Dry Beans Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Dry Beans Market Report is Segmented by Geography (North America, Europe, Asia-Pacific, South America, Middle East, and Africa). The Study Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

Dry Beans Market Size and Share

Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0.

Compare market size and growth of Dry Beans Market with other markets in Agriculture Industry

Dry Beans Market Analysis by Mordor Intelligence

The global dry beans market, valued at USD 8.9 billion in 2025, is projected to reach USD 11.3 billion by 2030, registering a CAGR of 4.9%. The market expansion is attributed to increasing demand for plant-based proteins, heightened health consciousness, and the agricultural advantages of beans as nitrogen-fixing crops. Investments in high-moisture extrusion technology, protein extraction methods, and gene-edited varieties are facilitating new industrial applications while strengthening climate resilience. Market growth is further supported by the expansion of pulse-crop rotations and tariff reductions in major consuming nations, complemented by increased consumption among vegan, vegetarian, and flexitarian populations. Despite challenges from climate-induced yield variations and disparate mechanization levels, the dry beans market maintains its significance as both a traditional food staple and a functional ingredient in modern food applications.

Key Report Takeaways

  • By geography, the Asia-Pacific region accounted for 47% of the dry beans market share in 2024, while Africa is projected to register a 4.2% CAGR through 2030.

Geography Analysis

Asia-Pacific held a 47% share of the dry beans market in 2024, driven by China's production capacity and India's consumption patterns. China produced 706.5 million metric tons of total grains in 2024, reflecting its focus on agricultural self-sufficiency.[2]National Bureau of Statistics of China, “Grain Production 2024,” stats.gov.cn India experienced a 90% increase in pulse imports due to domestic supply shortages and changing dietary preferences, while reduced tariffs facilitated increased North American exports. In Myanmar, manual bean harvesting remains prevalent, with women workers facing potential displacement from increasing mechanization. Australia projects a 22% increase in pulse production in 2025, supported by favorable farm-gate prices and increased chickpea cultivation.[3]Rural Bank, “Australian Pulse Outlook 2025,” ruralbank.com.au

Africa demonstrates the highest growth rate with a CAGR of 4.2% through 2030. The African Bean Consortium implements marker-assisted selection to develop disease-resistant cultivars in response to anthracnose outbreaks affecting 100 million dependents. Uganda's Yellow Star Produce introduced a high-protein composite flour to address child malnutrition, showing progress in local value addition. Kenya works with CGIAR on genome sequencing to accelerate breeding for heat tolerance. Tanzania and Ethiopia report gradual yield improvements from conservation-agriculture initiatives, despite some drought-affected areas. Minor challenges persist regarding preparation time and digestive comfort concerns.

South America exhibits divergent patterns. Brazil projects bean production of 3.4 million metric tons in 2025, representing a 9.3% increase due to expanded first-crop area and yields of 880 kg/ha. Argentina experienced substantial losses with frost damage impacting 80% of bean fields in 2024, reducing alubia exports. Mexico achieved production of 856,000 metric tons, supported by PROSEBIEN's price guarantee of USD 1.41/kg (MX 27/kg) and elite seed distribution. North America leverages mechanization and rail infrastructure to supply domestic canners and Asian processors, while Europe maintains its position as a premium market specializing in organic production, with emphasis on traceability and climate-smart practices.

Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0.

Recent Industry Developments

  • January 2025: IBGE forecasted Brazilian dry-bean production at 3.4 million metric tons for 2025, a 9.3% annual increase.
  • October 2024: Michigan dry bean producers voted to extend the Michigan Bean Commission's operations and activities for five years, from January 1, 2025, through December 31, 2029.
  • February 2024: AGT Foods Africa acquired Pannar's dry bean seed business, aligning with their existing business model.

Table of Contents for Dry Beans Industry Report

1. Introduction

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. Research Methodology

3. Executive Summary

4. Market Landscape

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Rising Global Adoption of Vegan and Flexitarian Diets
    • 4.2.2 Expanding Pulse-Crop Rotations Across the Globe
    • 4.2.3 Import-Tariff Cuts on Plant Proteins in Key Consuming Nations
    • 4.2.4 On-Farm Carbon-Credit Monetization for Nitrogen-Fixing Beans
    • 4.2.5 Development of Gene-edited Drought-Tolerant Cultivars
    • 4.2.6 Growth of Pulse-Based Meat Analog Processing Capacity
  • 4.3 Market Restraints
    • 4.3.1 Pest and Viral Disease Vulnerability Raising Farm-Gate Losses
    • 4.3.2 Yield Volatility from Extreme Weather Cycles
    • 4.3.3 Slow Mechanization in Smallholder-Dominated Regions
    • 4.3.4 Export-Price Swings Linked to Currency Shocks
  • 4.4 Value / Supply-Chain Analysis
  • 4.5 Regulatory Landscape
  • 4.6 Technological Outlook
  • 4.7 PESTLE Analysis

5. Market Size and Growth Forecasts (Value and Volume)

  • 5.1 By Geography (Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Analysis (Volume and Value), Export Analysis (Volume and Value), and Price Trend Analysis)
    • 5.1.1 North America
    • 5.1.1.1 United States
    • 5.1.1.2 Mexico
    • 5.1.2 Europe
    • 5.1.2.1 Russia
    • 5.1.2.2 Italy
    • 5.1.2.3 France
    • 5.1.2.4 Germany
    • 5.1.3 Asia-Pacific
    • 5.1.3.1 China
    • 5.1.3.2 India
    • 5.1.3.3 Myanmar
    • 5.1.3.4 Australia
    • 5.1.4 South America
    • 5.1.4.1 Brazil
    • 5.1.4.2 Argentina
    • 5.1.5 Middle East
    • 5.1.5.1 United Arab Emirates
    • 5.1.5.2 Turkey
    • 5.1.5.3 Iran
    • 5.1.6 Africa
    • 5.1.6.1 Tanzania
    • 5.1.6.2 Uganda
    • 5.1.6.3 Kenya
    • 5.1.6.4 Egypt

6. Competitive Landscape

  • 6.1 List of Stakeholders

7. Market Opportunities and Future Outlook

You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

Global Dry Beans Market Report Scope

Dry beans are mature, dried seeds of leguminous plants. For the report, dry beans are considered as all the species under HS code 0713, including chickpeas, pigeon peas, kidney beans, and, cowpeas. The Dry Beans Market is segmented by Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa). The report includes a Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The report offers the market size and forecasts in terms of volume in metric tons and value in USD for all the above segments.

By Geography (Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Analysis (Volume and Value), Export Analysis (Volume and Value), and Price Trend Analysis) North America United States
Mexico
Europe Russia
Italy
France
Germany
Asia-Pacific China
India
Myanmar
Australia
South America Brazil
Argentina
Middle East United Arab Emirates
Turkey
Iran
Africa Tanzania
Uganda
Kenya
Egypt
By Geography (Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Analysis (Volume and Value), Export Analysis (Volume and Value), and Price Trend Analysis)
North America United States
Mexico
Europe Russia
Italy
France
Germany
Asia-Pacific China
India
Myanmar
Australia
South America Brazil
Argentina
Middle East United Arab Emirates
Turkey
Iran
Africa Tanzania
Uganda
Kenya
Egypt
Need A Different Region or Segment?
Customize Now

Key Questions Answered in the Report

What is the current size of the dry beans market?

The dry beans market is valued at USD 8.9 billion in 2025 and is forecast to reach USD 11.3 billion by 2030 at a 4.9% CAGR.

What consumer trends are fueling demand for dry beans today?

The mainstream shift toward vegan and flexitarian eating highlights dry beans’ 20-45% protein, high fiber, and zero cholesterol, while their low-input cultivation supports climate-friendly purchasing decisions.

Which processing technologies are unlocking new bean applications?

High-moisture extrusion and wet fractionation convert bean flour into meat-like fibers and 60-70% protein concentrates, enabling launches of burgers, pastas, and high-protein snacks.

How are recent tariff changes reshaping global dry-bean trade flows?

India’s suspension of pulse duties through 2026 and China’s gradual tariff cuts reduce landed costs, opening larger import windows for competitive producers in North America and South America.

In what ways does extreme weather threaten dry-bean supply stability?

Frost-hit Argentine fields lost over 80% of area in 2024, while California heat waves above 100 °F curtailed pod set, illustrating how temperature shocks translate directly into export shortfalls.

What methods help farmers curb pest and viral disease losses in beans?

Integrated pest management combining resistant cultivars, timely fungicide sprays, and field scouting can cut bacterial blight–related yield losses by up to 25%, safeguarding both volume and quality.

Page last updated on: June 24, 2025