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The market for probiotics in Brazil is the largest in overall South America, cornering over 50% of the share estimated in 2016. In addition, the regions demand for these products is also likely to record the fastest growth, forecast at a compounded annual rate of 11% during 2017-2022. Animal feed forms the smallest segment in the Brazilian probiotics market, with the largest share being accounted for by dietary supplements, which are also forecast to witness the fastest growth. A major proportion of probiotics are used as preventive measures in the region, though the market for therapeutic and regular health applications is also on the rise.
What the Report Offers
A key insight into the market size, share and forecast for Probiotics
Type of probiotics analyzed by Animal Feed, Dietary Supplements, Functional Foods & Beverages and Specialty Nutrients
Applications of probiotics analyzed by Preventive, Regular and Therapeutic
Ingredients analyzed by Bifidobacteria, Lactobacilli, and Yeast
Factors instrumental in changing market scenarios and prospective opportunities6) Extensively researched competitive landscape section
Reasons for Buying this Report
For gaining an exhaustive understanding of the Brazil Probiotics market
Would be of assistance in providing a comprehensive analysis of the major trends and associated prospects for market growth over the coming half a decade
An ideal opportunity for industry consultants, Probiotic manufacturers and other interested and allied parties to gain a critical insight into the factors driving and restraining the market, in addition to opportunities offered
Wide-ranging information provided by the leading market players and the major strategies adopted by them
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1. INTRODUCTION
1.1 Study Assumptions
1.2 Market Definition
2. RESEARCH APPROACH AND METHODOLOGY
2.1 Research Design
2.2 Study Timeline
2.3 Study Phases
2.3.1 Secondary Research
2.3.2 Discussion Guide
2.3.3 Market Engineering and Econometric Modelling
2.3.4 Expert Validation
3. MARKET OVERVIEW
3.1 Market Trends
4. MARKET DYNAMICS
4.1 Drivers
4.1.1 Growing concern for the gut health
4.1.2 Effectiveness of probiotic bacteria
4.1.3 Growing popularity of functional foods & beverages
