Argentina Food Sweetener Market - Growth, Trends, COVID-19 Impact, and Forecasts (2023 - 2028)

Argentina Food Sweetener Market is segmented By Type (Sucrose, Starch Sweeteners and Sugar Alcohols (Dextrose, High Fructose Corn Syrup, Maltodextrin, Sorbitol, Xylitol, and Others)and High-Intensity Sweeteners (Sucralose, Aspartame, Saccharin, Cyclamate, Ace-K, Neotame, Stevia, and Others)) By Application (Dairy, Bakery, Soups, Sauces and Dressings, Confectionery, Beverages, and Others).

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Argentina Food Sweetener Industry Overview

argentina food sweetener market
Study Period: 2018 - 2028
CAGR: 6.11 %
CAGR(2020-2025): 6.11%

Major Players

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*Disclaimer: Major Players sorted in no particular order
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Argentina Food Sweetener Market Analysis

Argentina Food Sweetener is growing at a CAGR of 6.11% during the forecast period (2020-2025).

  • Argentina food sweetener market is driven by the increasing investments in the food and beverage industry since these products use a high amount of sweeteners, natural, or otherwise. The food and beverage sector accounts for over 70% of the local sugar demand.
  • The steadily increasing economic growth and the rise of the middle-class population and income have pushed the region into economic success, which in turn, has led to a rise in the amount of both high-end and traditional foods consumed.

Argentina Food Sweetener Industry Segments

Argentina Food Sweeteners Market is segmented by type which includes Sucrose, Starch Sweeteners and Sugar Alcohols, and High-Intensity Sweeteners. The starch sweeteners and sugar alcohols segment can be further divided into dextrose, high fructose corn syrup, maltodextrin, sorbitol, xylitol, and others. The high-intensity sweeteners can be further segmented into sucralose, aspartame, saccharin, cyclamate, ace-K, neotame, stevia, and others. By Application, the market is segmented into dairy, bakery, soups, sauces and dressings, confectionery, beverages, and others.

By Product Type
Sucrose (Common Sugar)
Starch Sweeteners and Sugar Alcohols
Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Xylitol
Others
High Intensity Sweeteners (HIS)
Sucralose
Aspartame
Saccharin
Cyclamate
Ace-K
Neotame
Stevia
Others
By Application
Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Others

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Argentina Food Sweetener Market Trends

This section covers the major market trends shaping the Argentina Food Sweetener Market according to our research experts:

Glucose Is The Fastest Growing Bulk Sweetener Type

Glucose, also called dextrose is a simple sugar found naturally in foods such as fruits and honey. It is also derived from plants, like corn, for use as a sweetener in foods. According to the Sugar Association, dextrose is crystalline glucose and a majority of dextrose used in food is derived from cornstarch. Various applications of glucose in foods include desserts like cake mixes, cookies, custards, and sherbets as well as in snack foods like crackers and pretzels. Dextrose tablets are recommended for people suffering from hypoglycemia. It is also used in intravenous drips for certain patients in the hospital. It also has industrial uses and is a raw material in the production of vitamin c and Sorbital.

argentina food sweetener market trends

Argentina Bakery Segment Is Growing With New Opportunities

Argentina Bakery Market is growing at a good pace as the customers are seeking for products with higher quality, healthy products that that are good in value and the increasing demand for premium products. Sugar is one of the essential ingredients in baked goods that assist in Maillard reaction, thus giving the desirable golden brown appearance. Moreover, it also acts as hygroscopic, meaning it attracts and holds water molecules agent, thus providing desirable texture as well as mouthfeel. Cakes and biscuits for low energy supply, also aimed at diabetic subjects, can be sweetened with low levels of aspartame in combination with fructose, sorbitol, and xylitol.
 

argentina food sweetener market size

Argentina Food Sweetener Market Competitor Analysis

Argentina Food Sweetener Market is a fragmented market with the presence of various players. Major players are bringing innovatoions in their products and are expanding their product portfolio to maintain the position in the market. Players are also focusing on natural and clean label products since consumers are becoming more health conscious.

Argentina Food Sweetener Market Top Players

  1. Cargill

  2. Tate & Lyle

  3. Ingredion

  4. DuPont de Nemours, Inc.

*Disclaimer: Major Players sorted in no particular order

Tate & Lyle PLC, Cargill Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, DuPont de Nemours, Inc., NutraSweet Company, GLG Life Tech Corporation

Argentina Food Sweetener Market Report - Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Key Deliverables of the Study

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Drivers

    2. 4.2 Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products and Services

      5. 4.3.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Sucrose (Common Sugar)

      2. 5.1.2 Starch Sweeteners and Sugar Alcohols

        1. 5.1.2.1 Dextrose

        2. 5.1.2.2 High Fructose Corn Syrup (HFCS)

        3. 5.1.2.3 Maltodextrin

        4. 5.1.2.4 Sorbitol

        5. 5.1.2.5 Xylitol

        6. 5.1.2.6 Others

      3. 5.1.3 High Intensity Sweeteners (HIS)

        1. 5.1.3.1 Sucralose

        2. 5.1.3.2 Aspartame

        3. 5.1.3.3 Saccharin

        4. 5.1.3.4 Cyclamate

        5. 5.1.3.5 Ace-K

        6. 5.1.3.6 Neotame

        7. 5.1.3.7 Stevia

        8. 5.1.3.8 Others

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Soups, Sauces and Dressings

      4. 5.2.4 Confectionery

      5. 5.2.5 Beverages

      6. 5.2.6 Others

  6. 6. Competitive Landscape

    1. 6.1 Most Adopted Strategies

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tate & Lyle PLC

      2. 6.4.2 Cargill Incorporated

      3. 6.4.3 Archer Daniels Midland Company

      4. 6.4.4 Ingredion Incorporated

      5. 6.4.5 DuPont de Nemours, Inc.

      6. 6.4.6 NutraSweet Company

      7. 6.4.7 GLG Life Tech Corporation

      5. *List Not Exhaustive

  7. 7. MARKET TRENDS AND OPPORTUNITIES

**Subject to Availability
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Argentina Food Sweetener Market Research FAQs

The Argentina Food Sweetener Market is studied from 2018 - 2028.

The Argentina Food Sweetener Market is growing at a CAGR of 6.11% over the next 5 years.

The Argentina Food Sweetener Market is valued at 6.11% in 2028.

Cargill, Tate & Lyle, Ingredion, DuPont de Nemours, Inc. are the major companies operating in Argentina Food Sweetener Market.

Argentina Food Sweetener Industry Report

In-depth industry statistics and market share insights of the Argentina Food Sweetener Market sector for 2020, 2021, and 2022. The Argentina Food Sweetener Market research report provides a comprehensive outlook of the market size and an industry growth forecast for 2023 to 2028. Available to download is a free sample file of the Argentina Food Sweetener Market report PDF.

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