AI In Food And Beverages Market Size and Share

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AI In Food And Beverages Market Analysis by Mordor Intelligence

The AI In Food And Beverages Market size is estimated at USD 13.39 billion in 2025, and is expected to reach USD 67.73 billion by 2030, at a CAGR of 38.30% during the forecast period (2025-2030).

Surging investments in computer vision, robotics, and predictive analytics help processors offset labor shortages, comply with strict safety norms, and cut waste, while large restaurant chains deploy personalization engines that lift ticket values and customer retention. Market momentum is amplified by government funding for smart-factory projects, cloud providers embedding turnkey AI modules into existing MES platforms, and global retailers tightening sustainability scorecard requirements for suppliers. Heightened competition is shifting emphasis from isolated pilots to enterprise-wide rollouts, with early adopters already reporting 8-12% overall-equipment-effectiveness gains and 10-15% inventory-spoilage cuts. Successful deployments now hinge on access to skilled process engineers who can align algorithm outputs with daily production constraints, making service partnerships a strategic imperative for manufacturers and food-service operators.

Key Report Takeaways

  • By component, software solutions led with 48% revenue share in 2024, while services are projected to expand at a 41.6% CAGR through 2030.
  • By technology, computer vision captured 42.5% of the AI in food & beverages market share in 2024; robotics and automation record the fastest growth at 42.2% CAGR to 2030.
  • By application, food sorting and grading accounted for a 30.2% share of the AI in food & beverages market size in 2024, whereas predictive maintenance is advancing at a 42.3% CAGR through 2030.
  • By end user, food-processing manufacturers held a 37.8% share in 2024; quick-service and cloud kitchens post the highest projected growth at 39.8% CAGR to 2030.
  • By geography, Asia Pacific led with 34.1% revenue share in 2024 and is forecast to grow at 41.5% CAGR during 2025-2030.

Segment Analysis

By Component: Implementation Services Gain Speed as Software Leads Functional Depth

Software still anchors the AI in the food & beverages market, commanding 48% revenue in 2024, thanks to modular platforms that interface easily with legacy MES and PLC layers. Continuous over-the-air updates allow producers to refine algorithms without shutting lines, preserving uptime and lowering the total cost of ownership. Services, however, grow faster at 41.6% CAGR because value shifts to domain experts who can translate generic AI models into plant-specific workflows, calibrate sensors, and train staff on exception handling. Many processors now structure contracts around performance-linked fees, rewarding integrators for measurable yield or energy gains.

Ongoing skills shortages reinforce demand for third-party expertise, and major integrators bundle change-management programs with cloud subscriptions to shorten payback periods. As a result, services are expected to narrow the revenue gap with software by 2030, reflecting a broader sector view that execution quality outweighs tool selection. This convergence pushes vendors toward outcome-as-a-service deals that align incentives and open recurring revenue streams within the AI in food & beverages market.

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Note: Segment shares of all individual segments available upon report purchase

By Technology: Vision Systems Dominate Today, while Robotics Delivers Future Scale

Computer-vision suites captured the largest share at 42.5% because cameras and high-speed GPUs plug into existing conveyors with minimal disruption. Real-time image analytics automates defect detection, grading, and pack validation, delivering visible ROI within a single budget cycle. Conversely, robotics and automation post a 42.2% CAGR as processors confront labor scarcity and rising hygiene standards. Collaborative robots now portion dough, garnish bowls, and execute clean-in-place tasks, expanding the automation addressable market beyond palletizing and pick-and-place operations.

Integrating vision-guided arms with smart grippers supports gentle handling of fragile items such as pastries or fresh berries, broadening use cases in premium product lines. Government incentives, Japan’s USD 7.8 million culinary-robot grant among them, accelerate capex plans. Over the forecast horizon, hybrid cells that meld robotics, vision, and AI scheduling engines are expected to redefine factory layout economics across the AI in food & beverages market.

By Application: Sorting Leads Revenues, Predictive Maintenance Captures Momentum

Food-sorting and grading accounted for 30.2% of 2024 spending in the AI in food & beverages market, leveraging proven capabilities to detect foreign objects, color deviations, and size inconsistencies at high line speeds. Automated ejection reduces recalls and boosts brand trust, making sorting a staple investment in protein, produce, and bakery segments. Predictive maintenance, though smaller, expands fastest at 42.3% CAGR because every unplanned hour of downtime can erase a week’s profit in thin-margin plants.

Machine-learning models ingest multivariate sensor feeds and historical work-order data to advise maintenance crews on part replacements, thereby lifting OEE by 8-12%. Cloud dashboards share insights across multi-plant networks, letting corporate engineers benchmark asset health and schedule mobile technician teams efficiently. As integrated asset-performance systems mature, predictive maintenance is projected to command a greater slice of the AI in the food & beverages market size by 2030.

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Note: Segment shares of all individual segments available upon report purchase

By End User: Processors Hold Scale Advantage, QSRs Lead Customer-Facing Innovation

Food-processing manufacturers represented 37.8% of expenditure in 2024, driven by complex batch and continuous operations where minor efficiency gains multiply across high volumes. These firms already run extensive SCADA layers, making them natural candidates for advanced analytics that refine set-points and balance line speeds. Quick-service restaurants and cloud kitchens, however, demonstrate the strongest growth at 39.8% CAGR. They leverage recommendation engines, kitchen-display predictions, and autonomous fryers to enhance guest experience and control labor cost volatility.

Large QSR groups partner with hyperscale clouds to pilot generative voice ordering and AI-driven crew scheduling, compressing wait times and standardizing output quality across thousands of outlets. Positive early metrics encourage franchisees to adopt centralized data platforms, cementing QSRs as pivotal demand drivers within the AI in food & beverages market.

Geography Analysis

Asia Pacific leads the AI in food & beverages market with 34.1% share in 2024 and is expanding at 41.5% CAGR as governments champion smart-manufacturing roadmaps and wage inflation undercuts manual processes. China’s multibillion-dollar AI infrastructure subsidies enable domestic OEMs to offer low-cost vision modules, while India’s food-processing incentives favour startups integrating crop-to-fork data for traceability. Regional pilots show tangible impact: Taiwan’s tea processors lifted capacity 75% and halved labor through AI-enabled lines, illustrating the pragmatic uptake pace.

North America maintains heavyweight status through enterprise alliances, typified by Coca-Cola’s USD 1.1 billion Microsoft agreement that equips plants with predictive quality, demand sensing, and generative marketing tools[3]The Coca-Cola Company, “Coca-Cola and Microsoft Expand Partnership,” coca-colacompany.com. Regulatory bodies reinforce adoption; the FDA’s Elsa platform applies machine learning to speed risk-based inspection scheduling, signaling policy support for AI in compliance workflows[4]U.S. Food & Drug Administration, “FDA Launches Project Elsa to Advance Food Safety Reviews,” fda.gov . Capital budgets remain disciplined, yet boardrooms prioritize proven AI modules that bolster resilience against supply shocks and wage pressure.

Europe balances ambition and caution under the EU AI Act framework, requiring rigorous transparency and human oversight. Producers view compliance as a license-to-operate cost and selectively pilot AI for carbon-footprint reporting, allergen tracking, and yield optimization. Carbon-traceable products command 5-10% premiums in northern supermarkets, motivating exporters to integrate accredited AI systems. While South America and MEA markets trail in absolute spend, infrastructure programs and knowledge-transfer partnerships are laying the groundwork for faster adoption in grains, cocoa, and protein subsectors, ensuring the AI in food & beverages market ultimately scales worldwide.

AI In Food And Beverages Market CAGR (%), Growth Rate by Region
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Competitive Landscape

Competition blends industrial-automation majors, vertical AI specialists, and cloud hyperscalers, fostering a dynamic battlefield where service integration often trumps proprietary algorithms. ABB, Honeywell, and Siemens embed edge AI chips into legacy PLC portfolios, promising seamless migrations for brownfield sites. Startups focus on niche pain points, e-nose freshness sensing or allergen detection, then license APIs to platform players, accelerating feature rollouts.

Strategic alliances are reshaping power balances: Coca-Cola’s long-term cloud deal secures preferential access to Microsoft’s multimodal models, compelling rival beverage groups to negotiate similar partnerships. Patent filings highlight convergence trends; Meta’s work on ultrawide-band food-consumption tracking could interface with retailer loyalty data to personalize nutrition advice, while Coca-Cola’s remote micro-ingredient storage patent signals plans for on-premises flavor customization.

Barriers to entry include domain expertise, validated training datasets, and global service footprints. Integrators able to bundle change management, cybersecurity, and regulatory documentation capture premium fees and consolidate shares. As the leading five suppliers account for roughly 45% of global revenues, the AI in food & beverages market remains moderately concentrated, leaving room for disruptors that can prove ROI in underserved applications such as fermentation monitoring or allergen-free batch scheduling.

AI In Food And Beverages Industry Leaders

  1. TOMRA Sorting Solutions AS

  2. Rockwell Automation Inc.

  3. ABB Ltd

  4. Honeywell International Inc.

  5. Key Technology Inc.

  6. *Disclaimer: Major Players sorted in no particular order
AI in Food & Beverages Market Concentration
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Recent Industry Developments

  • February 2025: Fresh Blends launched a cloud platform with AI-driven analytics modules DataStudio and Dynamic Pivot.
  • April 2025: GrubMarket acquired Delta Fresh Produce, extending its AI-powered supply-chain platform into Mexico.
  • June 2025: Tate & Lyle completed its USD 1.8 billion acquisition of CP Kelco, targeting sweetening and fortification synergies.
  • April 2024: Level Equity acquired Upshop, an AI retail-software provider.

Table of Contents for AI In Food And Beverages Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET INSIGHTS

  • 4.1 Market Overview
  • 4.2 Analysis of COVID-19 and Other Macroeconomic Shocks
  • 4.3 Market Drivers
    • 4.3.1 AI-powered computer-vision systems slash defect rates >25% in meat, produce and bakery lines
    • 4.3.2 Predictive-maintenance algorithms curb unplanned downtime and raise OEE by 8-12%
    • 4.3.3 Personalised menu and promo engines lift average ticket size 15-20% for QSRs and cafes
    • 4.3.4 Gen-AI accelerates recipe reformulation cycles from months to days, boosting NPD velocity
    • 4.3.5 Carbon-traceable AI platforms unlock 5-10% "green-premium" pricing in export markets
    • 4.3.6 End-to-end predictive analytics cut inventory spoilage 10-15%, saving ~USD 30 bn globally
  • 4.4 Market Restraints
    • 4.4.1 Full-stack AI roll-outs can exceed USD 5 m per plant, limiting adoption by SMEs
    • 4.4.2 Data-ownership and cybersecurity risks deter cloud-based deployments
    • 4.4.3 Seasonal ingredient variability causes model-drift, inflating re-training costs
    • 4.4.4 Acute shortage of AI-savvy process engineers in FandB plants delays scaling efforts
  • 4.5 Value/Supply-Chain Analysis
  • 4.6 Regulatory Landscape
  • 4.7 Technological Outlook
  • 4.8 Porter's Five Forces Analysis
    • 4.8.1 Bargaining Power of Suppliers
    • 4.8.2 Bargaining Power of Buyers
    • 4.8.3 Threat of New Entrants
    • 4.8.4 Threat of Substitutes
    • 4.8.5 Competitive Rivalry
  • 4.9 Investment Analysis

5. MARKET SIZE AND GROWTH FORECASTS (VALUE)

  • 5.1 By Component
    • 5.1.1 Hardware
    • 5.1.2 Software
    • 5.1.3 Services
  • 5.2 By Technology
    • 5.2.1 Machine Learning
    • 5.2.2 Computer Vision
    • 5.2.3 Natural Language Processing
    • 5.2.4 Robotics and Automation
  • 5.3 By Application
    • 5.3.1 Food Sorting and Grading
    • 5.3.2 Quality Control and Safety Compliance
    • 5.3.3 Production and Packaging Optimisation
    • 5.3.4 Predictive Maintenance
    • 5.3.5 Consumer Engagement and Personalisation
    • 5.3.6 Quick-service and Cloud Kitchens
    • 5.3.7 Inventory and Supply-Chain Planning
    • 5.3.8 Other Niche Applications
  • 5.4 By End User
    • 5.4.1 Food Processing Manufacturers
    • 5.4.2 Beverage Manufacturers
    • 5.4.3 Hotels and Full-service Restaurants
    • 5.4.4 Quick-service and Cloud Kitchens
    • 5.4.5 Retailers and E-commerce Grocers
    • 5.4.6 Others (Catering, Institutional FandB)
  • 5.5 By Geography
    • 5.5.1 North America
    • 5.5.1.1 United States
    • 5.5.1.2 Canada
    • 5.5.1.3 Mexico
    • 5.5.2 South America
    • 5.5.2.1 Brazil
    • 5.5.2.2 Argentina
    • 5.5.2.3 Rest of South America
    • 5.5.3 Europe
    • 5.5.3.1 Germany
    • 5.5.3.2 France
    • 5.5.3.3 United Kingdom
    • 5.5.3.4 Italy
    • 5.5.3.5 Rest of Europe
    • 5.5.4 Asia-Pacific
    • 5.5.4.1 China
    • 5.5.4.2 India
    • 5.5.4.3 Japan
    • 5.5.4.4 Australia
    • 5.5.4.5 Rest of Asia-Pacific
    • 5.5.5 Middle East and Africa
    • 5.5.5.1 Middle East
    • 5.5.5.1.1 Saudi Arabia
    • 5.5.5.1.2 United Arab Emirates
    • 5.5.5.1.3 Rest of Middle East
    • 5.5.5.2 Africa
    • 5.5.5.2.1 South Africa
    • 5.5.5.2.2 Nigeria
    • 5.5.5.2.3 Rest of Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration
  • 6.2 Strategic Moves
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles (includes Global level Overview, Market level overview, Core Segments, Financials as available, Strategic Information, Market Rank/Share, Products and Services, Recent Developments)
    • 6.4.1 ABB Ltd
    • 6.4.2 Honeywell International Inc.
    • 6.4.3 Rockwell Automation Inc.
    • 6.4.4 TOMRA Food (TOMRA Sorting Solutions AS)
    • 6.4.5 Key Technology Inc.
    • 6.4.6 Sesotec GmbH
    • 6.4.7 Cognex Corporation
    • 6.4.8 Keyence Corporation
    • 6.4.9 GREEFA
    • 6.4.10 Cimbria A/S
    • 6.4.11 Seebo (Augury)
    • 6.4.12 Sight Machine Inc.
    • 6.4.13 Landing AI
    • 6.4.14 ImagoAI
    • 6.4.15 Siemens AG
    • 6.4.16 Schneider Electric SE
    • 6.4.17 IBM Corporation
    • 6.4.18 Microsoft Azure
    • 6.4.19 Google Cloud Platform
    • 6.4.20 AWS (Amazon Web Services)

7. MARKET OPPORTUNITIES AND FUTURE OUTLOOK

  • 7.1 White-space and Unmet-need Assessment
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Global AI In Food And Beverages Market Report Scope

Artificial Intelligence (AI) is a process of making intelligent machines that work and react like humans. The aim is to teach machines to think intelligently, as humans do. The machines have been doing what they were told to do till today. But with AI, machines will think and behave like human beings. The food processing industry is leveraging AI to enhance various offerings, optimize operations, and deliver better customer experience.

The artificial intelligence (AI) in the food and beverage market is segmented by application (food sorting, consumer engagement, quality control, and safety compliance, production and packaging, maintenance, and other applications), end user (hotels and restaurants, the food processing industry, and other end users), and geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa).

The market sizes and forecasts are in terms of value in USD for all the above segments.

By Component Hardware
Software
Services
By Technology Machine Learning
Computer Vision
Natural Language Processing
Robotics and Automation
By Application Food Sorting and Grading
Quality Control and Safety Compliance
Production and Packaging Optimisation
Predictive Maintenance
Consumer Engagement and Personalisation
Quick-service and Cloud Kitchens
Inventory and Supply-Chain Planning
Other Niche Applications
By End User Food Processing Manufacturers
Beverage Manufacturers
Hotels and Full-service Restaurants
Quick-service and Cloud Kitchens
Retailers and E-commerce Grocers
Others (Catering, Institutional FandB)
By Geography North America United States
Canada
Mexico
South America Brazil
Argentina
Rest of South America
Europe Germany
France
United Kingdom
Italy
Rest of Europe
Asia-Pacific China
India
Japan
Australia
Rest of Asia-Pacific
Middle East and Africa Middle East Saudi Arabia
United Arab Emirates
Rest of Middle East
Africa South Africa
Nigeria
Rest of Africa
By Component
Hardware
Software
Services
By Technology
Machine Learning
Computer Vision
Natural Language Processing
Robotics and Automation
By Application
Food Sorting and Grading
Quality Control and Safety Compliance
Production and Packaging Optimisation
Predictive Maintenance
Consumer Engagement and Personalisation
Quick-service and Cloud Kitchens
Inventory and Supply-Chain Planning
Other Niche Applications
By End User
Food Processing Manufacturers
Beverage Manufacturers
Hotels and Full-service Restaurants
Quick-service and Cloud Kitchens
Retailers and E-commerce Grocers
Others (Catering, Institutional FandB)
By Geography
North America United States
Canada
Mexico
South America Brazil
Argentina
Rest of South America
Europe Germany
France
United Kingdom
Italy
Rest of Europe
Asia-Pacific China
India
Japan
Australia
Rest of Asia-Pacific
Middle East and Africa Middle East Saudi Arabia
United Arab Emirates
Rest of Middle East
Africa South Africa
Nigeria
Rest of Africa
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Key Questions Answered in the Report

What is the current size of the AI in the food & beverages market?

The market is valued at USD 13.39 billion in 2025 and is projected to reach USD 67.73 billion by 2030, reflecting a 38.30% CAGR.

Which component segment is growing fastest?

Implementation services register the highest growth at a 41.6% CAGR because processors need domain expertise to customize AI models for plant-specific workflows.

Why is predictive maintenance gaining momentum?

Unplanned downtime costs can exceed USD 50,000 per hour; AI-driven predictive maintenance lifts overall equipment effectiveness by 8-12%, delivering quick ROI.

Which region leads adoption?

Asia Pacific holds 34.1% market share and is expanding at 41.5% CAGR, supported by government smart-factory incentives and persistent labor pressures.

How are quick-service restaurants using AI?

QSRs deploy personalization engines that raise average ticket value by 15-20% and autonomous kitchen systems that curb labor costs, driving a 39.8% CAGR in the segment.

What are the main barriers to wider AI adoption in food processing?

High upfront costs, data-ownership concerns, seasonal model drift, and a shortage of AI-literate process engineers remain the principal challenges.

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