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The Europe Sodium Reduction Ingredients Market is Segmented by Product Type (Amino Acids and Glutamates, Mineral Salts, Yeast Extracts, and Other Product Types); and by Application (Bakery and Confectionery, Condiments, Seasonings and Sauces, Dairy and Frozen Foods, Meat and Meat Products, Snacks, and Other Applications); by Geography
The Europe Sodium Reduction Ingredient Market is expected to register a CAGR of 6.3%, during the forecast period of 2020 -2025.
The Europe sodium reduction ingredients market is segmented by product type,application and by geography. Based on product type, the market is segmented into amino acids and glutamates, mineral salts, yeast extracts, and other product types. Based on application, the market is segmented into bakery and confectionery, condiments, seasonings and sauces, dairy and frozen foods, meat and meat products, snacks, and other applications. By Geography, the market is studied for the following countries i.e. Spain, Italy, United Kingdom, Germany, Russia, France and Rest of Europe
|By Product Type|
|Amino Acids & Glutamates|
|Bakery & Confectionery|
|Condiments, Seasonings & Sauces|
|Dairy & Frozen Foods|
|Meat & Meat Products|
|Rest of Europe|
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In 2008, the European Union's High Level Group on Diet, Physical Activity and Health launched the EU Framework for National Salt Initiatives, that has set a common minimum European benchmark of 16% salt reduction from baseline 2008 levels over the course of four years across all food products.
Furthermore, In order to reduce the salt intake effectively among the general population, the salt reduction initiatives have concentrated on a limited and specific number of food categories, among which 12 categories of food are identified, and countries are bound to select at least 5 to target through their national nutrition action plans and strategies. The 12 prior categories of foods where salt reduction initiaitves are under surveilance includes, bread, meat products, cheese, ready meals, soup, breakfast cereals, fish products, savory snacks, catering meals, restaurant meals, sauces codiments and spices and potato products.
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Across most of the countries within the European region, the changes in income and prices have been proved to be potentially disruptive for balanced diet.
Countries such as U.K. has a growing consumers interest in ready to eat food along with a growing demand of food with higher safety standards. Post undertaking of salt reduction initiatives, the country successfully reduced the average salt intake of the population and increased consumers awareness.
Apart from this, initiatives that sets targets and works with all sectors of the UK food industry in redesigning products having reduced salts, encouraging the use of improved nutritional labelling and working with non-governmental organisations and local authorities to raise awareness of salt as a health issue, has proved beneficial for the country.
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The Europe sodium reduction ingredients market is significantly competitive and fragmented. Some of the manufacturers are Cargill, Bunge, Royal DSM, and Kerry Group, among others. In January 2018, Cargill opened its first food grade potassium chloride operation plant to meet increasing consumer demand for lower sodium food options.
Various manufacturers are engaged in developing new products to satisfy the increasing demand for salt reduction in the meat and processed food industry and achieve market expansion.
1.1 Study Assumptions & Market Definitions
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Amino Acids & Glutamates
5.1.2 Mineral Salts
18.104.22.168 Potassium Chloride
22.214.171.124 Magnesium Sulphate
126.96.36.199 Potassium Lactate
188.8.131.52 Calcium Chloride
5.1.3 Yeast Extracts
5.2 By Application
5.2.1 Bakery & Confectionery
5.2.2 Condiments, Seasonings & Sauces
5.2.3 Dairy & Frozen Foods
5.2.4 Meat & Meat Products
5.3 By Country
5.3.1 United Kingdom
5.3.7 Rest of Europe
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Inc
6.4.2 Bunge Ltd
6.4.3 Kerry Group
6.4.4 Tate & Lyle Plc
6.4.5 Archer Daniels Midland Company
6.4.6 Salt of the Earth Ltd
6.4.7 Novozymes A/S
6.4.8 Royal DSM NV
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability