is experiencing remarkable growth in the Philippines foodservice market, projected to expand at approximately 26% CAGR from 2024 to 2029. This explosive growth is primarily driven by the increasing penetration of food delivery platforms like GrabFood, Foodpanda, and Pick-A-Roo, which have partnered with over 1,000 restaurants nationwide. The segment's expansion is further supported by the rising number of online food delivery users, with digital payment acceptance becoming more widespread. Cloud kitchen operators are leveraging technology for efficient order management and customer feedback systems, while also introducing innovative concepts like long-distance delivery options. Major brands are actively investing in this space, with companies like Kraver's Canteen planning significant expansions in key cities such as Cebu, Cagayan de Oro, Iloilo, and Davao. The cloud kitchen model is reshaping the foodservice channels landscape.
Remaining Segments in Foodservice Type
The Full-Service Restaurants (FSR) and Cafes & Bars segments complete the Philippines foodservice market landscape. FSRs are particularly notable for their focus on traditional Asian cuisines and international offerings, with operators increasingly incorporating vegan and health-conscious options into their menus. The Cafes & Bars segment has established a strong presence in the market, particularly driven by the country's robust coffee culture and growing preference for specialty beverages. Both segments are characterized by their emphasis on dining experience, quality of service, and adaptation to changing consumer preferences, contributing significantly to the overall market dynamics. The restaurant service industry continues to evolve, with these segments playing a crucial role.
Segment Analysis: Outlet
Independent Outlets Segment in Philippines Foodservice Market
Independent outlets dominate the Philippines foodservice market, commanding approximately 75% market share in 2024. The segment's strong presence is primarily driven by the high consumption of coffee and traditional beverages, with local consumers spending an average of USD 44 on out-of-home coffee consumption. Independent quick service restaurants hold a significant position within this segment, as they focus on providing regional street foods prepared with locally sourced ingredients. These outlets are particularly successful due to their ability to adapt to changing consumer preferences, with many local fast-food shops incorporating healthier food options into their menus. The segment's growth is further supported by the increasing number of specialty coffee shops and artisanal establishments, which cater to the growing demand for premium coffee experiences and unique dining options. The foodservice sectors are significantly influenced by these independent outlets.
Chained Outlets Segment in Philippines Foodservice Market
The chained outlets segment is projected to experience robust growth with a CAGR of approximately 14% during 2024-2029. This growth trajectory is primarily driven by the rapid expansion of quick-service restaurant chains, particularly in the burger and pizza segments. The segment's expansion is supported by the nation's high meat consumption rate of 29 kg per year, which has encouraged major chains to diversify their meat-based menu offerings. Cloud kitchens within the chained segment are witnessing particularly strong growth, with companies like CloudEats expanding their operations across different cities. The segment's growth is further bolstered by the increasing penetration of online food delivery applications and the rising number of startup brands establishing multiple ghost kitchen outlets in key metropolitan areas. The role of foodservice providers is crucial in this segment's expansion.
Segment Analysis: Location
Standalone Segment in Philippines Foodservice Market
The standalone segment continues to dominate the Philippines foodservice market, accounting for approximately 42% market share in 2024. Independent quick service restaurants in standalone locations lead this segment, driven by the expansion of burger and pizza restaurants in densely populated areas across major cities like Quezon, Manila, and Caloocan. Most locals rely on these outlets for convenience meals and frequent them the most for affordable dining options or quick delivery services. The high penetration of online food delivery applications has further strengthened this segment's position, with more than 15 million users actively ordering from standalone establishments. The segment's growth is also supported by the increasing number of vegetarian restaurants opening at standalone locations, catering to the growing vegan population, which reached 2 million people who tend to consume more healthy food options.
Lodging Segment in Philippines Foodservice Market
The lodging segment is projected to be the fastest-growing segment in the Philippines foodservice market from 2024 to 2029. This remarkable growth is primarily attributed to the rising number of tourists and increasing hotel occupancy rates, which currently range from 60% to 80%. The segment's expansion is further driven by the legalization of casinos in resorts and hotels, with the mid-2024 hotel occupancy rate in Metro Manila showing significant improvement. Several hotels and resorts have incorporated diverse dining options into nightclubs, pubs, and bars to cater to the surge in visitors. The presence of rooftop cafes serving gourmet coffee in hotels has become increasingly prevalent, as nearly 13.3 million local travelers prefer to stay in hotels offering such amenities. Premium hotels like The Manila Hotel and Bay Leaf Hotel have established in-house cafes to enhance their foodservice offerings and meet the growing demand for unique dining experiences.
Remaining Segments in Location
The other location segments in the Philippines foodservice market include retail, leisure, and travel establishments. The retail segment encompasses foodservice outlets in supermarkets, convenience stores, hypermarkets, and shopping malls, with major chains like SM Supermarket, WalterMart, and Robinsons hosting various dining establishments. The leisure segment serves amusement parks, casinos, sports events, and movie theaters, providing diverse dining options for entertainment venues. The travel segment covers foodservice establishments in transportation hubs such as railway stations, airports, and highways, catering to both domestic and international travelers with various quick-service and full-service dining options. Each of these segments plays a crucial role in shaping the overall foodservice landscape by serving specific consumer needs and preferences across different locations.
Competitive Landscape
Top Companies in Philippines Foodservice Market
The Philippines foodservice market is characterized by continuous product innovation and operational transformation among leading players. Companies, including top food companies in the Philippines, are actively developing new menu items and expanding their offerings to cater to evolving consumer preferences, particularly in healthy and international cuisines. Operational agility is demonstrated through the widespread adoption of digital technologies, including mobile ordering platforms and delivery partnerships. Strategic moves predominantly focus on expanding store networks, particularly in high-traffic locations like malls and commercial districts. Market leaders, such as a prominent restaurant company in the Philippines, are investing heavily in supply chain optimization and commissary operations to maintain quality standards and operational efficiency. The competitive landscape is further shaped by franchise expansion strategies and the integration of advanced technologies for improved customer service and operational management.
Local Players Dominate Fragmented Market Structure
The Philippines foodservice market exhibits a fragmented structure with a mix of global chains and local operators. Local conglomerates maintain significant market presence through diversified brand portfolios spanning multiple cuisine types and service formats. These domestic players leverage their deep understanding of local tastes and established supply networks to maintain competitive advantages. Global chains primarily operate through master franchise agreements with local business groups, enabling them to benefit from local market expertise while maintaining international standards.
The market is experiencing ongoing consolidation through strategic acquisitions and partnerships, particularly in the quick-service restaurant segment. Major conglomerates are actively acquiring smaller chains and independent operators to expand their market presence and diversify their brand portfolios. This consolidation trend is particularly evident in the coffee shop and casual dining segments, where larger players are acquiring successful local concepts to strengthen their market positions. The competitive dynamics are further influenced by the entry of regional players from neighboring Southeast Asian countries, adding to the market's complexity.
Innovation and Digital Integration Drive Success
Success in the Philippines foodservice market increasingly depends on digital integration and innovative service models. Incumbent players must focus on developing an omnichannel presence through robust delivery networks and digital ordering platforms. Market leaders are strengthening their positions by investing in cloud kitchens and digital-first concepts while maintaining traditional outlet networks. Customer loyalty programs and personalized marketing initiatives are becoming crucial for maintaining market share in an increasingly competitive landscape. The ability to adapt to changing consumer preferences while maintaining operational efficiency will be critical for sustained success.
For new entrants and smaller players, success factors include developing distinctive value propositions and leveraging technology for operational efficiency. The market presents opportunities for specialized concepts targeting specific consumer segments or cuisine types. However, players must navigate challenges including intense price competition and the need for significant marketing investments to build brand awareness. Regulatory compliance, particularly in food safety and labor practices, remains crucial for all market participants. The ability to maintain quality standards while managing costs in an inflationary environment will be essential for long-term success in this dynamic market. The food industry market in the Philippines is ripe for innovation, with opportunities for both established and emerging fast food companies in the Philippines to capitalize on digital trends.
Philippines Foodservice Industry Leaders
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Golden Arches Development Corporation
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Jollibee Foods Corporation
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Seven & I Holdings Co., Ltd.
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Starbucks Corporation
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Yum! Brands, Inc.
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- October 2023: Starbucks launched two new drinks with the addition of ice cream in the Philippines.
- May 2023: Inspire Brands, Inc. launched new butter variants to its Butternut portfolio. These variants include the Plain Butternut, Choco Almond Butternut, Ube Cheese Butternut, Strawberry Butternut, Cheesy Butternut, and Choco Butternut.
- April 2023: The Figaro Coffee Group increased its brand portfolio and launched a new café concept brand called Cafe Portofino.
Philippines Foodservice Market Report Scope
Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
Foodservice Type
| Cafes & Bars | By Cuisine | Bars & Pubs |
| Cafes | ||
| Juice/Smoothie/Desserts Bars | ||
| Specialist Coffee & Tea Shops | ||
| Cloud Kitchen | ||
| Full Service Restaurants | By Cuisine | Asian |
| European | ||
| Latin American | ||
| Middle Eastern | ||
| North American | ||
| Other FSR Cuisines | ||
| Quick Service Restaurants | By Cuisine | Bakeries |
| Burger | ||
| Ice Cream | ||
| Meat-based Cuisines | ||
| Pizza | ||
| Other QSR Cuisines |
Outlet
| Chained Outlets |
| Independent Outlets |
Location
| Leisure |
| Lodging |
| Retail |
| Standalone |
| Travel |
Service Type
| Dine-in |
| Takeaway |
| Delivery |
| Foodservice Type | Cafes & Bars | By Cuisine | Bars & Pubs |
| Cafes | |||
| Juice/Smoothie/Desserts Bars | |||
| Specialist Coffee & Tea Shops | |||
| Cloud Kitchen | |||
| Full Service Restaurants | By Cuisine | Asian | |
| European | |||
| Latin American | |||
| Middle Eastern | |||
| North American | |||
| Other FSR Cuisines | |||
| Quick Service Restaurants | By Cuisine | Bakeries | |
| Burger | |||
| Ice Cream | |||
| Meat-based Cuisines | |||
| Pizza | |||
| Other QSR Cuisines | |||
| Outlet | Chained Outlets | ||
| Independent Outlets | |||
| Location | Leisure | ||
| Lodging | |||
| Retail | |||
| Standalone | |||
| Travel | |||
| Service Type | Dine-in | ||
| Takeaway | |||
| Delivery | |||
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Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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