Argentina Food Hydrocolloids Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Argentina Food Hydrocolloids Market is segmented by Type (Gelatin Gum, Pectin, Xanthan Gum, and Other Types); by Application ( Dairy and Frozen Products, Bakery, Beverages, Confectionery, Meat and Seafood Products, Oils and Fats, and Other Applications).

Market Snapshot

Argentina Food Hydrocolloids Market Summary
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 4.23 %

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Market Overview

Argentina Food Hydrocolloids Market is projected to register a CAGR of 4.23% during the forecast period, 2020-2025.

  • The demand for natural food products is increasing among health-conscious consumers. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners, and gelling agents.
  • When compared to other regions South America is the slowest growing market. However, increasing consumption of convenience and processed foods is expected to create demand in these regions.

Scope of the report

Argentina Food Hydrocolloids Market is segmented by Type into Gelatin Gum, Pectin, Xanthan Gum, and Other Types. The market is segmented by Application into Dairy and Frozen Products, Bakery, Beverages, Confectionery, Meat and Seafood Products, Oils and Fats, and Other Applications.

By Type
Gelatin Gum
Pectin
Xanthan Gum
Other
By Application
Bakery & Confectionery
Dairy and Frozen Products
Beverages
Meat and Seafood Products
Oils and Fats
Other Applications

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Key Market Trends

Growing Demand For Processed Foods in the Country

Countries in South America like Brazil and Argentina showed rapid demand for processed foods in the past few years. Ultra-processed foods are the market segment that found faster growth in Argentina. The nutritional profile of the fraction of ultra-processed food consumption showed higher energy density, higher overall fat content, higher saturated and trans fat, higher levels of free sugar and less fiber, protein, sodium, and potassium, when compared to the fraction of consumption related to natural or minimally processed foods have propelled the demand. Thus the growing demand for processed food in the country is expected to boost the sales of the market.

argentina-food-hydrocolloids-market-industry

Meat and Seafood Holds A Prominent Share

The increased consumption of meat in the country is due to increasing consciousness among the people about their protein intake in their daily diet. Moreover, owing to the growing health awareness among consumers in the country, manufacturers are focusing on offering processed meat products with healthy ingredients.

 The demand for antibiotic, preservative, and gluten-free processed meat products is gaining popularity across the country. Furthermore, the rising middle-class population and the increasing number of working women will also boost the demand for processed meat as these items have improved shelf life and reduce the preparation, cooking, and clean up times. The strong demand for processed meat will lead to growth in the market studied.

argentina food hydrocolliods market

Competitive Landscape

Argentina Food Hydrocolloids Market is competitive with the presence of several players and the major players include Cargill, Incorporated, Ingredion Inc, W Hydrocolloids, Inc, DuPont among others. The key strategies being used by these market players are that of focusing on the expansion of new facilities and launching new products & Services.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Gelatin Gum

      2. 5.1.2 Pectin

      3. 5.1.3 Xanthan Gum

      4. 5.1.4 Other

    2. 5.2 By Application

      1. 5.2.1 Bakery & Confectionery

      2. 5.2.2 Dairy and Frozen Products

      3. 5.2.3 Beverages

      4. 5.2.4 Meat and Seafood Products

      5. 5.2.5 Oils and Fats

      6. 5.2.6 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill, Incorporated.

      2. 6.3.2 DuPont de Nemours, Inc

      3. 6.3.3 Ingredion Inc.

      4. 6.3.4 CP Kelco

      5. 6.3.5 W Hydrocolloids, Inc.

      6. 6.3.6 AgarGel

      7. 6.3.7 Vogler Ingredients

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Argentina Food Hydrocolloids Market market is studied from 2016 - 2026.

The Argentina Food Hydrocolloids Market is growing at a CAGR of 4.23% over the next 5 years.

Cargill, Inc., Ingredion Incorporated, DuPont, CP Kelco are the major companies operating in Argentina Food Hydrocolloids Market .

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