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Frozen Bakery Products Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Global Frozen Bakery Products Market is segmented by Product Type into Bread, Pizza Crust, Cakes and Pastries, Morning Goods, and Other Product Types, by Distribution Channel into Hypermarkets/Supermarkets, Speciality Stores, Departmental Stores, Online Retailing, and Other Distribution Channels, and by Geography.

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Market Snapshot

frozen bakery products market size
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: Europe
CAGR: 8 %
frozen bakery products industry major players

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Market Overview

Global frozen bakery products market is projected to grow with a CAGR of 8% during the forecast period (2020-2025).

  • The increasing number of work professionals coupled with the growing popularity of convenience foods is likely to drive the market for frozen bakery products. The frozen bakery sector exhibits well-established in-store bakeries, coffee chains, cafes, and quick-service restaurants. These outlets are quickly seizing the opportunity associated with frozen baked products – greater convenience, availability, and a wide range of variability in products.
  • Consumers who are looking for convenient, indulgent, and on-the-go snacks are presented with the choice between fresh as well as the frozen baked products. Consumers exert considerable pressure to drive the prices of baked goods.

Scope of the Report

The global frozen bakery products market offers a range of products, including bread, cakes and pastries, morning goods, and other bakery goods distributed through hypermarkets/supermarkets, Speciality stores, departmental stores, online retailing, and other points of sale. The study also focuses on the market scenario at the global level.

By Product Type
Bread
Cakes and Pastries
Morning Goods
Pizza Crust
Other Product Types
By Distribution Channel
Hypermarkets/Supermarkets
Speciality Stores
Online Retailing
Other Distribution Channels
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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Key Market Trends

Rising Demand for Specialty Bakery Products

The specialty bakery products market is expected to attain exponential trajectory in the foreseeable future, owing to the growing consumer preference for a convenient alternative to freshly baked specialty products. The rapid economic development, which is taking place in the emerging as well as developed economies, has led to a highly dynamic market scenario for consumer goods – bakery products are no exception. The hectic schedules and the increasing number of women entering formal employment have made the specialty frozen baked goods segment more popular. The growing health concerns among the consumers has provided a great opportunity for the specialty bakery products to incorporate functional bakery ingredients such as Oats, legumes, probiotics, cereals, and fortified margarine to capture a broad consumer base. Such evolving factors have led to an increasing number of specialty bakery shops across the globe.

frozen bakery products industry trends

Europe Holds a Major Market Share

The European bakery industry leads the global bakery market, and so does the frozen bakery industry. In the mature US and European frozen bakery markets, the fastest-growing brands are those specializing in healthier baked goods, using high quality of nutritional ingredients and meet demand in ‘free-from’ and for food ‘on-the-go’.  The morning goods segment is the most dominating segment in the industry. People prefer convenient and grab-and-go products for breakfast, and this favors the increasing demand for frozen bakery products. Availability of gluten-free frozen baked goods has helped in the growth of the market. Rising disposable incomes, urbanization, and the demand for Western-style diets are supporting the growth in sales of baked goods and pastries in Asia-Pacific, especially in China and India, and are witnessing a growing demand for frozen bakery products. The growth in the frozen bakery products market also paves way to enormous growth in the processed food production sector and vice-versa. It has also led to the introduction of a diverse range of innovative frozen bakery products.
frozen bakery products market growth

Competitive Landscape

The market studied is highly fragmented, with the substantial presence of numerous global and regional players. The market consists of numerous players for retail and foodservice channels. The major players are focusing on extensively providing consumers with innovative and exotic flavors, while providing convenience in packaging and consumption. The key players in the frozen bakery product market are - Dawn Food Products, Inc., Kellogg Co., and General Mills, Inc. The increasing demand among the millennial population has been one of the driving factors for the expansion of various companies across regions, with the introduction of new and innovative products.

Dawn Food Products, Inc. General Mills, Inc. Bridgford Foods Corporation Lantmannen T. Marzetti Company

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables & Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Bread

      2. 5.1.2 Cakes and Pastries

      3. 5.1.3 Morning Goods

      4. 5.1.4 Pizza Crust

      5. 5.1.5 Other Product Types

    2. 5.2 By Distribution Channel

      1. 5.2.1 Hypermarkets/Supermarkets

      2. 5.2.2 Speciality Stores

      3. 5.2.3 Online Retailing

      4. 5.2.4 Other Distribution Channels

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Germany

        4. 5.3.2.4 France

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Russia

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Market Share Analysis

    2. 6.2 Most Active Companies

    3. 6.3 Most Adopted Strategies

    4. 6.4 Company Profiles

      1. 6.4.1 Dawn Food Products, Inc.

      2. 6.4.2 General Mills, Inc.

      3. 6.4.3 Bridgford Foods Corporation

      4. 6.4.4 Lantmannen

      5. 6.4.5 T. Marzetti Company

      6. 6.4.6 Pepperidge Farm Incorporated

      7. 6.4.7 Kellogg NA Co.

      8. 6.4.8 Rhodes Bake-N-Serv

      5. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Frozen Bakery Products Market market is studied from 2016 - 2026.

The Frozen Bakery Products Market is growing at a CAGR of 8% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

Europe holds highest share in 2020.

Dawn Food Products, Inc., General Mills, Inc., Bridgford Foods Corporation, Lantmannen, T. Marzetti Company are the major companies operating in Frozen Bakery Products Market.

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