Europe Feed Enzymes Market - Growth, Trends and Forecasts (2020 - 2025)

The Europe feed enzymes market is segmented by type (Carbohydrase, Phytases, and Others), by Animals (Ruminant, Poultry, Swine, Aquaculture, and Others) and by countries such as United Kingdom, Italy, Spain, Russia, Germany and Rest of Europe.

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

4.3 %

Need a report that reflects how COVID-19 has impacted this market and its growth?

Market Overview

The Europe feed enzymes market is projected to register a CAGR of 4.3% during the forecast period. The feed enzymes are used to help animals in easy digestion and to ensure that animals get a complete diet or nutrition from the feeds fed to them. The increasing demand for the animal protein, raising animal population and the benefits of the enzymes are correlated with the feed enzymes market which is driving the market in a positive trend. The carbohydrase segment records the fastest-growing segment owing to the benefits of aiding the digestibility. This positive trend attracts more players to enter the feed enzymes market.  Some of the leading players in the market are Chr. Hansen Holding A/S, Dupont, Bioseutica, Adisseo

Scope of the report

Industrialization of the livestock industry has led to the use of artificial feeds which have a large amount of corn and soy as a major protein ingredient in the feed. This has led to an increased usage of the feed enzymes, attracting many players to the market.

Type
Carbohydrases
Phytases
Others
Animal Type
Ruminants
Poultry
Swine
Aquaculture
Other Animal Types
Geography
United Kingdom
Spain
Italy
Germany
France
Russia
Rest of Europe

Report scope can be customized per your requirements. Click here.

Key Market Trends

Increased Preference for Animals Based Products

The increase in consumer awareness and acceptance, regarding the convenience of meat products has created the demand for quality feed and in turn, drives the market. Feed enzyme is gaining importance for their role in meat quality improvement and improving nutritional value. According to the Organisation for Economic Co-operation and Development (OECD), in Russia, poultry meat consumption is recorded to be highest. In 2016 poultry meat consumption was 29.5 Kg and I has increased to 31.7 Kg in 2019. Considering the growing meat consumption trend, a need for increasing meat production will create demand for feed additives and in turn, drives the market for feed enzymes.

To understand key trends, Download Sample Report

Carbohydrates dominate the Market

Carbohydrase increases the digestibility of animal feed, leading to higher intakes of feed. This may thus increase the amount of energy that an animal can use to develop and grow muscles. In cereals, 80% of the dry matter is constituted by starch. Thus, the carbohydrase enzyme will enhance the digestibility of the animals. This is driving the market growth for the feed enzymes. DSM launched a new feed ingredient product for broilers in 2019. Balancius, that hydrolyzes the bacterial cell wall in the gut thus improving nutrient availability. Additionally, it also improves feed conversion ratio by (4-6 points) 3%, thus contributing to sustainable poultry production.

To understand geography trends, Download Sample Report.

Competitive Landscape

The feed enzymes market is a fragmented market with many players in the market. BASF SE, Chr. Hansen Holding A/S, Bioseutica,DuPont and Adisseo are few international players in the market. The players in the market are taping the market potential by various activities including acquisition of other companies, investing in their R&D facilities, and more.

You can also purchase parts of this report. Do you want to check out a section wise price list?

Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Overview

    2. 4.2 Market Drivers

    3. 4.3 Market Restraints

    4. 4.4 Porter's Five Force Analysis

      1. 4.4.1 Bargaining Power of Suppliers

      2. 4.4.2 Bargaining Power of Buyers/Consumers

      3. 4.4.3 Threat of New Entrants

      4. 4.4.4 Threat of Substitute Products

      5. 4.4.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Carbohydrases

      2. 5.1.2 Phytases

      3. 5.1.3 Others

    2. 5.2 Animal Type

      1. 5.2.1 Ruminants

      2. 5.2.2 Poultry

      3. 5.2.3 Swine

      4. 5.2.4 Aquaculture

      5. 5.2.5 Other Animal Types

    3. 5.3 Geography

      1. 5.3.1 United Kingdom

      2. 5.3.2 Spain

      3. 5.3.3 Italy

      4. 5.3.4 Germany

      5. 5.3.5 France

      6. 5.3.6 Russia

      7. 5.3.7 Rest of Europe

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Competitor Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Ab Enzymes Gmbh

      2. 6.3.2 BASF SE

      3. 6.3.3 Adisseo

      4. 6.3.4 Lesaffre

      5. 6.3.5 Chr. Hansen Holding

      6. 6.3.6 Novozymes

      7. 6.3.7 Amano Enzyme Inc.

      8. 6.3.8 Bioseutica

      9. 6.3.9 DuPont

  7. *List Not Exhaustive
  8. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  9. 8. IMPACT OF COVID-19

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Related Reports