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Global Gluten-Free Beer Market - Growth, Trends, and Forecasts (2019 - 2024)
Global Gluten-free Beer Market is segmented by Ingredient Type (Corn, Sorghum, Millet, and Others), By Type (Ale Beer, Lager Beer, and Others), By Distribution Channel (On-line Store and Off-line Store), and Geography.
- ABOUT THIS REPORT
- Market Snapshot
- Market Overview
- Scope of the Report
- Key Market Trends
- Competitive Landscape
- Major Players
- TABLE OF CONTENTS
Market Snapshot
Study Period:
2016-2024
Base Year:
2018
Fastest Growing Market:
Asia Pacific
Largest Market:
North America
Major Players:
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Market Overview
Global Gluten-free Beer Market is expected to register a CAGR of 13.72% during the forecast period (2019–2024).
- Gluten-free beers are mostly sourced from substances such as cider, sorghum, rice, and buckwheat which naturally do not contain gluten. The ability of gluten-free beer to lower the cholesterol levels, ease digestive issues, and lower the fat content is increasing the product demand among health-conscious consumers.
- With the rising prevalence of celiac disease, there is a growing number of health-conscious individual that are inclined towards demand for gluten-free beer.
Scope of the Report
Global gluten-free beer market is segmented by ingredient type, type, and distribution channel. On the basis of ingredient type, the market is segmented into corn, sorghum, millet, and others. On the basis of by type, the market is segmented into ale beer, lager beer, and others. On the basis distribution channel, the market is segmented into on-line store and off-line store.Also, the study provides an analysis of the gluten-free beer market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa
| By Ingredient Type | |
| Corn | |
| Sorghum | |
| Millet | |
| Others |
| By Type | |
| Ale Beer | |
| Lager Beer | |
| Others |
| By Distribution Channel | ||||||
| On-line Store | ||||||
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| Geography | |||||||||
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Key Market Trends
Inclination Towards Gluten-free Craft Beer
There’s has been an increase in the demand for gluten-free craft, from last few years, attributed to factors, such as rise in awareness about celiac disease, inclination of the consumers toward free-from products, product innovations, increased number of breweries, and improvement in marketing activities. Moreover, there’s a growth in demand of highly customized solutions amongst beer varieties have led to the launch of specialties craft breweries, like gluten-free breweries, across the globe. Some of the well-known gluten-free breweries in the United States are Aurochs Brewing Co., Burning Brothers Brewing, Ground Breaker Brewing, Ghostfish Brewing Company, Moonshrimp Brewing, Holidaily Brewing Co., Alt Brew, Rolling Mill Brewing Company, Bierly Brewing, and Eckert Malting & Brewing.
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Asia-Pacific Region Expected to be the Fastest Growing
Asia-Pacific had the largest market for gluten-free foods & beverages, globally. The region has high potential for growth, as it is not saturated yet, like other developed regions such as North America and Europe. The increasing number of liquor shops, retail stores, malls, restaurants, bars, and convenience stores support the market growth for gluten-free beer. While, the market has a high potential for growth, the impending government regulations pertaining alcohol consumption, and adverse health effect may hinder the regional market growth to an extent. China has been a substantial beer consumer since the last decade, holding almost one-fourth of the global market demand. The domestic population of the country has always had high preference for gluten-free products.
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Competitive Landscape
Some of the major players in global gluten-free beer market includes New Planet Beer Company, Anaheuser-Busch, Bard's Tale Beer, Brewery Rickoli, Burning Brothers Brewing, Coors, and Epic Brewing Company, among others.
Table Of Contents
1. INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
3.1 Market Overview
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Ingredient Type
5.1.1 Corn
5.1.2 Sorghum
5.1.3 Millet
5.1.4 Others
5.2 By Type
5.2.1 Ale Beer
5.2.2 Lager Beer
5.2.3 Others
5.3 By Distribution Channel
5.3.1 On-line Store
5.3.2 Off-line Store
5.3.2.1 Bars & Resturant
5.3.2.2 Liquor Stores
5.3.2.3 Supermarkets
5.3.2.4 Others
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of MEA
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 New Planet Beer Company
6.4.2 Anaheuser-Busch
6.4.3 Bard's Brewing, LLC
6.4.4 BURNING BROTHERS BREWING, LLC
6.4.5 Epic Brewing Company
6.4.6 Greenview Brewing (ALT Brew)
6.4.7 BRASSEURS SANS GLUTEN
6.4.8 IPSWICH ALE BREWERY
6.4.9 Holidaily Brewing Company
6.4.10 COORS BREWING COMPANY
*List Not Exhaustive7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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