Food 3D Printing Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Global Food 3D Printing Market is segmented by Product Type (Chocolates & Confectionery, Bakery, Meat & Seafood, and Others), By End-User (Government, Commercial, and Residential),; and by Geography.

Market Snapshot

Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 20.21 %

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Market Overview

Global Food 3D Printing Market is projected to grow at a CAGR of 20.21% during the forecast period (2020-2025).

  • The 3D food printing market is driven by the underlying printing technology that is at the nascent stage of development and execution as far as the processed food sector is concerned.  The stringent quality assurance and precise nutritional control achieved by the use of 3D printing is in itself a revolutionary concept.
  • The 3D food printing has also been introduced in foodservice sector with more and more number of chefs and cooks are embarking on food innovation and culinary creativity by utilizing 3D food concept.   

Scope of the Report

Global food 3D printing market is segmented by ingredient, product type, end-user, and geography. On the basis of product type, the market is segmented into chocolates & confectionery, bakery, meat & seafood, and others. On the basis of end-user, the market is segmented into government, commercial, and residential. On the basis of geography, the study provides an analysis of the food 3D printing market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Product Type
Chocolates & Confectionery
Bakery
Meat & Seafood
Others
By End-User
Government
Commercial
Residential
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
Rest of the World

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Key Market Trends

Rising Consumer Demand for Customized Food Products

Rising consumer demand for customized and personalized food products is boosting the demand for 3D printers. Manufacturers are launching innovative 3D food printers for indulgence applications such as chocolates, confectioneries, and pancakes leading to an increased demand for 3D food printers at a commercial as well as domestic level globally. As the world is getting more self-centered they are going for more customization and so their food. The market need for mass customization is increasing and is going for different shapes, colors, flavors, nutrition, and textures. This customization is done mainly on food products like coffee, hamburgers, ice cream, cake, biscuits, confectionary and others. Technology is also one of the driving force behind 3D food printing market.

global food 3d printing market

North America holds a Significant Market Share

North America is projected to hold the largest share of the 3D food printing market in 2019, and the market in Asia-Pacific region is expected to grow at the highest rate between 2019 and 2025. The presence of major 3D food printing companies in the North America region is helping the growth of the market in this region. Also, the US government allocates a large amount of budget in the healthcare sector, which allows it to spend significantly on the application of this technology in the healthcare sector. 3D food printers provide food rich in specific nutrients, and this food eases chewing and swallowing for the old patients, aiding convenience in feeding the patients.

global food 3d printing market

Competitive Landscape

Some of the major key players in the food 3D printing market, globally include BeeHex, byFlow, CandyFab, Choc Edge, Nufood, Natural Machines, Systems, and Materials Research Corporation (SMRC), among others.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Chocolates & Confectionery

      2. 5.1.2 Bakery

      3. 5.1.3 Meat & Seafood

      4. 5.1.4 Others

    2. 5.2 By End-User

      1. 5.2.1 Government

      2. 5.2.2 Commercial

      3. 5.2.3 Residential

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 Rest of the World

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 BeeHex

      2. 6.4.2 byFlow

      3. 6.4.3 CandyFab

      4. 6.4.4 Choc Edge

      5. 6.4.5 Nufood

      6. 6.4.6 Natural Machines

      7. 6.4.7 TNO

      8. 6.4.8 Systems And Materials Research Corporation (SMRC)

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Food 3D Printing Market market is studied from 2016 - 2026.

The Food 3D Printing Market is growing at a CAGR of 20.21% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2020.

BeeHex, byFlow, CandyFab, Systems And Materials Research Corporation (SMRC), TNO are the major companies operating in Food 3D Printing Market.

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