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Europe Food Flavor and Enhancer Market is segmented by type into Food Flavors ( Natural, Synthetic and Natural Identical Flavors) and Enhancers; by End-user (Bakery, Confectionery, Processed Food, Beverage, and Dairy Product) and Geography.
2016 - 2026
Fastest Growing Country:
Europe Food Flavor and Enhancer Market are forecasted to grow at a CAGR of 4.5% during the forecast period.
Europe Food Flavor and Enhancer Market is segmented by type into Food Flavors ( Natural, Synthetic and Natural Identical Flavors) and Enhancers; by end user into Bakery, Confectionery, Processed Food, Beverage, Dairy Products and Geography.
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The trend of naturally sourced ingredients has been spreading across the European region, especially in countries like Germany, France, and Spain. Food and beverage companies have been largely affected with almost all international and local players forced to remove artificial flavors and additives from their product lines. In parallel, clean label has affected the global flavor market, wherein producers have responded with high innovation and investments in R&D activities. Consumers are highly skeptical about artificial additives. Rise in consumers concern on usage of food additives and preservatives have led to the demand growth for transparency and clean labels, thus, hindering the artificial flavor and additive market.
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Spain is the sixth highest food and drinks exporter in the EU and the tenth highest globally. This growth of the food and beverage industry is driving the demand for various food flavors. In Spain, natural food flavors derived from spices and herbs are in huge demand and it will witness significant growth in upcoming years. In Spain, natural food flavors derived from spices and herbs are in huge demand and it will witness significant growth in upcoming years. While Spanish consumers are seeking healthier food ingredients, natural food flavors have experienced little growth in the domestic market, although production and exports remain largest in Spain.
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The European food flavor and enhancer market is dominated by players like European Flavours & Fragrances PLC, Givaudan, Firmenich, European Flavours and Fragrances and Kerry group. The European food flavor and enhancer market is dominated by players like European Flavours & Fragrances PLC, Givaudan, Firmenich, IFF, Symrise, Cargil Inc., and Kerry group, accounting for a share of more than 41% in the local market. Manufacturers in the local market continue to expand the portfolio of specialty natural products that are being offered by companies to the consumers through internal R&D, achieved by collaborations with universities and research institutes.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
3.1 Market Overview
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.4 Porters Five Forces Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.1.1 Food Flavors
18.104.22.168 Natural Flavors
22.214.171.124 Synthetic Flavors
126.96.36.199 Nature Identical Flavors
5.2 By Application
5.2.4 Processed Food
188.8.131.52 United Kingdom
184.108.40.206 Rest of Europe
6. COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Most Adopted Strategies
6.3 Most Active Companies
6.4 Company Profiles
6.4.2 Kerry Group plc
6.4.3 European Flavours and Fragrances
6.4.6 FMC Corporation
6.4.7 International Flavors & Fragrances Inc.
6.4.8 DuPont de Nemours, Inc.
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability