Market Overview
| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 2.04 Billion |
| Market Size (2030) | USD 2.64 Billion |
| Growth Rate (2025 - 2030) | 5.28% CAGR |
| Market Concentration | High |
Major Players*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
North America Vegetable Seed Market Analysis
The North America Vegetable Seed Market size is estimated at 2.04 billion USD in 2025, and is expected to reach 2.64 billion USD by 2030, growing at a CAGR of 5.28% during the forecast period (2025-2030).
The North American vegetable seed market industry is experiencing a significant transformation driven by technological advancements and changing consumer preferences. The market shows a strong inclination towards hybrid seed varieties, with hybrid seeds accounting for 92.8% of overall vegetables cultivated in the region as of 2022. This shift reflects the industry's response to increasing demands for improved crop qualities and yields. Major seed companies are actively investing in research and development, as evidenced by recent innovations such as Enza Zaden's 2023 introduction of lettuce varieties with high resistance to new Bermian races and Rijk Zwaan's launch of clubroot-resistant cauliflower hybrids.
The industry landscape is characterized by intensive research and development activities, with companies focusing on developing seeds with enhanced traits. The technological sophistication of the market is exemplified by the United States' robust agricultural research infrastructure, which has enabled the creation of innovative hybrid seed varieties with improved characteristics. This advancement is particularly evident in the protected cultivation segment, where companies are developing specialized varieties adapted to controlled environment conditions. The industry witnessed a significant development in 2023 with BASF's strategic acquisition of ASL, one of the world's leading melon breeding companies, demonstrating the ongoing consolidation and technological advancement in the sector. This acquisition highlights the strategic moves by BASF seed brands to strengthen their position in the global vegetable seed market.
Production patterns in the region are evolving to accommodate changing market demands and environmental considerations. The United States, as a major market player, maintains approximately 1.6 million hectares under vegetable cultivation, despite a recent trend toward consolidation and optimization of growing areas. The industry is witnessing a shift toward more efficient production methods, with an increasing focus on protected cultivation and precision farming techniques. This transformation is particularly evident in Mexico, where 60.4% of the total vegetable cultivation area is dedicated to high-value crops like Solanaceae and root vegetables.
The market structure is characterized by a high degree of sophistication in seed development and distribution networks. Leading seed companies are expanding their product portfolios through both internal development and strategic acquisitions. The industry demonstrates a strong focus on quality assurance and standardization, with rigorous testing and certification processes in place. Companies are increasingly investing in localized breeding programs to develop varieties suited to specific regional conditions, while also maintaining robust international distribution networks to serve the diverse North American market. The presence of a prominent North American seed company further underscores the competitive dynamics within the vegetable seeds business.
North America Vegetable Seed Market Trends
Peas are the major vegetable crop cultivated in the region due to their high demand from food processing industries and daily consumption
- The area under cultivation for vegetables in North America was low compared to row crops, accounting for 2.6% of the total area cultivated in 2022. In the region, the area under vegetable cultivation showed a decline of 9.8% in 2022 compared to 2016 due to a shift towards other crops, including soybean and cotton, adverse weather conditions, and pest pressure. Vegetables are more vulnerable to adverse weather, leading to a higher risk of failure. Also, there is a decrease in the overall arable land and an increase in soil erosion and salinity in the soil, making it unsuitable for vegetable crops.
- The unclassified vegetable segment had the largest share of the area used for the cultivation of vegetables. The segment had a share of 55% in 2022, as the region is one of the major producers of peas. The largest crop in the region concerning the area occupied was peas, which accounted for 43.0% of the total area under vegetables in the region in 2022. This dominance was due to the significant usage of the crop in daily diets and food processing industries.
- In 2022, the United States was the largest country in the region in terms of the area under vegetable production, which held 27.2% of the vegetable production area in North America. The area under the cultivation of vegetables was decreasing in the country due to growing urbanization in the rural areas and deteriorating farmlands due to the extensive use of chemicals. Mexico is the second-largest country in the region with respect to the area under vegetables, accounting for `an 8.7% share in 2022. Vegetables are important crops in the country due to increased demand from domestic and neighboring countries such as the United States. The United States was the largest importer of vegetables from Mexico.
Understand The Key Trends Shaping This Market
Download PDF
Increasing demand for fungal and viral disease-resistant Brassicaceae seeds in the region
- Cucumber is one of the major cucurbit crops grown widely in the region. More than 97% of the seeds consumed in the region in 2022 were hybrid. Disease resistance, heat tolerance, cold resistance, wider adaptability to all seasons, early-matured varieties, suitability to the greenhouse and polyhouse cultivation, and other quality traits such as size, shape, and color of the fruit are the major traits cultivated in the country. Traits with resistance to viral diseases (cucumber mosaic and yellow mosaic virus) and fungal diseases have huge demand in the region, especially in protected conditions.
- Cabbage is a major vegetable type in brassicas as it is widely cultivated, and high demand for high-value products is growing in domestic and international markets. Popular traits available in the region are disease resistance, head weight, foliage color, adaptability to wide seasons (as cabbage is cold-specific), early maturity, uniform maturity, and mid-, early, and late maturities. Resistance to foliar diseases, size of heads, and head weight are the major traits that have a high demand, as they help in increasing yield productivity per hectare.Therefore, these traits are expected to continue to gain popularity during the forecast period. For instance, major companies breeding the cucumber and cabbage traits are Enza Zaden, Bayer AG, Bejo Zaden BV, Syngenta, BASF SE, and Rijk Zwaan Zaadhandel BV.
- High demand for resistance to foliar diseases, heat tolerance, and viral diseases are the factors expected to increase the demand for improved seed varieties produced by the major companies during the forecast period.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Seeds resistant to viral and fungal diseases and long shelf-life traits are driving the tomato and onion seed market
- Hybrid breeding is highly used in the North American vegetable seed market due to the evolving preferences of consumers for vegetables with good appearance, taste, and shelf-life
Segment Analysis: Breeding Technology
Hybrids Segment in North America Vegetable Seed Market
The hybrid fruits and vegetable seeds market dominates the North American vegetable seed market, commanding approximately 93% of the market share in 2024. This substantial market leadership is driven by the segment's ability to offer superior characteristics, including better yield, greater uniformity, improved color, and enhanced disease resistance. Cucumber and gherkin hold the major share in the hybrid vegetable seed market, followed by cauliflower, broccoli, tomato, and pumpkin & squash. The United States leads the hybrid vegetables market in North America, with major agricultural states like California, North Dakota, Idaho, Michigan, Minnesota, Washington, and Wisconsin being the primary consumers. The segment's growth is particularly strong in protected cultivation, where hybrid seeds maintain a 100% market share due to their superior performance compared to open-pollinated varieties. The segment is experiencing robust growth with a projected CAGR of around 5% through 2029, driven by increasing demand for high-quality produce, changing dietary habits, and the growing adoption of protected cultivation practices across the region.
Open Pollinated Varieties & Hybrid Derivatives Segment in North America Vegetable Seed Market
The open pollinated varieties and hybrid derivatives segment maintains a smaller but significant presence in the North American vegetable seed market, accounting for about 7% of the market share in 2024. This segment serves a specific market niche, particularly in organic farming where farmers prefer to produce organic yields without contamination by GMO traits and other molecular traits in the seeds. Tomato accounts for the major share in the vegetable open-pollinated seed market, followed by other vegetables that exhibit natural variability in traits. The United States holds the highest market share in this segment, with its large-scale agricultural operations often using a mix of crop varieties to meet diverse market needs. The segment benefits from lower breeding costs compared to F1 hybrid seeds and requires fewer inputs such as fertilizer and pesticides, making it more affordable for low-income farmers. Despite challenges such as less uniformity and higher susceptibility to pathogens, the segment maintains its relevance in specific market applications and farming practices.
Segment Analysis: Cultivation Mechanism
Open Field Segment in North America Vegetable Seed Market
The open field cultivation segment dominates the North American vegetable seed market, accounting for approximately 96% of the total market value in 2024. This substantial market share is attributed to open field being the conventional farming method preferred by small farmers who cultivate crops according to seasonal patterns and diversify their crop portfolio throughout the year. The United States leads the open field cultivation segment, where vegetables grown under this mechanism account for nearly 96% of the total vegetable market value. The segment's dominance is further strengthened by lower initial investments compared to protected cultivation, making it more accessible to farmers across the region. Additionally, certain vegetable categories, particularly roots and bulbs, are primarily suited for open-field cultivation, contributing to its continued market leadership.
Protected Cultivation Segment in North America Vegetable Seed Market
Protected cultivation is emerging as the fastest-growing segment in the North American vegetable seed market, projected to grow at approximately 8% during 2024-2029. This growth is primarily driven by Mexico's strong presence in the segment, which accounts for about 55% of the region's protected cultivation seed market. The segment's expansion is supported by increasing government initiatives and growing company investments in protected cultivation infrastructure. Crops like tomatoes, chili, cucumbers, and gherkins are increasingly being cultivated under protection in the region. The higher yields achieved in controlled environment agriculture (CEA) greenhouses and other protective structures, compared to open-field cultivation, are attracting more farmers to this cultivation method. Additionally, the growing demand for premium quality vegetables and the ability to produce off-season crops are further accelerating the adoption of protected cultivation practices.
Segment Analysis: Crop Family
Cucurbits Segment in North American Vegetable Seed Market
The Cucurbits segment dominates the North American vegetable seed market, commanding approximately 28% of the market value in 2024. This significant market position is primarily driven by the expanding cultivation area and increasing consumption of cucurbit vegetables due to growing health awareness about their benefits, such as cholesterol-lowering properties and antioxidant effects. The segment encompasses key crops like pumpkins, squash, cucumbers, and gherkins, with pumpkin and squash accounting for the largest share within the cucurbits category. The United States leads the cucurbits seed market in North America, particularly in states like Illinois, Indiana, Ohio, Pennsylvania, and California, where favorable growing conditions and established distribution networks support large-scale cultivation. The segment's strength is further reinforced by the increasing adoption of hybrid seeds that offer improved yield, disease resistance, and product uniformity, meeting both fresh market and processing industry demands.
Solanaceae Segment in North American Vegetable Seed Market
The Solanaceae segment is experiencing the fastest growth in the North American vegetable seed market, with a projected growth rate of approximately 7% between 2024 and 2029. This robust growth is attributed to increased production capabilities and rising demand from the processing industry. The segment's expansion is supported by the crops' adaptable nature to wider growing environments and the increasing adoption of protected cultivation methods, particularly in Mexico and the United States. Key drivers include technological advancements in seed breeding, resulting in varieties with enhanced disease resistance and improved yield potential. The segment's growth is further bolstered by increasing investments in research and development, leading to the introduction of innovative hybrid varieties that offer better stress tolerance and improved quality characteristics. The rising demand for processed tomato products, peppers, and other solanaceous crops in the food industry continues to drive market expansion.
Remaining Segments in Crop Family
The remaining segments in the North American vegetable seed market include Brassicas, Roots & Bulbs, and Unclassified Vegetables, each playing vital roles in the market's diversity and stability. The Brassicas segment, comprising crops like cabbage, cauliflower, broccoli, and other cole crops, maintains a strong market presence due to increasing consumer awareness of their nutritional benefits and growing demand for healthy food options. The Roots & Bulbs segment, including onions, garlic, and other root vegetables, continues to be essential in the market due to their fundamental role in North American cuisine and strong export potential. The Unclassified Vegetables segment, encompassing various specialty crops, contributes to market diversity by meeting specific regional and cultural demands while providing opportunities for market expansion through unique and niche vegetable varieties.
North America Vegetable Seed Market Geography Segment Analysis
North America Vegetable Seed Market in United States
The United States dominates the North American vegetable seed market, commanding approximately 69% of the total market value in 2024. The country's leadership position is underpinned by its robust and diverse agricultural landscape that enables the cultivation of a wide range of vegetables. The major vegetables cultivated include tomatoes, lettuce, potatoes, cauliflower, and onions, which serve both domestic consumption and export markets. The country's vegetable seeds market in the US is characterized by a strong preference for hybrid seeds, particularly in protected cultivation environments. The market is supported by advanced agricultural infrastructure, including sophisticated irrigation systems and controlled environment agriculture facilities. The presence of major agricultural research institutions and seed companies has fostered continuous innovation in seed development. States like California, Florida, and Arizona serve as key cultivation hubs, benefiting from favorable climatic conditions and well-established agricultural practices. The market is further strengthened by stringent quality control measures and a robust distribution network that ensures the timely availability of seeds to farmers.
North America Vegetable Seed Market in Mexico
Mexico represents a dynamic and rapidly expanding segment of the North American vegetable seed market, projected to grow at approximately 6% CAGR from 2024 to 2029. The country's vegetable seed market is experiencing significant transformation driven by the increasing adoption of protected cultivation practices and modern farming techniques. Significant vegetable-growing states, including Sinaloa, Zacatecas, Guanajuato, Chihuahua, Sonora, and Veracruz, form the backbone of the country's vegetable production, with Sinaloa leading in exports to the United States. The market is characterized by strong demand for high-quality hybrid seeds, particularly for crops like tomatoes, peppers, and cucumbers. Mexican farmers are increasingly adopting advanced agricultural technologies and sustainable farming practices, contributing to market growth. The country's strategic geographical location and favorable trade agreements have positioned it as a crucial hub for vegetable production and export. Investment in research and development facilities has enhanced local seed breeding capabilities, reducing dependency on imports. The government's supportive policies and initiatives for agricultural modernization have created a conducive environment for market expansion.
North America Vegetable Seed Market in Canada
Canada's vegetable seed market demonstrates strong potential with its focus on technological innovation and sustainable farming practices. The country's market is characterized by a strong emphasis on research and development, particularly in developing cold-resistant and short-season varieties suitable for its unique climate conditions. Major provinces, including Ontario, Quebec, British Columbia, and Nova Scotia, lead in vegetable cultivation, with significant investments in protected cultivation technologies. The vegetable seeds market in Canada shows a strong preference for hybrid seeds, particularly in crops like tomatoes, peppers, cucumbers, and lettuce. Canadian farmers are increasingly adopting precision agriculture techniques and sustainable farming practices, driving demand for high-quality seeds. The country's strict regulatory framework ensures high standards in seed quality and safety, building trust among domestic and international buyers. The market benefits from strong government support through various agricultural programs and research initiatives. The increasing trend towards organic farming and local food production has created new opportunities for seed companies to develop specialized varieties.
North America Vegetable Seed Market in Other Countries
The vegetable seed market in other North American countries, including the Dominican Republic, Cuba, Costa Rica, Panama, and Jamaica, represents a diverse and evolving landscape. These markets are characterized by their unique agricultural traditions and growing conditions, each contributing to the region's vegetable production diversity. The focus in these countries is increasingly shifting towards modernizing agricultural practices and adopting improved seed varieties. Protected cultivation is gaining prominence, particularly for high-value crops. These markets demonstrate growing interest in developing locally adapted varieties while maintaining traditional farming practices. Agricultural cooperation and knowledge sharing among these countries have fostered market development. The increasing focus on food security and self-sufficiency has led to greater investments in seed research and development. Local farming communities are gradually transitioning from traditional seed-saving practices to commercial seed usage, particularly for export-oriented crops. These markets also show growing interest in organic and sustainable farming practices, creating opportunities for specialized seed varieties. The agriculture seeder market in North America is also seeing advancements as these countries adopt more modern farming equipment to enhance productivity.
Get Analysis on Important Geographic Markets
Download PDF
North America Vegetable Seed Industry Overview
Top Companies in North America Vegetable Seed Market
The North American vegetable seed market is characterized by intense innovation and strategic development activities among major players. Companies are heavily focused on developing new seed varieties with enhanced traits such as disease resistance, improved yield, and climate resilience, particularly in high-value crops like tomatoes, peppers, and lettuce. Operational agility is demonstrated through investments in research facilities and quality control laboratories across the region, enabling faster responses to market demands and environmental challenges. Strategic partnerships and licensing agreements between companies have become increasingly common, particularly for sharing germplasm and developing new varieties. Market expansion strategies include establishing distribution networks, acquiring local seed companies, and investing in regional breeding stations to better serve specific geographic markets. Companies are also emphasizing sustainable and organic seed development to meet growing consumer preferences and environmental concerns.
Consolidated Market Led By Global Players
The North American vegetable seed market exhibits a highly consolidated structure dominated by large multinational corporations with diverse agricultural portfolios. These major players, including some of the largest vegetable seed companies, leverage their extensive research capabilities, established distribution networks, and strong brand recognition to maintain market leadership. The market is characterized by the presence of both global agricultural conglomerates that offer comprehensive seed portfolios and specialized seed companies focusing on specific crop segments or regional markets. While global players dominate through their technological capabilities and resource strength, regional specialists maintain their position through deep local market knowledge and specialized breeding programs.
Merger and acquisition activities in the sector are primarily driven by the need to acquire new technologies, expand geographic presence, and strengthen product portfolios. Large companies frequently acquire smaller, innovative seed companies to gain access to their germplasm collections and breeding programs. The industry also witnesses strategic collaborations between companies for joint research and development initiatives, particularly in developing resistant varieties and improving seed traits. This consolidation trend has resulted in increased market concentration, though smaller regional players continue to maintain their presence in specialized market segments.
Innovation and Adaptation Drive Market Success
Success in the North American vegetable seed market increasingly depends on companies' ability to innovate and adapt to changing market conditions. Incumbent companies must focus on continuous investment in research and development to maintain their competitive edge, particularly in developing seeds with improved traits and resistance to evolving diseases. Building strong relationships with growers through technical support and customized solutions has become crucial for maintaining market share. Companies need to strengthen their distribution networks and develop integrated solutions that combine seeds with complementary agricultural inputs and services. Additionally, establishing strong intellectual property protection for new varieties and maintaining robust quality control systems are essential for long-term success.
For contenders looking to gain market share, focusing on specialized market segments and developing niche products presents significant opportunities. Success strategies include developing seeds adapted to specific regional conditions, investing in sustainable and organic seed varieties, and building strong local distribution networks. Companies must also consider potential regulatory changes, particularly regarding genetic modification and environmental protection, which could impact market dynamics. The increasing focus on sustainable agriculture and climate resilience presents opportunities for companies to develop innovative solutions. Building partnerships with research institutions and leveraging digital technologies for seed development and distribution can provide competitive advantages in this evolving market. The vegetable seed business is poised for growth as companies adapt to these trends, with particular attention to the Solanaceae vegetable seeds market, which is gaining traction due to its economic importance.
North America Vegetable Seed Market Leaders
-
BASF SE
-
Bayer AG
-
Groupe Limagrain
-
Rijk Zwaan Zaadteelt en Zaadhandel BV
-
Syngenta Group
- *Disclaimer: Major Players sorted in no particular order
Need More Details on Market Players and Competitors?
Download PDF
North America Vegetable Seed Market News
- July 2023: Takii Seeds introduced a new variety of winter carrots called Fuyu Chiaki. These carrots are well-adapted to winter conditions and exhibit good cold resistance. Additionally, they can thrive in a wide range of soils, making them a versatile choice for farmers.
- July 2023: Enza Zaden introduced new lettuce varieties that exhibit high resistance to three new Bermian races, namely, Bl: 38EU, Bl: 39EU, and Bl: 40EU. The new lettuce varieties not only offer high resistance to these races but also have the capability to grow in various soil types while still achieving high yields.
- July 2023: Enza Zaden acquired the carrot breeding program from the German company Carosem. This strategic acquisition aims to expand Enza Zaden's product portfolio by incorporating carrot seeds with several commercial varieties and inventories.
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 90+ free charts, the section covers difficult-to-find data from various regions regarding the area under cultivation for different crops within the scope
List of Tables & Figures
- Figure 1:
- AREA UNDER CULTIVATION OF VEGETABLES, HECTARE, NORTH AMERICA, 2017-2022
- Figure 2:
- VALUE SHARE OF MAJOR CUCUMBER TRAITS, %, NORTH AMERICA, 2022
- Figure 3:
- VALUE SHARE OF MAJOR CABBAGE TRAITS, %, NORTH AMERICA, 2022
- Figure 4:
- VALUE SHARE OF MAJOR TOMATO TRAITS, %, NORTH AMERICA, 2022
- Figure 5:
- VALUE SHARE OF MAJOR ONION TRAITS, %, NORTH AMERICA, 2022
- Figure 6:
- VALUE SHARE OF VEGETABLES BREEDING TECHNIQUES, %, NORTH AMERICA, 2022
- Figure 7:
- VOLUME OF VEGETABLES SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 8:
- VALUE OF VEGETABLES SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 9:
- VOLUME OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 10:
- VALUE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, USD, NORTH AMERICA, 2017 - 2030
- Figure 11:
- VOLUME SHARE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 12:
- VALUE SHARE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 13:
- VOLUME OF HYBRIDS VEGETABLES SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 14:
- VALUE OF HYBRIDS VEGETABLES SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 15:
- VALUE SHARE OF HYBRIDS VEGETABLES SEED BY CROP, %, NORTH AMERICA, 2023 AND 2030
- Figure 16:
- VOLUME OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 17:
- VALUE OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 18:
- VALUE SHARE OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED BY CROP, %, NORTH AMERICA, 2023 AND 2030
- Figure 19:
- VOLUME OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 20:
- VALUE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, USD, NORTH AMERICA, 2017 - 2030
- Figure 21:
- VOLUME SHARE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 22:
- VALUE SHARE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 23:
- VOLUME OF VEGETABLES SEED SOWN IN OPEN FIELD, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 24:
- VALUE OF VEGETABLES SEED SOWN IN OPEN FIELD, USD, NORTH AMERICA, 2017 - 2030
- Figure 25:
- VALUE SHARE OF SEEDS SOWN IN OPEN FIELD BY CROP, %, NORTH AMERICA, 2023 AND 2030
- Figure 26:
- VOLUME OF VEGETABLES SEED SOWN IN PROTECTED CULTIVATION, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 27:
- VALUE OF VEGETABLES SEED SOWN IN PROTECTED CULTIVATION, USD, NORTH AMERICA, 2017 - 2030
- Figure 28:
- VALUE SHARE OF SEEDS SOWN IN PROTECTED CULTIVATION BY CROP, %, NORTH AMERICA, 2023 AND 2030
- Figure 29:
- VOLUME OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 30:
- VALUE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, USD, NORTH AMERICA, 2017 - 2030
- Figure 31:
- VOLUME SHARE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 32:
- VALUE SHARE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 33:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 34:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, NORTH AMERICA, 2017 - 2030
- Figure 35:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 36:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 37:
- VOLUME OF CABBAGE SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 38:
- VALUE OF CABBAGE SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 39:
- VALUE SHARE OF CABBAGE SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 40:
- VOLUME OF CARROT SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 41:
- VALUE OF CARROT SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 42:
- VALUE SHARE OF CARROT SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 43:
- VOLUME OF CAULIFLOWER & BROCCOLI SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 44:
- VALUE OF CAULIFLOWER & BROCCOLI SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 45:
- VALUE SHARE OF CAULIFLOWER & BROCCOLI SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 46:
- VOLUME OF OTHER BRASSICAS SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 47:
- VALUE OF OTHER BRASSICAS SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 48:
- VALUE SHARE OF OTHER BRASSICAS SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 49:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 50:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, NORTH AMERICA, 2017 - 2030
- Figure 51:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 52:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 53:
- VOLUME OF CUCUMBER & GHERKIN SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 54:
- VALUE OF CUCUMBER & GHERKIN SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 55:
- VALUE SHARE OF CUCUMBER & GHERKIN SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 56:
- VOLUME OF PUMPKIN & SQUASH SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 57:
- VALUE OF PUMPKIN & SQUASH SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 58:
- VALUE SHARE OF PUMPKIN & SQUASH SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 59:
- VOLUME OF OTHER CUCURBITS SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 60:
- VALUE OF OTHER CUCURBITS SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 61:
- VALUE SHARE OF OTHER CUCURBITS SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 62:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 63:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, NORTH AMERICA, 2017 - 2030
- Figure 64:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 65:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 66:
- VOLUME OF GARLIC SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 67:
- VALUE OF GARLIC SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 68:
- VALUE SHARE OF GARLIC SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 69:
- VOLUME OF ONION SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 70:
- VALUE OF ONION SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 71:
- VALUE SHARE OF ONION SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 72:
- VOLUME OF POTATO SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 73:
- VALUE OF POTATO SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 74:
- VALUE SHARE OF POTATO SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 75:
- VOLUME OF OTHER ROOTS & BULBS SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 76:
- VALUE OF OTHER ROOTS & BULBS SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 77:
- VALUE SHARE OF OTHER ROOTS & BULBS SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 78:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 79:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, NORTH AMERICA, 2017 - 2030
- Figure 80:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 81:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 82:
- VOLUME OF CHILLI SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 83:
- VALUE OF CHILLI SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 84:
- VALUE SHARE OF CHILLI SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 85:
- VOLUME OF EGGPLANT SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 86:
- VALUE OF EGGPLANT SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 87:
- VALUE SHARE OF EGGPLANT SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 88:
- VOLUME OF TOMATO SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 89:
- VALUE OF TOMATO SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 90:
- VALUE SHARE OF TOMATO SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 91:
- VOLUME OF OTHER SOLANACEAE SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 92:
- VALUE OF OTHER SOLANACEAE SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 93:
- VALUE SHARE OF OTHER SOLANACEAE SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 94:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 95:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, NORTH AMERICA, 2017 - 2030
- Figure 96:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 97:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 98:
- VOLUME OF ASPARAGUS SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 99:
- VALUE OF ASPARAGUS SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 100:
- VALUE SHARE OF ASPARAGUS SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 101:
- VOLUME OF LETTUCE SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 102:
- VALUE OF LETTUCE SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 103:
- VALUE SHARE OF LETTUCE SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 104:
- VOLUME OF OKRA SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 105:
- VALUE OF OKRA SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 106:
- VALUE SHARE OF OKRA SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 107:
- VOLUME OF PEAS SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 108:
- VALUE OF PEAS SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 109:
- VALUE SHARE OF PEAS SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 110:
- VOLUME OF SPINACH SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 111:
- VALUE OF SPINACH SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 112:
- VALUE SHARE OF SPINACH SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 113:
- VOLUME OF OTHER UNCLASSIFIED VEGETABLES SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 114:
- VALUE OF OTHER UNCLASSIFIED VEGETABLES SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 115:
- VALUE SHARE OF OTHER UNCLASSIFIED VEGETABLES SEED BY BREEDING TECHNOLOGY, %, NORTH AMERICA, 2023 AND 2030
- Figure 116:
- VOLUME OF VEGETABLES SEED BY COUNTRY, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 117:
- VALUE OF VEGETABLES SEED BY COUNTRY, USD, NORTH AMERICA, 2017 - 2030
- Figure 118:
- VOLUME SHARE OF VEGETABLES SEED BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 119:
- VALUE SHARE OF VEGETABLES SEED BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2030
- Figure 120:
- VOLUME OF CANADA VEGETABLES SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 121:
- VALUE OF CANADA VEGETABLES SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 122:
- VALUE SHARE OF CANADA VEGETABLES SEED BY CROP, %, NORTH AMERICA, 2023 AND 2030
- Figure 123:
- VOLUME OF MEXICO VEGETABLES SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 124:
- VALUE OF MEXICO VEGETABLES SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 125:
- VALUE SHARE OF MEXICO VEGETABLES SEED BY CROP, %, NORTH AMERICA, 2023 AND 2030
- Figure 126:
- VOLUME OF UNITED STATES VEGETABLES SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 127:
- VALUE OF UNITED STATES VEGETABLES SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 128:
- VALUE SHARE OF UNITED STATES VEGETABLES SEED BY CROP, %, NORTH AMERICA, 2023 AND 2030
- Figure 129:
- VOLUME OF REST OF NORTH AMERICA VEGETABLES SEED, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 130:
- VALUE OF REST OF NORTH AMERICA VEGETABLES SEED, USD, NORTH AMERICA, 2017 - 2030
- Figure 131:
- VALUE SHARE OF REST OF NORTH AMERICA VEGETABLES SEED BY CROP, %, NORTH AMERICA, 2023 AND 2030
- Figure 132:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NORTH AMERICA, 2017-2023
- Figure 133:
- MOST ADOPTED STRATEGIES, COUNT, NORTH AMERICA, 2017-2023
- Figure 134:
- VALUE SHARE OF MAJOR PLAYERS, %, NORTH AMERICA
North America Vegetable Seed Industry Segmentation
Hybrids, Open Pollinated Varieties & Hybrid Derivatives are covered as segments by Breeding Technology. Open Field, Protected Cultivation are covered as segments by Cultivation Mechanism. Brassicas, Cucurbits, Roots & Bulbs, Solanaceae, Unclassified Vegetables are covered as segments by Crop Family. Canada, Mexico, United States are covered as segments by Country.| Breeding Technology | Hybrids | ||
| Open Pollinated Varieties & Hybrid Derivatives | |||
| Cultivation Mechanism | Open Field | ||
| Protected Cultivation | |||
| Crop Family | Brassicas | Cabbage | |
| Carrot | |||
| Cauliflower & Broccoli | |||
| Other Brassicas | |||
| Cucurbits | Cucumber & Gherkin | ||
| Pumpkin & Squash | |||
| Other Cucurbits | |||
| Roots & Bulbs | Garlic | ||
| Onion | |||
| Potato | |||
| Other Roots & Bulbs | |||
| Solanaceae | Chilli | ||
| Eggplant | |||
| Tomato | |||
| Other Solanaceae | |||
| Unclassified Vegetables | Asparagus | ||
| Lettuce | |||
| Okra | |||
| Peas | |||
| Spinach | |||
| Other Unclassified Vegetables | |||
| Country | Canada | ||
| Mexico | |||
| United States | |||
| Rest of North America | |||
Breeding Technology
| Hybrids |
| Open Pollinated Varieties & Hybrid Derivatives |
Cultivation Mechanism
| Open Field |
| Protected Cultivation |
Crop Family
| Brassicas | Cabbage |
| Carrot | |
| Cauliflower & Broccoli | |
| Other Brassicas | |
| Cucurbits | Cucumber & Gherkin |
| Pumpkin & Squash | |
| Other Cucurbits | |
| Roots & Bulbs | Garlic |
| Onion | |
| Potato | |
| Other Roots & Bulbs | |
| Solanaceae | Chilli |
| Eggplant | |
| Tomato | |
| Other Solanaceae | |
| Unclassified Vegetables | Asparagus |
| Lettuce | |
| Okra | |
| Peas | |
| Spinach | |
| Other Unclassified Vegetables |
Country
| Canada |
| Mexico |
| United States |
| Rest of North America |
Need A Different Region or Segment?
Customize Now
Market Definition
- Commercial Seed - For the purpose of this study, only commercial seeds have been included as part of the scope. Farm-saved Seeds, which are not commercially labeled are excluded from scope, even though a minor percentage of farm-saved seeds are exchanged commercially among farmers. The scope also excludes vegetatively reproduced crops and plant parts, which may be commercially sold in the market.
- Crop Acreage - While calculating the acreage under different crops, the Gross Cropped Area has been considered. Also known as Area Harvested, according to the Food & Agricultural Organization (FAO), this includes the total area cultivated under a particular crop across seasons.
- Seed Replacement Rate - Seed Replacement Rate is the percentage of area sown out of the total area of crop planted in the season by using certified/quality seeds other than the farm-saved seed.
- Protected Cultivation - The report defines protected cultivation as the process of growing crops in a controlled environment. This includes greenhouses, glasshouses, hydroponics, aeroponics, or any other cultivation system that protects the crop against any abiotic stress. However, cultivation in an open field using plastic mulch is excluded from this definition and is included under open field.
| Keyword | Definition |
|---|---|
| Row Crops | These are usually the field crops which include the different crop categories like grains & cereals, oilseeds, fiber crops like cotton, pulses, and forage crops. |
| Solanaceae | These are the family of flowering plants which includes tomato, chili, eggplants, and other crops. |
| Cucurbits | It represents a gourd family consisting of about 965 species in around 95 genera. The major crops considered for this study include Cucumber & Gherkin, Pumpkin and squash, and other crops. |
| Brassicas | It is a genus of plants in the cabbage and mustard family. It includes crops such as carrots, cabbage, cauliflower & broccoli. |
| Roots & Bulbs | The roots and bulbs segment includes onion, garlic, potato, and other crops. |
| Unclassified Vegetables | This segment in the report includes the crops which don’t belong to any of the above-mentioned categories. These include crops such as okra, asparagus, lettuce, peas, spinach, and others. |
| Hybrid Seed | It is the first generation of the seed produced by controlling cross-pollination and by combining two or more varieties, or species. |
| Transgenic Seed | It is a seed that is genetically modified to contain certain desirable input and/or output traits. |
| Non-Transgenic Seed | The seed produced through cross-pollination without any genetic modification. |
| Open-Pollinated Varieties & Hybrid Derivatives | Open-pollinated varieties produce seeds true to type as they cross-pollinate only with other plants of the same variety. |
| Other Solanaceae | The crops considered under other Solanaceae include bell peppers and other different peppers based on the locality of the respective countries. |
| Other Brassicaceae | The crops considered under other brassicas include radishes, turnips, Brussels sprouts, and kale. |
| Other Roots & Bulbs | The crops considered under other roots & bulbs include Sweet Potatoes and cassava. |
| Other Cucurbits | The crops considered under other cucurbits include gourds (bottle gourd, bitter gourd, ridge gourd, Snake gourd, and others). |
| Other Grains & Cereals | The crops considered under other grains & cereals include Barley, Buck Wheat, Canary Seed, Triticale, Oats, Millets, and Rye. |
| Other Fibre Crops | The crops considered under other fibers include Hemp, Jute, Agave fibers, Flax, Kenaf, Ramie, Abaca, Sisal, and Kapok. |
| Other Oilseeds | The crops considered under other oilseeds include Ground nut, Hempseed, Mustard seed, Castor seeds, safflower seeds, Sesame seeds, and Linseeds. |
| Other Forage Crops | The crops considered under other forages include Napier grass, Oat grass, White clover, Ryegrass, and Timothy. Other forage crops were considered based on the locality of the respective countries. |
| Pulses | Pigeon peas, Lentils, Broad and horse beans, Vetches, Chickpeas, Cowpeas, Lupins, and Bambara beans are the crops considered under pulses. |
| Other Unclassified Vegetables | The crops considered under other unclassified vegetables include Artichokes, Cassava Leaves, Leeks, Chicory, and String beans. |
Need More Details on Market Definition?
Ask a Question
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases, and Subscription Platforms
Get More Details On Research Methodology
Download PDF
