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Global Lecithin Market is segmented by Source into Egg, Soy, Sunflower, and Others; By Application into Food and Beverage, Feed, Nutrition and Supplements, Pharmaceuticals and Other Applications; and by Geography.
2016 - 2026
Fastest Growing Market:
The global lecithin market is growing with a CAGR of 5.5% during the forecast period (2020-2025).
Impact of COVID-19 on the Market:
The global lecithin market is segmented by source into egg, soy, sunflower, and others. The market is segmented by application into food and beverage, feed, nutrition and supplements, pharmaceuticals, and other applications. The geographical analysis of the market has also been included.
|Food and Beverage|
|Nutrition and Supplements|
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The global marketplace has witnessed a paradigm shift from curative practices to preventive management in healthcare, making it a prime growth factor for the market studied. Healthcare as an industry contributes extensively to the overall economy. Emphasis on care management, focus on paying for value, and rising general inflation are major factors influencing the healthcare cost. Population in the United States, Europe, and Japan is aging, prompting consumers to seek a variety of dietary supplements for maintaining and enhancing the overall health and well being. Thus, the intense focus on the preventive healthcare system, coupled with robust endorsements and marketing efforts of lifestyle enhancement products, is driving the market for lecithin in the dietary supplement industry.
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The rising demand for natural ingredients is witnessing a rise in the usage of lecithin in bakery and confectionery, dairy, and meat products. The increasing number of food outlets and foodservice joints seem to be driving the demand for lecithin as a food additive in the Chinese food and beverage industry. China is also a fast-growing market, due to rising cases of obesity and more attention being paid to the nutrition in food products, which drives the market studied.
On the other hand, increased demand for personal care products and cosmetics uses in the countries are expected to boost the demand for de-oiled lecithin. Additionally, the booming aquaculture industry in China is expected to boost the demand for lecithin in the animal feed segment.
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The global lecithin market witnesses high competition, with a considerable number of regional level and global players. Companies are actively expanding their product bases, and are increasing their production capacity to meet the demand for the applications emerging from the food and beverage sector.
1.1 Study Deliverables & Study Assumptions
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Source
5.1.4 Other Sources
5.2 By Application
5.2.1 Food and Beverage
5.2.3 Nutrition and Supplements
5.2.5 Other Applications
5.3 By Geography
5.3.1 North America
184.108.40.206 United States
220.127.116.11 Rest of North America
18.104.22.168 United Kingdom
22.214.171.124 Rest of Europe
5.3.3 Asia Pacific
126.96.36.199 Rest of Asia-Pacific
5.3.4 South America
188.8.131.52 Rest of South America
5.3.5 Middle East and Africa
184.108.40.206 South Africa
220.127.116.11 Saudi Arabia
18.104.22.168 Rest of Middle East and Africa
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Position Analysis
6.4 Company Profiles
6.4.1 Cargill Inc.
6.4.2 Archer Daniels Midland Company
6.4.3 Lipoid GmbH
6.4.4 DuPont de Nemours, Inc
6.4.5 Sternchemie Gmbh & Co. Kg
6.4.6 VAV Life Sciences Pvt Ltd
6.4.7 Bunge Limited
6.4.8 Wilmar International
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
8. IMPACT OF COVID-19 ON THE MARKET
** Subject to Availability