Middle East And Africa Confectionery Market Analysis by Mordor Intelligence
The Middle East and Africa confectionery market exhibits substantial growth potential, with a market valuation of USD 11.11 billion in 2025 and projections indicating an expansion to USD 15.52 billion by 2030, representing a compound annual growth rate (CAGR) of 6.92%. The market's trajectory is primarily attributed to several key factors, including heightened health consciousness among the consumer base, escalating demand for premium confectionery offerings, and the systematic expansion of retail and e-commerce distribution networks. The regional market is undergoing a significant transformation due to increased exposure to global consumption patterns, the progressive adoption of Western lifestyle preferences, and the strategic expansion of international confectionery manufacturers. Furthermore, the continuous development of sophisticated retail infrastructure has substantially enhanced product accessibility and market penetration, particularly within metropolitan regions, facilitating broader market reach and consumer engagement.
Key Report Takeaways
- By product type, chocolates held 43.96% of the Middle East and Africa confectionery market share in 2024, while snack bars are projected to post an 8.12% CAGR through 2030.
- By packaging type, flexible formats captured 62.26% of the Middle East and Africa confectionery market size in 2024 and blister packs are expected to expand at a 7.74% CAGR over the forecast period.
- By distribution channel, convenience stores accounted for 48.76% of 2024 sales, whereas online retail is forecast to grow at a 9.86% CAGR to 2030.
- By geography, Saudi Arabia led with 24.66% revenue share in 2024, and Nigeria is set to deliver the fastest national CAGR of 7.54% between 2025 and 2030.
Middle East And Africa Confectionery Market Trends and Insights
Drivers Impact Analysis
| Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Rising health awareness among consumers | +1.2% | Global, with stronger influence in GCC countries | Medium term (2-4 years) |
| Cultural and religious events driving seasonal consumption | +1.8% | Middle East core, moderate impact in North Africa | Long term (≥ 4 years) |
| Introduction of innovative flavors and product varieties | +0.9% | Urban centers across Middle East and Africa, strongest in the United Arab Emirates and Saudi Arabia | Short term (≤ 2 years) |
| Growth in the tourism industry supports market growth | +1.1% | GCC countries, Egypt, Morocco, Turkey | Medium term (2-4 years) |
| Expansion of modern retail chains and e-grocery platforms | +1.3% | Saudi Arabia, United Arab Emirates, Egypt, South Africa | Medium term (2-4 years) |
| Increasing demand for premium and artisanal chocolates | +0.7% | High-income segments in GCC and urban Africa | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
Rising health awareness among consumers
Health consciousness is driving significant changes in the Middle East and Africa confectionery market. Consumers' increased understanding of sugar consumption's negative health impacts, including obesity, diabetes, and cardiovascular diseases, has led to a shift toward healthier alternatives. This trend has increased demand for low-sugar, sugar-free, organic, and functional confectionery products. Urban consumers and younger populations specifically seek products that balance indulgence with health benefits, compelling manufacturers to develop new formulations using natural sweeteners and enhanced nutritional profiles. The implementation of a 50% sugar tax on high-sugar products in Saudi Arabia and the United Arab Emirates, following World Health Organization (WHO) recommendations, has made traditional sugary confectionery less economically attractive. This taxation has encouraged both manufacturers and consumers to transition toward reduced-sugar and lower-calorie options, expanding the market for health-conscious confectionery products.
Cultural and religious events driving seasonal consumption
Religious celebrations, particularly Ramadan and Eid festivals, drive significant seasonal demand in regional confectionery consumption. During these periods, consumption increases substantially, with traditional sweets and premium chocolates serving as essential elements of cultural celebrations and social gatherings. Manufacturers adapt to these predictable demand patterns by introducing specialized products, seasonal packaging, and locally preferred flavors. The gifting customs during Eid boost premium product sales, while Ramadan's iftar meals include confectionery as traditional desserts. This integration into religious practices provides confectionery products with sustained market presence, as religious observances remain stable regardless of economic conditions. The pattern extends beyond Middle Eastern markets into African nations with large Muslim populations, creating growth opportunities for companies that incorporate cultural considerations in their product development and marketing strategies.
Introduction of innovative flavors and product varieties
The Middle East and Africa confectionery market demonstrates significant growth through the strategic introduction of innovative flavors and product diversification. Regional consumer preferences indicate an increasing demand for distinctive and exotic taste profiles that transcend conventional offerings, prompting manufacturers to develop sophisticated new and seasonal variants. These product innovations integrate tropical fruits, functional components, and natural extracts to address evolving consumer requirements. This development corresponds with contemporary health and wellness trends, as consumers pursue confectionery products that combine indulgence with natural ingredients and transparent labeling. For instance, in June 2024, OG Dubai introduced Time to Mango, a white chocolate bar incorporating mango, passionfruit, and popping candy filling. This product exemplifies the industry's approach to combining traditional confectionery with tropical flavors to address the preferences of both domestic consumers and international visitors seeking novel confectionery experiences.
Growth in the tourism industry supporting market growth
The growth of tourism drives the expansion of the Middle East and Africa confectionery market, particularly in Gulf Cooperation Council (GCC) countries. Tourists generate additional demand for confectionery products through direct consumption and souvenir purchases. Dubai's position as a travel hub significantly influences this market through its duty-free retail sector, hotel minibar offerings, and destination-specific confectionery products that serve international visitors. The tourism-driven demand increases sales and encourages confectionery manufacturers to develop products targeting tourists. For instance, according to the Department of Economy and Tourism, Dubai recorded 9.88 million overnight visitors in the first half of 2025, representing a 6% increase from the same period in 2024 [1]Source: Department of Economy and Tourism, "Tourism Performance Report January - June 2025", dubaidet.gov.ae. These visitor numbers demonstrate Dubai's importance as a travel destination and its impact on the confectionery market.
Restraints Impact Analysis
| Restraint | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Strict regulatory compliance requirements | -0.8% | Global, with varying intensity across countries | Medium term (2-4 years) |
| Competition from traditional local sweets | -1.1% | Strongest in North Africa and traditional markets | Long term (≥ 4 years) |
| Fluctuating raw material prices | -1.4% | Global impact, particularly affecting chocolate segments | Short term (≤ 2 years) |
| Limited cold chain infrastructure | -0.9% | Sub-Saharan Africa and rural areas across Middle East and Africa | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
Strict regulatory compliance requirements
The diverse regulatory requirements across the Middle East and Africa create significant compliance challenges, particularly for small manufacturers and new entrants establishing regional distribution networks. The varying nutritional labeling requirements between countries, including front-of-pack warning systems in some markets and traditional nutritional panels in others, require manufacturers to produce multiple packaging variants for regional distribution. Halal certification adds further compliance requirements, especially for international brands targeting Muslim consumers, who form the majority demographic in many regional markets. Companies must also navigate distinct import regulations, tariff structures, and local content requirements while maintaining competitive pricing. This fragmented regulatory environment limits the potential for economies of scale in compliance investments and hinders regional market integration, affecting overall market efficiency and growth.
Limited cold chain infrastructure
The limited cold storage and refrigerated transportation infrastructure across sub-Saharan Africa and Middle Eastern rural areas restricts confectionery distribution and increases product waste, especially for temperature-sensitive chocolate products. The region's poor logistics infrastructure increases food costs and creates distribution inefficiencies, particularly affecting confectionery products that require consistent temperature control throughout the supply chain. These infrastructure limitations force manufacturers to either restrict their product offerings in certain markets, invest in costly private cold chain solutions, or accept higher product spoilage rates, which reduce profitability and market reach. Accessing rural markets becomes especially difficult, as the expenses of extending cold chain infrastructure to sparsely populated areas often exceed potential revenues, creating disparities between urban and rural consumption patterns and hindering overall market growth.
Segment Analysis
By Product Type: Chocolates Lead Despite Snack Bar Surge
In the Middle East and Africa confectionery market, chocolates maintain a dominant position with a 43.96% market share in 2024, supported by cultural preferences and established consumption patterns. Chocolates remain integral to social gatherings, festivals, gift-giving customs, and personal consumption across diverse consumer groups. The region's cocoa production capabilities enhance this market dominance. According to the International Cocoa Organization (ICCO), cocoa production for 2023/24 reached 1.8 million metric tons in Côte d'Ivoire and 0.58 million metric tons in Ghana. As major global cocoa producers, these countries ensure a consistent supply of cocoa beans to support local and regional chocolate manufacturing. This supply reliability enables product innovation and diverse consumer offerings across the Middle East and Africa, reinforcing chocolate's market leadership.
The snack bars segment demonstrates significant market potential, exhibiting a projected CAGR of 8.12% during the forecast period 2025-2030. This growth trajectory is primarily attributed to increasing consumer health consciousness and the transformation of dietary preferences in the region. The segment's expansion is further facilitated by the strategic development of distribution networks, encompassing both digital commerce platforms and traditional retail establishments. These distribution channels enhance product accessibility and availability throughout the Middle Eastern and African markets, effectively addressing the increasing consumer demand for nutritious, portable food options.
Note: Segment shares of all individual segments available upon report purchase
By Packaging Type: Flexible Solutions Dominate Market
Flexible packaging maintains a substantial market position with a 62.26% share in the Middle East and Africa confectionery market in 2024. This market leadership is attributed to its operational cost-effectiveness, enabling manufacturers to optimize production expenditure while sustaining product quality standards. The reduced weight and spatial efficiency of flexible packaging contribute to decreased transportation costs and enhanced logistical operations. Its compatibility with diverse confectionery formats enables manufacturers to address varying consumer requirements while ensuring optimal product preservation, accessibility, and market presentation.
Blister packaging demonstrates significant market potential with a projected CAGR of 7.74% during 2025-2030, establishing itself as the region's fastest-growing packaging segment. This expansion is primarily attributed to its strategic positioning within premium confectionery segments, where superior product presentation and market differentiation are fundamental requirements. The format facilitates precise portion management, addressing the requirements of health-conscious consumers seeking individual serving options. Additionally, blister packaging provides enhanced protection against environmental factors and contamination, a critical consideration given the region's distinct climatic conditions.
By Distribution Channel: Convenience Stores Lead Digital Transformation
Convenience stores hold the largest share of 48.76% in the Middle East and Africa confectionery market distribution in 2024. Their dominance stems from strategic locations close to consumers and alignment with regional shopping preferences. These stores operate extended hours, often 24/7, accommodating local shopping patterns that favor frequent, smaller purchases and on-the-go consumption. The accessibility of convenience stores promotes impulse purchases, which is particularly important in the confectionery segment. Their focused product selection meets immediate consumer needs, particularly serving urban residents and commuters.
Online retail stores are set to grow at a CAGR of 9.86% from 2025 to 2030, marking the highest growth rate among distribution channels. This growth reflects increased e-commerce adoption and changing purchasing habits, particularly among younger consumers. Digital platforms are reshaping confectionery product discovery and purchase through convenient, diverse, and personalized shopping options. In Saudi Arabia, the Communications, Space and Technology Commission (CST) reports 99% internet penetration, with local websites handling 93.1% of online shopping transactions [2]Source: The Communications, Space and Technology Commission (CST), "CST Issued the Saudi Internet Report 2024", cst.gov.sa. These figures demonstrate the integration of online retail in regional consumer behavior, providing enhanced access to confectionery products and supporting direct-to-consumer distribution.
Note: Segment shares of all individual segments available upon report purchase
Geography Analysis
Saudi Arabia holds a 24.66% market share in 2024, supported by Vision 2030's economic diversification initiatives focusing on food security and local production capabilities. The country's chocolate imports reached 123 million kg in 2024, according to the Saudi Press Agency, indicating robust domestic demand for both international and local products [3]Source: Saudi Press Agency, "Kingdom Imports over 123 Million Kilograms of Chocolates in 2024", spa.gov.sa. Nigeria represents the fastest-growing market with a 7.54% CAGR, driven by population growth, urbanization, and expanding middle-class consumption. This creates opportunities for manufacturers who can adapt their products and pricing strategies to local market conditions.
The United Arab Emirates maintains market strength through its position as a regional trade hub and tourism destination. Egypt and Morocco's market growth stems from their large populations and improving economic conditions. Turkey's geographic position offers distribution advantages for manufacturers, despite economic volatility and currency fluctuations affecting international brands.
South Africa's established retail infrastructure and consumer base provide market stability. Other markets in the Middle East and Africa region present long-term growth potential, though they face infrastructure and economic limitations. The diverse regional landscape requires market strategies tailored to specific consumer preferences, regulations, and economic conditions across markets with varying development stages and cultural contexts.
Competitive Landscape
The Middle East and Africa confectionery market demonstrates moderate fragmentation, wherein global corporations Mars, Incorporated, Mondelēz International, Inc., Nestlé S.A., and Ferrero SpA operate in direct competition with established regional entities and local manufacturers. These local producers maintain substantial market positions through their comprehensive understanding of traditional flavors and cultural preferences within their respective regions.
The competitive environment exhibits significant variation across product categories and geographical regions. In the premium chocolate segment, international luxury brands engage in intensive competition, while traditional confectionery segments experience substantial pressure from local manufacturers who offer culturally specific products at competitive price points. Companies implement technological advancements in supply chain management, digital marketing initiatives, and direct-to-consumer platforms to enhance operational efficiency and facilitate consumer data collection.
The market presents substantial opportunities in multiple segments, particularly in the development of health-conscious products that address evolving consumer preferences. Additional growth potential exists in the implementation of sustainable packaging solutions and the introduction of innovative flavor combinations that effectively integrate international quality standards with regional taste preferences. These opportunities enable manufacturers to expand their market presence while maintaining product differentiation.
Middle East And Africa Confectionery Industry Leaders
-
Mars, Incorporated
-
Mondelēz International, Inc.
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Nestlé S.A.
-
Ferrero SpA
-
The Hershey Company
- *Disclaimer: Major Players sorted in no particular order
Recent Industry Developments
- August 2025: Kreol Travel Retail introduced Petit Gourmet's Pistachio Kunafa Chocolate at Riyadh Duty Free in King Khalid International Airport. The 470g sharing-size bar, exclusive to travel retail, combines traditional Middle Eastern flavors in a premium format designed for regional and international travelers.
- June 2025: Mars Wrigley Kenya began exporting its locally manufactured Extra Sugar-Free Chewing Gum to Egypt, expanding its presence across African markets.
- February 2025: Nestlé launched KitKat Tablets in South Africa, offering three variants: Double Chocolate, Hazelnut, and Salted Caramel. The company introduced this product to provide consumers with a new taste experience.
- April 2024: FULFIL Chocolate Protein Bars entered the South African market through Spar Stores and Clicks nationwide. The protein bars are available in four flavors: Salted Caramel, Peanut and Caramel, Hazelnut Whip, and Chocolate Brownie.
Middle East And Africa Confectionery Market Report Scope
The Middle East and Africa confectionery market is segmented into segments, such as product type, distribution channel, and geography. Under the product type, the market is segmented into chocolate (softlines/selflines, boxed assortments, countlines, molded chocolate, and other chocolates), sugar confectionery (mints, pastilles, jellies and chews, toffees, caramels and nougat, Lollipops, and other sugar confectionery products), gums, and snack bars (cereal bars and energy bars). By distribution channel, the confectionery market is segmented into supermarkets and hypermarkets, convenience stores, online retail stores, and other distribution channels. The market is studied thoroughly for different countries under the region to provide a broader perspective of the market.
| Chocolates | |
| Gums | |
| Sugar Confectionery | Hard Candy |
| Lollipops | |
| Mints | |
| Pastilles, Gummies, and Jellies | |
| Toffes and Nougats | |
| Others | |
| Snack Bars | |
| Others |
| Flexible Packaging |
| Rigid Packaging |
| Blister Packs |
| Others |
| Supermarkets/Hypermarkets |
| Convenience Stores |
| Online Retail Stores |
| Other Distribution Channels |
| South Africa |
| Saudi Arabia |
| United Arab Emirates |
| Nigeria |
| Egypt |
| Morocco |
| Turkey |
| Rest of Middle East and Africa |
| By Product Type | Chocolates | |
| Gums | ||
| Sugar Confectionery | Hard Candy | |
| Lollipops | ||
| Mints | ||
| Pastilles, Gummies, and Jellies | ||
| Toffes and Nougats | ||
| Others | ||
| Snack Bars | ||
| Others | ||
| By Packaging Type | Flexible Packaging | |
| Rigid Packaging | ||
| Blister Packs | ||
| Others | ||
| By Distribution Channel | Supermarkets/Hypermarkets | |
| Convenience Stores | ||
| Online Retail Stores | ||
| Other Distribution Channels | ||
| By Country | South Africa | |
| Saudi Arabia | ||
| United Arab Emirates | ||
| Nigeria | ||
| Egypt | ||
| Morocco | ||
| Turkey | ||
| Rest of Middle East and Africa | ||
Key Questions Answered in the Report
How large is the Middle East and Africa confectionery market in 2025?
The market stands at USD 11.11 billion in 2025 and is projected to hit USD 15.52 billion by 2030.
Which product category holds the biggest share?
Chocolates lead with 43.96% of 2024 revenue, buoyed by gifting traditions and premiumization.
What is the fastest-growing sales channel?
Online retail is forecast to post a 9.86% CAGR through 2030 as e-grocery apps gain traction.
Which country is growing the quickest?
Nigeria is set to record a 7.54% CAGR thanks to its expanding urban middle class and rising e-commerce usage.
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