Market Snapshot

2016 - 2026
2020
Asia Pacific
Europe
8 %

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Market Overview
Global frozen bakery products market is projected to grow with a CAGR of 8% during the forecast period (2020-2025).
- The increasing number of work professionals coupled with the growing popularity of convenience foods is likely to drive the market for frozen bakery products. The frozen bakery sector exhibits well-established in-store bakeries, coffee chains, cafes, and quick-service restaurants. These outlets are quickly seizing the opportunity associated with frozen baked products – greater convenience, availability, and a wide range of variability in products.
- Consumers who are looking for convenient, indulgent, and on-the-go snacks are presented with the choice between fresh as well as the frozen baked products. Consumers exert considerable pressure to drive the prices of baked goods.
Scope of the Report
The global frozen bakery products market offers a range of products, including bread, cakes and pastries, morning goods, and other bakery goods distributed through hypermarkets/supermarkets, Speciality stores, departmental stores, online retailing, and other points of sale. The study also focuses on the market scenario at the global level.
By Product Type | |
Bread | |
Cakes and Pastries | |
Morning Goods | |
Pizza Crust | |
Other Product Types |
By Distribution Channel | |
Hypermarkets/Supermarkets | |
Speciality Stores | |
Online Retailing | |
Other Distribution Channels |
Geography | |||||||||
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Key Market Trends
Rising Demand for Specialty Bakery Products
The specialty bakery products market is expected to attain exponential trajectory in the foreseeable future, owing to the growing consumer preference for a convenient alternative to freshly baked specialty products. The rapid economic development, which is taking place in the emerging as well as developed economies, has led to a highly dynamic market scenario for consumer goods – bakery products are no exception. The hectic schedules and the increasing number of women entering formal employment have made the specialty frozen baked goods segment more popular. The growing health concerns among the consumers has provided a great opportunity for the specialty bakery products to incorporate functional bakery ingredients such as Oats, legumes, probiotics, cereals, and fortified margarine to capture a broad consumer base. Such evolving factors have led to an increasing number of specialty bakery shops across the globe.

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Europe Holds a Major Market Share

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Competitive Landscape
The market studied is highly fragmented, with the substantial presence of numerous global and regional players. The market consists of numerous players for retail and foodservice channels. The major players are focusing on extensively providing consumers with innovative and exotic flavors, while providing convenience in packaging and consumption. The key players in the frozen bakery product market are - Dawn Food Products, Inc., Kellogg Co., and General Mills, Inc. The increasing demand among the millennial population has been one of the driving factors for the expansion of various companies across regions, with the introduction of new and innovative products.
Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables & Study Assumptions
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1.2 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Product Type
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5.1.1 Bread
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5.1.2 Cakes and Pastries
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5.1.3 Morning Goods
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5.1.4 Pizza Crust
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5.1.5 Other Product Types
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5.2 By Distribution Channel
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5.2.1 Hypermarkets/Supermarkets
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5.2.2 Speciality Stores
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5.2.3 Online Retailing
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5.2.4 Other Distribution Channels
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5.3 Geography
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5.3.1 North America
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5.3.1.1 United States
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5.3.1.2 Canada
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5.3.1.3 Mexico
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5.3.1.4 Rest of North America
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5.3.2 Europe
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5.3.2.1 Spain
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5.3.2.2 United Kingdom
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5.3.2.3 Germany
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5.3.2.4 France
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5.3.2.5 Italy
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5.3.2.6 Russia
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5.3.2.7 Rest of Europe
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5.3.3 Asia-Pacific
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5.3.3.1 China
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5.3.3.2 Japan
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5.3.3.3 India
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5.3.3.4 Australia
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5.3.3.5 Rest of Asia-Pacific
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5.3.4 South America
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5.3.4.1 Brazil
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5.3.4.2 Argentina
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5.3.4.3 Rest of South America
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5.3.5 Middle East & Africa
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5.3.5.1 South Africa
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5.3.5.2 Saudi Arabia
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5.3.5.3 Rest of Middle East & Africa
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6. COMPETITIVE LANDSCAPE
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6.1 Market Share Analysis
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6.2 Most Active Companies
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6.3 Most Adopted Strategies
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6.4 Company Profiles
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6.4.1 Dawn Food Products, Inc.
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6.4.2 General Mills, Inc.
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6.4.3 Bridgford Foods Corporation
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6.4.4 Lantmannen
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6.4.5 T. Marzetti Company
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6.4.6 Pepperidge Farm Incorporated
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6.4.7 Kellogg NA Co.
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6.4.8 Rhodes Bake-N-Serv
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The Frozen Bakery Products Market market is studied from 2016 - 2026.
What is the growth rate of Frozen Bakery Products Market?
The Frozen Bakery Products Market is growing at a CAGR of 8% over the next 5 years.
Which region has highest growth rate in Frozen Bakery Products Market?
Asia Pacific is growing at the highest CAGR over 2021- 2026.
Which region has largest share in Frozen Bakery Products Market?
Europe holds highest share in 2020.
Who are the key players in Frozen Bakery Products Market?
- Dawn Food Products, Inc.
- General Mills, Inc.
- Bridgford Foods Corporation
- Lantmannen
- T. Marzetti Company
Are the major companies operating in Frozen Bakery Products Market.