Food Glazing Agents Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 8.69 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | Europe |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
Food Glazing Agents Market Analysis
The food glazing agents market is projected to record a CAGR of 8.69% during the forecast period (2022-2027).
Due to the COVID-19 pandemic, the food additives market was affected, from the procurement of raw materials to the production of end products. Manufacturers faced issues because of the shortage of labor and the import and export restrictions. The COVID-19 pandemic also affected various industries worldwide. The pandemic had a severe impact on the food production and distribution sector. Due to strict lockdowns and social distancing measures, many food processing industries were shut down, negatively impacting the food glazing manufacturing industries worldwide.
The food glazing agents market is significantly influenced by two broad factors - increasing consumption of bakery and confectionery products and increasing awareness among consumers regarding different foods. Both these factors are particularly prominent in the case of European and American countries.
Furthermore, growing urbanization and high-income consumers in these regions are cited as major reasons for the market's growth. Consumers are more concerned about the attractiveness of bakery and confectionery products. These glazing agents are also used as a protective coating for food.
Food Glazing Agents Market Trends
This section covers the major market trends shaping the Food Glazing Agents Market according to our research experts:
Increased Demand for Ready-to-Eat and Processed Food
The growth of the food additives industry, combined with the increased consumption of processed food, is primarily driving the food glazing agents market. The increasing demand for organic and vegan foods is expected to drive the demand for food additives, which is boosting the growth of the food glazing agents market. The increased demand for convenience and processed foods, such as ready-to-eat foods, ready-to-drink beverages, snacks, and frozen meals, is one of the significant factors driving the food glazings agents market. Food additives are extensively used in these products to preserve the freshness, safety, taste, appearance, and texture of processed foods. For instance, emulsifiers bind water and oil together in an emulsion, thus playing an important role in many low-fat processed foods. Rising consumer preference toward texture and appearance due to confectionery and bakery consumption, particularly in China, India, and Brazil, may drive the food glazing agents market in the mentioned countries.
Europe Holds a Prominent Share
Europe is an important region in the food glazing agents industry that leads the global industry, in terms of revenue, due to the high prices and high demand for confectionery and bakery products. Europe is an important region for the food glazing agents industry, contributing significantly to the growth of cakes and bakery products. The number of food processing units has increased in the region over the past few years. Owing to the large population base with a potential consumer market, the United Kingdom remains a profitable market for food additives. Moreover, the country is experiencing significant development in terms of new product launches and innovations.
Germany is the largest and fastest-growing food sweetener market in Europe. Currently, the consumption of sugar substitutes is increasing rapidly in the country due to consumer awareness and government regulations. Germany also has a large domestic production of bakery products due to higher consumption. The country's growing bakery and confectionery industry is catering to the growth of the German sweeteners market. As Italy is a bread-loving nation, the demand for bakery and confectionery are the major consumers of food emulsifiers in the country. The dairy industry is also registering decent growth in the consumption of food emulsifiers, thereby increasing the demand for food glazing agents.
Food Glazing Agents Industry Overview
The food glazing agents market is highly fragmented with the presence of local and international players. Key players in the market include Capol GmbH, Koster Keunen, Stearinerie Bubois, Mantrose-Haeuser Co. Inc., and Colorcon.Inc. The major players are expanding their geographical presence by acquiring or merging with the manufacturers in the foreign market. Expansion is the most preferred growth strategy by major players in the market, followed by new product developments. Additionally, acquisitions and partnerships are the two other strategies followed by the companies to strengthen their market dominance.
Food Glazing Agents Market Leaders
Stearinerie Dubois
Capol GmbH
Koster Keunen
Colorcon Inc.
Mantrose-Haeuser Co. Inc.
*Disclaimer: Major Players sorted in no particular order
Food Glazing Agents Market News
In November 2021, Capol GmbH developed an innovative anti-sticking agent for gummies. The formulation enables a long shelf-life for confectionery coatings based on rapeseed and sunflower oil. These layer coatings ensure that products neither stick together nor dry out prematurely while giving them an appealing look and attractive gloss.
In July 2021, Dawn Foods launched an egg-free after-shine glaze to give a glossy shine to vegan bakes. The range includes Liquid Emulshine Extra, used for glazing before and after proofing. The glaze is vegan friendly and ready-to-use, both freeze and bake-stable, and ideal for more demanding applications like frozen bake-off. It comes in a regular and sugar-free version.
In May 2021, Capol launched a website for its patented natural coloring solutions to provide a unique customer experience. It comes with a fresh new design for its growing natural pigments line marked under the VIVAPIGMENTS trademark. Capol provides surface treatment agents and expertise in the finishing of gummies, jellies, and chocolate products.
Food Glazing Agents Market Report - Table of Contents
1. INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.1.1 Stearic Acid
5.1.2 Candelilla Wax
5.1.3 Carnauba Wax
5.1.4 Beeswax
5.1.5 Shellac
5.1.6 Other Types
5.2 By Application
5.2.1 Bakery
5.2.2 Confectionery
5.2.3 Processed Meat, Poultry, and Seafood
5.2.4 Fruits and Vegetables
5.2.5 Other Applications
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East and Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East and Africa
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Mantrose-Haeuser Co. Inc.
6.4.2 Stearinerie Dubois
6.4.3 Capol GmbH
6.4.4 Koster Keunen
6.4.5 Colorcon Inc.
6.4.6 Freudenberg Chemical Specialities SE & Co. KG
6.4.7 Masterol Foods
6.4.8 Macphie Limited
6.4.9 Royal Zeelandia Group BV
6.4.10 Puratos Group
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
8. IMPACT OF COVID-19 ON THE MARKET
Food Glazing Agents Industry Segmentation
Glazing agents are a type of food additive used to coat the outside of food to give it a shiny appearance or a protective coating that can extend shelf life. They are typically used on fresh fruit and vegetables, bakery products, chocolate, chewing gums, and other confectionery products. The food glazing agents market is segmented by type, application, and geography. The report offers market size and forecast in value (USD million) for all the above segments.
| By Type | |
| Stearic Acid | |
| Candelilla Wax | |
| Carnauba Wax | |
| Beeswax | |
| Shellac | |
| Other Types |
| By Application | |
| Bakery | |
| Confectionery | |
| Processed Meat, Poultry, and Seafood | |
| Fruits and Vegetables | |
| Other Applications |
| By Geography | |||||||||
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Food Glazing Agents Market Research FAQs
What is the current Food Glazing Agents Market size?
The Food Glazing Agents Market is projected to register a CAGR of 8.69% during the forecast period (2024-2029)
Who are the key players in Food Glazing Agents Market?
Stearinerie Dubois, Capol GmbH, Koster Keunen, Colorcon Inc. and Mantrose-Haeuser Co. Inc. are the major companies operating in the Food Glazing Agents Market.
Which is the fastest growing region in Food Glazing Agents Market?
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in Food Glazing Agents Market?
In 2024, the Europe accounts for the largest market share in Food Glazing Agents Market.
What years does this Food Glazing Agents Market cover?
The report covers the Food Glazing Agents Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Food Glazing Agents Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Food Glazing Agents Industry Report
Statistics for the 2024 Food Glazing Agents market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Food Glazing Agents analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
