5th Floor, Brigade Towers,
Financial District, Gachibowli,
Hyderabad - 500032,
Global Oat Protein Market is segmented by Form (Isolates and Concentrates), Application (Foods, Beverages, Personal Care/ Cosmetics, and Other Applications), and Geography.
Fastest Growing Market:
Global oat protein market is projected to grow at a CAGR of 1.22%, during the forecast period (2019 - 2024).
Oat protein is available in isolate and concentrate forms, and has applications in the foods, beverages, personal care/ cosmetics, and other industries. The study also covers the geographical analysis of the most active countries pertaining to the market, such as the United States, Canada, China, Japan, Germany, the Netherlands, and Central European countries.
|Personal Care/ Cosmetics|
Report scope can be customized per your requirements. Click here.
The beverages segment of the market is expected to garner a significant revenue share over the forecast period. This growth is in line with the rise in consumption of plant protein-based beverages across the developed economies. The rise in consumer interest in increasing protein intake, increase in demand for clean labeling and products that offer ease of digestion and compatibility with vegetarian and vegan lifestyle, and the need or desire to avoid allergens are some of the key factors expected to play significant roles in determining the demand for oat protein across the beverages segment of the market.
To understand key trends, Download Sample Report
According to the study conducted by FAO, in the United States, oats are the third most important grain crop. Additionally, the study stated that oat protein was seventh, in terms of the volume of production, after maize, rice, wheat, barley, sorghum, and millet. It is primarily consumed to reduce the risk of heart diseases, by reducing the cholesterol level in the body. For instance, Fazer Mills, an international family-owned company, offers Fazer Aurora Oat Beta Glucan, a neutral colored plant-based protein that contains the highest concentration of oats. It reduces the cholesterol levels and provides digestive benefits.
To understand geography trends, Download Sample Report.
The oat protein market is fragmented, and has a large number of small-scale players. Significant major players are embarking on strategies, such as product innovation, expansion, and acquisition, as there is a small room for growth in the near future. The demand for oat protein is nullified by the surging growth of pea and soy as plant-based proteins, wherein, major players have a notable amount of investment to push the market forward.
1.1 Study Deliverables & Study Assumptions
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Form
5.2 By Application
5.2.3 Personal Care/ Cosmetics
5.2.4 Other Applications
5.3.1 United States
5.3.7 Central Europe
6. COMPETITIVE LANDSCAPE
6.1 Company Profiles
6.1.1 Tate & Lyle PLC
6.1.2 Oy Karl Fazer AB
6.1.3 Givaudan SA
6.1.4 Harke Group
6.1.5 Croda International PLC
7. MARKET OPPORTUNITIES AND FUTURE TRENDS