Brazil Food Additives Market - Growth, Trends, and Forecasts (2020 - 2025)

The Brazil Food Additives Market is segmented by Type (Preservatives, Sweeteners, Emulsifiers, Anti-Caking Agents, Enzymes, Hydrocolloids, Food Flavors and Colorants, and Other Types) and Application (Beverages, Bakery, Meat, and Meat Products, Dairy Products, and Other Applications).

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

4.32 %

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Market Overview

The Brazilian food additives market is projected to register a CAGR of 4.32% during the forecast period (2020 - 2025).

  • Additives are mainly used to maintain and improve the safety of the packaged food and to enhance the nutritional value of the food. Expanding the processed food market due to increasing disposable incomes of the burgeoning middle class is the major driver for the food additives market’s growth in the region. The growth is further supported by the growing urbanization of the rural population and the rising organized market in the rural segments.
  • Being an agriculture and food-based economy, Brazil provides a greater scope of growth. Entering a market as large as Brazil requires well-founded knowledge of the local conditions and careful weighing-up of opportunities.

Scope of the Report

The Brazilian food additives market is segmented into preservatives, sweeteners, emulsifiers, anti-caking agents, enzymes, hydrocolloids, food flavors and enhancers, food colorants, and acidulants. Additionally, the study focusses on the revenues generated through beverages, bakery, meat, and meat products, dairy products, and other applications.

Type
Preservatives
Sweeteners and Sugar Substitutes
Emulsifiers
Enzymes
Hydrocolloids
Food Flavors and Colorants
Other Types
Application
Bakery
Confectionery
Dairy
Beverages
Meat, Poultry, and Sea Foods
Other Applications

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Key Market Trends

Sweeteners Promises Significant Growth

The success of the sweetener products can be understood from the recent success of the Brazilian sugar mills. These mills are responsible for over 90% of the domestic sugar output, and they have crushed over 5.26 million metric ton in the early period of 2016, a significant increase from 292,600 metric ton of the previous year. The food consumption pattern in Brazil changed significantly with improved living standards. More consumers are exposed to a greater diversity of consumer products. Beverage manufacturers can use a combination of different additives in Brazil, according to a decree passed by the President of the Republic of Brazil in 2016.

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Growing Demand for Anti-microbial Additive

Brazil is one of the world’s largest producers and exporters of meat and animal products. Antimicrobials are used in food-producing animals, mainly as a growth promoter. Microbial pathogens are the cause of many foodborne diseases because of the ingestion of contaminated food. Several preservation methods have been developed by the companies in the country to assure microbial food safety, as well as nutritional values and sensory characteristics of food. However, the demand for natural antimicrobial agents is increasing due to Brazilian consumers’ concerns related to health issues.

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Competitive Landscape

The Brazilian food additives market is highly fragmented. The major foreign players in the market are Cargill, Tate & Lyle, DuPont, DSM, Givaudan, Brenntag, Novozymes, and International Flavors and Fragrances. Some of the regional companies manufacturing food additives in the country are Associated British Foods, Cordis SA, CSB-System Latinoamerica, Eurochem SA, Assuan Investment Export Import Ltd, and Danone.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Preservatives

      2. 5.1.2 Sweeteners and Sugar Substitutes

      3. 5.1.3 Emulsifiers

      4. 5.1.4 Enzymes

      5. 5.1.5 Hydrocolloids

      6. 5.1.6 Food Flavors and Colorants

      7. 5.1.7 Other Types

    2. 5.2 Application

      1. 5.2.1 Bakery

      2. 5.2.2 Confectionery

      3. 5.2.3 Dairy

      4. 5.2.4 Beverages

      5. 5.2.5 Meat, Poultry, and Sea Foods

      6. 5.2.6 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 BASF SE

      2. 6.3.2 Cargill Incorporated

      3. 6.3.3 DuPont de Nemours Inc.

      4. 6.3.4 Kerry Inc.

      5. 6.3.5 Ingredion Incorporated

      6. 6.3.6 Archer Daniels Midland Company

      7. 6.3.7 Tate & Lyle

      8. 6.3.8 Corbion NV

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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