Argentina Food Sweetener Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Argentina Food Sweetener Market is segmented By Type (Sucrose, Starch Sweeteners and Sugar Alcohols (Dextrose, High Fructose Corn Syrup, Maltodextrin, Sorbitol, Xylitol, and Others)and High-Intensity Sweeteners (Sucralose, Aspartame, Saccharin, Cyclamate, Ace-K, Neotame, Stevia, and Others)) By Application (Dairy, Bakery, Soups, Sauces and Dressings, Confectionery, Beverages, and Others).

Market Snapshot

Study Period: 2016 - 2026
Base Year: 2021
CAGR: 6.11 %
CAGR(2020-2025): 6.11%

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Market Overview

Argentina Food Sweetener is growing at a CAGR of 6.11% during the forecast period (2020-2025).

  • Argentina food sweetener market is driven by the increasing investments in the food and beverage industry since these products use a high amount of sweeteners, natural, or otherwise. The food and beverage sector accounts for over 70% of the local sugar demand.
  • The steadily increasing economic growth and the rise of the middle-class population and income have pushed the region into economic success, which in turn, has led to a rise in the amount of both high-end and traditional foods consumed.

Scope of the Report

Argentina Food Sweeteners Market is segmented by type which includes Sucrose, Starch Sweeteners and Sugar Alcohols, and High-Intensity Sweeteners. The starch sweeteners and sugar alcohols segment can be further divided into dextrose, high fructose corn syrup, maltodextrin, sorbitol, xylitol, and others. The high-intensity sweeteners can be further segmented into sucralose, aspartame, saccharin, cyclamate, ace-K, neotame, stevia, and others. By Application, the market is segmented into dairy, bakery, soups, sauces and dressings, confectionery, beverages, and others.

By Product Type
Sucrose (Common Sugar)
Starch Sweeteners and Sugar Alcohols
High Fructose Corn Syrup (HFCS)
High Intensity Sweeteners (HIS)
By Application
Soups, Sauces and Dressings

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Key Market Trends

Glucose Is The Fastest Growing Bulk Sweetener Type

Glucose, also called dextrose is a simple sugar found naturally in foods such as fruits and honey. It is also derived from plants, like corn, for use as a sweetener in foods. According to the Sugar Association, dextrose is crystalline glucose and a majority of dextrose used in food is derived from cornstarch. Various applications of glucose in foods include desserts like cake mixes, cookies, custards, and sherbets as well as in snack foods like crackers and pretzels. Dextrose tablets are recommended for people suffering from hypoglycemia. It is also used in intravenous drips for certain patients in the hospital. It also has industrial uses and is a raw material in the production of vitamin c and Sorbital.


Argentina Bakery Segment Is Growing With New Opportunities

Argentina Bakery Market is growing at a good pace as the customers are seeking for products with higher quality, healthy products that that are good in value and the increasing demand for premium products. Sugar is one of the essential ingredients in baked goods that assist in Maillard reaction, thus giving the desirable golden brown appearance. Moreover, it also acts as hygroscopic, meaning it attracts and holds water molecules agent, thus providing desirable texture as well as mouthfeel. Cakes and biscuits for low energy supply, also aimed at diabetic subjects, can be sweetened with low levels of aspartame in combination with fructose, sorbitol, and xylitol.


Competitive Landscape

Argentina Food Sweetener Market is a fragmented market with the presence of various players. Major players are bringing innovatoions in their products and are expanding their product portfolio to maintain the position in the market. Players are also focusing on natural and clean label products since consumers are becoming more health conscious.

Table of Contents


    1. 1.1 Key Deliverables of the Study

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study



    1. 3.1 Market Overview


    1. 4.1 Drivers

    2. 4.2 Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products and Services

      5. 4.3.5 Degree of Competition


    1. 5.1 By Product Type

      1. 5.1.1 Sucrose (Common Sugar)

      2. 5.1.2 Starch Sweeteners and Sugar Alcohols

        1. Dextrose

        2. High Fructose Corn Syrup (HFCS)

        3. Maltodextrin

        4. Sorbitol

        5. Xylitol

        6. Others

      3. 5.1.3 High Intensity Sweeteners (HIS)

        1. Sucralose

        2. Aspartame

        3. Saccharin

        4. Cyclamate

        5. Ace-K

        6. Neotame

        7. Stevia

        8. Others

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Soups, Sauces and Dressings

      4. 5.2.4 Confectionery

      5. 5.2.5 Beverages

      6. 5.2.6 Others

  6. 6. Competitive Landscape

    1. 6.1 Most Adopted Strategies

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tate & Lyle PLC

      2. 6.4.2 Cargill Incorporated

      3. 6.4.3 Archer Daniels Midland Company

      4. 6.4.4 Ingredion Incorporated

      5. 6.4.5 DuPont de Nemours, Inc.

      6. 6.4.6 NutraSweet Company

      7. 6.4.7 GLG Life Tech Corporation

    5. *List Not Exhaustive

**Subject to Availability

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Frequently Asked Questions

The Argentina Food Sweetener Market market is studied from 2016 - 2026.

The Argentina Food Sweetener Market is growing at a CAGR of 6.11% over the next 5 years.

The Argentina Food Sweetener Market is valued at 6.11% in 2026.

Cargill, Tate & Lyle, Ingredion, DuPont de Nemours, Inc. are the major companies operating in Argentina Food Sweetener Market.

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