Commercial Kitchen Appliances Market Size and Share
Market Overview
| Study Period | 2019 - 2030 |
| Market Size (2025) | USD 98.56 Billion |
| Market Size (2030) | USD 133.02 Billion |
| Growth Rate (2025 - 2030) | 6.18% CAGR |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | Medium |
Major Players*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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Commercial Kitchen Appliances Market Analysis by Mordor Intelligence
The commercial kitchen appliances market is valued at USD 98.56 billion in 2025 and is forecast to reach USD 133.02 billion by 2030, advancing at a 6.18% CAGR. Strong demand stems from quick-service restaurant (QSR) expansion, the rollout of cloud kitchens, and operator preference for equipment that lowers utility bills and automates repetitive tasks. Refrigeration systems hold a 36.21% revenue share in 2024 because food-safety rules and the shift to natural refrigerants make timely replacements unavoidable[1]Source: U.S. Environmental Protection Agency, “Substitutes in Commercial Refrigeration,” epa.gov . Cooking appliances form the fastest-growing category, rising at 10.21% CAGR, as labor shortages push kitchens toward programmable fryers and connected combi ovens that simplify workflows. QSRs remain the prime buyers, accounting for 33.56% of 2024 demand, while ghost-kitchen operators fuel the highest application growth at 8.26% CAGR despite recent consolidation. North America leads with 28.41% revenue share due to stringent energy standards, yet Asia-Pacific sets the growth pace at 8.70% CAGR, supported by India’s domestic food sector, projected to hit USD 1,274 billion by 2027. Offline dealers still move 76.23% of equipment, but online channels accelerate at 11.22% CAGR as manufacturers adopt direct-to-business e-commerce.
Key Report Takeaways
• By equipment type, refrigerators led with 36.21% of commercial kitchen appliances market share in 2024; cooking appliances are expected to post a 10.21% CAGR through 2030.
• By application, QSRs held 33.56% revenue share in 2024, whereas cloud and ghost kitchens are projected to grow at 8.26% CAGR to 2030 in the commercial kitchen appliances market.
• By distribution channel, offline sales commanded 76.23% share of the commercial kitchen appliances market size in 2024, while online routes will expand at 11.22% CAGR.
• By region, North America accounted for 28.41% of commercial kitchen appliances market share in 2024, and Asia-Pacific is forecast to climb at an 8.70% CAGR.
• The commercial kitchen appliances market exhibits moderate consolidation with top 5 companies such as Ali Group, Middleby Corporation, Electrolux Professional, Welbilt (Manitowoc), Hoshizaki Corporation holds majore market share in 2024.
Global Commercial Kitchen Appliances Market Trends and Insights
Drivers Impact Analysis
| Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Expansion of QSR chains and out-of-home dining | +1.8% | Global, with strongest impact in APAC and MEA | Medium term (2-4 years) |
| Hospitality construction boom | +1.2% | APAC core, spill-over to MEA and Latin America | Long term (≥ 4 years) |
| Energy-efficient and IoT-enabled kitchens | +1.0% | Global, led by North America and EU regulatory push | Medium term (2-4 years) |
| Rise of cloud/ghost kitchens | +0.8% | North America, EU, and urban APAC markets | Short term (≤ 2 years) |
| Natural-refrigerant retrofits | +0.6% | Global, with EU and North America leading adoption | Long term (≥ 4 years) |
| Demand for multi-function compact units | +0.4% | Global, particularly in space-constrained urban markets | Medium term (2-4 years) |
Source: Mordor Intelligence
Expansion of QSR Chains and Out-of-Home Dining
Rapid QSR rollout lifts equipment demand by 1.8 percentage points. India’s food market alone is heading toward USD 1,274 billion by 2027, creating sustained orders for standardized high-throughput appliances. Brands deploy robotic fryers that cut labor while boosting batch consistency, lining up predictable replacement cycles and bulk purchases that favor large OEMs. Global QSR expansion into emerging markets also drives demand for equipment that can operate reliably in challenging infrastructure environments while meeting international food safety standards.
Hospitality Construction Boom
New hotel and mixed-use builds in Asia-Pacific increase equipment demand by 1.2 percentage points. Thailand’s 2022 food exports stood at USD 38.8 billion, signaling broader infrastructure investments that call for energy-rated, connectivity-ready kitchens[2]Source: U.S. International Trade Administration, “Thailand Food Processing Industry,” trade.gov . The hospitality sector's focus on operational efficiency and guest experience quality creates opportunities for equipment manufacturers to position premium, technology-enabled products that justify higher initial investments through long-term operational savings.
Energy-Efficient and IoT-Enabled Kitchens
Regulators and operators seek connected equipment that lowers utility costs, enhancing growth by 1.0 percentage point. IoT can trim maintenance outlays by 30% and cut breakdowns 70%. The new U.S. standards for commercial refrigeration, effective January 2029[3]Source: Federal Register, “Energy Conservation Standards for Commercial Refrigeration Equipment,” federalregister.gov , reinforce replacement demand. Equipment manufacturers are increasingly positioning IoT-enabled appliances as operational intelligence platforms rather than standalone cooking devices, reflecting the industry's evolution toward data-driven kitchen management.
Rise of Cloud/Ghost Kitchens
Delivery-centric kitchens add 0.8 points to growth. India’s cloud-kitchen value climbed from USD 400 million in 2019 to USD 2 billion in 2024. Compact multi-function units that combine grilling, frying, and holding gain traction in small footprints. The segment's emphasis on delivery optimization creates opportunities for equipment that maintains food quality during extended holding periods and supports multiple brand operations from single locations. The fundamental demand for delivery-focused foodservice continues to support equipment sales, particularly in urban markets where real estate costs favor the ghost kitchen model.
Restraints Impact Analysis
| Restraint | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| High upfront CAPEX for SMEs | -1.4% | Global, with acute impact in emerging markets | Short term (≤ 2 years) |
| Complex safety and fire certifications | -0.8% | Global, with varying regional compliance requirements | Medium term (2-4 years) |
| Electronics supply-chain shortages | -0.6% | Global, with manufacturing concentrated in APAC | Short term (≤ 2 years) |
| Energy-price volatility | -0.4% | Global, with highest impact in energy-import dependent regions | Short term (≤ 2 years) |
Source: Mordor Intelligence
High Upfront CAPEX for SMEs
A full fast-food kitchen can cost USD 20,000-50,000, squeezing smaller operators and trimming growth by 1.4 points. Leasing programs help, yet many independents postpone upgrades. The challenge is particularly acute for independent operators who lack the purchasing power and credit facilities available to large chains, creating market segmentation where premium, technology-enabled equipment remains concentrated among larger foodservice operators
Complex Safety and Fire Certifications
NSF, UL, CE, and CSA tests prolong development and add cost, shaving 0.8 points from growth. Compliance hurdles deter smaller vendors, slowing innovation rollout. Smaller manufacturers often struggle with the certification costs and technical expertise required to navigate multiple regulatory frameworks, potentially limiting innovation and market competition. The regulatory landscape continues to evolve with new energy efficiency standards and safety requirements, requiring ongoing compliance investments that can strain manufacturers resources.
Segment Analysis
By Type: Automation Drives Cooking Equipment Innovation
Cooking appliances are on course for a 10.21% CAGR, the highest within the commercial kitchen appliances market. Automated fryers that output 60 lb of fries an hour free staff for order prep and reduce oil waste. Refrigerators still dominate revenue thanks to the 36.21% share recorded in 2024, and the phase-down of high-GWP coolants ensures continued replacements. Smart sensors across prep tables and dishwashers cut water and power use, strengthening ROI. The commercial kitchen appliances market size for cooking appliances is projected to capture a larger pie of overall spending between 2025 and 2030.
Second-generation combi ovens now self-clean and store cook programs in the cloud, supporting chains that demand identical taste across outlets. Induction ranges deliver 85% energy transfer versus 40% for gas, matching sustainability targets. Food prep equipment moves toward multi-functional units that slice, blend, and portion without needing separate stations, saving floor area in tight urban kitchens.
Note: Segment shares of all individual segments are available upon report purchase
By Application: Cloud Kitchens Navigate Market Consolidation
QSRs retained 33.56% revenue in 2024, underpinned by franchise expansion that specifies standard build-outs. The commercial kitchen appliances market size for QSRs is set to rise steadily as chains refresh to IoT-ready gear on fixed cycles. Cloud and ghost kitchens will advance 8.26% CAGR, the fastest among all uses, because they rely on compact combi ovens and heated holding cabinets that maintain quality while awaiting courier pickup.
Hybrid service formats blur lines between dine-in and delivery, creating a need for flexible gear that switches from peak lunch rush to evening takeaway. Hospitals, rail catering, and institutional canteens depend on heavy-duty equipment certified for sanitation, while hotels request banquet units with high-capacity warming drawers that keep plated meals at serving temperature.
Note: Segment shares of all individual segments available upon report purchase
By Distribution Channel: Digital Transformation Accelerates Online Growth
Offline mode of distribution channel accounts for 76.23% of market share, a pattern rooted in the need for installation support and after-sales service. Yet the online share is climbing at 11.22% CAGR as makers launch webstores with configurators and finance calculators. Direct-to-business portals give SMEs price transparency and instant credit checks. SilverChef’s platform lists new and certified-used gear with flexible finance to ease cash-flow pain.
E-commerce data lets manufacturers gauge parts failure rates and plan predictive maintenance. Dealers still play a role in large custom projects, and complement their showroom visits with virtual demos and remote diagnostics. The commercial kitchen appliances market is likely to see blended channel strategies, where a customer researches online, finalizes through a local dealer, and schedules service via a cloud portal.
Geography Analysis
Commercial Kitchen Appliances Market in Middle East & Africa
North America controlled 28.41% of 2024 revenue, propelled by mandatory energy-efficiency rules that drive early replacements. The U.S. roll-out of stricter refrigeration standards taking effect in 2029 secures a multi-year demand pipeline. Canada’s distribution upgrade, with Hoshizaki partnering Permul as sole distributor, sharpens after-sales coverage.
Asia-Pacific ranks as the fastest riser at 8.70% CAGR. India’s booming domestic food spend stimulates orders for space-saving combi ovens that cater to delivery-heavy operations. Thailand targets top-10 processed-food exporter status by 2027, necessitating high-throughput prep lines. Chinese QSR chains open in lower-tier cities, while Southeast Asian resorts install induction buffets to hold dishes at precise temperatures.
Europe shows moderate growth anchored in sustainability-driven. Operators switch to natural-refrigerant units to satisfy F-gas regulatory deadlines. German bakeries adopt heat-recovery dishwashers to cut utility costs. The Middle East sees kitchen build-outs for megaproject hotels, whereas Africa’s growth clusters in urban Nigeria and South Africa, where international chains launch drive-through formats.
Competitive Landscape
Innovation and Service Excellence Drive Success
For established players to maintain and increase their market share, a multi-faceted approach combining product innovation, service excellence, and market expansion is essential. Companies need to invest in research and development to create differentiated products that address specific customer pain points while meeting increasingly stringent energy efficiency standards. Building strong relationships with key customer segments through dedicated support teams and customized solutions has become crucial. Successful incumbents are also focusing on developing comprehensive digital platforms that integrate their products with kitchen management systems, creating ecosystem lock-in effects.
New entrants and challenger brands can gain ground by focusing on specific market niches or geographical regions where they can build strong positions before expanding. Success factors include developing innovative features that address unmet needs, establishing strong local partnerships for distribution and service, and maintaining flexibility to adapt to changing market conditions. The relatively low risk of substitution for commercial kitchen appliances provides stability, but companies must navigate increasing regulatory requirements related to energy efficiency and safety standards. Building strong relationships with commercial kitchen designers and consultants has become increasingly important as they significantly influence purchase decisions in the institutional segment. The role of commercial kitchen equipment companies in fostering these relationships cannot be understated, as they provide the necessary expertise and support.
Commercial Kitchen Appliances Industry Leaders
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Ali Group
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Middleby Corporation
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Electrolux Professional
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Welbilt (Manitowoc)
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Hoshizaki Corporation
- *Disclaimer: Major Players sorted in no particular order
Recent Industry Developments
- June 2025: Hoshizaki agreed to acquire Structural Concepts Corporation, expanding its U.S. display-case range.
- February 2025: Middleby acquired GBT GmbH Bakery Technology for €10 million to expand its European baking lines.
Global Commercial Kitchen Appliances Market Report Scope
The commercial kitchen appliance is one of the integral parts of launching your food joint or similar food outlets. There are multiple items required in a workplace, from large appliances such as refrigeration items and ovens to comparatively smaller ones like mixers and pans.
The commercial kitchen appliances market is segmented by type, application, and geography. By type, the market is sub-segmented into refrigerators, cooking appliances, cooktop and cooking ranges, ovens, dishwashers, and other types. By application, the market is sub-segmented into quick-service restaurants (QSR), railway dining, institutional canteen, resort and hotel, hospitals, full-service restaurants (FSR), and other applications. By geography, the market is sub-segmented into North America, South America, Asia-Pacific, Europe, and Middle East & Africa.
The report offers market size and forecasts for the commercial kitchen appliances market in terms of revenue (USD) for all the above segments.
| By Type | Refrigerators | Walk-in | |
| Reach-in | |||
| Undercounter and Prep-table | |||
| Cooking Appliances | Fryers | ||
| Griddles and Charbroilers | |||
| Steamers | |||
| Cooktops and Cooking Ranges | Gas | ||
| Electric | |||
| Induction | |||
| Ovens | Convection | ||
| Combi | |||
| High-speed | |||
| Dishwashers | Undercounter | ||
| Conveyor | |||
| Heated Holding and Banquet Equipment | |||
| Food-Preparation Equipment | |||
| Smart Connected Equipment | |||
| By Application | Quick-Service Restaurants (QSR) | ||
| Full-Service Restaurants (FSR) | |||
| Cloud / Ghost Kitchens | |||
| Institutional Canteens | |||
| Resorts and Hotels | |||
| Hospitals and Healthcare | |||
| Railway Dining | |||
| Catering Services | |||
| By Distribution Channel | Offline | Dealers / Distributors | |
| Direct B2B | |||
| Online | E-commerce Marketplaces | ||
| OEM Webstores | |||
| By Geography | North America | Canada | |
| United States | |||
| Mexico | |||
| South America | Brazil | ||
| Peru | |||
| Chile | |||
| Argentina | |||
| Rest of South America | |||
| Asia-Pacific | India | ||
| China | |||
| Japan | |||
| Australia | |||
| South Korea | |||
| South East Asia (Singapore, Malaysia, Thailand, Indonesia, Vietnam, and Philippines) | |||
| Rest of Asia Pacific | |||
| Europe | United Kingdom | ||
| Germany | |||
| France | |||
| Spain | |||
| Italy | |||
| BENELUX (Belgium, Netherlands, Luxembourg) | |||
| NORDICS (Denmark, Finland, Iceland, Norway, Sweden) | |||
| Rest of Europe | |||
| Middle East and Africa | United Arab Emirates | ||
| Saudi Arabia | |||
| South Africa | |||
| Nigeria | |||
| Rest of Middle East and Africa | |||
| Refrigerators | Walk-in |
| Reach-in | |
| Undercounter and Prep-table | |
| Cooking Appliances | Fryers |
| Griddles and Charbroilers | |
| Steamers | |
| Cooktops and Cooking Ranges | Gas |
| Electric | |
| Induction | |
| Ovens | Convection |
| Combi | |
| High-speed | |
| Dishwashers | Undercounter |
| Conveyor | |
| Heated Holding and Banquet Equipment | |
| Food-Preparation Equipment | |
| Smart Connected Equipment |
| Quick-Service Restaurants (QSR) |
| Full-Service Restaurants (FSR) |
| Cloud / Ghost Kitchens |
| Institutional Canteens |
| Resorts and Hotels |
| Hospitals and Healthcare |
| Railway Dining |
| Catering Services |
| Offline | Dealers / Distributors |
| Direct B2B | |
| Online | E-commerce Marketplaces |
| OEM Webstores |
| North America | Canada |
| United States | |
| Mexico | |
| South America | Brazil |
| Peru | |
| Chile | |
| Argentina | |
| Rest of South America | |
| Asia-Pacific | India |
| China | |
| Japan | |
| Australia | |
| South Korea | |
| South East Asia (Singapore, Malaysia, Thailand, Indonesia, Vietnam, and Philippines) | |
| Rest of Asia Pacific | |
| Europe | United Kingdom |
| Germany | |
| France | |
| Spain | |
| Italy | |
| BENELUX (Belgium, Netherlands, Luxembourg) | |
| NORDICS (Denmark, Finland, Iceland, Norway, Sweden) | |
| Rest of Europe | |
| Middle East and Africa | United Arab Emirates |
| Saudi Arabia | |
| South Africa | |
| Nigeria | |
| Rest of Middle East and Africa |
Key Questions Answered in the Report
What is the commercial kitchen appliances market size today and in 2030?
The market stands at USD 98.56 billion in 2025 and is projected to reach USD 133.02 billion by 2030 at a 6.18% CAGR.
Which equipment category is growing the fastest?
Cooking appliances will post the highest growth at 10.21% CAGR due to automation and labor-saving features.
Who are the key players in Commercial Kitchen Appliances Market?
AB Electrolux, Carrier Corporation, Meiko International, Falcon Professional Kitchen L.L.C and Duke Manufacturing Company are the major companies operating in the Commercial Kitchen Appliances Market.
Which is the fastest growing region in Commercial Kitchen Appliances Market?
North America is estimated to grow at the highest CAGR over the forecast period (2025-2030).
Why are energy-efficient and IoT-enabled appliances gaining traction?
Connected units cut maintenance costs by up to 30% and meet upcoming efficiency rules, driving operator ROI and regulatory compliance.
Which region will offer the highest growth potential through 2030?
Asia-Pacific leads with an 8.70% CAGR, buoyed by rapid QSR expansion and large hospitality investments.
How are online channels affecting equipment sales?
Online platforms are growing at 11.22% CAGR as manufacturers launch direct-purchase portals and financing tools that simplify procurement for smaller operators.
