Bioactive Ingredients Market - Growth, Trend and Forecast (2020 - 2025)

Global Bioactive Ingredients Market is segmented by Application into Food and Beverages, Dietary Supplements, Animal Nutrition, Personal, and Beauty Care and Pharmaceutical & by Geography

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

Fastest Growing Market:

South America

Largest Market:

North America

CAGR:

5 %

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Market Overview

Global bioactive ingredients market is projected to register a CAGR of 5% during the forecast period, 2020-2025.

  • Fortification of food and beverage with ingredients that add nutritional benefits without many alternations in the taste is a major factor driving the demand for bioactive ingredients mainly vitamins, minerals, protein, and others from high-end industries.
  • The consumers primarily in countries, like United States, India, China, and Germany among others are increasingly reaching for dairy-based and other products containing functional ingredients to ward off illness or help with existing health issues. This, in turn, has paved the way for the manufacturers to penetrate the functional food and beverage sector with innovative bioactive ingredients

Scope of the Report

Global Bioactive Ingredients Market report offers segmentation by a wide range of products including probiotics and prebiotics, omega3 fatty acids, vitamins, carotenoids, plant extracts, minerals, amino acids, proteins, and peptides, applicable to food and beverages, dietary supplements, animal nutrition, personal and beauty care, and pharmaceutical. The report further analyses the global scenario of the market in the regions of North America, Europe, Asia-Pacific, South America and, the Middle East and Africa.

By Application
Food and Beverages
Probiotics and Prebiotics
Omega3 Fatty Acids
Vitamins
Vitamin A
Vitamin B
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Carotenoids and Antioxidants
Plant Extracts
Minerals
Amino Acids, Proteins, and Peptides
Dietary Supplements
Probiotics and Prebiotics
Omega3 Fatty Acids
Vitamins
Vitamin A
Vitamin B
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Carotenoids and Antioxidants
Plant Extracts
Minerals
Amino Acids, Proteins, and Peptides
Animal Nutrition
Personal and Beauty Care
Pharmaceutical
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Others
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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Key Market Trends

Increasing Demand from the Fortified Food and Beverages Application

There has been a considerable shift in the lifestyles and diet habits of people, over the past two decades. Urbanization and consumerism drove this shift, leading to a rapid rise in the consumption of artificial and synthetic food products, which has resulted in an increased incidence of lifestyle diseases. Consumers are aware of the ingredients used in food and beverage and they are gradually moving toward functional foods and beverages, which is promoted as beneficial basic nutrition. These products are purported to provide optimal nutrition and reduce the risk of disease occurrence. Various government initiatives are being taken, in order to increase the consumption of fortified food and beverages, especially in the developing countries, like China and India.

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South America Emerges as the Fastest Growing Consumer

The potential market for South America is majorly driven by improved performance of Brazil and Argentina. Brazil is by far the most potential market for the bioactive ingredients in the whole of South America, owing to its increasing usage in applications based on food and beverage, and beauty and personal care industries. Bioactive components, found in a variety of marine-derived foods across Argentina, have been demonstrated to have preventative properties with regards to hypertension, oxidative stress, inflammation, cardiovascular diseases, cancer, and other human diseases.

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Competitive Landscape

The market for bioactive ingredients is fragmented, however, most of the developed market is dominated by key players presence. This being said, major players with their unique brand positioning and select distribution network have levelled up against each other in determining their presence across global platforms. Key players such as Cargill, Kerry Inc, ADM, BASF SE among others have vested a sumptuous amount of their revenue in research & development, that establishes novel product development along with upbringing of communities that signifies their presence in the market. New product innovation remained the most adopted strategy in the global Bioactive ingredients market with the highest share, followed by Mergers & Acquisitions and Expansions.

 

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Application

      1. 5.1.1 Food and Beverages

        1. 5.1.1.1 Probiotics and Prebiotics

        2. 5.1.1.2 Omega3 Fatty Acids

        3. 5.1.1.3 Vitamins

          1. 5.1.1.3.1 Vitamin A

          2. 5.1.1.3.2 Vitamin B

          3. 5.1.1.3.3 Vitamin C

          4. 5.1.1.3.4 Vitamin D

          5. 5.1.1.3.5 Vitamin E

          6. 5.1.1.3.6 Vitamin K

        4. 5.1.1.4 Carotenoids and Antioxidants

        5. 5.1.1.5 Plant Extracts

        6. 5.1.1.6 Minerals

        7. 5.1.1.7 Amino Acids, Proteins, and Peptides

      2. 5.1.2 Dietary Supplements

        1. 5.1.2.1 Probiotics and Prebiotics

        2. 5.1.2.2 Omega3 Fatty Acids

        3. 5.1.2.3 Vitamins

          1. 5.1.2.3.1 Vitamin A

          2. 5.1.2.3.2 Vitamin B

          3. 5.1.2.3.3 Vitamin C

          4. 5.1.2.3.4 Vitamin D

          5. 5.1.2.3.5 Vitamin E

          6. 5.1.2.3.6 Vitamin K

        4. 5.1.2.4 Carotenoids and Antioxidants

        5. 5.1.2.5 Plant Extracts

        6. 5.1.2.6 Minerals

        7. 5.1.2.7 Amino Acids, Proteins, and Peptides

      3. 5.1.3 Animal Nutrition

      4. 5.1.4 Personal and Beauty Care

      5. 5.1.5 Pharmaceutical

    2. 5.2 Geography

      1. 5.2.1 North America

        1. 5.2.1.1 United States

        2. 5.2.1.2 Canada

        3. 5.2.1.3 Mexico

        4. 5.2.1.4 Rest of North America

      2. 5.2.2 Europe

        1. 5.2.2.1 Spain

        2. 5.2.2.2 United Kingdom

        3. 5.2.2.3 Germany

        4. 5.2.2.4 France

        5. 5.2.2.5 Italy

        6. 5.2.2.6 Rest of Europe

      3. 5.2.3 Asia Pacific

        1. 5.2.3.1 China

        2. 5.2.3.2 Japan

        3. 5.2.3.3 India

        4. 5.2.3.4 Australia

        5. 5.2.3.5 Rest of Asia-Pacific

      4. 5.2.4 South America

        1. 5.2.4.1 Brazil

        2. 5.2.4.2 Argentina

        3. 5.2.4.3 Others

      5. 5.2.5 Middle East & Africa

        1. 5.2.5.1 South Africa

        2. 5.2.5.2 Saudi Arabia

        3. 5.2.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Archer Daniels Midland Company

      2. 6.4.2 Cargill

      3. 6.4.3 Koninklijke Dsm N.V

      4. 6.4.4 DuPont de Nemours Inc

      5. 6.4.5 Corbion

      6. 6.4.6 Ingredion Incorporated

      7. 6.4.7 BASF SE

      8. 6.4.8 Ingredia SA

  7. *List Not Exhaustive
  8. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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