Market Trends of Dietary Fiber Industry
This section covers the major market trends shaping the Dietary Fiber Market according to our research experts:
Increased Demand Bakery and Confectionery Segment
Increased consumer awareness about health has triggered interest in adding functional ingredients, such as dietary fiber, in popular foods like bread. Dietary fibers in bakery products are supposed to regulate and support intestinal flora and ease the digestion process. Most commonly, dietary fibers are incorporated into bakery products to prolong freshness, thanks to their capacity to retain water, thereby reducing economic losses. Fibers can modify bread loaf volume, its springiness, the softness of the breadcrumb and the firmness of the loaf. With the technological advancements, it is much easier to keep bakery products fresh for a longer period. Thus, it has become easier to replace fats and other additives used in baking with healthy dietary fibers without compromising on the quality and taste.
Europe Is The Fastest Growing Market For Dietary Fibers
The various health benefits of the dietary fibers is the major factor driving the market in Europe. The market is also driven by the increased population suffering from heart diseases, type 2 diabetes, and obesity. Diets high in insoluble fiber help prevent two kinds of intestinal diseases, diverticulosis and hemorrhoids. The major applications of dietary fibers in the region are fortified/functional foods, beverages, dairy, bakery and confectionery. The increased consumption of soluble fiber grains such as oats, bread, and bakery products in Europe has increased the soluble dietary fiber market. In Europe, countries such as Germany and France, holds the largest market share, followed by the United Kingdom, Spain and Italy.
