Australia Foodservice Market - Growth, Trends, and Forecast (2020 - 2025)

The Australia Foodservice Market is segmented by Type (Full Service Restaurant, Self Service Restaurant, Fast Food, Street Stall and Kiosk, Cafe and Bar, and 100% Home Delivery Restaurant) and Structure (Independent Consumer Foodservice and Chained Consumer Foodservice).

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

5.1 %

Largest Segment:

Full-Service Restaurants

Fastest Growing Segment:

Chained Consumer Foodservice

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Market Overview

The Australian foodservice market is projected to reach USD 80.7 billion by 2025, witnessing a CAGR of 5.1% during the forecast period.

  • There are several opportunities in the Australian foodservice market, considering the increase in the number of people eating away from home and a rise in interest in specialty niche products in the market.
  • Most popular cuisines among the Australian consumers are Italian, Chinese, Thai, Indian, Vietnamese, Japanese, Korean, and Mexican.
  • Chained food operators showed steady and positive growth over the review period, and are expected to continue to grow year-over-year, during the forecast period.

 

Scope of the Report

The scope of the Australian foodservice market includes segmentation of foodservice providers in the country by type (full service restaurant, self service restaurant, fast food, street stall and kiosk, cafe and bar, and 100% home delivery restaurant). Further segmentation is done on the basis of foodservice structure, under independent consumer foodservice and chained consumer foodservice.

By Type
Full Service Restaurant
Self Service Restaurant
Fast Food
Street Stall and Kiosk
Cafe and Bar
100% Home Delivery Restaurant
By Structure
Independent Consumer Foodservice
Chained Consumer Foodservice

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Key Market Trends

Preferred Fast Food Restaurants in Australia

Australians eat out at an average of two to three times a week, which is more than 50 million meals per week. The popular fast food restaurant chains in the country are McDonald's, KFC, Domino's, Red Rooster, Subway, and Hungry Jacks. Among these, McDonald's was observed to be the most preferred restaurant by the consumers, followed by KFC, fish and chip shops, and restaurants offering Asian food. However, there has been an increase in the number of consumers, who are shifting their consumption patterns from fast food to healthy food.

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Growth in Chained Consumer Foods Restaurants in Australia

Globally, there is a rise in the number of chained consumer foodservice restaurants. This trend is also reflected in Australia. Several international brands and food joints are exploring new markets and penetrating into the existing ones, in order to expand their business activities and gain a competitive advantage. Thus, several players, like McDonald's, Domino's, Pizza Hut, KFC, Subway, and Hungry Jack's (Burger King), are continuously engaged in developing their market cap by opening new outlets around Australia. Over the past decade, Domino’s has continued to expand its presence in Australia, and had 693 outlets located across the country, as of 2018.

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Competitive Landscape

The market is highly fragmented, with the presence of many local and independent restaurants. McDonald’s Australia, through both company-owned and franchised outlets, maintained its leading position in terms of value share. With the rise in shift toward healthy food consumption, players in the market are strategically developing new products with functional benefits. Independent restaurants in Australia have a strong foothold in the market, in terms of the number of restaurants. However, chained operators showed steady positive growth over the review period, and are expected to continue to grow year-over-year, during the forecast period.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Full Service Restaurant

      2. 5.1.2 Self Service Restaurant

      3. 5.1.3 Fast Food

      4. 5.1.4 Street Stall and Kiosk

      5. 5.1.5 Cafe and Bar

      6. 5.1.6 100% Home Delivery Restaurant

    2. 5.2 By Structure

      1. 5.2.1 Independent Consumer Foodservice

      2. 5.2.2 Chained Consumer Foodservice

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 McDonald's Corp.

      2. 6.4.2 Yum! Brands Inc.

      3. 6.4.3 Hungry Jack's Pvt Ltd

      4. 6.4.4 Domino's Pizza

      5. 6.4.5 Dunkin Brands

      6. 6.4.6 Starbucks Corp.

      7. 6.4.7 Bucking Bull

      8. 6.4.8 Nando's

      9. 6.4.9 Krispy Kreme

  7. *List Not Exhaustive
  8. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

** Subject to Availability

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