Asia Pacific Soy Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

The Asia-Pacific Soy Beverage Market is segmented By Product Type (Soy Milk, Soy-Based Drinkable Yogurt), By Flavor (Plain Soy Beverages and Flavored Soy Beverages), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail Stores, and Others), and By Geography

Market Snapshot

asia-pacific soy beverage market  summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 5.9 %

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Market Overview

The Asia-Pacific soy beverage market is projected to grow at a CAGR of 5.9% during the forecast period.

  • The shift away from traditional dairy products, such as cow milk, toward plant-based
    alternatives revolve around health concerns, with an increasing number of consumers coming to believe that plant-based foods are healthier than animal-based foods.
  • Furthermore, there is a growing consumer base that is motivated by animal welfare concerns, leading them to choose plant-based beverages, as well as other plant-based foods over animal-based products.
  • The various health benefits of soy milk such as less cholesterol, heart disease reduction and the increasing number of health-conscious consumers are also factors driving the market.  

Scope of the report

Asia-Pacific soy beverages market can be segmented by type which is classified as soy milk and soy-based drinkable yogurt. The market is also divided on the basis of flavor including plain soy beverages and flavored soy beverages. Based on the distribution channel, the soy beverages market is classified as supermarkets/hypermarkets, convenience stores, online retail stores and others. Moreover, the study provides an analysis of the soy beverages market in the across the region of China, Japan, India, Australia and rest of asia-pacific

By Type
Soy Milk
Soy-Based Drinkable Yogurt
By Flavor
Plain Soy Beverages
Flavored Soy Beverages
By Distribution Channel
Convenience Stores
Online Retail Stores
Asia Pacific
Rest of Asia-Pacific

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Key Market Trends

Rising Popularity of Dairy Alternatives

 Consumers are starting to prefer products that are low in calories, contain no artificial ingredients and protein-rich and thus driving the market for soy beverages. Plant-based beverages provide vegetable protein or mixed proteins, which cater to the rising demand for a healthy lifestyle. Consumers are increasingly looking for lactose-free dairy alternatives, derived from plant sources, and the choice of products multiplying on the shelves satisfies health and wellness-orientated consumers’ taste for novelty and variety. In Asia-Pacific, plant-based beverages make up a promising category, because of traditional acceptance of soy.

Asia Pacific Soy Beverages Market1

Supermarket/Hypermarket Holds Greatest Share in the Sales of Soy Beverages

 The dairy alternative/plant-based diet is mainly seen among the urban population. Hence soy milk will be having a larger market in the urban areas, where supermarkets or hypermarkets are the major channels of distribution. Soymilks are mainly stored in refrigerated cases and are also available in aseptic packages. Supermarkets or hypermarkets have proper refrigeration facilities to store the products for a longer time without any change in the properties. Soymilk is available in different flavors other than its original flavor and various fortifications, supermarkets/hypermarkets provide them enough shelf space to exhibit the products. Since the supermarket's purchase in bulk they have increased bargaining power over the price and it can be converted as discounts to attract the customers.  

Asia Pacific Soy Beverages Market2

Competitive Landscape

The Asia-Pacific soy beverage market is fragmented and the dominating players in the market are Danone, Eden Foods, Inc., Kikkoman Corporation, Vitasoy International Holdings Limited. The key players are adopting strategies such as new product launches, expansion, partnerships and mergers, and acquisition to meet the growing demand from consumers.

Table of Contents


    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study



    1. 3.1 Market Overview


    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 By Type

      1. 5.1.1 Soy Milk

      2. 5.1.2 Soy-Based Drinkable Yogurt

    2. 5.2 By Flavor

      1. 5.2.1 Plain Soy Beverages

      2. 5.2.2 Flavored Soy Beverages

    3. 5.3 By Distribution Channel

      1. 5.3.1 Supermarkets/Hypermarkets

      2. 5.3.2 Convenience Stores

      3. 5.3.3 Online Retail Stores

      4. 5.3.4 Others

    4. 5.4 Geography

      1. 5.4.1 Asia Pacific

        1. China

        2. Japan

        3. India

        4. Australia

        5. Rest of Asia-Pacific


    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Kikkoman Corporation

      2. 6.4.2 Vitasoy International Holdings Limited

      3. 6.4.3 The Sanitarium Health and Wellbeing Company

      4. 6.4.4 Australia's Own

      5. 6.4.5 Pureharvest

      6. 6.4.6 Danone

      7. 6.4.7 Eden Foods, Inc.

      8. 6.4.8 Campbell Soup Company

    5. *List Not Exhaustive

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Frequently Asked Questions

The Asia Pacific Soy Beverages Market market is studied from 2016 - 2026.

The Asia Pacific Soy Beverages Market is growing at a CAGR of 5.9% over the next 5 years.

Danone, Eden Foods, Inc., Kikkoman Corporation, Vitasoy International Holdings Limited, Pureharvest are the major companies operating in Asia Pacific Soy Beverages Market.

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