Bread Mixes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Global bread mixes market is segmented by Type (Organic and Conventional), Application (Industrial, Food Service, and Others); and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa). The report offers market size and forecasts for Bread Mixes in value (USD million) for all the above segments.

Market Snapshot

Bread Mixes Market Summary
Study Period: 2016 -2027
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 4.67 %
Bread Mixes Market Major Players

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Market Overview

The global bread mixes market is growing at a CAGR of 4.67% during the forecast period (2020-2027).

The novel COVID-19 pandemic has significantly impacted the entire food and beverage industry, including the Indian bread flour and premixes industry. This pandemic has caused mass production shutdowns and supply chain disruptions, affecting the economy. Due to the lockdown, sales of non-edible products were high during the start of 2020, while sales of edible products, such as bread, cakes, bakery products, and many others, were insufficient due to a labor shortage. A high incidence of in-home cooking will foster demand for products in the premixes segment. With fears of job losses and falling income, consumers may cut spending on discretionary categories by down-trading in the same product category. For example, according to this figure, 191.06 million Americans used bread crumbs, coating, and stuffing products/mixes in 2020, compared to 190.42 million in 2019. As a result, according to U.S. Census statistics, COVID-19 had little impact on the bread mix market category (NHCS).

The global bread mixes market is driven by increased awareness of healthy food. Trade provides the shoppers with a broad rise in population, boosting the market's growth rise in population boost growth of the market.

The shifting trend towards westernization in the developing regions is increasing the demand for convenience foods in the underdeveloped and developing regions of the world. Moreover, there is a rising demand for ancient grain-based and gluten-free bread mixes. Mixes based on ancient grains, such as chia, amaranth, quinoa, Kamut, and sorghum, have also become popular among health-conscious customers.

Scope of the Report

Breads are widely consumed all over the world. It is composed of water, flour, yeast, baking soda, and salt. It is the basic necessity for living beings to live a healthy life. Rice, wheat, oats, and corn are various types of bread mixes. The global bread mixes market is segmented by type which is classified as Organic and convetional. By application, which is classified as industrial purposes, food service, and others. Moreover, the study provides an analysis of the bread mixes market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa. The report offers market size and forecasts for Bread Mixes in value (USD million) for all the above segments.

By Type
Organic
Conventional
By Application
Industrial purpose
Foodservice
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia-Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle-East and Africa
United Arab Emirates
South Africa
Rest of Middle-East and Africa

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Key Market Trends

Increasing Per Capita Consumption of Bakery Products

The increasing per capita consumption of bakery products among consumers under different demographics strongly supported by its convenience factor and wide price range is one of the major factors driving the bread mixes market globally. Several product launches are registered annually with convenience and functional ingredient claims, capturing the attention of consumers looking for a healthy food option. The Bakery product market is driven preliminarily by “assistance” offered by those convenient products; in that, they significantly reduce the time to prepare meals, thereby providing valuable time savings in the backdrop of busy lifestyles. Consumers are demanding additive-free, non-GMO, clean-label, and health-promoting baked goods. Thus health and convenience, along with indulgence, are expected to be trending in developed markets of bakery products.

Bread Mixes market Monthly Consumption of Bakery Products Per Capita, In Kilogram, Poland, 2017-2020

North America Holds the Major Share

Growing consumer awareness, higher disposable incomes, and changing lifestyles are driving the market for end-user applications in the bakery. This is leading to a rise in the sale of bread mixes. North America has the highest market share, followed by Europe. Developed countries like the United States, Canada, the United Kingdom, and Germany occupy the major market share, followed by fast-developing regions of Asia-Pacific like China, Japan, and India. The increasing westernization trends in the developing regions of South America and Africa also drive the global bread mixes market.

Bread Mixes Market: Market Size (%), By Geography, Global, 2021

Competitive Landscape

New product developments, in compliance with the consumer trend, i.e., the target segment, help better position the company. The leading players have high capital and can indulge in investments by establishing plants in various regions to offer products in both international and regional markets. Leading players in the market include Cargil, Corbion, ADM, Frutarom, Tate & Lyle, puratos, and AAK AB, among others.

Companies compete on different factors, including product offerings, quality, flavors, and marketing activities, to gain a competitive advantage in the market. These players are focusing on strengthening their research development facilities. Along they are engaging with customers to gain their trust in their product offerings.

Major Players

  1. Cargil

  2. Corbion

  3. ADM

  4. Frutarom

  5. Tate & Lyle

Bread Mixes Market Concentration

Recent Development

  • In 2021, Bakels India's Baking Center was officially opened by Bakels Group CEO Patrick Gloggner and Group Technical Director Paul Morrow. Craft, Artisanal, and Industrial Bakers will be able to make the most of a creative atmosphere to create and test new product concepts utilizing a broad array of Bakels' world-class ingredients.
  • In 2021, Corbion Solution Delivered Consumer-Friendly Dough Conditioning That Lets Bakers Scratch DATEM, overcomes quality hurdles like Wheat protein high-speed processing.
  • In 2020, Slurrp Farm raised USD 2 million in a Series A funding round led by Fireside Ventures, an early-stage consumer startup-focused venture firm with plans for product innovation, marketing, and increasing inventory to cater to the increasing demand.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Organic

      2. 5.1.2 Conventional

    2. 5.2 By Application

      1. 5.2.1 Industrial purpose

      2. 5.2.2 Foodservice

      3. 5.2.3 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle-East and Africa

        1. 5.3.5.1 United Arab Emirates

        2. 5.3.5.2 South Africa

        3. 5.3.5.3 Rest of Middle-East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill, Incorporated

      2. 6.4.2 Corbion N.V.

      3. 6.4.3 Archer Daniels Midland Company

      4. 6.4.4 Frutarom Industries Ltd.

      5. 6.4.5 General Mills

      6. 6.4.6 Tate & Lyle PLC

      7. 6.4.7 Continental Mills, Inc.

      8. 6.4.8 Associated British Foods

      9. 6.4.9 Simple Mills

      10. 6.4.10 Laucke Flour Mills

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID 19 ON THE MARKET

**Subject to Availability
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Frequently Asked Questions

The Bread Mixes Market market is studied from 2016 - 2027.

The Bread Mixes Market is growing at a CAGR of 4.67% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Cargil, Corbion, ADM, Frutarom, Tate & Lyle are the major companies operating in Bread Mixes Market.

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