Mexico Sodium Reduction Ingredient Market - Growth, Trends and Forecasts (2017 - 2022)

Mexico Sodium Reduction Ingredient Market - Growth, Trends and Forecasts (2017 - 2022)

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Mexico constitutes a fair amount of the market share for SRI in North America, with an estimated share of 12% in 2015. Demand for mineral salts is the largest and yeast extracts are the fastest growing SRI in terms of product segment in the region. By application, consumption of SRI is the highest in snacks, followed by meats and meat products, these being the most extensively consumed food categories. Hence, demand for reducing sodium content in these products is also likely to witness the fastest growth in the mentioned products.

Mexico SRI Market Dynamics

Excessive intake of sodium leads to a number of adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of SRI, such as mineral salts, amino acids and yeast extracts. Versatility in its application has provided the requisite impetus to these health promoting products.  

Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods.

Mexico SRI Market Segmentation

The SRI market is segmented by type into amino acids & glutamates, mineral salts, yeast extracts and others. By application, it is segmented into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products and other snacks.

1. Introduction

                1.1 Key Deliverables of the Study

                1.2 Study Assumptions

                1.3 Market Definitions

2. Research Approach and Methodology

                2.1 Introduction

                2.2 Research Design

                2.3 Study Timelines

                2.4 Study Phases

                                2.4.1 Secondary Research

                                2.4.2 Discussion Guide

                                2.4.3 Market Engineering & Econometric Modeling

                                2.4.4 Expert Validation

3. Key Findings of the Study

4. Market Overview

                4.1 Introduction

                4.2 Market Dynamics

                                4.2.1 Drivers

                                       Health & Wellness Campaigns Increasing Awareness amongst the Consumers

                                       Growing Demand from the Food Processing Industry

                                       Identification of New Flavor Enhancing Ingredients

                                4.2.2 Restraints

                                       Cost Implications and Ingredient Combinations

                                       Low Adoption Rate

                                4.2.3 Opportunity

                                       Stringent Regulatory Framework

                                       Innovation in Product Applications

                                4.2.4 Porter's Five Forces Analysis

                                       Bargaining Power of Suppliers

                                       Bargaining Power of Buyers

                                       Threat of New Entrants

                                       Threat of Substitute Products and Services

                                       Degree of Competition

                                4.2.5 Value & Supply Chain Analysis

5. Market Segmentation

                5.1 By Product Type

                                5.1.1 Amino Acids & Glutamates

                                5.1.2 Mineral Salts

                                       Potassium Chloride

                                       Magnesium Sulphate

                                       Potassium Lactate

                                       Calcium Chloride

                                5.1.3 Yeast Extracts

                                5.1.4 Others

                5.2 By Application

                                5.2.1 Bakery & Confectionery

                                5.2.2 Condiments, Seasonings & Sauces

                                5.2.3 Dairy & Frozen Foods

                                5.2.4 Meat & Meat Products

                                5.2.5 Snacks

                                5.2.6 Others

6. Policies & Regulations

7. Competitive Landscape

                7.1 Market Shares of Leading Global Players

                7.2 Strategies Adopted by Leading Global Players

8. Company Profiles

                8.1 Advanced Food Systems Inc.

                8.2 Angel Yeast Co. Ltd

                8.3 Armor Proteines SAS

                8.4 Biospringer

                8.5 Cambrian Solutions Inc

                8.6 Carbery Group

                8.7 Cargill Inc

                8.8 Dr. Paul Lohmann GmbH KG

                8.9 Danisco A/S

                8.10 Givaudan SA

                8.11 ICL Performance Products

                8.12 Innophos Holdings Inc

                8.13 Jungbunzlauer Holding AG

                8.14 K+S Kali GmbH

                8.15 Kerry Group

                8.16 Kudos Blends

                8.17 Novozymes A/S

                8.18 Nu-Tek Food Sciences

                8.19 Ohly Americas

                8.20 Ottens Flavors

                8.21 Purac Biochem BV

                8.22 RS Flavor Ingredients

                8.23 Royal DSM NV

                8.24 Savory Systems International Inc

                8.25 Senomyx

                8.26 Sensient Technologies Corp

                8.27 Smart Salt Inc

                8.28 Tate & Lyle Plc

                8.29 Wild Flavors Inc

                8.30 Bunge Ltd

9. Appendix

                9.1 Secondary Sources

                9.2 Disclaimer

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