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The Global Forage Seed Market is segmented By Crop Type (Cereals, Legumes, and Grasses), By Product Type (Stored Forage, Silage, Hay, and Fresh Forage), and By Geography (North America, Europe, Asia-Pacific, South America, and Africa).
Fastest Growing Market:
The forage seed market is projected to register a CAGR of 9.2%, during the forecast period (2020-2025).
Forages are plants or parts of plants eaten by herbivorous animals. The report covers the seed market of forage crops, and analysis of different types of forages, and their prospects in different geographical regions. The factors affecting the studied market, either positively or negatively, and competitiveness among global leaders are also included in the report. The report contains a detailed analysis of various parameters of the forage seed market. The market studied has been segmented, based on crop type, product type, and geography.
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The highest growth of meat consumption is expected from the Asia-Pacific and Latin American regions, because of changing diet patterns, urbanization, population, and economic growth. For example, China consumes around 28% of the world’s meat, including half of its pork, and an average Chinese person eats around 63 kg of meat a year. The worldwide economic downturn has had a very limited effect on the global meat market, which has maintained its positive outlook. Globally increasing population trends are also supporting the growth of the world meat and seafood market. Increasing life expectancy, limited availability of land and water resources for animal feed production, and increasing use of these resources for food and ethanol production are increasing the demand for animal feed in the global meat industry.
Countries, such as India, China, Brazil, and Russia are among the world’s fastest-growing economies; a rise in per capita income is expected to shift dietary preferences toward protein-rich diets. However, meat consumption patterns will likely remain significantly different in various parts of the world, because of cultural, religious, and other consumer preference factors in different countries. Hence the more consumption of meat will drive the global future forage seed market during the forecasting period.
Environmental regulations surrounding the global compound feed industry, and strict regulations on few feed additives, like antibiotics, are acting as challenges to the compound feed market, thereby affecting the livestock industry.
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Currently, North America is the largest forage seed market. Alfalfa is the largest traded seed among all the categories, and in the United States alone, it accounted for a share of 27% of the market value in 2018. Currently, the United States occupies the largest market share (48%). Favorable weather conditions and an ever-increasing domestic and international demand are driving the growth in the North American forage seed market. Weather in the North American region is a major reason behind the decline of demand in the forage seed market. To counter this effect, in December 2017, Grassland Oregon, a seed company based in Salem, Oregon, launched FIXatioN Balansa and Frosty Berseem clovers, making them available to producers in Canada. Both varieties are capable of withstanding temperatures as cold as -26°C and -5°C, respectively.
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In the forage seed market, companies are not only competing based on product quality and promotion, but also focused on strategic moves to hold larger market shares. Major acquisitions are taking place between companies to expand the forage seed business. One such acquisition has been witnessed between AgReliant Genetics and Golden Acres Genetics. The players in the market are investing heavily in this market, in order to develop new products. Dairyland Seeds, which is a part of DowDuPont, introduced seven new products under its forage seed category for the 2018 planting season. The highlights for these new products are the new genetics and expanded trait packages giving them an edge above their competitors.
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter's Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 Crop Type
220.127.116.11 Forage Corn
18.104.22.168 Forage Sorghum
22.214.171.124 Other Cereals
126.96.36.199 Other Legumes
5.2 Product Type
5.2.1 Fresh Forage
5.2.2 Stored Forage
5.3.1 North America
188.8.131.52 United States
184.108.40.206 Rest of North America
220.127.116.11 United Kingdom
18.104.22.168 Rest of Europe
22.214.171.124 Rest of Asia-Pacific
5.3.4 South America
126.96.36.199 Rest of South America
188.8.131.52 South Africa
184.108.40.206 Rest of Africa
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Competitor Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Allied Seed LLC
6.3.2 Brett-Young Seeds Limited
6.3.3 AgReliant Genetics
6.3.4 DLF Seeds A/S
6.3.5 Foster’s Seed and Feed
6.3.6 Northstar Seeds Ltd
6.3.7 Hancock Farm & Seeds Co.
6.3.8 Advanta Seeds
6.3.9 Corteva Agriscience
6.3.10 Barenbrug Holding BV
6.3.11 Blue River Hybrid Organic Seeds
6.3.12 AMPAC Seed Company
6.3.13 Canterbury Seeds
6.3.14 PGG Wrightson
6.3.15 Granite Seed Company
6.3.16 Rivard’s Turf and Forage
6.3.17 Johnston Seed Company
6.3.18 Silver Falls Seed Company
7. MARKET OPPORTUNITIES AND FUTURE TRENDS