Asia Pacific Fermented Drinks Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Asia Pacific Fermented Drinks Market is segmented by Type (Alcoholic Beverages and Non-Alcoholic beverages), by Distribution Channel (On-Trade and Off-Trade), and Geography

Market Snapshot

Asia Pacific Fermented Drinks Market Summary
Study Period:

2016 - 2026

Base Year:

2020

CAGR:

5 %

Need a report that reflects how COVID-19 has impacted this market and its growth?

Market Overview

Asia Pacific Fermented Drinks Market is projected to register a CAGR of 5%, during the forecast period, 2020-2025.

  • Consumer preference for healthy food has been a crucial factor in driving the growth of the market. Increased health consciousness among consumers has led to the demand for functional beverages. ​
  • The availability of alternatives and regulatory issues associated with fermented food and drinks, such as yogurt and kombucha, because of the sugar or alcohol content of the product, acts as challenges to the market. The presence of nutritionally equivalent alternatives affects consumer behavior and refrains the purchase of fermented beverages

Scope of the Report

Asia Pacific fermented drinks market is segmented by type, distribution channel, and geography. Based on type, the market has been segmented into alcoholic beverages and non-alcoholic beverages. Based on the distribution channel, the market has been segmented into on-trade and off-trade. Based on geography, the regional analysis of the fermented drinks market is also being included in the report.

By Type
Alcoholic Beverages
Non-Alcoholic Beverages
Kombucha
Kefir
Others
By Distribution Channel
On-Trade
Off-Trade
Supermarket/Hypermarket
Convenience Store
Specialty Stores
Others
Geography
India
China
Japan
Australia
Rest of Asia Pacific

Report scope can be customized per your requirements. Click here.

Key Market Trends

Increase in Demand for Functional Beverages

Functional beverage, which has its origin in Japan, has now become an integral part of the beverage market across the globe. This is due to specific nutritional benefits that are available in functional beverages that can positively affect the consumers’ health, which may be difficult to obtain through a regular diet. Increasing consumer focus on health and wellness, intense research activities carried by key players on diet-related disease-prevention methods, and improving the ingredients technology are the key factors driving the functional beverage market.​ Furthermore, Asian countries tend to favor dairy-based functional beverages, whereas the United States and Europe favor cereal-based and RTD tea functional beverages.​

asia pacific fermented drinks market

To understand key trends, Download Sample Report

Japan holds the Largest Market Share

Japanese consumers have been very conscious for replenishing the bacterial flora in their gut on a regular basis and perceive probiotic bacteria to be the best solution, which is driving the market studied, in the country. The country has one of the largest fermented dairy companies, such as Yakult Honsha, Meiji, and Morinaga, which have been continuously seeking to expand their presence in countries, like India and the United States, particularly owing to saturation in the overall Japanese fermented drinks market. The companies in the countries market are more experimenting in the fermented drinks category, owing to a relatively higher understanding of different types and styles of beverages. The pace of consumer packed fermented foods is also faster in the country, which is supporting the market growth in the country.

asia pacific fermented drinks market

To understand geography trends, Download Sample Report

Competitive Landscape

The fermented drinks market in the Asia Pacific region is dominated by leading players such as Nestle, Danone, and Anheuser-Busch InBev. Some of the other prominent players include ASAHI GROUP HOLDINGS, LTD, PepsiCo Kevita, and Heineken NV among others. competition levels have recently increased due to the influx of small-scale and domestic players in the fermented beverage industry.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porters Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Alcoholic Beverages

      2. 5.1.2 Non-Alcoholic Beverages

        1. 5.1.2.1 Kombucha

        2. 5.1.2.2 Kefir

        3. 5.1.2.3 Others

    2. 5.2 By Distribution Channel

      1. 5.2.1 On-Trade

      2. 5.2.2 Off-Trade

        1. 5.2.2.1 Supermarket/Hypermarket

        2. 5.2.2.2 Convenience Store

        3. 5.2.2.3 Specialty Stores

        4. 5.2.2.4 Others

    3. 5.3 Geography

      1. 5.3.1 India

      2. 5.3.2 China

      3. 5.3.3 Japan

      4. 5.3.4 Australia

      5. 5.3.5 Rest of Asia Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Strategies Adopted by Leading Players

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Nestle SA

      2. 6.4.2 Yakult Honsha Co. Ltd

      3. 6.4.3 GT'S LIVING FOODS

      4. 6.4.4 Groupe Danone SA

      5. 6.4.5 ASAHI GROUP HOLDINGS, LTD.

      6. 6.4.6 HAKKAISAN BREWERY CO.,LTD

      7. 6.4.7 Chr. Hansen Holding A/S

      8. 6.4.8 Heineken NV

      9. 6.4.9 PepsiCo, Inc

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. AN ASSESSMENT OF THE IMPACT OF COVID-19 ON THE INDUSTRY

**Subject to Availability

You can also purchase parts of this report. Do you want to check out a section wise price list?

Frequently Asked Questions

The Asia Pacific Fermented Drinks Market market is studied from 2016 - 2026.

The Asia Pacific Fermented Drinks Market is growing at a CAGR of 5% over the next 5 years.

  • Nestle SA
  • Yakult Honsha Co. Ltd
  • Groupe Danone SA
  • Heineken NV
  • ASAHI GROUP HOLDINGS, LTD.

Are the major companies operating in Asia Pacific Fermented Drinks Market.

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!