Europe Rice Market Size and Share

Europe Rice Market (2025 - 2030)
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Europe Rice Market Analysis by Mordor Intelligence

The Europe rice market size reached USD 7.8 billion in 2025 and is projected to grow to USD 8.9 billion by 2030, at a CAGR of 2.67% during the forecast period. Consumer preferences for gluten-free and premium grains maintain stable demand across retail and food-service segments. The import volumes of aromatic varieties like Basmati and Jasmine rice exceed traditional long-grain rice, driven by increasing multicultural food preferences, particularly in Western Europe. Production decreases in Italy and Spain due to climate factors have constrained regional supply and increased costs, leading processors to establish extended agreements with Asian suppliers. The industry has implemented precision irrigation systems and digital traceability to reduce water consumption and enhance product authenticity. Consumer interest in sustainability and ethical sourcing has led companies to implement transparent supply chain practices. The growing adoption of plant-based diets has strengthened rice's position as an essential food ingredient in European cuisine.

Key Report Takeaways

  • By geography, Italy held 28% of the Europe rice market size in 2024, and Spain is forecast to register the fastest 3.8% CAGR through 2030.

Geography Analysis

Italy dominates the Europe rice market share with a 28% in 2024, primarily through its Arborio and Carnaroli varieties used in risotto production. While facing production challenges, Italian rice maintains a strong market demand. Processors address supply gaps by importing rice that complies with EU contaminant regulations. The country, home to Europe's largest continuous rice-growing region, enhances its infrastructure through improvements such as canal lining to reduce water wastage. Government support measures and seed development initiatives help maintain Italy's market position.

Spain achieves the region's highest CAGR at 3.8%, driven by increased food-service demand and strategic imports of fragrant long-grain rice. The country adopts water-efficient farming practices, including alternate wetting and drying techniques, to offset irrigation costs and maintain production levels despite reduced cultivation areas. Ports in Valencia and Andalusia facilitate North African rice imports, strengthening Spain's role in Western European rice distribution. The combination of agricultural advancements and efficient logistics establishes Spain as a regional growth hub.

France, Germany, and the Netherlands maintain stable market positions while expanding their organic and specialty rice offerings for affluent, health-conscious consumers. France functions as a re-export center, with Marseille facilities processing Asian bulk shipments for European distribution. Germany and the Netherlands focus on premium segments, importing certified low-arsenic rice to meet strict labeling standards. The United Kingdom has diversified its supply sources post-Brexit, developing trade relationships with Pakistan and India for duty-free Basmati imports. The United Kingdom records Europe's highest Basmati consumption per capita, with urban areas showing increased demand during Ramadan and Diwali. Belgium strengthens its position as a logistics hub through specialized cleaning and polishing facilities that manage small-volume distribution across the EU.

Recent Industry Developments

  • October 2024: Italy's Euricom formed a joint venture with Fatima Rice Mills to access Pakistan’s advanced Basmati processing facility. The partnership strengthens Euricom’s sourcing capabilities from Pakistan to meet growing European demand for premium rice.
  • June 2024: University of Milan launched the first field trial of gene-edited risotto rice, RIS8imo, designed to resist rice blast disease. The trial is taking place in Italy, marking a major step forward in European rice farming.
  • March 2024: Riso Gallo partnered with xFarm Technologies to digitalize its rice supply chain under the “Rice that Sustains” initiative. The project spans over 180 farms in Italy, aiming to boost traceability and sustainability across 400 hectares by 2026.

Table of Contents for Europe Rice Industry Report

1. Introduction

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. Research Methodology

3. Executive Summary

4. Market Landscape

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Boom in Specialty and Ethnic Cuisine Demand
    • 4.2.2 Europe's Farm-to-Fork Subsidies for Sustainable Rice
    • 4.2.3 Adoption of Precision Irrigation and Water-saving Technologies
    • 4.2.4 Adoption of Climate-Resilient Rice Cultivars
    • 4.2.5 Consumer Shift from Glutenous Cereals to Rice
    • 4.2.6 Investments in Organic and Bio-fortified Rice
  • 4.3 Market Restraints
    • 4.3.1 Volatile Fertilizer and Energy Prices
    • 4.3.2 Low-cost Asian Import Pressure under GSP Quotas
    • 4.3.3 Environmental Yield Uncertainty
    • 4.3.4 Stricter European Pesticide-Residue Limits
  • 4.4 Value / Supply-Chain Analysis
  • 4.5 Regulatory Landscape
  • 4.6 Technological Outlook
  • 4.7 PESTLE Analysis

5. Market Size and Growth Forecasts (Value and Volume)

  • 5.1 By Geography (Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Analysis (Volume and Value), Export Analysis (Volume and Value), and Price Trend Analysis)
    • 5.1.1 Belgium
    • 5.1.2 United Kingdom
    • 5.1.3 France
    • 5.1.4 Italy
    • 5.1.5 Germany
    • 5.1.6 Netherlands
    • 5.1.7 Spain

6. Competitive Landscape

  • 6.1 List of Stakeholders

7. Market Opportunities and Future Outlook

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Europe Rice Market Report Scope

Rice (Oryza sativa) is an edible, starchy cereal grain produced from the grass plant (family Poaceae). For the study, only rice grains have been considered. 

The European rice market is segmented by geography (United Kingdom, Germany, France, Italy, Belgium, and Spain). The report covers production (volume), consumption analysis (value and volume), import analysis (value and volume), export analysis (value and volume), and price trend analysis of rice across Europe. The report offers the market size and forecasts for volume (metric ton) and value (USD) for the above segments.

By Geography (Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Analysis (Volume and Value), Export Analysis (Volume and Value), and Price Trend Analysis)
Belgium
United Kingdom
France
Italy
Germany
Netherlands
Spain
By Geography (Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Analysis (Volume and Value), Export Analysis (Volume and Value), and Price Trend Analysis) Belgium
United Kingdom
France
Italy
Germany
Netherlands
Spain
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Key Questions Answered in the Report

How large is the Europe rice market in 2025?

The Europe rice market size reached USD 7.8 billion in 2025 and is projected to rise to USD 8.9 billion by 2030.

Which country consumes the most rice in Europe?

Italy led consumption with a 28% of the Europe rice market share in 2024.

What is driving specialty rice demand across Europe?

Rising multicultural cuisine preferences and broader health consciousness are pushing premium Basmati and Jasmine volumes upward.

What sustainability measures are European growers adopting?

Precision irrigation, alternate wetting and drying, and organic certification are the leading strategies supported by EU Farm-to-Fork subsidies.

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