Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 0.73 Billion |
Market Size (2030) | USD 1.02 Billion |
CAGR (2025 - 2030) | 6.78 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
North America Feed Acidifiers Market Analysis
The North America Feed Acidifiers Market size is estimated at 0.73 billion USD in 2025, and is expected to reach 1.02 billion USD by 2030, growing at a CAGR of 6.78% during the forecast period (2025-2030).
The North American animal feed industry has experienced significant transformation driven by changing consumer preferences and an increasing focus on animal health and nutrition. Feed production has reached unprecedented levels, with compound feed production hitting 109.5 million metric tons in 2022, reflecting the industry's robust growth and adaptation to evolving market demands. The industry has witnessed substantial investments in research and development, particularly in feed formulation technologies and innovative feed additives, as producers seek to optimize animal performance and health outcomes. This evolution has been further accelerated by stringent regulatory frameworks governing feed safety and quality standards across the region.
The livestock sector continues to play a pivotal role in shaping the feed additives landscape, with the total ruminant population reaching 185.8 million heads in 2022. This substantial animal base has created a strong foundation for livestock feed supplements manufacturers to develop specialized solutions targeting specific animal health and performance requirements. The industry has seen a notable shift towards natural and sustainable feed solutions, with manufacturers increasingly focusing on developing environmentally responsible products that maintain or enhance animal performance while meeting sustainability goals. This trend has led to increased investment in research and development of bio-based feed additives and natural preservation solutions.
The poultry sector has emerged as a significant driver of innovation in feed additives, supported by a robust bird population of 2.61 billion in 2022. Feed manufacturers have responded to this demand by developing specialized formulations that address specific nutritional requirements while promoting better feed conversion rates and overall bird health. The industry has witnessed increased adoption of precision nutrition concepts, with feed producers leveraging data analytics and advanced formulation techniques to optimize feed efficiency and reduce waste. This technological integration has revolutionized feed production processes and improved the overall quality of feed products.
The market has witnessed a significant shift in consumer preferences, with per capita beef consumption reaching 25.54 kg in 2022, influencing feed formulation strategies across the region. Feed manufacturers have responded by developing enhanced products that improve meat quality while maintaining animal health and welfare standards. The industry has also seen increased emphasis on feed safety and traceability, with manufacturers implementing advanced quality control measures and monitoring systems throughout the production process. This focus on quality and safety has been complemented by the integration of sustainable practices in feed production, reflecting the industry's commitment to environmental stewardship while meeting growing demand for animal protein products.
North America Feed Acidifiers Market Trends
Higher consumption of poultry meat than red meat and the United States is globally largest producer of eggs and poultry meat is driving the demand for poultry production
- The North American poultry industry has experienced significant growth over the past few years, with the poultry headcount increasing by 5.0% from 2017 to 2022. This growth is largely due to the increasing demand for poultry meat and other poultry products. The United States dominates the North American poultry industry as the world's largest producer and second-largest exporter of poultry meat and a major egg producer. The United States accounted for 62.0% of the region's total poultry production in 2022. The high-profit margin in the industry is attracting new poultry producers, leading to an increase in the number of producers in the region. For example, Canada's number of egg producers increased from 1,062 in 2016 to 1,205 in 2021.
- Poultry birds, especially broiler meat, are produced in large quantities due to their quick maturity and market weight, which is faster than other livestock. Poultry birds, including broilers, can be raised in small spaces, making it possible for producers to raise poultry in a variety of environments, including small plots of land. These advantages make poultry production more feasible. Mexican poultry production increased by 12% in 2022 from the previous year.
- Poultry meat consumption is significantly higher than that of beef or pork. More people are choosing poultry as a leaner, healthier source of protein due to the rising health risks linked to eating red meat. This trend is expected to continue, driving the growth of the region's poultry industry. The increasing demand for poultry products from both domestic and international markets and rising poultry production are expected to further drive the growth of the market during the forecast period.
Expansion of retail industry, and demand for high-quality seafood is increasing the demand for macro-nutrients and micro-nutrients rich aquaculture feed
- Aquaculture feed production in North America accounted for a small fraction of global production, representing only 3.8% in 2022. However, the demand for diverse seafood products is driving local aquaculture production. Feed production grew by 9.2% between 2017 and 2022. In response to the increasing demand for nutritionally balanced feed, feed millers in the region plan to increase production from 2.2 million metric tons in 2022 to 2.6 million metric tons in 2029. The compound feed offered to aquaculture species contains the macro and micronutrients needed for healthy growth under intensive rearing conditions, thus contributing to the increased demand for aquaculture feed in the region.
- Fish, which accounted for 73.2% of feed production in 2022, is the most prominent species in terms of feed production. The rising awareness of the health benefits of fish in the human diet, changing food consumption patterns, the expanding retail sector, and high demand in the international market are contributing to the growth of fish production in the region. Fish feed production is expected to increase from 1.6 million metric tons in 2022 to 1.9 million metric tons in 2029 as producers focus on nutritional management to ensure the health and performance of their animals.
- Canada's aquaculture producers spent USD 393.8 million on feed in 2020, a 6.6% increase from 2016, demonstrating the increasing demand for high-quality aquatic food. Overall, the increasing demand for diverse seafood products and the need for nutritionally balanced feed for aquaculture species are expected to drive the growth of aquaculture feed production in North America in the coming years.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Ruminants population is increasing due to high export potential of beef for food processing industries and the United States account for 54.9% of region's population
- North America is second largest global poultry feed producer with the rising profitability of broiler chicken production and increased demand for poultry products such as meat and eggs
- The United States being a significant producer of swine feed and compound feed producers investing to increase production are expected to drive the growth of swine feed production
- The United States dominating the swine population and Canada being third largest exporter of live pigs and pork will help in increasing the swine population to meet the demand for protein rich-meat
- High demand for nutrition rich feed for high yield and increased beef cattle production are driving the demand for ruminants compound feed
Segment Analysis: Sub Additive
Propionic Acid Segment in North America Feed Acidifiers Market
Propionic acid dominates the North American feed acidifiers market, holding approximately 37% market share in 2024. This significant market position is primarily attributed to its superior antimicrobial properties and ability to inhibit mold and bacterial growth at low concentrations. The segment's dominance is particularly evident in the ruminant sector, where it plays a crucial role in improving animal health, weight gain, and digestive balance. In the United States, which accounts for about 71% of the propionic acid feed consumption in North America, the high usage is driven by the extensive cattle and poultry population. The effectiveness of propionic acid feed in preserving feed and improving nutrient absorption has made it an essential component in commercial feed production across various animal types, including poultry, swine, and aquaculture.

Fumaric Acid Segment in North America Feed Acidifiers Market
The fumaric acid segment is experiencing the strongest growth trajectory in the North American feed acidifiers market, projected to grow at approximately 7% CAGR from 2024 to 2029. This growth is primarily driven by its effectiveness in improving nutrient digestion in ruminants and its ability to enhance intestinal immunity and digestion in various animal species. The segment's expansion is particularly notable in beef cattle applications, where it has shown remarkable results in improving feed efficiency and animal performance. The increasing adoption of fumaric acid in poultry and swine feed formulations, coupled with its natural occurrence and safety profile, has positioned it as a preferred choice among feed manufacturers and livestock producers seeking sustainable and effective feed acidification solutions.
Remaining Segments in Sub Additive Market
The remaining segments in the North American feed acidifiers market include lactic acid and other acidifiers, each playing distinct roles in animal nutrition and feed preservation. Lactic acid is particularly valued for its ability to improve silage fermentation quality and manipulate intestinal microbial populations, making it essential in dairy cattle and swine nutrition. Other acidifiers, including malic acid and benzoic acid, contribute to the market by offering specialized solutions for specific animal types and feeding conditions. These segments complement the market by providing feed manufacturers with diverse options to address various nutritional and preservation challenges across different livestock species and production systems.
Segment Analysis: Animal
Ruminants Segment in North America Feed Acidifiers Market
The ruminants segment dominates the North American feed acidifiers market, accounting for approximately 39% of the total market share in 2024. This significant market position is primarily driven by the extensive feed production in the region, with the United States alone producing about 90.5 million metric tons of ruminant feed. The segment's dominance is further strengthened by the high demand for beef and dairy products across North America, particularly in the United States, which accounts for 70% of the feed acidifiers market for ruminants. Propionic acid is the most commonly used feed acidifier in this segment, representing about 37% of the market, as it plays a crucial role in providing wholesome nutrition to the rumen by facilitating the production of blood glucose, milk protein, and lactose sugar. The segment is also experiencing the fastest growth rate in the market, projected to grow at approximately 7% during 2024-2029, driven by factors such as increased demand for dairy and meat products and higher per capita consumption of beef in the United States and other North American countries.
Remaining Segments in Animal Segmentation
The remaining segments in the North American feed acidifiers market include poultry, swine, and aquaculture. The poultry segment represents a substantial portion of the market, with broilers being the primary drivers due to their widespread consumption in the region. The swine segment has also established a significant presence in the market, particularly due to the increasing demand for pork meat and the growing awareness of feed acidifiers' benefits in swine nutrition. The aquaculture segment, though smaller in comparison, is gaining importance as the demand for seafood products continues to rise. Each of these segments contributes uniquely to the market dynamics, with varying requirements for different types of acidifiers such as propionic acid, fumaric acid, and lactic acid, based on the specific nutritional needs and health requirements of each animal type.
North America Feed Acidifiers Market Geography Segment Analysis
North America Feed Acidifiers Market in United States
The United States dominates the North America Feed Acidifiers Market, commanding approximately 74% market share in 2024 and demonstrating robust growth with a projected CAGR of around 7% during 2024-2029. The country's leadership position is underpinned by its extensive feed production capabilities and large animal population, particularly in the poultry and ruminant sectors. The high adoption of feed acidifiers is driven by increasing awareness of animal health and nutrition among American farmers, coupled with stringent regulations on antibiotic use in animal feed supplements. The presence of major feed manufacturers and advanced distribution networks further strengthens the market position. The country's well-developed beef industry, which is largely separate from its dairy sector, contributes significantly to the demand for feed additives. Additionally, the United States' position as the world's largest producer and second-largest exporter of poultry meat creates substantial demand for quality feed additives, including acidifiers.
North America Feed Acidifiers Market in Mexico
Mexico has established itself as a significant player in the North America Feed Acidifiers Market, driven by its robust poultry and livestock sectors. The country's market is characterized by a strong focus on poultry birds, which account for a substantial portion of feed acidifiers consumption. Mexican farmers are increasingly adopting modern feed technologies and additives to improve animal health and productivity. The country's strategic location and trade agreements, particularly the USMCA, facilitate easy access to advanced feed additives and technologies. The growing awareness about the benefits of feed acidifiers in preventing diseases and improving feed efficiency has led to increased adoption among Mexican farmers. The country's expanding meat processing industry and rising domestic demand for protein-rich foods continue to drive market growth. Additionally, government initiatives supporting the modernization of farming practices and increasing focus on animal nutrition have created a favorable environment for market expansion.
North America Feed Acidifiers Market in Canada
Canada's feed acidifiers market is characterized by its strong focus on sustainable and efficient livestock production practices. The country's market is driven by its significant presence in the global meat and dairy export markets, particularly in the pork and beef sectors. Canadian farmers are increasingly adopting feed acidifiers as part of their strategy to maintain high standards of animal health and meet stringent food safety requirements. The country's well-regulated feed industry, overseen by the Canadian Food Inspection Agency, ensures the quality and safety of feed additives. The market benefits from extensive research and development activities in animal nutrition, with several institutions focusing on feed efficiency and animal health. The presence of major feed manufacturers and their continuous investment in product innovation contributes to market growth. Additionally, the increasing trend towards antibiotic-free meat production has created new opportunities for feed acidifier manufacturers in the Canadian market.
North America Feed Acidifiers Market in Other Countries
The North America Feed Acidifiers Market in other countries, including Guatemala, Costa Rica, Cuba, and the Dominican Republic, demonstrates varying levels of development and adoption. These markets are characterized by growing awareness about modern animal nutrition practices and increasing focus on livestock productivity. The poultry sector, particularly broiler production, drives significant demand for feed acidifiers in these countries. Local farmers are gradually transitioning from traditional feeding practices to modern feed additives, influenced by successful implementations in neighboring countries. The market in these regions benefits from knowledge transfer and technical support from major feed manufacturers operating in larger markets. Growing consumer awareness about food quality and safety has encouraged farmers to adopt better feed management practices, including the use of acidifiers. The increasing presence of international feed companies and improving distribution networks are helping to develop these emerging markets.
North America Feed Acidifiers Industry Overview
Top Companies in North America Feed Acidifiers Market
The North American feed acidifiers market is led by major players including Adisseo, Cargill Inc., BASF SE, Brenntag SE, and SHV (Nutreco NV). Companies are heavily focused on product innovation through continuous research and development activities, with many holding extensive patent portfolios for feed acidifier solutions. Operational agility is demonstrated through strategic manufacturing facility locations and robust distribution networks spanning multiple countries in the region. Market leaders are actively pursuing expansion strategies through new facility establishments and upgrades of existing manufacturing plants, particularly in the United States. Strategic moves in recent years have centered around acquisitions of regional players to strengthen distribution access and market penetration, along with investments in research and development centers to enhance innovation capabilities.
Fragmented Market with Strong Regional Players
The North American feed acidifiers market exhibits a relatively fragmented competitive structure, with a mix of global chemical conglomerates and specialized animal nutrition companies. The leading players collectively hold approximately one-fourth of the feed acidifiers industry share, while numerous regional players maintain a significant presence due to their competitive pricing strategies and established local distribution networks. The market is characterized by strong regional manufacturing capabilities, with many companies operating dedicated production facilities across the United States, Canada, and Mexico.
The competitive landscape is marked by ongoing consolidation activities, particularly through strategic acquisitions of regional feed additives manufacturers and distributors. Global players are increasingly establishing regional headquarters and expanding their North American presence through both organic growth and acquisitions. Local players maintain their competitive edge through specialized product offerings and a deep understanding of regional farming practices and regulations, while global companies leverage their extensive research capabilities and international experience to drive innovation.
Innovation and Distribution Network Drive Success
Success in the North American feed acidifiers market increasingly depends on companies' ability to develop innovative products that address specific animal health needs while maintaining cost-effectiveness. Market leaders are focusing on expanding their research and development capabilities, particularly in developing new acidifier formulations that provide multiple benefits such as improved feed conversion rates and enhanced animal immunity. Building and maintaining strong relationships with feed manufacturers and livestock producers through technical support and customized solutions has become crucial for market success.
Companies looking to gain market share must focus on establishing robust distribution networks and developing region-specific product portfolios. The market presents opportunities for new entrants through specialized product offerings and strategic partnerships with established players. Regulatory compliance, particularly regarding animal feed safety and environmental standards, continues to shape competitive strategies. Success also depends on companies' ability to manage raw material costs and maintain pricing competitiveness while investing in product development and market expansion. The feed acidifiers industry trends indicate a growing emphasis on sustainable practices and innovative solutions.
North America Feed Acidifiers Market Leaders
-
Adisseo
-
BASF SE
-
Brenntag SE
-
Cargill Inc.
-
SHV (Nutreco NV)
- *Disclaimer: Major Players sorted in no particular order
North America Feed Acidifiers Market News
- June 2022: Brenntag established a new office in the United States to operate in North and South American markets. The new corporate office will combine the many functional teams and boost innovation.
- May 2022: Kemin Industries has opened new offices and a distribution center in Mexico to serve Kemin Animal Nutrition by providing the highest-quality services and customized solutions.
- April 2022: Cargill expanded its Global Animal Nutrition Center in the United States with an investment of USD 50 million to develop a new dairy innovation unit and a Research and Development (R&D) center.
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 35+ free charts, the section covers difficult-to-find data of various regions on feed production through various animal categories such as Ruminants, Poultry, Swine, and Aquaculture.
North America Feed Acidifiers Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
-
4.1 Animal Headcount
- 4.1.1 Poultry
- 4.1.2 Ruminants
- 4.1.3 Swine
-
4.2 Feed Production
- 4.2.1 Aquaculture
- 4.2.2 Poultry
- 4.2.3 Ruminants
- 4.2.4 Swine
-
4.3 Regulatory Framework
- 4.3.1 Canada
- 4.3.2 Mexico
- 4.3.3 United States
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
-
5.1 Sub Additive
- 5.1.1 Fumaric Acid
- 5.1.2 Lactic Acid
- 5.1.3 Propionic Acid
- 5.1.4 Other Acidifiers
-
5.2 Animal
- 5.2.1 Aquaculture
- 5.2.1.1 By Sub Animal
- 5.2.1.1.1 Fish
- 5.2.1.1.2 Shrimp
- 5.2.1.1.3 fish
- 5.2.1.1.4 Other Aquaculture Species
- 5.2.2 Poultry
- 5.2.2.1 By Sub Animal
- 5.2.2.1.1 Broiler
- 5.2.2.1.2 Layer
- 5.2.2.1.3 Other Poultry Birds
- 5.2.3 Ruminants
- 5.2.3.1 By Sub Animal
- 5.2.3.1.1 Beef Cattle
- 5.2.3.1.2 Dairy Cattle
- 5.2.3.1.3 Other Ruminants
- 5.2.4 Swine
- 5.2.5 Other Animals
-
5.3 Country
- 5.3.1 Canada
- 5.3.2 Mexico
- 5.3.3 United States
- 5.3.4 Rest of North America
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
-
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Adisseo
- 6.4.2 Alltech, Inc.
- 6.4.3 BASF SE
- 6.4.4 Bio Agri Mix
- 6.4.5 Brenntag SE
- 6.4.6 Cargill Inc.
- 6.4.7 EW Nutrition
- 6.4.8 Kemin Industries
- 6.4.9 SHV (Nutreco NV)
- 6.4.10 Yara International ASA
7. KEY STRATEGIC QUESTIONS FOR FEED ADDITIVE CEOS
8. APPENDIX
-
8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Global Market Size and DROs
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- POPULATION OF POULTRY, NUMBER, NORTH AMERICA, 2017-2022
- Figure 2:
- POPULATION OF RUMINANTS, NUMBER, NORTH AMERICA, 2017-2022
- Figure 3:
- POPULATION OF SWINE, NUMBER, NORTH AMERICA, 2017-2022
- Figure 4:
- PRODUCTION VOLUME OF AQUACULTURE FEED, METRIC TON, NORTH AMERICA, 2017-2022
- Figure 5:
- PRODUCTION VOLUME OF POULTRY FEED, METRIC TON, NORTH AMERICA, 2017-2022
- Figure 6:
- PRODUCTION VOLUME OF RUMINANTS FEED, METRIC TON, NORTH AMERICA, 2017-2022
- Figure 7:
- PRODUCTION VOLUME OF SWINE FEED, METRIC TON, NORTH AMERICA, 2017-2022
- Figure 8:
- VOLUME OF FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 9:
- VALUE OF FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 10:
- VOLUME OF FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 11:
- VALUE OF FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, USD, NORTH AMERICA, 2017 - 2029
- Figure 12:
- VOLUME SHARE OF FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 13:
- VALUE SHARE OF FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 14:
- VOLUME OF FUMARIC ACID FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 15:
- VALUE OF FUMARIC ACID FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 16:
- VALUE SHARE OF FUMARIC ACID FEED ACIDIFIERS BY ANIMAL TYPE, %, NORTH AMERICA, 2022 AND 2029
- Figure 17:
- VOLUME OF LACTIC ACID FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 18:
- VALUE OF LACTIC ACID FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 19:
- VALUE SHARE OF LACTIC ACID FEED ACIDIFIERS BY ANIMAL TYPE, %, NORTH AMERICA, 2022 AND 2029
- Figure 20:
- VOLUME OF PROPIONIC ACID FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 21:
- VALUE OF PROPIONIC ACID FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 22:
- VALUE SHARE OF PROPIONIC ACID FEED ACIDIFIERS BY ANIMAL TYPE, %, NORTH AMERICA, 2022 AND 2029
- Figure 23:
- VOLUME OF OTHER ACIDIFIERS FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 24:
- VALUE OF OTHER ACIDIFIERS FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 25:
- VALUE SHARE OF OTHER ACIDIFIERS FEED ACIDIFIERS BY ANIMAL TYPE, %, NORTH AMERICA, 2022 AND 2029
- Figure 26:
- VOLUME OF FEED ACIDIFIERS BY ANIMAL TYPE, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 27:
- VALUE OF FEED ACIDIFIERS BY ANIMAL TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 28:
- VOLUME SHARE OF FEED ACIDIFIERS BY ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 29:
- VALUE SHARE OF FEED ACIDIFIERS BY ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 30:
- VOLUME OF AQUACULTURE FEED ACIDIFIERS BY SUB ANIMAL TYPE, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 31:
- VALUE OF AQUACULTURE FEED ACIDIFIERS BY SUB ANIMAL TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 32:
- VOLUME SHARE OF AQUACULTURE FEED ACIDIFIERS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 33:
- VALUE SHARE OF AQUACULTURE FEED ACIDIFIERS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 34:
- VOLUME OF FISH FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 35:
- VALUE OF FISH FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 36:
- VALUE SHARE OF FISH FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 37:
- VOLUME OF SHRIMP FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 38:
- VALUE OF SHRIMP FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 39:
- VALUE SHARE OF SHRIMP FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 40:
- VOLUME OF OTHER AQUACULTURE SPECIES FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 41:
- VALUE OF OTHER AQUACULTURE SPECIES FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 42:
- VALUE SHARE OF OTHER AQUACULTURE SPECIES FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 43:
- VOLUME OF POULTRY FEED ACIDIFIERS BY SUB ANIMAL TYPE, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 44:
- VALUE OF POULTRY FEED ACIDIFIERS BY SUB ANIMAL TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 45:
- VOLUME SHARE OF POULTRY FEED ACIDIFIERS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 46:
- VALUE SHARE OF POULTRY FEED ACIDIFIERS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 47:
- VOLUME OF BROILER FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 48:
- VALUE OF BROILER FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 49:
- VALUE SHARE OF BROILER FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 50:
- VOLUME OF LAYER FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 51:
- VALUE OF LAYER FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 52:
- VALUE SHARE OF LAYER FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 53:
- VOLUME OF OTHER POULTRY BIRDS FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 54:
- VALUE OF OTHER POULTRY BIRDS FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 55:
- VALUE SHARE OF OTHER POULTRY BIRDS FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 56:
- VOLUME OF RUMINANTS FEED ACIDIFIERS BY SUB ANIMAL TYPE, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 57:
- VALUE OF RUMINANTS FEED ACIDIFIERS BY SUB ANIMAL TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 58:
- VOLUME SHARE OF RUMINANTS FEED ACIDIFIERS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 59:
- VALUE SHARE OF RUMINANTS FEED ACIDIFIERS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 60:
- VOLUME OF BEEF CATTLE FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 61:
- VALUE OF BEEF CATTLE FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 62:
- VALUE SHARE OF BEEF CATTLE FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 63:
- VOLUME OF DAIRY CATTLE FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 64:
- VALUE OF DAIRY CATTLE FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 65:
- VALUE SHARE OF DAIRY CATTLE FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 66:
- VOLUME OF OTHER RUMINANTS FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 67:
- VALUE OF OTHER RUMINANTS FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 68:
- VALUE SHARE OF OTHER RUMINANTS FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 69:
- VOLUME OF SWINE FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 70:
- VALUE OF SWINE FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 71:
- VALUE SHARE OF SWINE FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 72:
- VOLUME OF OTHER ANIMALS FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 73:
- VALUE OF OTHER ANIMALS FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 74:
- VALUE SHARE OF OTHER ANIMALS FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 75:
- VOLUME OF FEED ACIDIFIERS BY COUNTRY, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 76:
- VALUE OF FEED ACIDIFIERS BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 77:
- VOLUME SHARE OF FEED ACIDIFIERS BY COUNTRY, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 78:
- VALUE SHARE OF FEED ACIDIFIERS BY COUNTRY, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 79:
- VOLUME OF CANADA FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 80:
- VALUE OF CANADA FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 81:
- VALUE SHARE OF CANADA FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 82:
- VOLUME OF MEXICO FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 83:
- VALUE OF MEXICO FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 84:
- VALUE SHARE OF MEXICO FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 85:
- VOLUME OF UNITED STATES FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 86:
- VALUE OF UNITED STATES FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 87:
- VALUE SHARE OF UNITED STATES FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 88:
- VOLUME OF REST OF NORTH AMERICA FEED ACIDIFIERS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 89:
- VALUE OF REST OF NORTH AMERICA FEED ACIDIFIERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 90:
- VALUE SHARE OF REST OF NORTH AMERICA FEED ACIDIFIERS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 91:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NORTH AMERICA, 2017 - 2023
- Figure 92:
- MOST ADOPTED STRATEGIES, COUNT, NORTH AMERICA, 2017 - 2023
- Figure 93:
- VALUE SHARE OF MAJOR PLAYERS, %, NORTH AMERICA
North America Feed Acidifiers Industry Segmentation
Fumaric Acid, Lactic Acid, Propionic Acid are covered as segments by Sub Additive. Aquaculture, Poultry, Ruminants, Swine are covered as segments by Animal. Canada, Mexico, United States are covered as segments by Country.Sub Additive | Fumaric Acid | |||
Lactic Acid | ||||
Propionic Acid | ||||
Other Acidifiers | ||||
Animal | Aquaculture | By Sub Animal | Fish | |
Shrimp | ||||
fish | ||||
Other Aquaculture Species | ||||
Poultry | By Sub Animal | Broiler | ||
Layer | ||||
Other Poultry Birds | ||||
Ruminants | By Sub Animal | Beef Cattle | ||
Dairy Cattle | ||||
Other Ruminants | ||||
Swine | ||||
Other Animals | ||||
Country | Canada | |||
Mexico | ||||
United States | ||||
Rest of North America |
Market Definition
- FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
- RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
- END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
- INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
Keyword | Definition |
---|---|
Feed additives | Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health. |
Probiotics | Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut). |
Antibiotics | Antibiotic is a drug that is specifically used to inhibit the growth of bacteria. |
Prebiotics | A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. |
Antioxidants | Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals. |
Phytogenics | Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins. |
Vitamins | Vitamins are organic compounds, which are required for normal growth and maintenance of the body. |
Metabolism | A chemical process that occurs within a living organism in order to maintain life. |
Amino acids | Amino acids are the building blocks of proteins and play an important role in metabolic pathways. |
Enzymes | Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction. |
Anti-microbial resistance | The ability of a microorganism to resist the effects of an antimicrobial agent. |
Anti-microbial | Destroying or inhibiting the growth of microorganisms. |
Osmotic balance | It is a process of maintaining salt and water balance across membranes within the body's fluids. |
Bacteriocin | Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. |
Biohydrogenation | It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA). |
Oxidative rancidity | It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added. |
Mycotoxicosis | Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins. |
Mycotoxins | Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi). |
Feed Probiotics | Microbial feed supplements positively affect gastrointestinal microbial balance. |
Probiotic yeast | Feed yeast (single-cell fungi) and other fungi used as probiotics. |
Feed enzymes | They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved. |
Mycotoxin detoxifiers | They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood. |
Feed antibiotics | They are used both for the prevention and treatment of diseases but also for rapid growth and development. |
Feed antioxidants | They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals. |
Feed phytogenics | Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. |
Feed vitamins | They are used to maintain the normal physiological function and normal growth and development of animals. |
Feed flavors and sweetners | These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition. |
Feed acidifiers | Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. |
Feed minerals | Feed minerals play an important role in the regular dietary requirements of animal feed. |
Feed binders | Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed. |
Key Terms | Abbreviation |
LSDV | Lumpy Skin Disease Virus |
ASF | African Swine Fever |
GPA | Growth Promoter Antibiotics |
NSP | Non-Starch Polysaccharides |
PUFA | Polyunsaturated Fatty Acid |
Afs | Aflatoxins |
AGP | Antibiotic Growth Promoters |
FAO | The Food And Agriculture Organization of the United Nations |
USDA | The United States Department of Agriculture |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms