Fruits and Vegetables industry in Chile - Growth, Trends, and Forecast (2020 - 2025)

A detailed analysis of the Fruits and Vegetables Industry in Chile is provided by analyzing the production, consumption, import, and export trends and size of fruits and vegetables within the country. A price trend analysis covering the top 17 fruits and vegetables across Chile has also been included.

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

2.5 %

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Market Overview

The fruits and vegetables industry in Chile is estimated to register a CAGR of 2.5%, during the forecast period (2020-2025). Strong support from the Chilean government, free trade agreements with major countries which occupy 80% of the world’s GDP, and minimal tariff access to multiple global markets, lends Chile numerous comparative advantages in the fruits & vegetables sector.

The profitability of the industry has been markedly reduced in the recent years. Long-term governmental policies, positive changes in orchard management practices, and more research funding, are needed to maintain the viability of the Chilean fruits & vegetables industry.

Scope of the Report

The large continuum in altitude and latitude provides Chile with a large climatic range suitable for growing a myriad of fruits and vegetables. Moreover, Chile has a highly efficient production and marketing services in the fruits and vegetables sector.

Vegetables
Market Size (USD Million)
Domestic Production Overview
Consumption Analysis and Market Value
Import Market Analysis (Volume and Value)
Export Market Analysis (Volume and Value)
Price Trend Analysis
Fruits
Market Size (USD Million)
Domestic Production Overview
Consumption Analysis and Market Value
Import Market Analysis (Volume and Value)
Export Market Analysis (Volume and Value)
Price Trend Analysis

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Key Market Trends

Increasing Exports of Fruits and Vegetables

Within South America, Chile is responsible for 60% of all fruit exports. Chile is the leading exporter of fresh blueberries, grapes, plums, dried apples and prunes. It is also the second largest exporter of avocados, cherries, walnuts, and raspberries. Grape is the leading fruit followed by apples and blueberries. Chilean fresh fruits and vegetables export in 2015, were worth USD 4.28 billion and this placed Chile as the world’s fourth largest fruits and vegetables exporter, in terms of value, during that year. The two main export products are, viz., grapes (30% share) and apples (25% share).

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Increasing Domestic Demand for Fruits and Vegetables

The rise of tourism along with the hotel and restaurant industry in Chile, is opening up new avenues and a demand for fruit and vegetable  in South America, to make final dishes appealing to foreigners, and also to meet the needs of fast altering local consumer’s tastes and preferences.The viability and week infrastructure of cold storage in the country is effecting the storage of fruits and vegetables, Thus, increasing the prices of fruits and vegetables. The domestic production of fruits is decreasing showing a negative trend, since 2014. the decrease in production is associated with different reasons such as climatic conditions, decreasing arable land, increase in production of other crops amongst others.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Overview

    2. 4.2 Introduction to Market Drivers and Restraints

    3. 4.3 Market Drivers

    4. 4.4 Market Restraints

    5. 4.5 Porter's Five Force Analysis

      1. 4.5.1 Bargaining Power of Suppliers

      2. 4.5.2 Bargaining Power of Buyers/Consumers

      3. 4.5.3 Threat of Substitute Products

      4. 4.5.4 Threat of New Entrants

      5. 4.5.5 Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Vegetables

      1. 5.1.1 Market Size (USD Million)

      2. 5.1.2 Domestic Production Overview

      3. 5.1.3 Consumption Analysis and Market Value

      4. 5.1.4 Import Market Analysis (Volume and Value)

      5. 5.1.5 Export Market Analysis (Volume and Value)

      6. 5.1.6 Price Trend Analysis

    2. 5.2 Fruits

      1. 5.2.1 Market Size (USD Million)

      2. 5.2.2 Domestic Production Overview

      3. 5.2.3 Consumption Analysis and Market Value

      4. 5.2.4 Import Market Analysis (Volume and Value)

      5. 5.2.5 Export Market Analysis (Volume and Value)

      6. 5.2.6 Price Trend Analysis

  6. 6. INTERNATIONAL TRADE & PRICE SCENARIOS

    1. 6.1 Onion

    2. 6.2 Garlic

    3. 6.3 Potato

    4. 6.4 Oats

    5. 6.5 Wheat

    6. 6.6 Corn

    7. 6.7 Beans

    8. 6.8 Tomatoes

    9. 6.9 Plums/Prunes

    10. 6.10 Grapes

    11. 6.11 Apples

    12. 6.12 Blueberry

    13. 6.13 Kiwifruit

    14. 6.14 Cherry

    15. 6.15 Avocado

    16. 6.16 Pears

    17. 6.17 Walnut

  7. 7. REGIONAL ANALYSIS

    1. 7.1 PESTLE Analysis

    2. 7.2 Supply Chain Analysis

    3. 7.3 Government Policies

  8. 8. COMPETITIVE ANALYSIS

    1. 8.1 Distribution Network & Retail Analysis

    2. 8.2 List/Profile of Key Players

  9. 9. MARKET OPPORTUNITIES AND FUTURE TRENDS

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