Ethiopia Coffee Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Market Overview

Ethiopia Coffee Market is projected to grow at a CAGR of 5.5% during the forecast period (2020 - 2025).

• Arabica coffee has its origin in Ethiopia. Ethiopia is the largest coffee producer in Africa and the fifth-largest producer in the world.
• Ethiopians are among the largest coffee consumers in Africa and the coffee consumption trend in Ethiopia is growing at a steady pace. Almost 50% of the country’s coffee production is consumed domestically.

Scope of the report

Ethiopia coffee market is segmented into by product type and distribution channel. On the basis of product type, the market is segmented into Whole-Bean, Ground Coffee, Instant Coffee. On the basis of the distribution channel, the market is segmented into On-Trade (Cafes and Foodservice) and Off-Trade. Off-trade is further classified into Supermarket/Hypermarket, Convenience Store, Others)

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Key Market Trends

Strong Production Base in the Country

In Ethiopia, Arabica coffee is mostly grown in the forest areas of the southwestern highlands of the Kaffa and Buno districts. Around 400,000 hectares area of Ethiopia is under coffee cultivation. The country produces almost 200,000 metric tons of coffee every year. 95% of the coffee is produced in the forest area and is claimed to be organic. A major part of the Ethiopian coffee is exported in green coffee beans form, to the Rest of the World. This factor gives a key advantage to Ethiopian coffee in the international market.

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