Asia Pacific Free From Food Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

The Asia Pacific free from food market is segmented by Type (Gluten Free, Dairy Free, Allergen Free, and Other Types); By End Product (Bakery and Confectionery, Dairy Free Foods, Snacks, Beverages, and Other End Products); By Distribution Channel (Supermarkets/Hypermarkets, Online Retail Stores, Convenience Stores, and Other Distribution Channels), and by Geography.

Market Snapshot

Asia Pacific Free From Food Market
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 9.6 %

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Market Overview

Asia Pacific free from food market is expected to grow with a CAGR of 9.60% during the forecast period (2020 - 2025).

  • Asian diets largely vary due to the diverse culture in the region. However, there are many unifying features, such as high consumption of plant foods, like vegetables, fruits, beans, legumes, nuts, herbs, and spices that make the cuisines and consumption patterns common across the region.
  • In the present scenario, unmonitored diet patterns have resulted in increased diabetes rates throughout Asia-Pacific, especially in countries, like China, India, and Japan. Obesity and overweight rates are soaring, as fast food and sedentary lifestyles replace a life of manual labor fed by rice and vegetables.
  • Vast opportunities for free-from food are hence, anticipated to exist in the region as brands are compelled to meet consumer demands for clean, simple, and safe products.
  • The cost of free-from product, however, is generally higher than the conventional products and the lower section of the society in the developing countries of the region find it hard to afford the free-from products. The lack of awareness among this population also plays a significant role in hindering the market growth in near future.

Scope of the Report

The Asia Pacific free from food market is segmented by type into gluten free, dairy free, allergen free, and other types. By the end product, the market is segmented into bakery and confectionery, dairy free foods, snacks, beverages, and other end products. Based on the distribution channel, the market is classified as supermarkets/hypermarkets, online retail stores, convenience stores, and other distribution channels. The market is also segmented by geography into China, India, Japan, Australia, and the rest of the Asia-Pacific region.

By Type
Gluten Free
Dairy Free
Allergen Free
Other Types
By End Product
Bakery and Confectionery
Dairy Free Foods
Snacks
Beverages
Other End Products
By Distribution Channel
Supermarkets/Hypermarkets
Online Retail Stores
Convenience Stores
Other Distribution Channels
Geography
China
Japan
India
Australia
Rest of Asia-Pacific

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Key Market Trends

Increasing Demand for Lactose Free Products Across the Region

Many of the Asian countries have a significant population of lactose-intolerant people which is expected to drive the market for lactose-free products in the region, as the awareness increases, backed up by increasing buying power and product variance in the market. In China, nearly 90% of the population is lactose intolerant. However, there is no significant domestic production of lactose-free dairy products and an ingrained preference for imported products. Nearly 40% of Indians have some kind of lactose malabsorption. High society consumers are generally using dairy substitutes, such as tofu, soy milk, and almond milk. The first lactose-free milk, launched in 2015 was priced premium, which can drive international competition in the nation. Lactose-free infant formula holds the largest market share among the lactose-free products in Japan. 

Asia Pacific Free From Foods Market1

India is the Fastest Growing Market in The Region

The living standards in India are being upgraded with rapid industrialization, urbanization, and improving economic status of the people. As the country continues to develop, the various means of advertisements are spreading awareness regarding the consequences of consuming foods that contain allergens. The Indians are developing a likeness towards natural, organic, and clean-label products, which is likely to surge the demand for free-from foods in the near future. The soy milk and gluten-free products are already in high demand among the health-conscious consumer group in the tier 1 cities, which is inclining towards sustainable foods. Since India has only fulfilled about 10% of its potential for gluten-free food, manufacturers have the opportunity to grab a strong position in the potential market.      

Asia Pacific Free From Foods Market2

Competitive Landscape

The global market giants have been expanding their geographical presence by strengthening their distribution channels in the regional market. Expansion is the most preferred growth strategy followed by new product developments in the regional free-from foods market. The cost of processing plays a major role in countries like India as the raw material is not so readily available and the number of products and manufacturers of free-from foods is quite less as compared to the western countries when considered in terms of the population. Thus, the domestic players have an upper hand opportunity to penetrate into the remote regions and cater to the demand and also, generate the demand by spreading awareness regarding the benefits of free-from foods.  

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Gluten Free

      2. 5.1.2 Dairy Free

      3. 5.1.3 Allergen Free

      4. 5.1.4 Other Types

    2. 5.2 By End Product

      1. 5.2.1 Bakery and Confectionery

      2. 5.2.2 Dairy Free Foods

      3. 5.2.3 Snacks

      4. 5.2.4 Beverages

      5. 5.2.5 Other End Products

    3. 5.3 By Distribution Channel

      1. 5.3.1 Supermarkets/Hypermarkets

      2. 5.3.2 Online Retail Stores

      3. 5.3.3 Convenience Stores

      4. 5.3.4 Other Distribution Channels

    4. 5.4 Geography

      1. 5.4.1 China

      2. 5.4.2 Japan

      3. 5.4.3 India

      4. 5.4.4 Australia

      5. 5.4.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Bob's Red Mill Natural Foods

      2. 6.4.2 The Hain Celestial Group, Inc.

      3. 6.4.3 Upfield B.V.

      4. 6.4.4 Johars Group

      5. 6.4.5 Goodmylk

      6. 6.4.6 Rakyan Beverages

      7. 6.4.7 Wheafree

      8. 6.4.8 Namaste Foods

      9. 6.4.9 Australian Organic Products + More.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Asia Pacific Free From Food Market market is studied from 2016 - 2026.

The Asia Pacific Free From Food Market is growing at a CAGR of 9.6% over the next 5 years.

Bob’s Red Mill Natural Foods, The Hain Celestial Group, Inc., Australian Organic Products + More., Rakyan Beverages, Goodmylk are the major companies operating in Asia Pacific Free From Food Market.

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