Global Feed Acidifiers Market - Trends, Regional Analysis and Forecasts (2019 - 2024)

The Global Feed Acidifiers Market is Segmented by Type (Lactic acid, Propionic acid, Fumaric acid, and others), by Animal (Ruminant, Poultry, Swine, Aquaculture, and Others), and by Geography (North America, Europe, Asia-Pacific, South America, and Africa).

Market Snapshot

Slide 1
Study Period:

2015-2024

Base Year:

2018

Fastest Growing Market:

Asia

Largest Market:

Asia

Key Players:

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Market Overview

The global feed acidifiers market was valued at USD 1.8 billion in 2018, and it is expected to register a CAGR of 6.09% during the forecast period (2019-2024). Asia-Pacific is projected to be the fastest-growing market. 

  • Animal feed Acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. They help to control microbial growth, reduction of feed buffer capacity, inhibit pathogenic bacteria and also improve the nutrient digestibility. Acidifiers are also found to enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. 

Scope of the Report

Acidifiers included in the feed are known to maintain low pH in the livestock preventing diseases, activating digestive enzymes and promoting the homogenous blending of the feed. They are also known to substitute the effects of certain antibiotics. These benefits combined with rising in awareness, preference in quality and concerns about the health of livestock have fuelled the growth of the acidifiers market globally.

Type
Lactic Acid
Propionic Acid
Fumaric Acid
Others
Animal
Ruminant
Poultry
Swine
Aquaculture
Others
Geography
North America
US
Canada
Mexico
Rest of North America
Europe
Germany
UK
France
Russia
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Rest of Asia Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & South Africa
UAE
Saudi Arabia
Rest of Middle -East & South Africa

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Key Market Trends

Increasing animal feed production

Animal feed Acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. According to a 2019 FAS-USDA report, The animal production is increasing every year to meet the growing demand for animal products including egg, meat, and milk leading to the increase in the consumption of animal feeds. According to USDA-FAS, the number of cattle has increased from 965,259 heads in 2015 to 996,361 heads in 2017 globally. Alltech global feed production survey report, 2019, says that the global animal feed production has reached 1.3 billion metric tons in  2018. This rise in animal feed production is expected to drive the animal feed acidifiers market in a positive trend. 

Slide 3

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Feed acidifiers market is the fastest growing market

Feed acidifiers market is projected as the fastest growing market among the feed additives. The global feed acidifiers market values USD 1.8 billion in 2018, is expected to register a CAGR of 6.09% during the forecast period 2019-2024. Asia-Pacific, Europe, and South America are the fastest growing market. Asia-Pacific is also the largest market for feed acidifiers. The increasing meat consumption and high population keep Asia-Pacific as the largest feed acidifiers market.

Slide 4

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Competitive Landscape

The global feed acidifiers market is a concentrated market with few major players including BASF SE, Novus International, Kemin, Biomin and Corbion. The most adopted strategies by these major players to expand their business are mergers and acquisitions, expansions and investments in R&D.

Major Players

  1. BASF SE
  2. Novus International
  3. Kemin Industries Inc
  4. Biomin
  5. Corbion

* Complete list of players covered available in the table of contents below

Slide 5

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Introduction to Market Drivers & Restraints

    2. 4.2 Market Overview

    3. 4.3 Market Drivers

    4. 4.4 Market Restraints

    5. 4.5 Porter's Five Forces Analysis

      1. 4.5.1 Bargaining Power of Suppliers

      2. 4.5.2 Bargaining Power of Buyers/Consumers

      3. 4.5.3 Threat of New Entrants

      4. 4.5.4 Threat of Substitute Products

      5. 4.5.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Lactic Acid

      2. 5.1.2 Propionic Acid

      3. 5.1.3 Fumaric Acid

      4. 5.1.4 Others

    2. 5.2 Animal

      1. 5.2.1 Ruminant

      2. 5.2.2 Poultry

      3. 5.2.3 Swine

      4. 5.2.4 Aquaculture

      5. 5.2.5 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 US

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Germany

        2. 5.3.2.2 UK

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Spain

        6. 5.3.2.6 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Rest of Asia Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & South Africa

        1. 5.3.5.1 UAE

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle -East & South Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Major adopted strategies

    2. 6.2 Mergers & Acquisitions

    3. 6.3 Company Profiles

      1. 6.3.1 BASF SE

      2. 6.3.2 Novus International

      3. 6.3.3 Kemin Industries Inc.

      4. 6.3.4 Biomin

      5. 6.3.5 Corbion Purac

      6. 6.3.6 Perstorp Holding Ab

      7. 6.3.7 Yara International Asa

      8. 6.3.8 Impextraco

      9. 6.3.9 Jefo Nutrition Inc.

      10. 6.3.10 Kemira OYJ

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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