EUROPE SODIUM REDUCTION INGREDIENTS MARKET Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Europe Sodium Reduction Ingredients Market is Segmented by Product Type (Amino Acids and Glutamates, Mineral Salts, Yeast Extracts, and Other Product Types); and by Application (Bakery and Confectionery, Condiments, Seasonings and Sauces, Dairy and Frozen Foods, Meat and Meat Products, Snacks, and Other Applications); by Geography

EUROPE SODIUM REDUCTION INGREDIENTS MARKET Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Europe Sodium Reduction Agents Market Size

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Market Snapshot
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 6.30 %
Market Concentration High

Major Players

Europe Sodium Reduction Ingredient Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Europe Sodium Reduction Ingredient Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Europe Sodium Reduction Agents Market Analysis

The Europe Sodium Reduction Ingredient Market is expected to register a CAGR of 6.3% during the forecast period.

  • The demand for these products in the region is likely to witness a rapid growth as countries, such as UK and Germany with a large population of hypertensive individuals that have been advised to either cut down on or completely eliminate their sodium intake would be instrumental in propelling growth for SRI.
  • Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste, and increased demand for processed foods.

Europe Sodium Reduction Agents Industry Overview

The Europe sodium reduction ingredients market is significantly competitive and fragmented. Some of the manufacturers are Cargill, Bunge, Royal DSM, and Kerry Group, among others. In January 2018, Cargill opened its first food grade potassium chloride operation plant to meet increasing consumer demand for lower sodium food options.

Various manufacturers are engaged in developing new products to satisfy the increasing demand for salt reduction in the meat and processed food industry and achieve market expansion.

Europe Sodium Reduction Agents Market Leaders

  1. Cargill Incorporated

  2. Kerry Group

  3. Bunge Limited

  4. Tate & Lyle

  5. *Disclaimer: Major Players sorted in no particular order
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Europe Sodium Reduction Agents Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions & Market Definitions
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Amino Acids & Glutamates
    • 5.1.2 Mineral Salts
    • 5.1.2.1 Potassium Chloride
    • 5.1.2.2 Magnesium Sulphate
    • 5.1.2.3 Potassium Lactate
    • 5.1.2.4 Calcium Chloride
    • 5.1.3 Yeast Extracts
    • 5.1.4 Others
  • 5.2 By Application
    • 5.2.1 Bakery & Confectionery
    • 5.2.2 Condiments, Seasonings & Sauces
    • 5.2.3 Dairy & Frozen Foods
    • 5.2.4 Meat & Meat Products
    • 5.2.5 Snacks
  • 5.3 By Country
    • 5.3.1 United Kingdom
    • 5.3.2 Germany
    • 5.3.3 France
    • 5.3.4 Italy
    • 5.3.5 Spain
    • 5.3.6 Russia
    • 5.3.7 Rest of Europe

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill Inc
    • 6.4.2 Bunge Ltd
    • 6.4.3 Kerry Group
    • 6.4.4 Tate & Lyle Plc
    • 6.4.5 Archer Daniels Midland Company
    • 6.4.6 Salt of the Earth Ltd
    • 6.4.7 Novozymes A/S
    • 6.4.8 Royal DSM NV
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Europe Sodium Reduction Agents Industry Segmentation

The Europe sodium reduction ingredients market is segmented by product type,application and by geography. Based on product type, the market is segmented into amino acids and glutamates, mineral salts, yeast extracts, and other product types. Based on application, the market is segmented into bakery and confectionery, condiments, seasonings and sauces, dairy and frozen foods, meat and meat products, snacks, and other applications. By Geography, the market is studied for the following countries i.e. Spain, Italy, United Kingdom, Germany, Russia, France and Rest of Europe

By Product Type Amino Acids & Glutamates
Mineral Salts Potassium Chloride
Magnesium Sulphate
Potassium Lactate
Calcium Chloride
Yeast Extracts
Others
By Application Bakery & Confectionery
Condiments, Seasonings & Sauces
Dairy & Frozen Foods
Meat & Meat Products
Snacks
By Country United Kingdom
Germany
France
Italy
Spain
Russia
Rest of Europe
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Europe Sodium Reduction Agents Market Research FAQs

What is the current Europe Sodium Reduction Ingredient Market size?

The Europe Sodium Reduction Ingredient Market is projected to register a CAGR of 6.3% during the forecast period (2025-2030)

Who are the key players in Europe Sodium Reduction Ingredient Market?

Cargill Incorporated, Kerry Group, Bunge Limited and Tate & Lyle are the major companies operating in the Europe Sodium Reduction Ingredient Market.

What years does this Europe Sodium Reduction Ingredient Market cover?

The report covers the Europe Sodium Reduction Ingredient Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Europe Sodium Reduction Ingredient Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Europe Sodium Reduction Ingredient Industry Report

Statistics for the 2025 Europe Sodium Reduction Ingredient market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Europe Sodium Reduction Ingredient analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.