Hydrolyzed Vegetable Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers Global Hydrolyzed Plant Protein and is segmented by Form (dry powder, liquid, and paste); by Application (food and beverage, personal care products and others); and by Geography.

Hydrolyzed Vegetable Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Hydrolyzed Vegetable Protein Market Size

hydrolyzed vegetable protein market  size
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
CAGR 5.20 %
Fastest Growing Market Europe
Largest Market North America
Market Concentration Low

Major Players

hydrolyzed vegetable protein market share

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Hydrolyzed Vegetable Protein Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Hydrolyzed Vegetable Protein Market Analysis

The Hydrolyzed Vegetable Protein Market is expected to register a CAGR of 5.2% during the forecast period.

  • The market is driven by the increasing demand for a protein-based diet which is supported by protein-rich natural ingredients and clean-labeled food products among health-conscious consumers. Also, rising demand for hydrolyzed vegetable protein has high demand as a flavor enhancer in sauces, soups, snacks, and ready-to-eat food products are further boosting the market growth. Geographically, the United States in North America and China in the Asia Pacific accounts for the largest share in the global protein hydrolysate market, and Europe and South Americais expected to register the fastest growth.
  • However, the major limitation for the market is the stringent regulations set by the regulatory bodies such as the European Union and FDA, which has affected the importers of hydrolyzed vegetable protein most adversely.

Hydrolyzed Vegetable Protein Industry Overview

The hydrolyzed vegetable protein market is competitive in nature having a large number of domestic and multinational players competing for market share. Companies focusing on new product launch with healthier plant-based ingredients/clean label claim along with acquisition, merger, partnership and expansions as their key marketing strategy. A few of the major companies in the global hydrolyzed vegetable protein market include Ajinomoto Co, Inc., Tate & Lyle PLC, Griffith Foods Inc., and Dien, Incorporated.

Hydrolyzed Vegetable Protein Market Leaders

  1. Ajinomoto Co,. Inc.

  2. Tate & Lyle PLC

  3. Griffith Foods Inc.

  4. Dien, Incorporated

  5. Titan Biotech Limited

  6. *Disclaimer: Major Players sorted in no particular order
 Ajinomoto Co,. Inc., Tate & Lyle PLC,  Dien, Incorporated,  Titan Biotech Limited, Chaitanya Biologicals Private Limited, New Alliance Dye Chem Pvt. Ltd.
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Hydrolyzed Vegetable Protein Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Form
    • 5.1.1 Dry Powder
    • 5.1.2 Liquid
    • 5.1.3 Paste
  • 5.2 By Application
    • 5.2.1 Food & Beverages
    • 5.2.1.1 Bakery
    • 5.2.1.2 Snack Foods
    • 5.2.1.3 Soups, Sauces and Dressings
    • 5.2.1.4 Meat & meat products
    • 5.2.1.5 Beverages
    • 5.2.1.6 Others
    • 5.2.2 Personal Care Products
    • 5.2.3 Others
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 Saudi Arabia
    • 5.3.5.3 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Ajinomoto Co,. Inc.
    • 6.4.2 Tate & Lyle PLC
    • 6.4.3 Griffith Foods Inc.
    • 6.4.4 Dien, Incorporated
    • 6.4.5 Titan Biotech Limited
    • 6.4.6 Chaitanya Biologicals Private Limited
    • 6.4.7 New Alliance Dye Chem Pvt. Ltd.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Hydrolyzed Vegetable Protein Industry Segmentation

The global hydrolyzed vegetable protein market is segmented by form into a dry powder, liquid, and paste; by application into food and beverage, personal care products and others. Food and beverage can be further bifurcated into the bakery, snack foods, soups, sauces & dressings, meat & meat products, beverages, and others. Also, the study provides an analysis of the hydrolyzed vegetable protein market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Form Dry Powder
Liquid
Paste
By Application Food & Beverages Bakery
Snack Foods
Soups, Sauces and Dressings
Meat & meat products
Beverages
Others
Personal Care Products
Others
Geography North America United States
Canada
Mexico
Rest of North America
Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific China
Japan
India
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa South Africa
Saudi Arabia
Rest of Middle East and Africa
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Hydrolyzed Vegetable Protein Market Research FAQs

What is the current Hydrolyzed Vegetable Protein Market size?

The Hydrolyzed Vegetable Protein Market is projected to register a CAGR of 5.2% during the forecast period (2025-2030)

Who are the key players in Hydrolyzed Vegetable Protein Market?

Ajinomoto Co,. Inc., Tate & Lyle PLC, Griffith Foods Inc., Dien, Incorporated and Titan Biotech Limited are the major companies operating in the Hydrolyzed Vegetable Protein Market.

Which is the fastest growing region in Hydrolyzed Vegetable Protein Market?

Europe is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Hydrolyzed Vegetable Protein Market?

In 2025, the North America accounts for the largest market share in Hydrolyzed Vegetable Protein Market.

What years does this Hydrolyzed Vegetable Protein Market cover?

The report covers the Hydrolyzed Vegetable Protein Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Hydrolyzed Vegetable Protein Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Hydrolyzed Vegetable Proteins Industry Report

Statistics for the 2025 Hydrolyzed Vegetable Protein market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Hydrolyzed Vegetable Protein analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.